Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.06	1.015	6.09	16.68	4.43 °L	453	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:06 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Citra Pale Ale Recipe - Braumeister (20L)	American Pale Ale	21 Litres	1.056	1.01	6.09	33.36	5.95 °L	453	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/2/2023 6:22 AM Notes: Trying the following Mash Sched (Source: DocD): This is a "shell" recipe I use as a reminder/copied template for the typical stepped mash profiles used with the Speidel Braumeister and the effect on final product. Also useful for Grainfathers or any other programmable stepped mash system. DocD 44 (30-52) 0-20 min. Beta Gluconase - DO NOT SKIP for wheat beers or if many (20%) adjuncts (oats, rye, raw barley, wheat). Beta glucan can otherwise turn wort to jelly. Also, necessary if classic European malts with only moderate modification. If actually trying to use this step to lower pH >>>30 minutes. -Deactivated at 50C 52 (50-55) 20 min. Protease - Breaks up large proteins, decreased haze. Smaller proteins good for head and body. Many modern malts have this step completed during the malting, do not skip with very traditional old style malts. However, can also result in the loss of characteristics from modern malts where a specific protein profile is created by the malter for head retention, mouthfeel, etc ... Peptidase - Produces free amino nitrogen, FAN can help fermentation, too much can produce off flavors. Often deactivated with kilning. -Deactivated at 66C/72C 58 (55-60) rare step Limit Dextrinase - For dry dry lagers, this enzyme is one reason for classic two step mashed Lagers. Will breakdown sugars not manageable by Beta and Alpha. Will remove much of the body from Dextrin malts. -Deactivated at 60C 63 (60-65) 20-40 min. Beta Amylase - Produces maltose. Long here means highly fermentable sugars, therefore dryer beer. Some malts with dextrin can add body even when long maltose stage is used: Carapils, DextraPils. Low 60-61C, and long 40 min all fermentable wort resulting in dryer beer. Higher 65C, and shorter 20 min for full body beers where many non-fermentable sugars remain in the wort. -Deactivated at 72C 72 (68-72) 35 min. Alpha Amylase - Produces a variety of sugars, including maltose and some unfermentable sugars. Low for light all fermentable - 69. Higher for full body unfermentable - 72 (increasing deactivation of Beta) -Deactivated at 79C Mash out 78C no more than 10 min, if sparge, no higher than 78C or risk bitterness from tannin extraction. SINGLE TEMP WINDOW for my "SMaSTaSH" trials : 64-70 Single Malt @ Single Temp & Single Hop Copy paste from web in Fahrenheit for non SI folks: * Phytase (86-126 F) – Lowers the pH of the mash. Lowering the mash pH has a number of benefits, though a Phytase rest is rarely used by modern brewers. * Debranching (95-112 F) – Helps to increase the solubility of starches resulting in increased extraction for certain malts. * Beta Glucanese (95-113F) – Breaks down the gummy heavy starches, which can help improve stability and extraction, particularly for mashes high in proteins and adjuncts such as wheat. * Pepidase (113-131F) – Produces free amino nitrogen, which can aid in fermentation. * Beta Amylase (131-150F) – Produces maltose, the main sugar fermented in beer. * Alpha Amylase (154-162F) – Produces a variety of sugars, including maltose and also some unfermentable sugars. Mashing at the higher end of this range produces more unfermentables and therefore more body in the finished beer.
California Common X1	California Common	5 Gallons	1.066	1.021	6.01	34.29	5.24 °L	453	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/28/2023 9:46 AM Notes:
Hop Harvest IPA	American IPA	5.5 Gallons	1.059	1.013	6.06	85.1	5.86 °L	453	0
Author: C.W. Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/18/2022 2:56 AM Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops. Original extract recipe: 5 lb. Briess pilsen light DME 1 lb. Maris Otter 0.25 lb. Briess Crystal 20L 0.25 Briess Carapils
Heavy Holiday Ginger Hefer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.015	6.08	13.13	4.67 °L	453	0
Author: Rhythman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:19 AM Notes:
Take A Chill Pilsner	German Pilsner (Pils)	5.5 Gallons	1.063	1.017	6.07	0	10.49 °L	453	0
Author: Badmojodaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:20 AM Notes:
Neipa Lee Valley 2021	American IPA	18 Litres	1.057	1.012	5.99	59.66	4.93 °L	453	0
Author: davemountain Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:27 AM Notes:
Salish Sea Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.07	64.11	9.27 °L	453	0
Author: *.Json Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:21 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	248 Gallons	1.065	1.019	6.08	39.95	4.26 °L	453	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 10:49 PM Notes:
GJ’s Cpiced Saison	No Profile Selected	48 Litres	1.056	1.01	5.97	22.53	8.09 °L	453	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:01 AM Notes:
Tronds IPA Nr 1	American IPA	25 Litres	1.059	1.012	6.06	68	13.34 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:26 AM Notes:
Salted Caramel Latte	Blonde Ale	13 Gallons	1.066	1.02	6.05	6.79	10.12 °L	453	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes: 8 oz of coffee in the wp caramel flavoring in
Politically Ambiguous	American IPA	6 Gallons	14.827	3.649	6.05	61.78	5.15 °L	453	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.7 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	453	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
VIE,BART,VIE! (hoppy Rye Dunkel)	Munich Dunkel	3 Gallons	1.058	1.012	6.03	51.81	24.35 °L	453	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: .30 cup Creation Date: 5/23/2019 2:39 PM Notes:
Traditinal Bock	Traditional Bock	6 Gallons	1.061	1.015	5.97	0	21.57 °L	453	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:31 AM Notes:
Polaris IPA	American IPA	17 Litres	1.055	1.01	5.97	63.42	8.14 °L	453	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:46 PM Notes:
Belgian Red Ale	Belgian Blond Ale	600 Litres	1.06	1.014	5.98	27.78	18.84 °L	453	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:34 AM Notes:
Chamomile Honey	Experimental Beer	5.5 Gallons	1.053	1.007	6.02	0	7.31 °L	453	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:42 AM Notes:
N. & S. Fuzz (12bbl)	Specialty IPA: New England IPA	325.5 Gallons	1.062	1.015	6.08	0	4.42 °L	453	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:06 PM Notes:
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