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Low Cal -Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

6.0

Cost $

3.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - American - Pale 2-Row4 lb American - Pale 2-Row	37	1.8	57.1%
1 lb	Avangard - German - Wheat Malt1 lb German - Wheat Malt	37	2	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	14.3%
1 lb	American - Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	148 °F	60 min
6 gal	Batch Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	81%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pangaea Hop Schedule
1318 London Ale Yeast

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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