Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heretic Hefeweizen	Weissbier	5.5 Gallons	1.042	1.013	3.84	25.81	9.6 °L	438	0
Author: weakvitalsigns Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:28 PM Notes: Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
20230320-Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.008	3.11	4.48	3.44 °L	438	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:23 AM Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌 반은 레드용과 와 10리터 피칭 반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌 모두 탄산화는 1리터 기준 8g
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	438	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.04	1.011	3.78	0	3.58 °L	438	0
Author: chris.mcrae@mac.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 1:19 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.039	1.009	3.88	0	2.95 °L	438	0
Author: Boil Size: 0.6 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 11:40 PM Notes:
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	438	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Dunkel BIAB	Dunkles Weissbier	4 Gallons	1.054	1.042	1.55	17.12	11.79 °L	438	0
Author: Tdaneaucfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:08 PM Notes:
Cascade Table Beer	British Golden Ale	23 Litres	1.038	1.009	3.83	30.55	3.91 °L	438	1
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/25/2020 6:08 PM Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	438	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	438	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
HKP Mild	Dark Mild	12 Litres	1.037	1.009	3.61	0	22.31 °L	438	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:36 PM Notes:
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	438	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.022	1.006	2.11	81.73	3.17 °L	438	0
Author: skyline84118 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:23 AM Notes: 1oz mint tea @145-155 F for 15 min 1oz lemon peel @145-155 for 15 min 2oz lemon juice at flame out
A Pub Ale For Dad	Ordinary Bitter	5 Gallons	1.014	1.004	1.36	38.02	20.87 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/9/2019 9:20 PM Notes:
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	438	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.35	20.73	5.63 °L	438	1
Author: thunderwagn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:31 PM Notes:
#163 CUT Mittelfruh Gose After #162	American Light Lager	16 Litres	1.031	1.005	3.38	13.25	2.12 °L	438	0
Author: Stellenbosch Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:19 AM Notes: Leftovers from #162, sparged overnight. 22.05.2019 1.031, temp 16C 05.06.2019 1.006 19C. Cold crash
Little Man Champagne	Berliner Weisse	6 Gallons	1.034	1.007	3.49	8.05	2.92 °L	438	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:30 AM Notes: add acid maltwith 20 min left in mash. chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5 pasturize at 170 for 30 min or do a 15 min boil if adding hops. chill to pitching temps and ferment as normal. hit that sucker with at least 3.0 vol gas. can add fruit after primary is done.
34535	Oatmeal Stout	21 Litres	1.038	1.01	3.75	1257.92	50 °L	438	2
Author: Alex Irimia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:52 PM Notes:
Haystack Black Ale	American Porter	6 Gallons	1.038	1.012	3.41	24.95	32.88 °L	438	0
Author: Nfobob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 AM Notes:
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