Awesome Recipe
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American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.24 |
79.22 |
2.82 °L
|
414 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:51 AM |
Notes: |
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Southern Hemisphere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
42.18 |
4.44 °L
|
414 |
1 |
|
Author:
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Tradition Brewing
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Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 7/19/2024 3:33 AM |
Notes: Dry Hops: Two Rounds
#1: Three days then remove.
#2: Three more days then remove. |
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Nectarous Sting Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
47.84 |
6.37 °L
|
414 |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 10/2/2023 4:37 PM |
Notes: Experimental beer made from free ingredients received. |
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Dunkel Weizen
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Dunkelweizen
|
10 Litres |
1.051 |
1.012 |
5.21 |
16.51 |
21.25 °L
|
414 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 8/7/2023 3:55 AM |
Notes: |
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Peach Fruit Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.13 |
9.21 |
4.56 °L
|
414 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 10:10 PM |
Notes: used light and malty water target profile
5g Cacl, 3g Gypsum, mgcl 1.35g
og 1.049 Fg 1.010 before the peaches 5.10%
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おけぺ
|
American Pale Ale
|
550 Litres |
1.053 |
1.014 |
5.15 |
1.37 |
6.71 °L
|
414 |
0 |
|
|
Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:34 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.67 °L
|
414 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:35 PM |
Notes: |
|
Rye Saison
|
Saison
|
100 Litres |
1.044 |
1.005 |
5.18 |
23.24 |
9.27 °L
|
414 |
1 |
|
Author:
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Boil
Size: 103 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 12/13/2021 6:15 AM |
Notes: |
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MOTTO PILSENER
|
German Pilsner (Pils)
|
34 Litres |
1.047 |
1.008 |
5.14 |
25.47 |
2.93 °L
|
414 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:35 AM |
Notes: |
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Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
31.01 |
7.1 °L
|
414 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:49 PM |
Notes: |
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CHINA BIER 2
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Irish Red Ale
|
60 Litres |
1.047 |
1.008 |
5.16 |
31.36 |
16.64 °L
|
414 |
0 |
|
|
Boil
Size: 68.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:35 PM |
Notes: |
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Tettnang Pilsner
|
Czech Premium Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.25 |
45.41 |
3.65 °L
|
414 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/26/2020 6:30 PM |
Notes: |
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Not So Hoppy German Pilsner
|
German Pilsner (Pils)
|
45 Litres |
12.491 |
2.784 |
5.19 |
26.9 |
3.7 °L
|
414 |
0 |
|
Author:
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|
iVirus
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/4/2020 12:32 PM |
Notes: |
|
Homework
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American Stout
|
5 Gallons |
1.06 |
1.02 |
5.25 |
42.05 |
39.03 °L
|
414 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:40 PM |
Notes: |
|
Dean's Scene
|
Blonde Ale
|
14 Gallons |
1.053 |
1.013 |
5.25 |
0 |
7.38 °L
|
414 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:22 PM |
Notes: |
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Kiwanda Cream Ale Clone
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
26.15 |
3.6 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:31 PM |
Notes: |
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Kravitz The American Lager
|
Cream Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
22.84 |
3.44 °L
|
414 |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:30 AM |
Notes: pitch yeast at 62' For 7 days, raised 66'F for 7 more days.
first runnings to 5 gal carboy, the rest to a 3 gal carboy
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English Tea Time
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
36.54 |
14.51 °L
|
414 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:03 PM |
Notes: |
|
Single Hop Citra IPA
|
American Light Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.15 |
71.38 |
9.36 °L
|
414 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:26 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
36.64 |
8.35 °L
|
414 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:59 AM |
Notes: |
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