Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
15.89 |
22.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.1 |
Whirlpool at 95 °C
|
15 min |
3.52 |
55.6% |
|
10 g |
hallertau tradition10 g hallertau tradition Hops |
|
Pellet |
5.8 |
Whirlpool at 95 °C
|
15 min |
2.64 |
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.89 |
22.2% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.52 |
55.6% |
|
10 g |
hallertau tradition (Pellet) 10 g hallertau tradition (Pellet) Hops |
|
2.64 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
hibiscus
|
|
Spice |
Boil |
10 min. |
|
90 g |
hibiscus
|
|
Spice |
Primary |
5 days |
Target Water Profile
Balanced Profile
"flowers blond" Belgian Blond Ale beer recipe by Brewer #179606. All Grain, ABV 6.09%, IBU 22.05, SRM 4.55, Fermentables: (Bohemian Pilsner, Munich, Pale Wheat) Hops: (Magnum, Saaz, hallertau tradition) Other: (hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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