Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Promise SMaSH	American IPA	6 Gallons	1.06	1.014	6.12	59.53	5.67 °L	452	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 4:34 AM Notes: Used Bru'In water calculator and Yellow Dry target profiie. Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water C02 at 2.2 Vol
Saison - Hefe - Split Batch 12gal	Saison	12 Gallons	1.041	1.008	4.33	22.23	5.52 °L	452	0
Author: Willy816 Boil Size: 15.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 10:38 AM Notes:
Scott Janish WCIPA	American IPA	42 Litres	1.058	1.01	6.24	66.07	4.12 °L	452	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:59 AM Notes:
Double Sunshine Clone	Imperial IPA	6 Gallons	17.602	3.949	7.47	77.5	6.01 °L	452	0
Author: plc82718 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:33 PM Notes:
CBB Christmas Collab 2022	Belgian Dark Strong Ale	90 Gallons	1.088	1.017	9.28	29.46	23.37 °L	452	1
Author: Caseyjblaylock Boil Size: 104.73 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 73.3 oz Creation Date: 8/22/2022 3:57 PM Notes:
Saison 100l	Saison	100 Litres	1.054	1.005	6.43	30.04	11.12 °L	452	0
Author: cervezas chacabuco Boil Size: 106.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes:
The Bitch (2022)	Imperial IPA	190 Gallons	18.257	2.759	8.46	59.61	5.57 °L	452	0
Author: Carbondalebrewer@gmail.com Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 6:30 PM Notes:
Easy Sour	Fruit Lambic	5.5 Gallons	1.047	1.009	4.96	0	4.5 °L	452	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/19/2021 4:18 PM Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity 2. Lauter, sparge, as usual 3. bring to a boil, conduct a typical boil based on your equipment and volumes 4. don’t add hops! 5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF 6. Add pack of Lactobacillus at 95ºF 7. 24 hours later, add pack of Hornindal to fermenter 8. Let ferment out, about 7 days to be safe. 9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume. 10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate. if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg.
Psenicno (veca Tura) 7.6.2021.	Weizen/Weissbier	37 Litres	1.054	1.013	5.41	15.74	4.5 °L	452	0
Author: MarijaBP Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:18 PM Notes:
BlueBerry Smoothie Sour	Berliner Weisse	1 Gallons	1.056	1.014	5.55	21.24	3.85 °L	452	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:47 PM Notes:
SWMBO Slayer Blonde Wit	Witbier	5.25 Gallons	1.051	1.013	4.97	21.84	4.61 °L	452	1
Author: IconoclastBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 12:09 AM Notes:
Citra Ipa	American IPA	6 Gallons	1.059	1.01	6.51	42.82	3.59 °L	452	0
Author: Mannyv Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 12:41 PM Notes:
Saisonale (AG)	Saison	5.5 Gallons	1.035	1.006	3.8	44.98	3.86 °L	452	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
All Together IPA	American IPA	15 Litres	1.06	1.015	5.86	16.12	4.49 °L	452	0
Author: DulcetBrewCo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:40 PM Notes:
Belgian Quad 1	Belgian Dark Strong Ale	16 Litres	1.102	1.02	10.66	31.52	25.18 °L	452	0
Author: PMiller Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 3/15/2020 8:16 AM Notes: OG 1.095 W1 SG 1.042 added 1/3 clear candi sugar (330 gm) + new yeast W2 SG 1.037 added 50gm brown candi sugar + new yeast W3 SG 1.027 added Kviek to sample to see if it finishes fermentation W4 SG 1.025 racked to smaller corboy Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :)
7. Sleepless In Saison #1	Saison	24 Litres	1.059	1.004	7.18	27.84	3.84 °L	452	2
Author: robert katt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 10:10 AM Notes:
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	452	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Widow Sarah's Strawberry Ale 2019	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	21.46	5.53 °L	452	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:01 AM Notes:
Saison Thing Nice Or Nothing At All	Saison	5 Gallons	1.07	1.015	7.19	50.78	4.74 °L	452	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:59 PM Notes:
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
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