Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cantillon Touch That	Lambic	5 Gallons	1.051	1.01	5.42	4.28	3.71 °L	468	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:40 AM Notes:
Mr. Wonka, We've Lost An Oompa Loompa	Sweet Stout	5.5 Gallons	1.057	1.015	5.43	28.69	40.07 °L	468	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:41 PM Notes:
Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.052	1.01	5.46	18.86	48.45 °L	468	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:07 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.013	5.47	33.9	4.34 °L	468	0
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2023 4:11 PM Notes:
EDEN１	Specialty IPA: New England IPA	5 Litres	1.058	1.017	5.42	22.56	4.01 °L	468	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:00 AM Notes:
TsefrebotcO	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	0	11.55 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 9:39 PM Notes:
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	468	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Czech Dark Lager	Czech Dark Lager	400 Litres	1.055	1.014	5.42	23.56	26.81 °L	468	0
Author: Nickwalkerbrews Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:24 PM Notes:
Marzen (err Auguzen)	Oktoberfest/Märzen	5 Gallons	1.054	1.012	5.48	22.28	10.42 °L	468	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:35 PM Notes:
MOMO Verdant Smash	American Pale Ale	18 Litres	1.053	1.011	5.49	21.65	4.84 °L	468	0
Author: Edcliffe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 10:05 PM Notes: Directions: Mash for 75 minutes at 150° F (68° C) 7g Magnum at 60mins 20g Mosaic at FO 50g Mosaic at 70C Wrap and cool overnight Primary fermentation for 7 days between 18-20° C 50g dry hop in primary after 7 days Crash cool at 14 days 50g dry hop cold at 18 days
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.061	1.019	5.51	25.01	14.9 °L	468	1
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 9:37 PM Notes:
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.054	1.012	5.45	22.67	31.65 °L	468	0
Author: Greg33333 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/17/2021 2:23 PM Notes:
Dry Porter 10 Gal	Pre-Prohibition Porter	11 Gallons	1.051	1.009	5.49	21.19	28.61 °L	468	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 9:52 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	468	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
Try	Czech Premium Pale Lager	14 Litres	1.05	1.008	5.42	40.5	3.22 °L	468	0
Author: Fishhhy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:33 PM Notes:
American Amber Ale	American Amber Ale	27 Litres	1.052	1.01	5.43	24.91	13.31 °L	468	0
Author: Bennyj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:40 PM Notes:
Breaktime Pale Ale	American Pale Ale	34 Gallons	1.054	1.013	5.43	45.08	9.68 °L	468	1
Author: EmancipationBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:40 PM Notes:
Coop NEIPA #3	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.42	33.68	4.87 °L	468	1
Author: Ole Trygve Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:11 PM Notes:
Trial Pale-Matias	American Pale Ale	25 Litres	1.051	1.009	5.51	36.31	5.6 °L	468	0
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:49 PM Notes:
Maybe Marzen	Märzen	5.5 Gallons	1.055	1.013	5.5	23.73	10.8 °L	468	1
Author: COMikeM Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:15 PM Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp
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