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Doom bar de doo

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter	38	3	82.9%
0.03 kg	Crisp Malting - Roasted Barley0.03 kg Roasted Barley	31.28	695	1.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	15.5%
1.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum (15 AA)6 g Magnum (15 AA) Hops	Pellet	12.5	Boil	60 min	22.78	23.1%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	10 min	4.95	38.5%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	3.03	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (15 AA) (Pellet) 6 g Magnum (15 AA) (Pellet) Hops	22.78	23.1%
10 g	Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops	4.95	38.5%
10 g	East Kent Goldings (5 AA) (Pellet)	3.03	38.5%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	65 °C	75 °C	60 min
6 L		Sparge	75 °C	75 °C	--

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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