View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

beer and brewing.com/Bonn place brewing

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday June 27th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

43.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Pale 2-Row3.25 kg Pale 2-Row	38	2.5	65.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	20.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	26.52	25.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	10.19	12.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.58	12.8%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	0 min		12.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.9%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	43.29	74.2%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops		12.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		12.8%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Steeping	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!