Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Harlequin2 g Harlequin Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
7.35 |
25% |
|
6 g |
Harlequin6 g Harlequin Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
7.99 |
75% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Harlequin (Leaf/Whole) 8 g Harlequin (Leaf/Whole) Hops |
|
15.34 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 62.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the peel of one lime with 15 mins left in boil
Add passionfruit and vanilla extract to taste when bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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