|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
| Notes: |
|
|
Session Sour
|
Berliner Weisse
|
30 Gallons |
11.998 |
2.93 |
4.84 |
3.78 |
5.29 °L
|
463 |
0 |
|
|
|
| Boil
Size: 31.61 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:40 PM |
| Notes: |
|
|
Humpty Dumpty English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
42.93 |
7.57 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:17 PM |
| Notes: |
|
|
Pumpkin Pie Porter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.017 |
4.9 |
0 |
13.42 °L
|
463 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:53 PM |
| Notes: |
|
|
The Student
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
31.51 |
9.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
| Notes: |
|
|
DiPoL Hefeweizen
|
Weissbier
|
27 Litres |
1.046 |
1.01 |
4.79 |
11.87 |
5.97 °L
|
463 |
1 |
|
|
|
| Boil
Size: 35.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/5/2022 9:24 PM |
| Notes: |
|
|
Mark's Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
20.04 |
3.86 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/26/2021 12:46 AM |
| Notes: |
|
|
PP_BW
|
Robust Porter
|
320 Litres |
1.05 |
1.012 |
4.89 |
23.36 |
27.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:00 PM |
| Notes: |
|
|
Bavaria Lager
|
International Pale Lager
|
10 Litres |
1.049 |
1.011 |
4.95 |
31.19 |
3.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:46 AM |
| Notes: |
|
|
Strawberry/raspberry Wheat
|
American Wheat Beer
|
8 Gallons |
1.045 |
1.008 |
4.84 |
18.6 |
3.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:33 PM |
| Notes: |
|
|
U.P. Buffalo Weisse V3
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
10.24 |
3.59 °L
|
463 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:37 AM |
| Notes: |
|
|
Brew 55 - Stay Calm IPA 4/5/21
|
American Pale Ale
|
48 Litres |
1.049 |
1.012 |
4.87 |
41.72 |
7.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:40 AM |
Notes: Mash start 0900. Mash water treated 2 tsp Gypsum and 2 tsp Epsom, sparge water treated with 1 tsp gypsum and 1 tsp epsom.
Start recirculating at 0945 with temp at 66C.
Start sparge at 1015 - 1100 - collect 60Litres.
Boiling at 1125 - add 20gms Pacific Gem in spider.
Add Irish Moss and 60gms Wakatu ( into spider ) at 1225 for 10 mins. Add 40gms Citra and 40gms Mosaic at 1235 for 5 mins. Put cooling coil in at 1235.
Flame out at 1240. Start cooling with 2 fans to drop to 87C then add 50gms Citra and 50gms Mosaic into kettle for Hopback at 1250. Steep for 10mins then cooling back on at 1300 - 2 fans 2 coils.
55C at 1310, 50C at 1313, 40C at 1320, 35C at 1324, 30C at 1330, 25C at 1340, 20C at 1400. Remove coil and spider at 1400 and hand Whirlpool for 2 mins, then let settle for 30mins.
Start runoff to SS64 at 1432. OG 1049/50. Collect 48L = 72%.
Saturate 2 sachets of S04 and pitch at 1550. Temp 23.1C.
Go well Brew 55.
Wed 5/5 0840 bubbling every 10-12 secs. Temp at 20.3C. Bubbling every 5-6 secs at 1120, very 4-5 secs at 1445.
Thu 6/5 0900 bubbling pretty much continuously good clean yeast smell. Temp 20.9C ambient 17.4C. 1430 21.4C A -18.6C
Fri 7/5 still bubbling continuously good healthy yeast smell. Bubbling slowed/ less vigourous at 1640 Temp 21C.
Sun 8/5 bubbling slowed to every 6.7 secs. Temp F-19.4C/ A-19.5C. Taste and smell good malt hop deliciousness/ aroma.
Monday 10/5 wrap plate heater in towels to bring temp up for Diacetyl rest. Tues 0945 temp at 21.1C
Thurs 13/5 FG = 1012 - runoff 19L to keg6. Add 25gms Citra, 40gms Mosaic and 25gms Amarillo for dry hop into remaining 28L.
Mon 17/5 Delicious fresh dryhop aroma and taste compared to earlier non dryhop keg. Runoff 18-19L to Keg1and remaining 7ishL to MiniKeg.
|
|
|
Heroes Wear White Uniforms
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.86 |
33.62 |
7.83 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 4/23/2020 2:08 PM |
Notes: Original Yeast WLP300
Wanted to use Wyeast 3638 Bavarian Wheat
3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. |
|
|
Big C's Pilsner (S&S)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.14 |
3.21 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:49 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.92 |
7.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/26/2020 5:03 PM |
| Notes: |
|
|
Holy Maltrimony
|
Festbier
|
30 Litres |
1.045 |
1.007 |
4.88 |
31.61 |
3.1 °L
|
463 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:38 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2.5 Gallons |
1.05 |
1.012 |
4.96 |
25.62 |
6.72 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:20 AM |
| Notes: |
|
|
Piñon Porter #127
|
English Porter
|
11 Gallons |
1.05 |
1.012 |
4.88 |
25.16 |
24.52 °L
|
463 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/27/2018 8:37 PM |
| Notes: |
|
|
Cassowary Variation
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.79 |
77.26 |
5.45 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:43 AM |
Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins).
Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye!
Malt 91% Maris Otter pale , 9% pale malted rye.
75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C.
Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres.
Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV.
Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018. |
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.83 |
23.27 |
4.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:07 PM |
| Notes: |
|
|
|
|