Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.07 L |
|
Steeping |
80 °C |
67 °C |
60 min |
0.5 L |
|
Strike |
80 °C |
67 °C |
60 min |
Priming
Method: dextrose
Amount: 15g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Light colored and hoppy
"Awesome Recipe" Czech Amber Lager beer recipe by Francisco Almeida. BIAB, ABV 1.55%, IBU 0, SRM 3.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Special Roast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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