|
Jack The RIPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.37 |
52.98 |
15.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/6/2020 12:35 AM |
| Notes: Quick lager. |
|
|
Gamecock Hazy IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
44.77 |
3.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:47 PM |
| Notes: |
|
|
Gretchen Witbier Belgium Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
18.9 |
3.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 5:46 PM |
| Notes: |
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
FRAMBOISE NICOLÁS
|
Fruit Lambic
|
180 Litres |
1.038 |
1.007 |
4.12 |
11.34 |
2.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:28 PM |
Notes: adicion de 20 gr de cloruro de calcio
20 gr sulfato de magnesio |
|
|
Brew It Bru Double IPA
|
Double IPA
|
15 Litres |
1.078 |
1.013 |
8.58 |
90.68 |
6.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/12/2021 9:16 AM |
| Notes: |
|
|
Spontaneous Maja
|
Lambic
|
110 Litres |
1.052 |
1.012 |
5.19 |
47.85 |
5.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 120.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:22 AM |
Notes: hot worth transfer to 144l coolship for 24 hour
spontaneous fermentation start in wine barrel at 15c
|
|
|
Belgian Witbier
|
Witbier
|
40 Litres |
1.052 |
1.01 |
5.45 |
15 |
3.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/5/2021 12:41 AM |
Notes: There is no need to use finings such as unflavoured gelatin.
Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
22.67 |
31.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/17/2021 2:23 PM |
| Notes: |
|
|
Primal Scream V1.2
|
Double IPA
|
12 Gallons |
1.085 |
1.021 |
8.43 |
78.69 |
9.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:47 AM |
| Notes: |
|
|
Rooster Boy Red (Ver. 2)
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
18.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:22 PM |
| Notes: |
|
|
Dark Comedy - Blueberry Lemon Witbier
|
Witbier
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
22.56 |
3.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:12 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
15.15 |
3.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:36 PM |
Notes: 1) At end of boil turn off heat and remove hops.
2) Add coriander and orange peel in a bag and whirlpool
for 15 minutes. |
|
|
TGRyeIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.02 |
83.28 |
11.29 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:46 PM |
| Notes: |
|
|
#40 Storesøster (Red IPA)
|
Specialty IPA: Red IPA
|
26 Litres |
1.072 |
1.012 |
7.93 |
65.8 |
10.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:09 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene. |
|
|
Rye Patch
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.34 |
69.66 |
9.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 11:51 PM |
| Notes: For this brew we looked at the BJCP guidelines and decided we wanted to do a recipe that had approx 80% 2-Row and 20% Rye. We strayed away a bit from the percentages to add in some caramel malt to add some color to meet the desired SRM per the BJCP guidelines. For the hops, we decided to use Chinook for both the bittering and aroma hop because it is a higher alpha acid hop that provides the desired piney/spicy characteristics we are looking for in a rye IPA. We decided to use the San Diego super strain from White Labs because it is a high attenuating yeast that is clean and offers a neutral flavor and aroma profile that is also desirable for the style of beer we are brewing. Our mash PH was originally 5.66 so to get it under the desired target of 5.6 we added 8g of lactic acid into the mash to get a mash PH of 5.46 |
|
|
My 3 C's IPA
|
Double IPA
|
6.5 Gallons |
1.08 |
1.015 |
8.46 |
102.94 |
8.09 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:42 PM |
| Notes: |
|
|
OH Mylar-ish IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.9 |
164.51 |
5.06 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:24 AM |
Notes: 1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge
Strike water at 166 F |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
43.53 |
15.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:59 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.05 |
18.62 |
3.62 °L
|
469 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:43 AM |
| Notes: |
|
|
|
|