Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil at 206 °F
|
50 min |
19.44 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil at 206 °F
|
30 min |
11.45 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil at 206 °F
|
20 min |
9.02 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4 |
Boil at 206 °F
|
5 min |
2.33 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
19.44 |
25% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
20.47 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
2.33 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 qt |
|
Strike |
165 °F |
153 °F |
60 min |
8 qt |
|
Infusion |
150 °F |
152 °F |
-- |
6 qt |
|
Sparge |
158 °F |
168 °F |
10 min |
6 qt |
|
Sparge |
206 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Porter, 2019" American Porter beer recipe by Direwolf. All Grain, ABV 5.24%, IBU 42.23, SRM 35.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Flaked Barley, Black Malt - 2-Row) Hops: (Northern Brewer, Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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