|
#68 Special Bitter
|
Special/Best/Premium Bitter
|
58 Litres |
1.046 |
1.012 |
4.54 |
33.2 |
12.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:38 PM |
| Notes: |
|
|
Torobayo
|
Special/Best/Premium Bitter
|
20 Litres |
1.049 |
1.016 |
4.36 |
14.88 |
8.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 4/29/2024 1:33 AM |
| Notes: |
|
|
Pele's Place Pilsner
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.44 |
30.72 |
6.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 3/3/2024 1:58 AM |
| Notes: Yeast TBD |
|
|
Sweet Grapefruit Sour (5 Gallon)
|
No Profile Selected |
5 Gallons |
1.038 |
1.006 |
4.27 |
28.68 |
3.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:50 PM |
| Notes: |
|
|
Sadf
|
No Profile Selected |
26 Gallons |
1.07 |
1.016 |
7.08 |
0 |
4.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:33 AM |
| Notes: |
|
|
Canadian Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.054 |
1.009 |
5.89 |
34.16 |
3.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.05 |
25.9 |
3.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:34 AM |
| Notes: |
|
|
Stout 2
|
No Profile Selected |
2100 Litres |
1.131 |
1.044 |
11.36 |
0 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:49 PM |
| Notes: |
|
|
PKP LAGER
|
No Profile Selected |
50 Litres |
1.045 |
1.007 |
4.94 |
13.16 |
3.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.2 Gallons |
1.052 |
1.012 |
5.24 |
22.6 |
5.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/30/2021 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12 Gallons |
1.036 |
1.009 |
3.51 |
0 |
4.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:40 AM |
| Notes: |
|
|
Apricot Kolsh
|
Kölsch
|
70 Gallons |
1.045 |
1.011 |
4.42 |
20.18 |
3.26 °L
|
455 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:14 PM |
| Notes: |
|
|
Basic Kosch
|
Light American Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
25.02 |
3.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/18/2021 10:14 PM |
| Notes: |
|
|
German Pils
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.01 |
5.66 |
34.33 |
3.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:41 AM |
| Notes: |
|
|
Kulmbacher Export 1879
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
55.24 |
35.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:46 PM |
Notes: Mash using Kulmbacher decoction method
AUGUST SCHELL'S 1879 KULMBACHER EXPORT-
In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy.
I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes |
|
|
Bruidskater
|
German Pilsner (Pils)
|
500 Litres |
1.046 |
1.009 |
4.84 |
29.88 |
3.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:47 PM |
| Notes: |
|
|
Dan's XX Amber
|
Vienna Lager
|
17 Gallons |
1.046 |
1.012 |
4.47 |
26.85 |
7.48 °L
|
455 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:53 PM |
| Notes: 2 L yeast starter with 7.2 ox of DME |
|
|
HB Kolsch
|
Kölsch
|
21 Litres |
11.707 |
2.783 |
4.76 |
22.58 |
4.3 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:48 AM |
| Notes: |
|
|
Alto Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.06 |
1.015 |
5.9 |
38.07 |
8.06 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:48 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.054 |
1.014 |
5.22 |
37.42 |
3.91 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:48 PM |
| Notes: |
|
|
|
|