|
Palace Bitter
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.041 |
1.009 |
4.2 |
34.3 |
4.73 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 c |
Creation
Date: 7/3/2021 8:27 PM |
| Notes: |
|
|
Casorio Session IPA 1200
|
No Profile Selected |
1200 Litres |
1.028 |
0.998 |
3.96 |
0 |
3.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1341.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:02 AM |
| Notes: |
|
|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.8 |
17.06 |
21.49 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 AM |
| Notes: |
|
|
Black & Blue Berry Pie Sour
|
Berliner Weisse
|
119 Gallons |
1.041 |
1.01 |
4.14 |
6.29 |
3.25 °L
|
446 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:17 PM |
| Notes: |
|
|
Pales Ales Are For Livers
|
American Pale Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.67 |
20.35 |
3.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:01 PM |
| Notes: |
|
|
LVII Kölsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
21.07 |
2.49 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 2.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.08 psi |
Creation
Date: 1/15/2023 7:29 PM |
| Notes: |
|
|
American Summer
|
American Light Lager
|
4.5 Gallons |
1.037 |
1.005 |
4.23 |
9.08 |
2.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:22 PM |
| Notes: |
|
|
Strawberry-Melon Hazy Session IPA
|
American IPA
|
15 Litres |
1.04 |
1.008 |
4.15 |
41.49 |
3.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:16 PM |
| Notes: |
|
|
Fields Of Athenry
|
Irish Red Ale
|
4.5 Gallons |
1.045 |
1.014 |
4.14 |
27.4 |
14.01 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/27/2022 8:31 PM |
| Notes: |
|
|
Colpoys CRASH Citra
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.06 |
102.92 |
3.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 11:37 PM |
| Notes: CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat. |
|
|
Irish Stout
|
Irish Stout
|
5 Litres |
1.042 |
1.011 |
4.16 |
31.31 |
40.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:58 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
15 Gallons |
1.045 |
1.013 |
4.25 |
29.8 |
5.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:59 PM |
| Notes: |
|
|
Toucan Breakfast
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
40.65 |
50 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:58 AM |
| Notes: |
|
|
Crowberry Oatmeal Ale
|
Fruit Beer
|
1 Gallons |
1.04 |
1.008 |
4.25 |
35.56 |
9.4 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 9/15/2020 4:46 AM |
| Notes: |
|
|
Cascade Table Beer
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
30.55 |
3.91 °L
|
446 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 6/25/2020 6:08 PM |
| Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.041 |
1.009 |
4.17 |
52.08 |
2.99 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:33 PM |
| Notes: |
|
|
Dusty Mud
|
Dry Stout
|
24.6 Litres |
1.045 |
1.013 |
4.23 |
23.67 |
33.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:55 PM |
| Notes: |
|
|
Chopp
|
American Light Lager
|
300 Litres |
1.037 |
1.006 |
4.05 |
7.36 |
2.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:45 AM |
| Notes: |
|
|
Spissøl
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.14 |
14.5 |
2.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:11 AM |
| Notes: Meska med maltet etter vossaølet. |
|
|
Coffee Choc Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.019 |
4.1 |
21.9 |
34.58 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:06 AM |
| Notes: |
|
|
|
|