|
Old Punks Never Die 2
|
Classic American Pilsner
|
2 Gallons |
1.068 |
1.017 |
6.73 |
65.93 |
4.85 °L
|
426 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:58 PM |
| Notes: |
|
|
Wookie Jack IPA Clone
|
Specialty IPA: Black IPA
|
13 Gallons |
1.064 |
1.015 |
6.54 |
63.81 |
46.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:35 PM |
Notes: Ferment for 10 days at 68F.
After fermentation cool to 55/60F, wait 24 hours. Slowly remove yeast whether you're reusing it or not.
Dry hop at 57F for 4 days.
After 2 days dump hops and start cooling. Slowly remove more hops as you're cooling one or two more times.
Cold crash for 4-6 days as cold as you can (below 40F). |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:32 PM |
| Notes: |
|
|
Saisons Of Love
|
Saison
|
3 Gallons |
1.055 |
1.004 |
6.68 |
27.45 |
5.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/26/2022 8:13 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
76.16 |
6.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:08 PM |
| Notes: |
|
|
FP_17_4 Belgian Blond
|
Belgian Blond Ale
|
18 Litres |
1.071 |
1.021 |
6.6 |
37.97 |
7.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:56 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.063 |
1.012 |
6.63 |
19.4 |
6.13 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:39 PM |
| Notes: |
|
|
Luiksbier
|
Saison
|
6 Gallons |
1.069 |
1.017 |
6.78 |
27.54 |
4.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:07 PM |
| Notes: |
|
|
Harvest Red Ale Chinook
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.8 |
53.4 |
6.54 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 7:22 PM |
| Notes: |
|
|
21. A. American IPA
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.67 |
53.28 |
11.09 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:16 AM |
| Notes: |
|
|
Conquest Of Paradise
|
Fruit Beer
|
16 Litres |
1.059 |
1.008 |
6.76 |
15.14 |
10.02 °L
|
426 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 10:08 AM |
| Notes: |
|
|
Dubbel Helix
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.006 |
6.67 |
22.9 |
20.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 4:18 PM |
| Notes: Pitch @ 56F, let rise freely. |
|
|
Covid-19 Quarantine Beer #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
32.62 |
6.06 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:49 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.063 |
1.011 |
6.79 |
67.43 |
36.83 °L
|
426 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:26 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Матюки 1200
|
American IPA
|
1200 Litres |
1.062 |
1.012 |
6.64 |
56.4 |
7.25 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:35 AM |
| Notes: |
|
|
Plum Elderberry Partygle
|
American Light Lager
|
3 Gallons |
1.057 |
1.006 |
6.71 |
0 |
9.71 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 11 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:20 PM |
Notes: Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable.
This was the water used to homogenize my sugars. |
|
|
Chocolate Fish Milk Stout
|
Sweet Stout
|
23 Litres |
1.073 |
1.023 |
6.55 |
25.05 |
37.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:18 PM |
Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017"
-- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023
Weyermanns Munich 2
Bairds malts for everything else
0.3g copperfloc @10mins
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Pitch @ 20C
Ferment at 18C
Add Raspberries at 80% progress. (57% attenuation??)
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022
|
|
|
Dunkles Bock
|
Dunkles Bock
|
10 Gallons |
1.067 |
1.017 |
6.57 |
23.87 |
21.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:35 AM |
| Notes: |
|
|
A Good Old Dubbel
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.014 |
6.78 |
15.7 |
13.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:41 PM |
| Notes: |
|
|
American IPA
|
American Light Lager
|
1 Gallons |
1.068 |
1.016 |
6.79 |
79.31 |
7.94 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:41 PM |
| Notes: |
|
|
|
|