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El Dorado Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 19th 2019

All malt hanging possum lager

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

4.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Canadian - Pale 2-Row42 lb Pale 2-Row	36	1.75	77.4%
3.50 lb	Canadian - Pale Wheat3.5 lb Pale Wheat	36	2	6.5%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	2.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	5.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	3.2%
54.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Boil	15 min	9.84	6.3%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	12.5	Whirlpool at 190 °F	40 min	16.85	31.3%
20 oz	El Dorado20 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		62.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	El Dorado (Pellet)	26.69	37.6%
20 oz	El Dorado (Pellet)		62.5%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
80 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-07-31 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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