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AG#58 Chocks Away Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.041

Final Gravity:

1.018

ABV (standard):

3.0%

IBU (rager):

31.7

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Golden Promise2000 g Golden Promise	37	3	78.4%
250 g	Munich Light250 g Munich Light	37	6	9.8%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	9.8%
50 g	Briess - Extra Special Malt50 g Extra Special Malt	33.5	130	2%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12	Boil	30 min	22.82	23.1%
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.84	Boil	5 min	4.48	38.5%
25 g	Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops	Pellet	4.7	Boil	5 min	4.35	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops	22.82	23.1%
25 g	East Kent Goldings (5 AA) (Leaf/Whole)	4.48	38.5%
25 g	Willamette (4.5 AA) (Pellet) 25 g Willamette (4.5 AA) (Pellet) Hops	4.35	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	70 °C	70 °C	30 min
16 L		Temperature	70 °C	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	25	130	250	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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