|
Captain Kveik
|
German Pils
|
6 Gallons |
11.626 |
2.365 |
4.93 |
26.26 |
3.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:08 AM |
| Notes: |
|
|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
| Notes: |
|
|
Printed Rain
|
American Lager
|
1500 Litres |
12.23 |
2.778 |
5.05 |
4.81 |
2.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:13 PM |
| Notes: |
|
|
Ølsmia Pale
|
No Profile Selected |
2100 Litres |
1.046 |
1.008 |
4.93 |
44.31 |
6.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:39 AM |
| Notes: |
|
|
American Lager
|
Dark American Lager
|
6 Gallons |
1.05 |
1.012 |
4.96 |
17.81 |
10.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:13 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.04 |
20.02 |
4.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:52 AM |
| Notes: |
|
|
Lucille
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
82.11 |
7.22 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/24/2021 9:17 PM |
| Notes: |
|
|
Jump Around Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
27.14 |
17.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:19 PM |
| Notes: |
|
|
Alt Saints
|
Altbier
|
1.1 Gallons |
1.045 |
1.007 |
5.03 |
41.82 |
15.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 9/28/2020 10:56 PM |
| Notes: |
|
|
Anton's Mandarina Hefeweizen
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5.01 |
19.54 |
3.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.34 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:26 PM |
| Notes: |
|
|
Sarigua
|
Blonde Ale
|
147.63 Litres |
1.046 |
1.008 |
4.99 |
13.33 |
4.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:05 PM |
| Notes: |
|
|
Copperhead Amber Ale
|
American Amber Ale
|
43 Gallons |
1.054 |
1.015 |
5.04 |
41.37 |
11.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:05 AM |
| Notes: |
|
|
Pilsen Lemon IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.06 |
93.72 |
12.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:35 AM |
| Notes: |
|
|
Wedding Porter Small Batch V3
|
Robust Porter
|
3 Gallons |
1.052 |
1.013 |
5.08 |
48.24 |
34.51 °L
|
426 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:27 PM |
| Notes: Key changes to V3 include; grain bill changes (Maris Otter, brown malt and munich malt), new yeast (Safale U-04 - English dry yeast), and salts. |
|
|
Awesome Recipe
|
Altbier
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
42.23 |
6.17 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:25 AM |
| Notes: |
|
|
Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
23.92 |
3.42 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:08 PM |
| Notes: |
|
|
German Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
18.63 |
4.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:51 PM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
2 Gallons |
1.05 |
1.013 |
4.95 |
15.84 |
3.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:55 PM |
| Notes: |
|
|
312
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
4.96 |
45.92 |
3.66 °L
|
426 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:40 PM |
| Notes: |
|
|
|
|