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Ekuanot Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

49.5

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	85.7%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	4.3%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.9%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	2.9%
100 g	German - CaraRed100 g CaraRed	34	20	2.9%
50 g	German - Carafa I50 g Carafa I - (late boil kettle addition)	32	340	1.4%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	24.89	12.8%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	16	17.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	8.57	23.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		29.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		17.4%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	24.89	12.8%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	24.57	69.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		17.4%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Steeping	--	66 °C	60 min
16 L		Sparge	--	72 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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