|
Spanaway Shanty Haze 2.0
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.065 |
1.011 |
7.06 |
38.25 |
4.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/1/2021 3:56 PM |
| Notes: |
|
|
Treehouse Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.37 |
51.81 |
6.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:45 AM |
| Notes: |
|
|
Category 19
|
Specialty IPA: New England IPA
|
2 Gallons |
1.077 |
1.019 |
7.5 |
30.8 |
5.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:58 AM |
| Notes: |
|
|
Mckinneys Recipe
|
No Profile Selected |
8 Gallons |
1.073 |
1.016 |
7.4 |
0 |
10 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:32 PM |
| Notes: |
|
|
Late Summer IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
94.51 |
9.74 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:54 PM |
| Notes: Kegged |
|
|
Double Trouble
|
Double IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.45 |
70.26 |
7.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:40 PM |
| Notes: |
|
|
Brunch Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.35 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/14/2022 2:25 AM |
| Notes: |
|
|
Wet Willy
|
Double IPA
|
5 Gallons |
1.071 |
1.014 |
7.47 |
0 |
7.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 5:28 PM |
| Notes: |
|
|
The Bottom Half (W.C. IPA W/ South African And NZ Hops)
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.48 |
40.38 |
9.99 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/14/2021 1:25 PM |
| Notes: |
|
|
Reinheitsgebot Intense Panzer Attack (IPA)
|
Dunkles Bock
|
3 Gallons |
1.068 |
1.012 |
7.36 |
77 |
18.31 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 5/5/2021 2:29 PM |
| Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot! |
|
|
Fjord & Fjell Gotlandsdrikku
|
Specialty Smoked Beer
|
85 Litres |
17.163 |
4.067 |
7.15 |
20.43 |
12.31 °L
|
453 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:49 PM |
| Notes: Stater: 1l mariaue |
|
|
Chocolate Orange Stout
|
Tropical Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.12 |
34.99 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:09 PM |
Notes: No temperature control plan intended for this, since reports about this yeast suggest it does better when the temperature is permitted to free-rise.
Orange peel is zested and added to the boil.
4oz cocoa nibs will be soaked in a small amount of vodka, to be combined in a batch with the beer at bottling time. |
|
|
Melvin IPA Clone (maybe)
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.24 |
80.84 |
6.75 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:13 AM |
| Notes: |
|
|
The Brown Bee
|
Czech Amber Lager
|
10 Gallons |
1.065 |
1.011 |
7.11 |
30.59 |
17.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:26 PM |
| Notes: |
|
|
Huffin 'n Puffin
|
No Profile Selected |
5 Gallons |
1.071 |
1.015 |
7.43 |
63.62 |
6.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:05 AM |
| Notes: |
|
|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
453 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
| Notes: |
|
|
Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.011 |
7.44 |
17.84 |
14.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:09 PM |
| Notes: |
|
|
Hop Salad 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.014 |
7.27 |
60.47 |
6.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 9/2/2019 5:16 PM |
| Notes: |
|
|
JY White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.07 |
1.015 |
7.25 |
72.87 |
4.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:30 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.057 |
1.001 |
7.24 |
20.91 |
3.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:05 PM |
| Notes: |
|
|
|
|