Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beaus Comp	Sweet Stout	5.3 Gallons	1.077	1.025	6.9	21.93	35.18 °L	428	2
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/18/2020 2:29 AM Notes:
Whiskey Oak Gose 24-07-16	Gose	20 Litres	1.06	1.006	7.08	5.49	4.43 °L	428	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 1:13 PM Notes:
Khazad	Scottish Heavy	170 Gallons	1.062	1.012	6.83	23.03	18.26 °L	428	0
Author: Genus Brewing Boil Size: 172 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:54 PM Notes:
Spring NEIPA 4/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	45.49	5.51 °L	428	0
Author: Tom's IPA Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:25 PM Notes: Dry Hop day 3 tilt 1.012 in bag w/magnets (spilled bag lost 2-3 oz hops added more not sure how much, changed top (old one leaking CO2. lowered temp to 58 Dropped bag day 5
Saison	Saison	120 Litres	1.057	1.004	6.86	31.61	4.08 °L	428	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 1266.5 g Creation Date: 10/7/2023 7:20 PM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	428	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Brut IPA (nyårs-öl 23/24)	No Profile Selected	21 Litres	1.058	1.005	6.92	29.78	4.03 °L	428	0
Author: Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes:
Beer	American IPA	10 Gallons	1.066	1.014	6.92	35.95	4.86 °L	428	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:04 PM Notes:
Perfect Milkshake (E)	Specialty IPA: New England IPA	5 Gallons	1.081	1.028	6.94	22.62	4.04 °L	428	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:46 PM Notes:
All In	No Profile Selected	5 Litres	1.067	1.014	6.9	84.13	28.15 °L	428	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:49 PM Notes:
2017 - 11/25/17 - November IPA Dry Hop	American IPA	5.5 Gallons	16.433	3.339	7.12	43.44	9.83 °L	428	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:53 PM Notes:
Beginner's Luck	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	7.01	60.26	50 °L	428	0
Author: Travelin' Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:08 AM Notes:
Hazy Dream	American IPA	5 Gallons	1.071	1.017	7.11	116.88	4.88 °L	428	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/20/2020 8:11 PM Notes:
Simcoe Red With Bullfinch 700L Updated Version	Specialty IPA: Red IPA	700 Litres	1.062	1.01	6.84	48.28	17.37 °L	428	0
Author: BeerLabBruno Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:47 PM Notes:
Friendsgiving Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.068	1.016	6.84	20.28	14.75 °L	428	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:41 PM Notes:
Zambrano_Farmhouse_Parranda	Bière de Garde	60 Litres	1.07	1.016	7.03	19.2	14.6 °L	428	0
Author: Casa Zambrano Boil Size: 69 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 152.3 g Creation Date: 9/3/2019 5:14 PM Notes:
Copy Cloud	Specialty IPA: New England IPA	6.5 Gallons	1.077	1.023	7.04	34.19	7.02 °L	428	4
Author: Graham55 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:32 PM Notes:
It A'int Easy Being Me	American IPA	6 Gallons	1.069	1.016	6.95	12.26	5.94 °L	428	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:47 PM Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .
Kvitauge Fruitbasket NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.016	7.04	66.74	7.83 °L	428	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:53 AM Notes:
Skeletons In The Closet	Specialty IPA: White IPA	50 Litres	1.064	1.013	6.99	67.05	3.54 °L	428	0
Author: Bjalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:00 AM Notes:
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