Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramisu Stout HOD	Sweet Stout	2000 Litres	1.083	1.027	7.44	22.03	48.56 °L	418	0
Author: Matherbrews Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 8:05 AM Notes:
Nattravn	Russian Imperial Stout	20 Litres	1.071	1.014	7.58	53.91	39.22 °L	418	0
Author: DMB - JW Boil Size: 28.37 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:11 PM Notes:
Clarity	American IPA	5.5 Gallons	1.066	1.009	7.5	56.6	4.44 °L	418	0
Author: Mike Demarse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:58 PM Notes:
Spike 9 Cream Ale	American Pale Ale	6.08 Gallons	1.069	1.012	7.48	12.5	4.23 °L	418	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/5/2024 4:34 PM Notes: sparge water is over amount to keep coils covered use 5 to sparge KLT has 9 gallons in it. I will not adjust the salts boiling kettle has 7.5 gal mash water to transfer to Mashtun 1 hour 25 minutes mash. start ramp up to 170 sanitize spike conical, pressure fermentation at 67 degree for 5 to 7 days, the ramp up to 72 degrees, then cold crash to 33 f co2 to 2.6 volumes. BK volume 7.5 us gal SG wort from Mashtun recirculation outlet before sparge 1054 wort from BK before sugar 1056 wort from BM after sugar 1058 wort after boil 90 minutes volume 5.5 gal in fermenter sg 1062 in 12 hours going to dump trub and pitch yeast. sealed fermenter on 5 psi co2 and at 62 f after plate heat exchanger. cooling. day 2 dump .5 liter trub / pitch one pack yeast safale 05. set temp control to 67 f / blow off hose / jan 7 ferment started add hops and put on spundle jan 9 SG 1.040 temp 67 psi 3 jan 14 SG 1.023 start temp up to 72 one degree per day jan 17 SG 1.015 jan 19 SG 1.010 2 days at 72. jan 20 dump from conical about 1/4 liter start cold crash jan 21 keep adding c02 to 5 psi temp 36F Prep keg with floating dip tube to transfer in a few days named the bad batch Chlorophenol/ band aid taste. bottled it up from the keg into 1 liter bottles. 6.5% april 2024 tasted mixed with clamato juice. nogo down the drain. 1st bad batch ever out of 40 or 50 batch.
Juicy IPA Hop Zone	English IPA	42 Litres	1.073	1.016	7.51	41.76	10.57 °L	418	0
Author: Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:19 AM Notes:
FdL - HeBrews Collab NEIPA	Specialty IPA: New England IPA	200 Litres	1.073	1.017	7.4	40.01	5.01 °L	418	1
Author: HeBrews Brewery Boil Size: 173.5 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:43 PM Notes:
WCIPA	American IPA	50 Litres	1.066	1.012	7.15	54.84	6.23 °L	418	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 11:14 PM Notes:
Bandymas Nr. 54	Mixed-Style Beer	23 Litres	1.07	1.013	7.4	16.44	5.52 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:39 AM Notes:
BrewingLab - Cold IPA	No Profile Selected	26 Litres	1.064	1.011	7.2	16.41	3.43 °L	418	0
Author: Bomba_whb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/8/2022 10:35 AM Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils. Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine Boil pH: 5.2 --- Fermentazione: Inoculo - 16° Primaria - 18° * 10gg Cold crush - 2° * 5gg DH giorno 9 - tolgo dopo 3gg
Barleywine	English Barleywine	40 Litres	1.068	1.012	7.35	36.04	24.93 °L	418	0
Author: kristofmester007 Boil Size: 54.95 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:31 PM Notes:
Sequintial Waters	American IPA	10 Gallons	1.072	1.015	7.48	79.69	5.09 °L	418	0
Author: DeHaan Dabblings Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:02 AM Notes:
Pumpkinfest	No Profile Selected	5.5 Gallons	1.07	1.016	7.18	0	19.96 °L	418	0
Author: pro8778 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:27 PM Notes:
Huffin 'n Puffin	No Profile Selected	5 Gallons	1.071	1.015	7.43	63.62	6.21 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:05 AM Notes:
Hurricane Alley	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.35	18.62	4.9 °L	418	0
Author: cpolk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:37 PM Notes:
Old Grist IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.018	7.54	36.84	5.62 °L	418	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 2:46 PM Notes: Brewed with spring water from Sandwich, MA.
10s A Crowd Double Pale	American IPA	4 Gallons	1.074	1.017	7.45	52.52	10.31 °L	418	0
Author: mhv2themax Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:31 AM Notes:
POR.010519-01	American Porter	290 Gallons	1.072	1.014	7.64	39.79	34.07 °L	418	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:28 AM Notes:
Cu Chulainn’s Red Warrior Ale	Irish Red Ale	5.5 Gallons	1.071	1.016	7.17	25.14	14.03 °L	418	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:26 AM Notes: Must listen to Irish Folk music while brewing and kegging! Left in primary for 30 days. Keg condition 21 days minimum
Two Hearted.two 40º Option	Double IPA	5.5 Gallons	1.077	1.02	7.51	96.49	8.51 °L	418	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:43 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F
I.stout	American Light Lager	600 Litres	1.077	1.019	7.53	0	50 °L	418	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:23 AM Notes:
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