Homebrew Beer Recipes

Page 7689 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	449	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
Dark Mild 1	Dark Mild	5.5 Gallons	1.04	1.011	3.8	17.06	21.49 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:09 AM Notes:
Darkest Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.15	21.97	15.14 °L	449	0
Author: KeizerBrewr Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/22/2022 4:50 PM Notes:
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	449	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
Budvar Vycepni Clone	Czech Pale Lager	12 Litres	1.038	1.008	4	20.18	3.62 °L	449	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 11/19/2022 7:45 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 60 min
British Dark	Dark Mild	1250 Litres	1.039	1.009	3.9	16.52	12.96 °L	449	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:11 AM Notes:
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	449	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	449	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.041	1.011	4.01	25.35	28.98 °L	449	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/26/2020 12:00 PM Notes:
Blonde Ale_1	Blonde Ale	95 Litres	1.05	1.022	3.67	23.73	4.75 °L	449	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/25/2020 12:30 PM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.036	1.009	3.51	0	4.47 °L	449	0
Author: stewartaubrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:40 AM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	449	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
"Sub-Committee" Dark Mild	Dark Mild	5 Gallons	1.038	1.01	3.76	27.41	22.09 °L	449	1
Author: dpc166 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:32 PM Notes:
Black Cherry Wheat Ale	Fruit Beer	5 Gallons	1.024	1.006	2.43	9.96	6 °L	449	0
Author: RonBurgandy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:56 AM Notes:
Creatures Great Or Small	American Pale Ale	20 Litres	1.036	1.007	3.84	38.28	8.62 °L	449	0
Author: Damo Brann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:49 AM Notes: 2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days
012. Witbier Mk2	Witbier	19 Litres	1.042	1.012	3.89	13.71	3.83 °L	449	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:20 AM Notes:
Summer Ale	Ordinary Bitter	25 Litres	1.036	1.007	3.78	41.08	8.06 °L	449	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:33 PM Notes:
Fuller's Extra Special Bitter	Best Bitter	21 Litres	1.026	1.007	2.55	54.04	6.92 °L	449	0
Author: Frank Marin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:28 PM Notes:
GB036	American Pale Ale	36 Litres	1.045	1.015	3.92	31.91	7.3 °L	449	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:11 AM Notes: Only one sachet US-05 , not rehydrated. Obvs need x2 for 30L 31L into Fermenter 2 weeks Ferment 22L @1.8 = 89g Dextrose 7.5L@1.9= 33g Dextrose
Weisse	Berliner Weisse	25 Litres	1.032	1.005	3.53	3.88	2.69 °L	449	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:17 PM Notes:
« First ‹ Previous 7685 7686 7687 7688 7689 7690 7691 7692 7693 Next › Last »							Page 7689 of 16,072 20 Recipes of 321,424