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Amber Ale Aleksus

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

35.3

EBC (ebcmorey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	7.58	61.7%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	150.61	6.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	4.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	4.9%
0.15 kg	Belgian - Special B0.15 kg Special B	34	305.39	3.7%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	158.62	3.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	7.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	7.4%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	50 min	13.09	15%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	30 min	10.58	15%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Boil	10 min	11.65	35%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Boil	0 min		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		35.32	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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