Fermentation History
Target 63°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Artisan - Perle0.2 oz Perle Hops |
|
Pellet |
7.1 |
Boil at 212 °F
|
60 min |
4.67 |
10.9% |
|
1.03 oz |
Four Star Farms - Magnum1.03 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
41.66 |
56.3% |
|
0.60 oz |
Mount Hood0.6 oz Mount Hood Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
15 min |
5.09 |
32.8% |
|
1.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
162 °F |
154 °F |
60 min |
|
3 gal |
|
Sparge |
162 °F |
154 °F |
-- |
Starting Mash Thickness:
1.6875 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Base recipe was Austin Home Brew Stone Smoked Porter clone.
I subbed in Magnum hops for some of the Perle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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