Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Equipos 50 Lts	American Pale Ale	50 Litres	1.049	1.009	5.25	3.87	5.86 °L	324	0
Author: ALIADOS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 5/3/2020 3:29 PM Notes:
COLUMBUS Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.08	42.77	5.74 °L	324	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 AM Notes:
PB Pale Ale 2022	American Pale Ale	2 Gallons	1.07	1.018	6.91	36.08	7.41 °L	324	2
Author: sfbenjo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:01 AM Notes:
Nossa APA	American Pale Ale	18 Litres	1.054	1.01	5.84	34.78	6.09 °L	324	0
Author: Diego Baldo Borges Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 121.3 g Creation Date: 2/15/2022 9:40 PM Notes:
HOOD PALE ALE	American Pale Ale	23 Litres	1.058	1.012	6.11	20.94	5.7 °L	324	1
Author: HoodBrew Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 2/11/2022 7:25 PM Notes:
4Gs Maris Mosaic	American Pale Ale	6 Gallons	1.05	1.011	5.13	66.38	3.97 °L	324	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/27/2021 2:42 PM Notes:
E&I Collab	American Pale Ale	120 Gallons	1.052	1.009	5.58	25.62	6.8 °L	324	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:30 PM Notes:
APA Bullion	American Pale Ale	40 Litres	1.05	1.012	4.95	21.84	5.58 °L	324	0
Author: felipe bonelli Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:08 PM Notes:
#30 Hop'n Roll	American Pale Ale	23 Litres	1.069	1.017	6.86	59.73	14.46 °L	324	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:53 PM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.051	1.01	5.48	49.28	9.2 °L	324	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:03 PM Notes:
APA - GH	American Pale Ale	100 Litres	1.046	1.011	4.52	36.15	6.54 °L	324	0
Author: AccoFX Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 AM Notes:
NZ Pale Ale Ver 2	American Pale Ale	21 Litres	1.05	1.013	4.91	30.15	4.5 °L	324	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/20/2020 11:43 AM Notes: 800 ml starter
Yuki's Session IPA	American Pale Ale	16 Litres	1.049	1.011	5.01	31.31	5.08 °L	324	3
Author: Stefan G Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/30/2020 1:57 PM Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour. After 1 hour, sparge at 76 through. In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Pale Ale 1 Pilot	American Pale Ale	33 Gallons	15.931	3.788	6.6	57.99	4.7 °L	324	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:47 PM Notes:
Haifisch	American Pale Ale	12.4 Litres	12.223	2.479	5.2	101.96	3.62 °L	324	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 AM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	22.99	10.76 °L	324	0
Author: mujin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:17 AM Notes:
American Pale Ale Epazote Y Habanero	American Pale Ale	1700 Litres	1.045	1.009	4.7	33.58	4.2 °L	324	0
Author: JanRoss Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:30 AM Notes:
Humulus	American Pale Ale	23 Litres	1.048	1.009	5.09	33.07	5.07 °L	324	2
Author: Panimo Näpy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:20 AM Notes:
Apa Citrus	American Pale Ale	25 Litres	1.051	1.009	5.47	34.15	5.8 °L	324	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:58 PM Notes:
Snake Eyes NEPA	American Pale Ale	40 Litres	12.1	1.7	5.54	20.63	4.28 °L	324	0
Author: Yeastieboyz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:00 AM Notes:
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