Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	404	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
Jack's Not The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.013	3.91	27.93	14.93 °L	404	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:37 PM Notes:
Black Dolly - Black Sheep Best Bitter Clone	Best Bitter	20 Litres	1.046	1.013	4.26	30.51	10.98 °L	404	0
Author: ColinChurchward Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/18/2023 3:15 PM Notes:
Awesome Recipe	Weissbier	24 Litres	1.068	1.018	6.48	10.94	4.78 °L	404	0
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 11:55 AM Notes:
Holiday Cheer	British Brown Ale	5.5 Gallons	1.066	1.017	6.45	37.19	35.14 °L	404	0
Author: Mepfist0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:37 PM Notes:
A Whiff Of The Burton Snatch	English IPA	300 Litres	1.057	1.013	5.78	52.74	7.9 °L	404	0
Author: Lucy Corne Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:06 PM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	404	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	404	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
La HefeWeizen De Pony	Weissbier	21.7 Litres	1.048	1.011	4.75	13.88	3.5 °L	404	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/24/2021 8:24 PM Notes: Brasse du 2025/04/09 Starter de 2,5L - 2 paquets fait en mai 2024 ... Donc faible viabilité. - Fermentation somme toute OK du starter Sauté le step mash - 60 min à 7C Sparge 30 min OG 1.052, donc efficience EK de 74%! Aucun pépin Notes de dégustation :
Baron Of Sandown ESB	Strong Bitter	5 Gallons	1.049	1.012	4.83	40.86	12.98 °L	404	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/23/2021 4:44 PM Notes:
Bitter	Best Bitter	20 Litres	1.048	1.014	4.45	38.97	11.52 °L	404	0
Author: Grazlos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:39 AM Notes:
NZ Bitter	Ordinary Bitter	23 Litres	1.049	1.009	5.22	27.82	10.16 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:56 AM Notes:
L'érablière	British Brown Ale	65 Litres	1.054	1.013	5.47	20.82	21.04 °L	404	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:59 PM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	404	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	404	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
King Arthur's British Golden Ale	British Golden Ale	5 Gallons	1.054	1.015	5.02	40.17	5.19 °L	404	1
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 8:32 PM Notes:
My 80/-	Best Bitter	23 Litres	1.041	1.009	4.13	28.87	16.18 °L	404	0
Author: cidermaker01@yahoo.co.uk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:47 PM Notes:
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	404	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Golding Bitter	Strong Bitter	21 Litres	1.049	1.017	4.12	36.84	9.42 °L	404	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/21/2019 4:20 PM Notes:
Meadow Mild	Dark Mild	23 Litres	1.034	1.006	3.66	0	19.14 °L	404	0
Author: MichaelJ62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 70.2 Creation Date: 7/15/2018 7:26 AM Notes: Unhopped traditional style Mild circa 1700
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