Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	431	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
Grolsch Clone	Bohemian Pilsener	20 Litres	1.047	1.008	5.14	36.07	3.69 °L	431	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/25/2024 7:13 AM Notes: Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish.
BP&J Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	17.07	37 °L	431	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:53 PM Notes:
British Golden (Pilgrim)	No Profile Selected	11 Gallons	1.049	1.01	5.15	34.2	4.57 °L	431	0
Author: Shalom Brew - Greg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:11 PM Notes: Hops addition 1.5 part 60 min boil 1 part 10 min boil 1 part flameout
Who's Your Taddy Porter (5)	Brown Porter	5 Gallons	1.052	1.013	5.14	27.83	22.21 °L	431	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 6/19/2023 8:01 PM Notes:
Brighton ESB	Extra Special/Strong Bitter (ESB)	14 Litres	1.057	1.018	5.19	41.08	11.34 °L	431	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:05 PM Notes:
Friscanza Pale Ale	American Pale Ale	420 Litres	12.033	2.381	5.15	19.58	3.57 °L	431	0
Author: Francesco Cilia Boil Size: 471.79 Litres Boil Time: 45 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/16/2022 11:31 AM Notes:
DipSchmidts Mexican Dark Lager	International Dark Lager	5.5 Gallons	1.05	1.01	5.16	19.75	21.99 °L	431	0
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 5:53 PM Notes:
Craptastic Cream Ale	Cream Ale	11 Gallons	1.052	1.012	5.19	16.76	2.92 °L	431	0
Author: Curt Stock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:29 PM Notes:
Schwarz 10bbl	Schwarzbier	310 Gallons	1.054	1.015	5.19	18.27	21.63 °L	431	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:05 AM Notes:
Express Mild	No Profile Selected	20.8 Litres	1.053	1.014	5.13	16.41	8.88 °L	431	0
Author: cessna45 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:10 AM Notes:
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	431	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Leftover Porter	Brown Porter	5.5 Gallons	1.05	1.01	5.22	44.62	38.89 °L	431	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:00 PM Notes:
Maya's Beer	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	24.38	18.03 °L	431	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Irish Red Ale Kit	Irish Red Ale	5 Gallons	1.054	1.015	5.15	7.22	10.36 °L	431	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:10 PM Notes:
London Porter	English Porter	11 Litres	1.051	1.012	5.16	27.39	23.1 °L	431	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 8/16/2019 8:54 AM Notes:
Bad Moon Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	70.54	34.59 °L	431	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/9/2018 7:50 PM Notes: 11/21/2021-Switched to Whole Leaf Cascade, will see how it compares to the Amarillo. No oak, no adjuncts, no whiskey. It's really good, but I think the roast character is too strong. Next time, cut the 3 roasted malts down by 1/2. The alcohol % is fine. It may up the battering and character of the hops also. **11/11/2020-Brewed this with 1# less MO and still hit target. Will ferment on oak. No water changes, other than filter + 1/4 Campden tablet. **Don't add any salts to this next batch. **Don't use raw/roasted woods to avoid infection!**8/1/2020-Brewing this with some leftover hops. The original recipe we all like calls for 1oz Nugget 60, 1oz Amarillo 15, 1oz Amarillo WP. I am also going to ferment this on 4oz roasted sugarcane. Didn't have Irish Ale yeast at LHBS last time, will use Dry English Ale WL007. I am going to put these numbers into MashMadeEasy for mineral/acid/base additions. I had to dump this batch. **12/7/19-almost hit all the numbers, using the new brew location, so that might play into it a little bit. I think one of my 1ozAmarillo was light, so I threw in .4ozNugget that was a leftover in the WP. WTF, it’s beer. I may put oak in the keg, not sure yet. **This batch got infected** 8/4/19-The hydro sample tasted a little thin, not roasty enough, and a little sour. Perhaps the amarillo hops? I also will mash at a higher temp next time in order to get more body. Thinking of changing the recipe to include more roasts malts or toasting the flaked grains in the oven for 10 minutes to add some toasty-roasty character. No oak, no whiskey. Maybe oak only next time. Had to go out tot he driveway and slowing open up the bottles as they fountained stout everywhere. Probably should have taken video. **Also added to the second batch were 1/2 oz oak chips & 2 oz. Irish Whiskey (1 Gallon Batch). It was ok, but a little sweet for my taste, as I like a dry stout.
Filmore Porter	American Porter	5.5 Gallons	1.056	1.016	5.21	27.36	33.93 °L	431	0
Author: JeffreyFilman Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:04 PM Notes:
Pale Devil V1.1	American Pale Ale	6 Gallons	1.048	1.009	5.19	37.84	7.49 °L	431	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:04 PM Notes:
IDK White IPA	Specialty IPA: White IPA	40 Litres	1.053	1.013	5.18	0	3.26 °L	431	0
Author: isuth Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:00 PM Notes:
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