View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smokey the New Year Beer

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday December 21st 2022

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Nautical Star

by Nosybear

OG: 1.057 FG: 1.016 ABV: 5.6% IBU: 46

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

51.4

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Bairds - Maris Otter Pale Ale11.25 lb Maris Otter Pale Ale	37.5	2.5	81.8%
1.50 lb	Bairds - Chocolate Malt1.5 lb Chocolate Malt	31	500	10.9%
0.75 lb	Great Western - Crystal 75L0.75 lb Crystal 75L	29	75	5.5%
0.25 lb	Simpsons - Peated Malt0.25 lb Peated Malt	37.674	1.5	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Perle0.2 oz Perle Hops	Pellet	7.1	Boil at 212 °F	60 min	4.67	10.9%
1.03 oz	Four Star Farms - Magnum1.03 oz Magnum Hops	Pellet	12.3	Boil	60 min	41.66	56.3%
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	5.2	Boil at 212 °F	15 min	5.09	32.8%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Artisan - Perle (Pellet)	4.67	10.9%
1.03 oz	Four Star Farms - Magnum (Pellet)	41.66	56.3%
0.60 oz	Mount Hood (Pellet)	5.09	32.8%
1.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	154 °F	60 min
3 gal	Sparge	162 °F	154 °F	--
Starting Mash Thickness: 1.6875 qt/lb Starting Grain Temp: 67 °F

Yeast

Lallemand - Windsor

Amount:	11 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.75 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.04 psi Temp: 38 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe was Austin Home Brew Stone Smoked Porter clone.

I subbed in Magnum hops for some of the Perle

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mannyv • 01/01/2023 at 12:07am
Stretch, that porter looks good. Is it inspired from another beer?

Stretch16 • 01/01/2023 at 12:20am
Supposedly it's a clone recipe for Stone's Smoked Porter - one of my favorite beers but sadly Stone discontinued it. I found it on page 6 here:

https://byo.com/wp-content/uploads/woocommerce_uploads/Stone-clones-3.pdf

Austin Homebrew also has pretty much the same recipe: https://cdn.shopify.com/s/files/1/0618/5005/9011/files/01884.pdf

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Smokey the New Year Beer

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}