Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake Sour/HumlePils	International Pale Lager	50 Litres	1.054	1.011	5.55	27.49	4.15 °L	306	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:52 AM Notes: 01.03.21 25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger 21.03 fatet. OG 1057 FG 1014 ABV : 5,7% Pils: 24l bokset 03.05.21 abv 5,9%
Czech Dark Lager "Tmavé Pivo"	Czech Dark Lager	14 Litres	1.046	1.008	5.04	26.86	22.08 °L	306	0
Author: Williamchjacobs Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 5/16/2023 8:10 PM Notes: Einmaischen: 38°C für 30 min. (actual 40°C) 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) Decoction: 30 min @ 100°C. (no dark grains) 3 Rast: 68°C für 30 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
New Zealand Pilsner	International Pale Lager	55 Litres	1.047	1.007	5.3	32.78	3.95 °L	306	0
Author: Wolf Pack Brewing Boil Size: 73.79 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2023 5:02 PM Notes:
Sunburnt Czech Lager	Czech Dark Lager	23 Litres	1.058	1.01	6.34	27.01	28.71 °L	306	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:31 AM Notes:
Thunderpaws	Czech Amber Lager	5.5 Gallons	1.062	1.01	6.86	29.65	11.89 °L	306	1
Author: Coach Harrison’s Home Brews Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 6:48 PM Notes:
Chill Pils - Pil Urq Cross My Loof Clone	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.26	37.76	3.58 °L	306	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:10 PM Notes:
Lager Mey	International Pale Lager	28 Litres	1.049	1.008	5.28	19.95	4.51 °L	306	0
Author: Johnnaxos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/8/2021 8:23 AM Notes:
CAP	International Pale Lager	6 Gallons	1.049	1.009	5.26	26.45	3.07 °L	306	0
Author: Evlor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:16 AM Notes:
Light Oktoberfest	International Amber Lager	21 Litres	1.045	1.014	4.16	18.47	11.02 °L	306	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 6:44 PM Notes:
Kohatu SH Lager	International Pale Lager	5.2 Gallons	1.051	1.011	5.26	53.17	3.14 °L	306	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:19 PM Notes: Brew notes 1/9/20: Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175. Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water. Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP. Pitch on top of yeast bed from Yamanote-sen. Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs.
Pikey Lager	Czech Pale Lager	21 Litres	1.057	1.01	6.18	26.59	3.95 °L	306	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:56 AM Notes:
Šatlavar Falež 12°	International Pale Lager	25 Litres	1.047	1.017	3.93	73.24	5.41 °L	306	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 5/21/2020 12:12 PM Notes: Brewed: 8.12.2019 Bottled: 15.12.2019
German Warrior	International Pale Lager	20 Litres	1.062	1.016	6.02	108.13	5.38 °L	306	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:08 PM Notes:
Simple Lager	Czech Pale Lager	21 Litres	1.043	1.012	4.08	24.14	3.86 °L	306	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:04 AM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	306	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
Mexican Lager	International Pale Lager	25 Litres	1.048	1.008	5.16	11.57	2.36 °L	306	2
Author: Wormsmoth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:18 AM Notes:
Munich Helles	Munich Helles	240 Litres	1.048	1.011	4.94	14.93	3.23 °L	306	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:05 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	306	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Awesome Helles	Munich Helles	5500 Litres	1.047	1.007	5.22	19.14	3.83 °L	306	0
Author: Joerg Boil Size: 6326 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:00 AM Notes:
NA Pils	Czech Pale Lager	50 Litres	1.013	1.008	0.62	14.76	2.71 °L	306	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 4/19/2019 9:39 AM Notes:
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