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GB045

Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Saturday October 6th 2018

Original Gravity:

1.048

Final Gravity:

1.019

ABV (standard):

3.9%

IBU (tinseth):

35.1

EBC (ebcmorey):

17.8

Mash pH

5.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	79%
500 g	Torrified Wheat500 g Torrified Wheat	36	3.84	7.9%
20 g	United Kingdom - Chocolate20 g Chocolate	34	1132.64	0.3%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	3.9%
10 g	German - Carafa III10 g Carafa III - (late boil kettle addition)	32	1426.18	0.2%
500 g	German - CaraMunich I500 g CaraMunich I	34	102.58	7.9%
50 g	Flaked Oats50 g Flaked Oats	33	4.37	0.8%
6,330 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pilgrim30 g Pilgrim Hops	Leaf/Whole	10.08	Boil	70 min	23.96	23.1%
35 g	Northern Brewer - Williamette35 g Williamette Hops	Leaf/Whole	4	Boil	15 min	5.33	26.9%
35 g	Northern Brewer - Williamette35 g Williamette Hops	Leaf/Whole	4	Boil	5 min	2.14	26.9%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	4	Whirlpool at 69 °C	30 min	3.69	23.1%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pilgrim (Leaf/Whole) 30 g Pilgrim (Leaf/Whole) Hops	23.96	23.1%
100 g	Northern Brewer - Williamette (Leaf/Whole) 100 g Williamette (Leaf/Whole) Hops	11.16	76.9%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
47ml AMS Premash calcium chloride 15g calcium Sulphate 8g Magnesium Sulphate 3g PH pre 5.42 +5 5.22 +20 5.16 +40 5.20 +60 5.20 Into Fermenter 5.22
Mash Chemistry and Brewing Water Calculator

Notes

20L @1.9CO2 90g
9L @ 1.9CO2 40g

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-12-09 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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