|
Lara's Saison
|
Saison
|
13 Gallons |
1.06 |
1.012 |
6.26 |
17.61 |
3.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:20 PM |
| Notes: OG: 1.06 6/6 |
|
|
Strawberry Mead Run 1
|
Semi-Sweet Mead
|
1 Gallons |
1.119 |
1 |
15.68 |
0 |
24.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:05 PM |
| Notes: |
|
|
Strong Ale
|
Old Ale
|
70 Litres |
1.078 |
1.019 |
7.66 |
45.61 |
23.64 °L
|
477 |
0 |
|
|
|
| Boil
Size: 78.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 9:15 PM |
| Notes: |
|
|
Twisted Nipple Juice Ginger Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
24.42 |
5.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:49 PM |
| Notes: |
|
|
German Viena ALE
|
Other Smoked Beer
|
55 Litres |
1.063 |
1.012 |
6.81 |
7.73 |
7.82 °L
|
477 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
|
|
Raspberry Wheat V3
|
Fruit Beer
|
20 Litres |
1.074 |
1.01 |
8.45 |
8.46 |
5.08 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:06 AM |
Notes: Irish Moss
Yeast Nutrent |
|
|
Orange Moonlight
|
Fruit Beer
|
1.5 Gallons |
1.039 |
1.01 |
3.75 |
6.78 |
2.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:56 PM |
| Notes: |
|
|
Imperial IPA Fuggle
|
Imperial IPA
|
23 Litres |
1.086 |
1.015 |
9.21 |
47.61 |
10.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:31 PM |
| Notes: |
|
|
Mesquite Smoked Wheat
|
Other Smoked Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.84 |
5.25 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:40 PM |
| Notes: |
|
|
#199 Squash Ale 29.10.2020
|
Fruit Beer
|
9 Litres |
1.08 |
1.015 |
8.56 |
43.55 |
6.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:43 PM |
Notes: pumpkin juiced and grains mashed in it
pitched 01.11.2020 |
|
|
Ssss
|
American Light Lager
|
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
0.46 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:11 AM |
| Notes: |
|
|
Lemon Drop Sour
|
Berliner Weisse
|
36 Gallons |
12.594 |
3.548 |
4.85 |
0 |
6.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:53 PM |
| Notes: |
|
|
Belgian Dubbel AG
|
Belgian Dubbel
|
4.5 Gallons |
1.066 |
1.01 |
7.39 |
25.95 |
18.07 °L
|
477 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:30 PM |
Notes: 1. Use Date syrup if dark Candi sugar is not available
2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week.
3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month. |
|
|
IPA Citrus
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.013 |
6.51 |
50.21 |
9.88 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:27 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
3 Gallons |
1.083 |
1.02 |
8.34 |
0 |
4.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:50 AM |
| Notes: |
|
|
Calafate BB
|
American Light Lager
|
1600 Litres |
1.054 |
1.013 |
5.29 |
20.66 |
6.95 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
77.23 |
3.34 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:34 PM |
| Notes: |
|
|
Weizen Pale Ale - Sep 18
|
American Light Lager
|
38 Litres |
1.047 |
1.011 |
4.71 |
40.5 |
7.54 °L
|
477 |
0 |
|
|
Author:
|
|
fitza
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:21 AM |
Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25
44,5kg
--
nach mashout 28,5 kg -- 16 L auschlag
großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L
--
infusion water bis 42,5 kg - 14 liter
15 min rest
- temp bei 60 grad
------
nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag
gr. topf 41 kg - + 13,5 liter
-------
infusion water bis 41,5 kg - 14 liter
5 min rest temp bei 55 grad
--------
nach sparge
27,5 kg mashbox -- 14 liter
56 gr.topf - + 15 liter
summe auschlag 43,7 liter
summe retention im malz
+ deadspace mashbox: 8,8L - faktor 0,91
----------
topf ende 50,3 kg - 38 L
7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen
+ deadspace 2,85l
soll 27,3l im gärfass - minus plattenkühlerinhalt
im gärfass: 26 L
|
|
|
Jalapeno Red
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.015 |
6.61 |
36.7 |
20.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:56 PM |
Notes: Remove Jalapeno after 3 days in fermenter.
This beer is not spicy. It has the jalapeno's vegetal flavor. It goes nicely with the red base. |
|
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
| Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
|
|
|