|
Amber Ale I
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
27.08 |
11.27 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:25 PM |
| Notes: |
|
|
Pumpkin Hater
|
American Porter
|
10 Gallons |
1.058 |
1.014 |
5.68 |
27.97 |
33.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Yuengling Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
23.53 |
14.3 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/27/2023 6:33 PM |
Notes: Came out much darker than expected.
Replace Carafa III with...???
Replace some Caramel 120 with Caramel 60 |
|
|
Pals Pale 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
6.99 |
45.86 |
32.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/10/2023 3:12 AM |
| Notes: |
|
|
Sgwarnog Gwyn
|
American Pale Ale
|
80 Litres |
1.041 |
1.01 |
4.07 |
18.94 |
3.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:53 PM |
| Notes: |
|
|
SS Scratch Beer 66
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.88 |
32.31 |
3.85 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:24 AM |
| Notes: Add 2 tsp gypsum to mash |
|
|
American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
26.14 |
21.03 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/25/2022 6:08 AM |
| Notes: |
|
|
おけぺ
|
American Pale Ale
|
550 Litres |
1.053 |
1.014 |
5.15 |
1.37 |
6.71 °L
|
476 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:34 PM |
| Notes: |
|
|
Knary_Homebrew Colab Flako APA Mosaic - Simcoe
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.76 |
72.8 |
5.05 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/16/2022 12:49 PM |
| Notes: |
|
|
Steamer #121
|
California Common
|
5 Gallons |
1.063 |
1.019 |
5.68 |
42.23 |
14.35 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:44 PM |
| Notes: |
|
|
Barrel Aged Orange Peel Stout
|
Imperial Stout
|
12 Litres |
1.095 |
1.017 |
10.2 |
0 |
47.52 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:18 AM |
| Notes: |
|
|
PBS CLONE
|
American Porter
|
13.5 Litres |
1.051 |
1.012 |
5.13 |
56.74 |
48.08 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:52 AM |
| Notes: |
|
|
Zeta
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
614.92 |
4.57 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:59 PM |
| Notes: |
|
|
Herb Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.76 |
44.5 |
6.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/17/2021 4:21 PM |
| Notes: |
|
|
Dan's American Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.057 |
1.016 |
5.39 |
37.84 |
15.01 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/4/2020 4:16 PM |
| Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha |
|
|
Harvest Red
|
American Amber Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
38.87 |
10.83 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:51 PM |
| Notes: |
|
|
Chrysalism
|
Imperial Stout
|
5 Gallons |
1.079 |
1.019 |
7.82 |
77.14 |
42.58 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:39 PM |
| Notes: |
|
|
Simple American Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
28.99 |
21.36 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:18 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
37.64 |
11.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:37 PM |
Notes: 1044 before
1009 after |
|
|
|
|