|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
| Notes: |
|
|
NEIPA ARGENTA
|
Experimental Beer
|
2100 Litres |
1.066 |
1.014 |
6.84 |
10.13 |
4.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2145.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:01 PM |
| Notes: |
|
|
Bru-1 IPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.069 |
1.017 |
6.81 |
50.86 |
5.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:06 PM |
| Notes: |
|
|
BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
|
|
Rubia
|
No Profile Selected |
5 Litres |
1.065 |
1.012 |
6.88 |
31.26 |
6.51 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 11:01 PM |
| Notes: |
|
|
It's A Wonderful Beer
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.91 |
37.52 |
18.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:28 AM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Thirst Trappist 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.063 |
1.011 |
6.86 |
17.21 |
16.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:22 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
19 Litres |
1.082 |
1.031 |
6.72 |
33.8 |
42.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:30 PM |
| Notes: Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism. |
|
|
Winter Lager 11 BBL
|
Helles Bock
|
341 Gallons |
15.911 |
3.603 |
6.68 |
29.83 |
7.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 377 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:13 PM |
| Notes: |
|
|
Jubelale Clone- Safale English Yeast
|
No Profile Selected |
12 Gallons |
1.071 |
1.018 |
6.92 |
61.15 |
23.12 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:09 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
26.85 |
6.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:05 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
700 Litres |
1.063 |
1.011 |
6.83 |
4.45 |
16.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:19 PM |
| Notes: |
|
|
The Holdo Maneuver
|
Lambic
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
26.4 |
5.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:46 PM |
| Notes: |
|
|
Beware The Ides (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.053 |
1.001 |
6.8 |
28.32 |
3.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:24 PM |
| Notes: Add In Amyloglucosidase |
|
|
Simcoe/Citra Amber
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.66 |
88 |
12.38 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.062 |
1.01 |
6.73 |
75.93 |
8.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:25 AM |
| Notes: |
|
|
Mango IPA
|
English IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
110.84 |
12.3 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:48 PM |
| Notes: |
|
|
The Hoppy Couple
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
53.08 |
6.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:17 AM |
| Notes: |
|
|
CHOPin
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.86 |
46.79 |
5.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:37 PM |
| Notes: |
|
|
|
|