Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
90 min |
24.94 |
50% |
0.50 oz |
Barth-Haas - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
20 min |
14.12 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
158 °F |
158 °F |
60 min |
2.2 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid.
Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge
Zest 1 large navel orange at flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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