Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ice Stout	American Stout	6 Gallons	1.065	1.016	6.4	39.07	41.44 °L	324	0
Author: EricM Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:50 PM Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid. Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge Zest 1 large navel orange at flameout.
PORTER MAQ CRIS	American Porter	110 Litres	1.062	1.015	6.16	36.9	40.53 °L	324	0
Author: diadavilaala Boil Size: 117.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 11/10/2023 7:29 PM Notes:
Orthanc	American Porter	10 Gallons	1.059	1.017	5.49	30.12	27.21 °L	324	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:59 PM Notes: Steep a # of patent for 5 minutes to darken the color
Awesome Recipe	American Stout	20.8 Litres	1.068	1.01	7.65	47.54	43.81 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:32 PM Notes:
Mourning Coffee Stout	American Stout	3 Gallons	1.053	1.014	5.08	31.87	45.76 °L	324	0
Author: 12/23 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:20 AM Notes:
House Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	38.05	33.62 °L	324	0
Author: KeatyKat Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:50 PM Notes:
Pancho's Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.014	5.85	19.14	17.79 °L	324	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:00 AM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	324	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Java Joule	Imperial Stout	250 Gallons	19.626	5.163	8	25.86	50 °L	324	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Vantablack	Imperial Stout	20 Litres	1.084	1.015	9.01	59.47	50 °L	324	0
Author: Joshua Ortega Boil Size: 22.48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:23 PM Notes:
I Remember My First Stout	American Stout	5 Gallons	1.05	1.015	4.67	46.59	39.01 °L	324	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:06 AM Notes:
Coconut Imperial Stout	Imperial Stout	6 Gallons	1.125	1.033	12.07	81.84	50 °L	324	0
Author: Logan Gebhart Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 6:47 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	324	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
RIPTIDE	Imperial Stout	20 Litres	1.097	1.022	9.87	64.85	50 °L	324	0
Author: steinmb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 1:51 PM Notes:
Don't Tear Up Miss Sue	American Stout	5 Gallons	1.071	1.023	6.29	44.24	39.48 °L	324	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:22 PM Notes:
Big 'Ol Stout	American Porter	5.5 Gallons	1.074	1.016	7.6	15.35	36.6 °L	324	1
Author: nmuleski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:57 PM Notes:
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	324	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
Pastry Breakfast Stout	Imperial Stout	12 Litres	1.097	1.023	9.73	65.85	39.4 °L	324	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:37 PM Notes:
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	324	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
YE Olde Imperial Stout	Imperial Stout	5 Gallons	1.078	1.012	8.61	68.92	37.58 °L	324	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:19 AM Notes:
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