Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Strong Otavalo	British Strong Ale	52 Gallons	1.078	1.019	7.64	0	20.3 °L	306	0
Author: Carpe Diem Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:45 PM Notes:
Guinness Clone	Irish Stout	6 Gallons	1.043	1.011	4.24	39.13	29.19 °L	306	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 6:02 PM Notes:
Vienna Blonde	Blonde Ale	5 Gallons	1.036	1.007	3.73	17.84	4.98 °L	306	0
Author: Johhnyrotten Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:38 AM Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt.
Sister Golden Hair	Blonde Ale	93 Gallons	1.05	1.014	4.82	17.69	4.92 °L	306	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:29 PM Notes:
Earl Grey Blonde Ale VI	Blonde Ale	21.08 Litres	13.824	3.03	5.81	24.5	6.08 °L	306	0
Author: Boil Size: 23.247 Litres Boil Time: 120 Boil Gravity: 12.6 Efficiency: 83.06 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:32 PM Notes: Po dovarení: 20,25 +kvasnice: 20,5 +čaj a cukor: 24,4 21.7. 00:20 zakvasené 20,8 l / 14 °B 21,08 l / 13,814 °B 5.8. 8:15 CC
American Blonde Amarillo	Blonde Ale	5.6 Litres	1.047	1.01	4.87	20.25	4.69 °L	306	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:21 AM Notes:
O R	British Strong Ale	20.8 Litres	1.074	1.022	6.76	2.61	14.96 °L	306	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 8:22 PM Notes:
Victorblonde	Blonde Ale	19 Litres	1.045	1.009	4.62	0	6.94 °L	306	0
Author: Vh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:18 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	31.7	5.36 °L	306	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/5/2021 4:12 PM Notes:
Red Beard's Scottish Ale	Wee Heavy	20 Litres	1.057	1.015	5.46	28.31	16.52 °L	306	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 4:05 AM Notes:
Citra	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	0	5.35 °L	306	0
Author: Hatchet brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:27 PM Notes:
NF Woodchopper's Blonde	Blonde Ale	650 Gallons	13.417	3.085	5.55	23.15	3.07 °L	306	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:36 PM Notes:
Smash Pale Ale - Saaz - US05	Blonde Ale	22 Litres	1.052	1.009	5.56	25.61	4.1 °L	306	1
Author: heimlichManuever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/7/2020 8:09 PM Notes:
Irish Stout	Irish Stout	1.75 Gallons	1.051	1.015	4.64	44.7	34.99 °L	306	2
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/1/2019 7:10 PM Notes:
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	306	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Revised Pale	Blonde Ale	5.5 Gallons	1.038	1.01	3.76	0	4.99 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:38 PM Notes:
Cam's Loser Clone	American Pale Ale	5.25 Gallons	1.063	1.016	6.19	46.83	6.58 °L	306	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:36 PM Notes:
Rye Pale Ale	American Pale Ale	150 Gallons	1.048	1.01	5	48.23	10.67 °L	306	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:09 AM Notes:
Rodrigo Apa	American Pale Ale	20 Litres	1.055	1.01	5.96	38.38	6.38 °L	306	2
Author: rcaldas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 80 Creation Date: 6/2/2018 9:11 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.041	1.011	4.01	36.35	5.66 °L	306	0
Author: ssegui Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:56 PM Notes: 19-Maig Original Gravity: 1040 20L
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