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I remember my first stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday November 22nd 2018

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

46.6

SRM (morey):

39.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	53.6%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	22.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.2%
5 oz	American - Victory5 oz Victory	34	28	2.8%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.4%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	15.77	31.3%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	17.67	37.5%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.5	Boil	60 min	13.15	31.3%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	15.77	31.3%
0.30 oz	Nugget (Pellet)	17.67	37.5%
0.25 oz	Horizon (Pellet)	13.15	31.3%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc tablet		Fining	Boil	10 min.
2 g	yeast nutrient		Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I remember my first stout

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