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PORTER MAQ CRIS

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 117.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

40.5

Mash pH

n/a

Cost $

439,882.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24.20 kg	Weyermann - Pale Ale24.2 kg Pale Ale	$ 8,890.00 / kg $ 215,138.00	39	2.3	78.4%
1.65 kg	Weyermann - Carafa III1.65 kg Carafa III	$ 14,130.00 / kg $ 23,314.50	32	525	5.3%
1.65 kg	German - CaraMunich III1.65 kg CaraMunich III	$ 11,270.00 / kg $ 18,595.50	34	57	5.3%
1.65 kg	Flaked Oats1.65 kg Flaked Oats	$ 9,000.00 / kg $ 14,850.00	33	2.2	5.3%
1.43 kg	Bestmalz - BEST Chocolate1.43 kg BEST Chocolate	$ 14,130.00 / kg $ 20,205.90	34.5	337.82	4.6%
0.28 kg	Weyermann - Roasted Barley0.28 kg Roasted Barley	$ 15,100.00 / kg $ 4,228.00	29.9	432	0.9%
30.86 kg / $ 296,331.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
192.50 g	Yakima Valley Hops - Cascade192.5 g Cascade Hops	$ 230.00 / g $ 44,275.00	Pellet	6	Boil	60 min	24.86	43.8%
82.50 g	Yakima Valley Hops - East Kent Golding82.5 g East Kent Golding Hops	$ 190.00 / g $ 15,675.00	Pellet	6.2	Boil	25 min	7.65	18.8%
165 g	Yakima Valley Hops - East Kent Golding165 g East Kent Golding Hops	$ 190.00 / g $ 31,350.00	Pellet	6.2	Boil	5 min	4.39	37.5%
440 g / $ 91,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
192.50 g	Yakima Valley Hops - Cascade (Pellet) 192.5 g Cascade (Pellet) Hops	$ 230.00 / g $ 44,275.00	24.86	43.8%
247.50 g	Yakima Valley Hops - East Kent Golding (Pellet)	$ 190.00 / g $ 47,025.00	12.04	56.3%
440 g / $ 91,300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86.4 L	Strike	72 °C	67 °C	60 min
97.9 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Whirlfloc	Water Agt	Mash	15 min.
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
11 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
11 g	Magnesium sulfate	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Grams	Cost:	$ 950.00 / g $ 52,250.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 52,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.14 bar Temp: 6 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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