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Honey and Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.11 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Higgin
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday December 25th 2023

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

13.7

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	Crisp Malting - Extra Pale Maris Otter5000 g Extra Pale Maris Otter	37.5	3.84	80%
1,000 g	Weyermann - Vienna Malt1000 g Vienna Malt	37	7.84	16%
250 g	Honey250 g Honey - (late boil kettle addition)	35	3.84	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	50 min	8.15	20%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	0 min	5.5	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.65	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Lemon Zest		Flavor	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 497 g Temp: 20 °C CO₂ Level: 3.16 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My first foray into my own recipes so definitely an experiment. Based around affinity's breeze swapping lime for lemon, coriander for honey and challenger for citra. Primed using honey for an extra honey kick.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-12-25 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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