Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Milk Stout Braggot	Sweet Stout	1 Gallons	1.139	1.023	15.21	33.71	39.85 °L	455	0
Author: WolvesInSpaceMarines Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/12/2020 3:12 PM Notes:
Imperial Saison-IPA	Double IPA	7.6 Litres	1.111	1.007	13.66	153.81	15.47 °L	455	0
Author: Borisf2 Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:59 AM Notes: 14.6. 22:00 26,1°B = 1110,8 OG 3.7. 9:25 11,7°B = 1007 SG 3.7. 13:00 po 12g tých istých chmeľov 10.7. 14:30 11,6°B = 1007 SG
Banks Bitter	Ordinary Bitter	23 Litres	1.038	1.03	1.11	22.61	8.24 °L	454	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:28 PM Notes:
Blonde Bitter	No Profile Selected	17 Litres	1.037	1.007	3.96	33.36	3.61 °L	454	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:43 PM Notes: Temperature Utilisation Factor (U) Whirlpool 90°C (194 F) 49% 80°C (176 F) 23% 70°C (158 F) 10% 60°C (140 F) 4.3% 50°C (122 F) 1.75%
13 Hands Brew	Standard/Ordinary Bitter	30 Litres	1.035	1.008	3.51	45.93	7.47 °L	454	0
Author: peterquicke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:06 PM Notes:
Misc Stat Testing	Other Specialty Cider or Perry	232 Gallons	1.03	1.007	2.94	0	13.09 °L	454	0
Author: DargyBear Boil Size: 245.95 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:17 PM Notes:
British Dark	Dark Mild	1250 Litres	1.039	1.009	3.9	16.52	12.96 °L	454	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:11 AM Notes:
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	454	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	454	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
Kveik Bitter	No Profile Selected	11 Litres	1.036	1.007	3.75	52.59	4.22 °L	454	1
Author: Obscure Boil Size: 14.35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:13 PM Notes:
Flowers In The Window (English IPA)	No Profile Selected	23 Litres	1.035	1.008	3.54	23.97	11.4 °L	454	0
Author: EmmaTee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:51 AM Notes:
Cloud Surfer	American IPA	1.32 Gallons	1.068	1.066	0.27	25.63	7.07 °L	454	0
Author: Boil Size: 1.32 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:28 PM Notes:
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	454	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
Snail Trail Pale	American Pale Ale	12 Litres	1.039	1.008	3.95	39.06	2.88 °L	454	0
Author: Edpacca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:59 PM Notes:
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	454	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	454	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	454	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
To The Dark Side Of The Moon And Back - Wedding	Irish Stout	11 Gallons	1.041	1.012	3.77	23.49	38.92 °L	454	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Peppe's ESB	Ordinary Bitter	19 Litres	1.023	1.006	2.3	0	3.38 °L	454	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:23 PM Notes:
Summer Blonde Ale	Blonde Ale	25 Litres	1.03	1.005	3.27	1.28	7.62 °L	454	0
Author: PBFX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:23 PM Notes:
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