|
Fugg Life
|
Best Bitter
|
17 Litres |
1.044 |
1.008 |
4.62 |
34.15 |
8.59 °L
|
467 |
1 |
|
|
|
| Boil
Size: 15.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:52 AM |
| Notes: |
|
|
Bridgid's Red
|
Irish Red Ale
|
5.5 Gallons |
11.056 |
2.579 |
4.51 |
22.61 |
11.81 °L
|
467 |
2 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 4:40 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.49 |
42.68 |
3.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130.1 g |
Creation
Date: 3/11/2023 9:07 AM |
Notes: Primär jäsning 14 dagar
Torrhumla dag 2 (3dagar) |
|
|
Yuengling Trad Clone - BIAB/NS
|
American Lager
|
10 Gallons |
1.042 |
1.007 |
4.58 |
13.49 |
9.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:06 AM |
Notes: GRAIN BILL
16.5 Pounds
GRAIN TEMP
72 Fahrenheit
BATCH SIZE
10 Gallons
MASH TEMP
153 Fahrenheit
BOIL TIME
60 Minutes
***********>>>>>>>>
TOTAL WATER NEEDED
12.24 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
13.56 Gallons
PREBOIL WORT
11.50 Gallons
POSTBOIL WORT
10.25 Gallons
INTO FERMENTER
10.00 Gallons |
|
|
Witbier
|
Witbier
|
50 Litres |
1.048 |
1.012 |
4.68 |
10.94 |
3.66 °L
|
467 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:13 AM |
| Notes: |
|
|
Summer Solstice
|
No Profile Selected |
18 Gallons |
1.043 |
1.008 |
4.65 |
23.49 |
9.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 2:18 PM |
| Notes: |
|
|
Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
|
Viking Landlord (Nectaron)
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
38.73 |
5.11 °L
|
467 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:05 AM |
| Notes: Really happy with how this one turned out. |
|
|
Dunkel Wise Matters
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.011 |
4.56 |
17.23 |
17.54 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:19 AM |
| Notes: |
|
|
Dry Stout V2
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.51 |
33.94 |
36.98 °L
|
467 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:11 PM |
| Notes: |
|
|
Helsinki Redshine
|
American Amber Ale
|
15 Litres |
1.046 |
1.012 |
4.54 |
83.34 |
11.84 °L
|
467 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:59 AM |
| Notes: |
|
|
Dougs Pale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
37.95 |
4.48 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/5/2020 4:58 AM |
| Notes: |
|
|
Funky Hefe
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:34 AM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
10.46 |
5.36 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 2:53 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.015 |
4.52 |
36.04 |
3.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:51 AM |
| Notes: 2.7 L starter. 270 g DME |
|
|
Cascade Smash
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.044 |
1.01 |
4.49 |
58.05 |
5.25 °L
|
467 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:45 PM |
| Notes: |
|
|
Irish Blonde Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
24.49 |
3.62 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:27 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.25 Gallons |
1.046 |
1.012 |
4.56 |
21.32 |
3.84 °L
|
467 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 5:58 PM |
| Notes: |
|
|
Andy Rauch 2
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.49 |
12.04 |
3.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:29 PM |
| Notes: |
|
|
Lor San Tekka Porter
|
English Porter
|
5 Gallons |
1.049 |
1.014 |
4.65 |
29.85 |
26.28 °L
|
467 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:26 PM |
| Notes: |
|
|
|
|