Awesome Recipe
|
Kentucky Common
|
360 Gallons |
1.043 |
1.011 |
4.26 |
0 |
12.63 °L
|
373 |
0 |
|
|
Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:43 PM |
Notes: |
|
Dungeon Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.28 |
48 |
44.44 °L
|
373 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:32 AM |
Notes: |
|
Versatile Blonde?
|
No Profile Selected |
15.5 Gallons |
1.044 |
1.011 |
4.34 |
13.08 |
4.33 °L
|
373 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:34 PM |
Notes: |
|
Guinness
|
Irish Stout
|
25 Litres |
1.039 |
1.007 |
4.13 |
25.37 |
28.56 °L
|
373 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:09 AM |
Notes: |
|
Yeastwheat ’23
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.15 |
40.48 |
3.46 °L
|
373 |
1 |
|
|
Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:09 PM |
Notes: |
|
LVII Kölsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
21.07 |
2.49 °L
|
373 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 2.285 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.08 psi |
Creation
Date: 1/15/2023 7:29 PM |
Notes: |
|
Kiss Me, Im Not Irish, But I Need Love
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
25.16 |
13.49 °L
|
373 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:26 AM |
Notes: |
|
Cream Ale - Split Batch Experiment - Voss
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.31 |
14.6 |
6.93 °L
|
373 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/23/2021 12:47 AM |
Notes: |
|
Stout Guinness Cic
|
Irish Stout
|
20.8 Litres |
1.042 |
1.01 |
4.22 |
35.88 |
33.82 °L
|
373 |
0 |
|
|
Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/15/2021 1:37 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
19 Litres |
1.042 |
1.011 |
4.17 |
42.68 |
49.78 °L
|
373 |
0 |
|
|
Boil
Size: 30.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:59 PM |
Notes: |
|
Bitter
|
Best Bitter
|
2 Gallons |
1.045 |
1.013 |
4.28 |
39.39 |
8.61 °L
|
373 |
0 |
|
|
Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:42 AM |
Notes: |
|
Russ' Mystery Beer
|
American Amber Ale
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
373 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 3/30/2021 9:02 PM |
Notes: |
|
Just A Quicky
|
American Pale Ale
|
33 Litres |
1.041 |
1.008 |
4.32 |
15.68 |
3.81 °L
|
373 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:09 AM |
Notes: |
|
Berliner Weisse Sour
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.23 |
0 |
4.15 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:33 PM |
Notes: |
|
A Bag O'bitter
|
Ordinary Bitter
|
20 Litres |
1.043 |
1.01 |
4.24 |
28.19 |
7.4 °L
|
373 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:53 PM |
Notes: |
|
Sex Machine (James) Brown Ale
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
19.92 °L
|
373 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:12 PM |
Notes: |
|
Pils Popper, Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.038 |
1.005 |
4.29 |
31.6 |
2.65 °L
|
373 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 72 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:15 AM |
Notes: Boiled for 72mins by accident. Also over shot the water.
Really nice beer, good plain one.
Will make again |
|
Maizie
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
43.33 |
4.67 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:19 AM |
Notes: |
|
Stubs Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.04 |
1.008 |
4.13 |
23.73 |
6.01 °L
|
373 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:23 AM |
Notes: |
|
선미 합격 기원주
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.25 |
27.37 |
12.43 °L
|
373 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:26 AM |
Notes: |
|
|
|