Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.91	21.27	2.55 °L	324	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:01 PM Notes:
Can O' Corn I'll Be Fine	Cream Ale	5.5 Gallons	1.053	1.011	5.45	10.84	3.26 °L	324	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 7:10 PM Notes:
Little Tokyo	International Pale Lager	25 Litres	1.051	1.01	5.32	25.18	2.36 °L	324	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 8/26/2022 3:54 AM Notes:
Soba Cha Lager	International Pale Lager	13 Litres	1.045	1.009	4.77	18.74	4.11 °L	324	0
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:04 PM Notes:
Cream Ale 2021	Cream Ale	5.5 Gallons	1.05	1.003	6.16	21.16	3.31 °L	324	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:48 PM Notes: Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch.
Czech Bohemian Pils	Czech Premium Pale Lager	15 Gallons	1.058	1.015	5.74	39.87	4.05 °L	324	1
Author: Singapour Boil Size: 17.93 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:30 AM Notes:
Lucha Lager 10.5	International Pale Lager	6.25 Gallons	1.054	1.014	5.23	19.19	3.7 °L	324	0
Author: Squared Circle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:52 AM Notes: Brewing Process Mash @152 degrees for 60 min - No mash out this batch. Pull grain basket from the kettle - let set for 10 min. Raise temp to 207 degrees to boil for 60 min. Hop/Fining Additions 1) @60 min - .5 oz. Motueka 2) @15 min - .5 oz. Motueka 3) @15 min - 1 tablet of Whirlfloc 4) @5 min - .5 oz. Motueka 5) @Whirlpool - .5 oz. Motueka Whirlpool - circulate the wort and chill to 175 then hop drop[ *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. Brewed 7/30/21 OG 7/31/21: 1.053 Pitched yeast 8/1/21 @55 degrees (starter slow to “start”) Fermentation at 57 degrees Gravity Check 8/4/21: 1.034 abv 2.5% Gravity Check 8/9/21: 1.014 abv 5% Diacetyl Rest from 8/9-8/ Gravity Check 8/15/21: 1.012 abv 5.4% Gravity Check 8/16/21: Cold Crashed from 7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring. Sitting @58 deg: 7/13-7 : Cold Crash JTL
Pornstar Cream Ale	Cream Ale	8 Litres	1.039	1.008	4.03	15.34	3.39 °L	324	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.9 g Creation Date: 4/7/2021 11:02 AM Notes: Add the peel of one lime with 15 mins left in boil Add passionfruit and vanilla extract to taste when bottling
Fast Lager	International Pale Lager	25 Litres	1.035	1.008	3.51	16.57	3.87 °L	324	3
Author: Bad Fruit Brewing Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:09 AM Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours
Brewfessor	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	28.15	4.09 °L	324	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:26 PM Notes:
Ranch Brew	American Lager	24 Litres	1.049	1.011	4.99	17.52	3.23 °L	324	0
Author: richardlang Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes:
American Lager	American Lager	5.5 Gallons	1.049	1.011	4.99	35.33	3.38 °L	324	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:39 PM Notes:
Wondrous Glow	American Lager	5 Gallons	1.049	1.013	4.72	17.84	2.91 °L	324	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:41 PM Notes:
Bit Cream Ale	Cream Ale	24 Litres	1.043	1.008	4.52	18.81	4.16 °L	324	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:18 PM Notes:
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	324	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
El Dorado Pale Ale	American Light Lager	25 Gallons	1.049	1.01	5.14	26.69	4.23 °L	324	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:17 PM Notes:
Beer And Brewing.com/Bonn Place Brewing	American Light Lager	18 Litres	1.061	1.013	6.28	43.29	7.98 °L	324	0
Author: Deadgroovy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:50 PM Notes:
Pilsner The Night Away	Czech Pale Lager	5.5 Gallons	1.056	1.015	5.33	25.42	6.11 °L	324	1
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:10 PM Notes:
Riacho Stella 2	International Pale Lager	21 Litres	1.043	1.008	4.62	5.05	4.06 °L	324	0
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:29 PM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	324	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
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