Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Resilience IPA	American IPA	8 Gallons	1.069	1.018	6.73	64.04	6.71 °L	432	0
Author: Lucky Duck Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:53 PM Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain 2) Mash for 60 minutes at 152`F 3) Sparge using 3.75gl hot liquor heated to 168-170`F 4) Account for 2.25-2.5gl of wort loss in spent grain 5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle 6) Cool to 68`F, aerate, pitch yeast (1600ml starter) 7) Dry hop for 3-4 days towards end of fermentation cycle 8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG 9) optional- Cold crash fermenter, or rack to secondary for desired clarity *mash tun used is a 48qt Igloo cooler, always pre heated before mashing in *yeast starter from 1 pack WLP051 liquid yeast *bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
June Pils Vienna 9909	Helles Bock	40 Litres	1.065	1.013	6.78	38.37	5.02 °L	432	0
Author: Swelter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/30/2024 5:05 PM Notes:
Khazad	Scottish Heavy	170 Gallons	1.062	1.012	6.83	23.03	18.26 °L	432	0
Author: Genus Brewing Boil Size: 172 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:54 PM Notes:
Lukas' Birthday Märzen	Märzen	17 Litres	15.346	2.596	6.89	28.26	10.58 °L	432	1
Author: LukasT Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/4/2024 11:38 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	15 Litres	1.066	1.014	6.86	39.38	4.59 °L	432	0
Author: Martian Girl Brewing Co Boil Size: 19.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 7:48 PM Notes:
BKC IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	62.9	8.81 °L	432	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:35 PM Notes:
Saison Razz	Saison	10.5 Gallons	1.057	1.005	6.81	29.19	5.07 °L	432	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 2:57 PM Notes:
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	432	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
To Infinity	American IPA	5.5 Gallons	1.066	1.015	6.78	29.73	6.03 °L	432	0
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:11 PM Notes:
Knox's Hoppy Birthday	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.87	25.07	5.6 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:48 AM Notes:
INOLVIDABLE ESCOCIA Minima	Sweet Stout	20 Litres	1.075	1.022	6.85	44.22	30.55 °L	432	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:20 PM Notes:
IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.88	95.21	4.85 °L	432	0
Author: EddieCT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:59 PM Notes: Water: 2 gallons poland spring 2 gallons poland spring distilled 3.25 gallons Britta tap water. New Haven, CT Mash: Spring and Tap 2 gal. spring 2.25 gal. britta Sparge: 2 Distilled 1.25 gal. britta last 10 minutes mash upped temp to 168 158 strike temp. 168 sparge
Gargoyle IPA 2018	American IPA	11 Gallons	1.063	1.012	6.81	70.63	7.18 °L	432	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:13 PM Notes: This will be batch #90 The inspiration for this is Stone Brewing’s “Delicious” IPA First brew with the new wort sprayer for carboy fill.
NE - Galaxy Citra Mosaic	American Light Lager	1400 Litres	1.071	1.018	6.96	0	3.96 °L	432	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:22 AM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	432	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
Antler Drop IPA	American IPA	5 Gallons	1.07	1.018	6.85	90.8	9.11 °L	432	4
Author: rtthorn Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/17/2018 1:13 PM Notes: 2l starter with 8.1oz DME
Free Bird Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.013	6.76	59.03	12.94 °L	432	0
Author: highcountryhomebrew@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:12 PM Notes:
CHOPin	American IPA	5.5 Gallons	1.073	1.02	6.86	46.79	5.31 °L	432	0
Author: Peace Beer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes:
SMaSH Otter	American Pale Ale	5.5 Gallons	1.067	1.015	6.92	34.74	6.66 °L	432	0
Author: Todd.S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:11 PM Notes:
New Wheat	Weissbier	6 Gallons	1.064	1.012	6.84	48.46	4.84 °L	432	0
Author: brewtah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:47 PM Notes:
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