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Mourning Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	48%
1.20 lb	Munich Dark 20L1.2 lb Munich Dark 20L	34	20	19.2%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	9.6%
0.60 lb	American - Victory0.6 lb Victory	34	28	9.6%
4.80 oz	United Kingdom - Crystal 45L4.8 oz Crystal 45L	34	45	4.8%
4.80 oz	American - Midnight Wheat Malt4.8 oz Midnight Wheat Malt	33	550	4.8%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Fuggles0.9 oz Fuggles Hops	Pellet	4.5	Boil	60 min	28.5	60%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.37	40%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		31.87	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Coffee		Flavor	Secondary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	0.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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