Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	20 Litres	1.053	1.013	5.2	7.14	5.91 °L	324	0
Author: Andr³ Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:41 PM Notes:
Happy Holidass	Fruit Beer	225 Gallons	1.061	1.014	6.21	19.99	18.06 °L	324	1
Author: BrewDonkey1 Boil Size: 232.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:22 PM Notes:
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	324	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Saison Le Printemps	Saison	4 Gallons	1.064	1.015	6.44	32.9	4.51 °L	324	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/29/2023 4:52 PM Notes:
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	324	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Drunk Munk 25.c.	Belgian Golden Strong Ale	15.5 Gallons	1.086	1.014	9.35	34.8	5.49 °L	324	1
Author: mud1070 Boil Size: 17.41 Gallons Boil Time: 95 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/14/2022 4:41 PM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Orange Moonlight	Fruit Beer	1.5 Gallons	1.039	1.01	3.75	6.78	2.51 °L	324	0
Author: Brokenauto116 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 9:56 PM Notes:
#40 Krispy ,Brett D, Ekuanot,Shredded Coconut, Pineapple	Fruit Beer	7 Gallons	1.055	1.008	6.12	170.92	3.57 °L	324	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/6/2021 6:18 AM Notes: 2KG Pineapple 1 KG Shredded Coconut in the secondary for 7 days
Orange Honey Saison Braggot	Saison	6.5 Gallons	1.084	1.017	9.42	21.64	6.88 °L	324	0
Author: GabelBeer&Ale Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:04 PM Notes:
1st Belgian Amber	Belgian Specialty Ale	4 Gallons	1.084	1.012	9.39	28.96	15.72 °L	324	0
Author: Sam Diaz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:09 AM Notes: step mash: 135 (20 min), 148 (30 min), 154 (20 min), test starch, then 170 mash out (10 min) Added too much water in the step mash - never could hit the temps in the cooler. Then added too much sparge water in a fly sparge. Next time doing a step, batch sparge. OG was 1.076. FG was 1.013. 8.27%. So I made a small beer with the extra 2.5 gal. 1.021 pre-boil gravity. Boiled forever. I added honey and coriander 5 min before flameout. 1.059 OG, 1.009 FG-->6.56%. Used some hoppy wort and trub from the big beer & this one came out a bit bitter, astringent. Not very smooth. First time I've gotten the astringent flavor. See what happens over time. White labs WLP550 had good results. Very clean beer and recipe is very well-balanced. Not syrupy at all. A bit peppery, not too clovey, a little earthy. Might want something more along the lines of a French ale if going for La Rousse. Also need more body. Flavor of this one is good, but not as malty as La Rousse.
Jardin Des Délices	Belgian Blond Ale	18 Litres	1.077	1.016	7.97	22.37	4.11 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:19 PM Notes:
ウォーターメロンGOSE	Berliner Weisse	510 Litres	11.025	1.799	4.89	6.69	3.47 °L	324	0
Author: Repu Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/6/2020 5:51 AM Notes: きゅうり　３キロ スイカ　19L
Quack (Kwak Clone)	Belgian Golden Strong Ale	41 Litres	1.09	1.021	9.06	22.27	10.67 °L	324	1
Author: Thomas Lind Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 7:54 PM Notes:
BrewDog - Crew Brew	Belgian Dark Strong Ale	5.3 Gallons	1.072	1.011	8	100	14.2 °L	324	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops. Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from. https://www.brewdog.com/beers/diy-dog
Oud Bruin	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1.017	6.7	18.64	35.11 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:43 PM Notes:
Strawberry Babi	Fruit Beer	3.78 Litres	1.046	1.006	5.23	26.21	3.16 °L	324	0
Author: PatrickB57 Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:23 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.106	1.023	11	31.05	29.67 °L	324	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:45 PM Notes:
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.05	1.011	5.19	21.94	3.31 °L	324	2
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/24/2018 8:15 PM Notes:
Galactic Strawberry Saision 10G	Fruit Beer	11 Gallons	1.058	1.015	5.64	63.01	5.35 °L	324	0
Author: EarlTheSqrl Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:47 PM Notes:
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