Coconut Imperial Stout Beer Recipe | All Grain Imperial Stout by Logan Gebhart | Brewer's Friend

Coconut Imperial Stout

421 calories 43.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Monday November 2nd 2020
Similar Recipes

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

1.125
1.033
12.1%
81.8
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 61%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.9%
2 lb Weyermann - Carafa II2 lb Carafa II 31.5 415 6.8%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 3.4%
1.50 lb Viking - Black Malt1.5 lb Black Malt 21 500 5.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 1.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 56.75 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 Boil 60 min 25.09 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 172 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coconut Imperial Stout" Imperial Stout beer recipe by Logan Gebhart. All Grain, ABV 12.07%, IBU 81.84, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, Caramel 150, Black Malt, Brown Sugar, Lactose (Milk Sugar), Special B) Hops: (Magnum, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 23:52 UTC
NEW Water Requirements:
Coconut Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coconut Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information