|
Frog Hef
|
Weissbier
|
5 Gallons |
1.062 |
1.007 |
7.15 |
11.6 |
3.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/4/2019 4:36 AM |
| Notes: |
|
|
BangDeeBeer
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
25.35 |
4.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:42 AM |
| Notes: |
|
|
Honey Bear / Yorktown Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.009 |
7.13 |
16.06 |
4.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 6/12/2022 10:23 PM |
| Notes: the 2 lbs of cane sugar in recipe is one lb of candy and one lb honey. Brewed as 5 gallon . Split into 2 carboys. Honey added to one, candy to the other carboy for secondary fermentation. Each primed and bottled. |
|
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
426 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
| Notes: |
|
|
NEIPA MONK_02
|
Specialty IPA: New England IPA
|
19 Litres |
1.071 |
1.018 |
6.95 |
43.68 |
4.92 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 4/26/2021 2:47 PM |
| Notes: |
|
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
| Notes: |
|
|
German Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.072 |
1.019 |
7 |
18.78 |
14.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/5/2021 5:06 PM |
Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F
1315 hrs. mash at 155F
set up lauter tun on porch
To fermenter (2/17):
6.5 gals @ 55F and 1.0825 sp.g.
3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
|
|
|
Oatmeal Stout French Toast/Smores
|
Oatmeal Stout
|
6 Gallons |
1.072 |
1.018 |
7.07 |
35.63 |
38.09 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:21 AM |
Notes: 2 packs of US-04 in 2L Starter
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Starter meets desired pitching rate!
10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used |
|
|
Blueberry Muffin
|
No Profile Selected |
20 Litres |
1.08 |
1.026 |
7.09 |
29.77 |
35.53 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:22 AM |
| Notes: |
|
|
Beginner's Luck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.021 |
7.01 |
60.26 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:08 AM |
| Notes: |
|
|
Two Urns
|
American IPA
|
4 Gallons |
1.069 |
1.015 |
7.05 |
54.77 |
6.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:46 AM |
| Notes: |
|
|
T Hanks Giving
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.07 |
42.03 |
15.38 °L
|
426 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:16 PM |
| Notes: |
|
|
It A'int Easy Being Me
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
12.26 |
5.94 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:47 PM |
| Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different . |
|
|
Awesome Recipe
|
American Light Lager
|
31.5 Litres |
1.072 |
1.018 |
7.09 |
734.99 |
9.42 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:26 AM |
| Notes: |
|
|
The Morning Star NEBIPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
161.59 |
29.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:32 PM |
| Notes: Add corn sugar at 10 minutes of boil |
|
|
Skeletons In The Closet
|
Specialty IPA: White IPA
|
50 Litres |
1.064 |
1.013 |
6.99 |
67.05 |
3.54 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:00 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
21 Litres |
1.064 |
1.011 |
7.01 |
43.9 |
5.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:33 AM |
Notes: Add Blood Orange Juice to fermenter when gravity hits 1.016
Add Blood Orange peal with the dry hop for 4 days |
|
|
Merkür Retrosu
|
American Pale Ale
|
21 Litres |
1.064 |
1.011 |
7 |
48.81 |
10.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:47 AM |
| Notes: |
|
|
Belgisk Blonde On Blonde
|
Belgian Blond Ale
|
60 Litres |
1.068 |
1.014 |
7.04 |
14.55 |
5.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:34 PM |
| Notes: |
|
|
2017 - 11/25/17 - November IPA Dry Hop
|
American IPA
|
5.5 Gallons |
16.433 |
3.339 |
7.12 |
43.44 |
9.83 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 7:53 PM |
| Notes: |
|
|
|
|