Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Robust Porter	10 Gallons	1.065	1.014	6.65	36.94	38.22 °L	306	1
Author: dnezmusic Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2020 6:47 PM Notes: Primary 14 days @ 66F
Ei Nykyn Nykyä Stoutti	Sweet Stout	23 Litres	1.06	1.017	5.7	37.99	37.67 °L	306	0
Author: Korsukujan Keppana Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 2/8/2023 2:00 PM Notes:
STOUT	Oatmeal Stout	20.8 Litres	1.056	1.013	5.66	31.7	34.55 °L	306	0
Author: El Murguero - Sebastian Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/29/2021 7:44 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	306	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
Raspberry White Chocolate Stout	Sweet Stout	50 Litres	1.053	1.015	4.95	19.19	6.82 °L	306	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:17 AM Notes:
SOS St. Oat Stout (13-03-2021)	Foreign Extra Stout	22 Litres	1.053	1.015	5.01	62.7	36.72 °L	306	0
Author: lubo Boil Size: 38.99 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:10 AM Notes:
Choc 10bbl	Baltic Porter	320 Gallons	1.074	1.018	7.41	25.21	42.29 °L	306	0
Author: Jake Hutter Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:48 AM Notes:
Baltic Bliss	Baltic Porter	6 Gallons	1.089	1.028	7.93	43.68	32.31 °L	306	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2021 10:08 PM Notes: Yeast- - 5-liter starter for SF Strain - alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70 Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
Chocolate Porter	Robust Porter	19.5 Litres	1.053	1.012	5.37	38.78	37.06 °L	306	1
Author: Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 4:34 PM Notes:
Pop's Sweet Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.45	19.33	33.52 °L	306	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/10/2020 6:26 PM Notes:
First Stout	Dry Stout	40 Litres	1.047	1.011	4.73	32.58	37.36 °L	306	0
Author: mloebens Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:47 PM Notes:
The Empty Lord	Dry Stout	5 Gallons	1.048	1.011	4.94	21.18	45.19 °L	306	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/16/2020 5:18 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.056	1.012	5.79	32.89	32 °L	306	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	306	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	306	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Awesome Recipe	Sweet Stout	5.5 Gallons	1.094	1.028	8.66	39.5	50 °L	306	0
Author: jarrodsw Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 3/12/2020 2:10 PM Notes:
Awesome Recipe	American Stout	10 Litres	19.819	9.37	5.87	46.64	34.38 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:49 AM Notes:
ArtMalte Black Trainee	Sweet Stout	16 Litres	1.052	1.016	4.64	49.7	29.66 °L	306	0
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:13 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.019	6.39	24.29	41.49 °L	306	0
Author: Aaron Cox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:55 AM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	306	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
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