Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.07 L |
|
Steeping |
80 °C |
67 °C |
60 min |
|
0.5 L |
|
Strike |
80 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 15g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Light colored and hoppy
"Awesome Recipe" Czech Amber Lager beer recipe by Francisco Almeida. BIAB, ABV 1.55%, IBU 0, SRM 3.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Special Roast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 02:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
