|
Saint Ferdinand's IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.014 |
7.41 |
71.41 |
10.84 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21.13 Gallons |
1.075 |
1.019 |
7.39 |
0 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:25 AM |
| Notes: |
|
|
Uncle Gunner's Niece's NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.077 |
1.02 |
7.52 |
43.16 |
6.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 8:28 PM |
| Notes: |
|
|
Belgian Rouge Ale
|
Belgian Dark Strong Ale
|
11 Litres |
1.064 |
1.007 |
7.42 |
24.23 |
29.68 °L
|
430 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:48 PM |
| Notes: |
|
|
Lithuanian Wit
|
American IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.68 |
81.22 |
6.57 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:56 AM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
DIPA #1 (Dry-Hopped W/ Pineapple Puree)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
Head Hunter IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
82.49 |
7.06 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/5/2022 9:06 PM |
Notes: From the Book:
Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%
Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.
Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).
Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.
Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.
Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC) |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Rainy Day IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
47.21 |
7.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:59 PM |
| Notes: Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash. |
|
|
Awesome Brother 2.0 - The Smörbräckan Edition
|
Berliner Weisse
|
9 Litres |
1.07 |
1.013 |
7.52 |
5.75 |
5.13 °L
|
430 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:24 PM |
| Notes: |
|
|
Juicy NE Style DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
32.01 |
4.57 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:23 PM |
| Notes: |
|
|
Sea King - Front Yard Imperial Maple Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.025 |
7.74 |
16.37 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:02 PM |
| Notes: |
|
|
Rye Wine (double Mash)
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.53 |
0 |
12.54 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:37 PM |
| Notes: |
|
|
Ginger Saison All Grain
|
Saison
|
10 Gallons |
1.079 |
1.02 |
7.65 |
28.52 |
10.12 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:45 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.1 Gallons |
1.072 |
1.014 |
7.59 |
16.66 |
5.75 °L
|
430 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:16 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.074 |
1.014 |
7.78 |
0.43 |
3.41 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:27 PM |
| Notes: |
|
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
| Notes: |
|
|
Kinn Vestkyst Clone 45L
|
American IPA
|
45 Litres |
1.069 |
1.012 |
7.4 |
56.21 |
15.88 °L
|
430 |
0 |
|
|
|
| Boil
Size: 55.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: 13.7 psi |
Creation
Date: 1/1/2019 6:23 PM |
Notes: 35 gram med gjær Safale S-04
ca. 0,8% ABV lavere enn originalen, med Safale S-04
La den stige til 21 grader
Tørrhumle etter stormgjæring
Kinn gjør slik:
Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle.
Gjær:
Wyeast 1318 London Ale III |
|
|
Lil' Pumpkin Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
58.25 |
11.67 °L
|
430 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:51 AM |
| Notes: |
|
|
|
|