Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Loops West Coast Hazy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.85	41.32	4.67 °L	450	0
Author: AndrewSorg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/18/2019 10:57 PM Notes:
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	450	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	450	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
Grumpy Grizzly	American Stout	8.5 Litres	1.069	1.017	6.8	50.28	38.06 °L	450	0
Author: Boil Size: 14.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:04 PM Notes:
325-326 Lutra IPA	Specialty IPA: New England IPA	410 Litres	16.658	4.189	6.8	0	5.16 °L	450	0
Author: Repu Boil Size: 490 Litres Boil Time: 50 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:34 AM Notes:
Graduated Stout	American Stout	20 Litres	1.062	1.011	6.71	35.29	44.06 °L	450	0
Author: JUNSEO KIM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:34 AM Notes:
Shallow Grave Porter	Baltic Porter	5.5 Gallons	1.063	1.011	6.83	43.68	49.93 °L	450	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:46 AM Notes:
IPA German Hops	American IPA	19 Litres	1.064	1.013	6.74	83.93	13.14 °L	450	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/20/2020 6:23 AM Notes:
Yaba Daba Brew	Blonde Ale	5.5 Gallons	1.081	1.029	6.87	0	6.12 °L	450	0
Author: jpuck92 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:08 AM Notes:
Ballarat Wet Hop	American IPA	5.75 Gallons	1.065	1.015	6.78	63.63	6.55 °L	450	1
Author: tbridge Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/3/2020 11:38 PM Notes:
2016 April IPA	American IPA	5.5 Gallons	1.062	1.01	6.74	68.66	8.61 °L	450	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:48 PM Notes: Mash is essentially infusion, mashout (got about low 160's), drain, then batch sparge. Preboil about 1.042.
Extra Pale IPA	American IPA	21 Litres	16.014	3.523	6.78	62.61	4.73 °L	450	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 12:35 PM Notes:
Peach Pale Ale	American IPA	16 Litres	1.068	1.016	6.79	32.36	5.85 °L	450	1
Author: Serhaneroguz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:56 PM Notes:
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	450	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
Chinook Hopped Rye Saison	Saison	3 Gallons	1.061	1.01	6.76	31.98	4.11 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:40 PM Notes: Allow to ferment for 21 days, cold crash and gelatin fine
Hoppy Stout	American Stout	240 Litres	1.066	1.013	6.9	38.19	38.87 °L	450	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:28 PM Notes:
Modern Lager	American Light Lager	20 Litres	1.066	1.016	6.86	49.9	5.13 °L	450	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:42 AM Notes:
Beaudoin Brut	American IPA	6 Gallons	1.052	1	6.8	31.71	3.59 °L	450	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:37 PM Notes:
#01 - Triple C (GlobalW Clone)	Imperial IPA	14 Litres	1.066	1.015	6.74	63.78	14.26 °L	450	1
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:22 AM Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
Dry Hopped Saison	American Light Lager	6.2 Gallons	1.07	1.017	6.89	55.64	6.52 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:38 PM Notes:
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