|
AK's 2C Cream Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
25.55 |
6.84 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:07 PM |
Notes: Steep all grains in a BIAB in an igloo cooler mash tun. Pull bag and let drain after 90 min. Warm additional 2.5-3gal water in a kettle to 170F and flame out. Dunk bag of steeped grain in kettle water and agitate with a spoon or repeated dunks until grains are fully rinsed. Water will not run clear, however, most of the sugars will be rinsed off. Add steeped water from mash tun to kettle and bring to a full boil. Add hops as directed.
Cool wort to 80F and add to fermenter.
You may experience a final boil volume below 5 gallons. After adding to the fermenter, add additional water to bring the final volume to 5gal but you may want to keep cooled wort a few degrees higher to account for the cooling effect of the added water (maybe 75F).
1 week in primary and 4 weeks in secondary. Great brew
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Coriander DEE-Light Ale II
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
19.88 |
5.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 6:19 PM |
Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins).
Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking.
Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller.
Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel |
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Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
22.56 |
10.91 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 7:11 PM |
| Notes: |
|
|
Atomic Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
31.8 |
11.79 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:38 PM |
| Notes: |
|
|
Northern Rail Trail NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.87 |
45.74 |
4.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/20/2023 2:13 PM |
| Notes: |
|
|
Herb Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.76 |
44.5 |
6.8 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/17/2021 4:21 PM |
| Notes: |
|
|
West Street Bag O’ Cats IPA – Grapefruit IPA
|
American IPA
|
22 Litres |
1.055 |
1.01 |
5.9 |
63.31 |
5.84 °L
|
447 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/24/2021 3:42 AM |
| Notes: |
|
|
Bru Ella IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
5.93 |
18.28 |
4.6 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:49 PM |
| Notes: |
|
|
Kveik Through Winter Juniper Pale Ale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.01 |
5.93 |
41.39 |
3.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 1:42 AM |
| Notes: |
|
|
Biden My Time (Finished)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
33.49 |
7.8 °L
|
447 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
42.43 |
10.13 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:32 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Litres |
1.057 |
1.013 |
5.84 |
23.17 |
5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:32 PM |
| Notes: |
|
|
Blackberry Porter
|
American Porter
|
20 Litres |
1.056 |
1.012 |
5.78 |
28.75 |
48.77 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 131.1 g |
Creation
Date: 5/26/2019 6:46 PM |
Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
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Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
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|
TJ
|
British Strong Ale
|
1950 Litres |
1.063 |
1.018 |
5.89 |
39.55 |
11.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:54 PM |
| Notes: |
|
|
Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
0 |
4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:19 AM |
| Notes: |
|
|
Evening Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:42 PM |
| Notes: |
|
|
DFH Aprihop Interpretation
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
71.6 |
8.37 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:04 PM |
Notes: • Primary 4 days @ 66°F
• Secondary 7 days @ 68°F
• Crash 4 days @ 34°F
- - -
Add 2 ounces Amarillo hops to the keg prior to kegging. |
|
|
Stout Base
|
American Stout
|
1.6 Gallons |
1.06 |
1.015 |
5.85 |
43.49 |
36.08 °L
|
447 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 5:08 PM |
| Notes: |
|
|
Night Figures
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
27.22 |
11.95 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:59 AM |
| Notes: |
|
|
|
|