|
Cantillon Touch That
|
Lambic
|
5 Gallons |
1.051 |
1.01 |
5.42 |
4.28 |
3.71 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:40 AM |
| Notes: |
|
|
Mr. Wonka, We've Lost An Oompa Loompa
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
28.69 |
40.07 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:41 PM |
| Notes: |
|
|
Creamy Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
18.86 |
48.45 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.47 |
33.9 |
4.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2023 4:11 PM |
| Notes: |
|
|
EDEN1
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.017 |
5.42 |
22.56 |
4.01 °L
|
468 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:00 AM |
| Notes: |
|
|
TsefrebotcO
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
0 |
11.55 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 9:39 PM |
| Notes: |
|
|
California Lager(bryggerlosjen)
|
American Lager
|
25 Litres |
1.052 |
1.01 |
5.49 |
47.52 |
11.98 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 10/10/2021 10:15 AM |
| Notes: flaskekarbonering: 7 g pr. liter |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
400 Litres |
1.055 |
1.014 |
5.42 |
23.56 |
26.81 °L
|
468 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:24 PM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
MOMO Verdant Smash
|
American Pale Ale
|
18 Litres |
1.053 |
1.011 |
5.49 |
21.65 |
4.84 °L
|
468 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:05 PM |
Notes: Directions:
Mash for 75 minutes at 150° F (68° C)
7g Magnum at 60mins
20g Mosaic at FO
50g Mosaic at 70C
Wrap and cool overnight
Primary fermentation for 7 days between 18-20° C
50g dry hop in primary after 7 days
Crash cool at 14 days
50g dry hop cold at 18 days
|
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
25.01 |
14.9 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:37 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
22.67 |
31.65 °L
|
468 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/17/2021 2:23 PM |
| Notes: |
|
|
Dry Porter 10 Gal
|
Pre-Prohibition Porter
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.19 |
28.61 °L
|
468 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:52 PM |
| Notes: |
|
|
Stout Dulce De Leche
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
18.36 |
40.09 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:54 AM |
| Notes: |
|
|
Try
|
Czech Premium Pale Lager
|
14 Litres |
1.05 |
1.008 |
5.42 |
40.5 |
3.22 °L
|
468 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:33 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
27 Litres |
1.052 |
1.01 |
5.43 |
24.91 |
13.31 °L
|
468 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:40 PM |
| Notes: |
|
|
Breaktime Pale Ale
|
American Pale Ale
|
34 Gallons |
1.054 |
1.013 |
5.43 |
45.08 |
9.68 °L
|
468 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:40 PM |
| Notes: |
|
|
Coop NEIPA #3
|
Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.42 |
33.68 |
4.87 °L
|
468 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:11 PM |
| Notes: |
|
|
Trial Pale-Matias
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
36.31 |
5.6 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:49 PM |
| Notes: |
|
|
Maybe Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
23.73 |
10.8 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:15 PM |
| Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp |
|
|
|
|