Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.011	5.38	44.23	3.09 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:09 AM Notes:
I'm GRUIT	Spice, Herb, or Vegetable Beer	50 Litres	1.068	1.02	6.34	0	4.36 °L	325	0
Author: sueRatuP Boil Size: 55.51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 369.8 g Creation Date: 5/22/2023 6:15 PM Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo
Carrot, Ginger, Beet Gose	Gose	20 Litres	14.73	4.577	5.51	2.17	4.57 °L	325	0
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 12:16 AM Notes:
Belgian Blonde Ale	Trappist Single	5.5 Gallons	1.065	1.01	7.23	25.44	3.92 °L	325	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:44 PM Notes: 2 minutes of O²
No Me Gustan Las Tripel	Belgian Tripel	17 Litres	1.075	1.013	8.09	24.57	4.63 °L	325	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:21 PM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	325	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Wild Blonde	Wild Specialty Beer	1.5 Gallons	1.047	1.014	4.3	33.88	10.4 °L	325	0
Author: Karolus Scopuli Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:56 PM Notes:
PrePro	Pre-Prohibition Lager	5.5 Gallons	1.052	1.012	5.29	45.34	3.09 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:03 AM Notes:
Dark Brown	Belgian Dubbel	20 Litres	1.065	1.016	6.4	16.06	17.01 °L	325	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:08 AM Notes:
Fjord & Fjell Schwandwald	Gose	100 Litres	10.213	1.324	4.69	10.2	2.75 °L	325	1
Author: Fjord & Fjell Nano Brewery Boil Size: 108.18 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 2:55 PM Notes:
Lady Death	Classic Style Smoked Beer	5.5 Gallons	1.053	1.009	5.69	76.55	13.69 °L	325	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:20 PM Notes:
Badwater Basin Gose	Gose	5.5 Gallons	1.05	1.012	4.95	12.36	4.61 °L	325	0
Author: Dukeoprunz Boil Size: 7.02 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 4:57 AM Notes: Kettle sour with OYL-605
20-23 A Beary Merry Christmas	Winter Seasonal Beer	3 Gallons	1.085	1.026	7.67	52.97	27.2 °L	325	1
Author: Greenbearindustries Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/17/2020 2:01 AM Notes: 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast Heat 1.5 gal. water to 163° F. Mash in grains, hold at 150° to 153° F for 45 min. Sparge with enough 168° F water to collect 2.25 gal. in brew pot. Top up to 5.5 gal. and bring to boil, stirring in malt extract just before the boil begins. Total boil is 60 min. Add Wye Target hops and boil for 30 min. Add Willamette hops and boil for an additional 25 min. Add either molasses or honey (or 0.5 lb. of each) and boil for remaining 5 min., then cool to 70° F and pitch yeast. 5 lbs. two-row pale malt 0.5 lb. chocolate malt 0.75 lb. special roast malt 5 lbs. light malt extract 1 lb. of either honey or molasses, depending on taste 1 oz. Wye Target hops (8.4% alpha acid, 8.4 AAUs) for 60 min. 2 oz. Willamette hops (5.6% alpha acid, 11.2 AAUs) for 30 min. 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast 1 cup dry malt extract for priming Ferment for nine days at 70° F, then transfer to secondary and allow to condition for 10 days at 70° F. When racking to secondary, steep ground ginger and cinnamon in grain alcohol for 10 to 15 min., then introduce all into secondary before transferring. After conditioning, prime with dry malt extract and bottle. Age for four weeks.
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	325	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Pepo Pequeno '20	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	23.62	8.89 °L	325	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/2/2020 7:18 PM Notes: Allspice, cinnamon and nutmeg all whole and fresh ground.
No.9 Sourdough Fruit Hefeweizen	Wild Specialty Beer	9 Litres	1.045	1.011	4.5	10.64	3.74 °L	325	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 7:25 PM Notes: batch split into 2x one gallon demijohns. 4.5ish litres in each. 250g elderberries (boiled in 1/2 pint water and strained) in one. 450g blackberries whizzed, 200ml water with camped tablet overnight in the other. 7g thyme washed in vodka split between both batches.
Quad Test - Pils, Candi Syrup, Wlp500	Belgian Dark Strong Ale	6 Gallons	1.114	1.023	11.91	0	45.39 °L	325	0
Author: josephwilson86 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.067	1.015	6.87	16.54	17.41 °L	325	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:50 PM Notes:
Gone A Rye Roggenbier	Roggenbier	5 Gallons	1.058	1.016	5.54	19.26	15.01 °L	325	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:26 AM Notes:
Gose	Gose	22 Litres	11.048	2.031	4.79	6.89	2.97 °L	325	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:44 PM Notes:
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