|
Basic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
35.7 |
3.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:37 PM |
| Notes: |
|
|
There Goes My Hero V2
|
Altbier
|
6.5 Gallons |
1.05 |
1.014 |
4.9 |
34.7 |
14.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:46 PM |
| Notes: |
|
|
Viennese Lager
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.015 |
4.82 |
28.21 |
9.93 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/16/2022 5:11 PM |
| Notes: |
|
|
There’s A Red Farmhouse Over Yonder
|
Bière de Garde
|
18 Gallons |
1.044 |
1.007 |
4.86 |
30.18 |
38.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:35 AM |
| Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea |
|
|
Northern English Nut Brown Ale
|
Northern English Brown
|
4 Gallons |
1.052 |
1.014 |
4.91 |
23.01 |
15.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/20/2021 4:05 AM |
| Notes: |
|
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
14.73 |
4.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:51 AM |
| Notes: |
|
|
Sour Boi
|
Gueuze
|
6 Gallons |
1.052 |
1.015 |
4.82 |
6.54 |
3.05 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:30 AM |
| Notes: |
|
|
Eriksberg #1
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
|
|
T.C. Beer
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
19.53 |
4.16 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/13/2020 7:38 AM |
| Notes: 19.05. 1.018 SG. |
|
|
Quick Ipa
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
66.02 |
4.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.013 |
4.81 |
30.76 |
3.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:57 PM |
| Notes: |
|
|
CryoCM Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.91 |
45.23 |
4.38 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 11:10 PM |
| Notes: |
|
|
Beer Wine Hybrit
|
Fruit Beer
|
50 Litres |
1.046 |
1.008 |
4.89 |
22.63 |
5.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/27/2020 11:01 AM |
Notes: Recipe without grape juice is Blonde Ale.
Wort and Grape Juice will be blended in fermenter.
Brewing system produce 50L of wort. Will brew two batches in one day =100L
Harvest and crush Merlot grapes for 20L of juice.
Gravity of blend:
Final gravity:
% ABV |
|
|
Orange Beer
|
Fruit Beer
|
5 Gallons |
1.057 |
1.02 |
4.89 |
24.61 |
6.4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:58 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
530 Litres |
1.052 |
1.014 |
4.87 |
8.87 |
8.47 °L
|
427 |
0 |
|
|
|
| Boil
Size: 542 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 11:30 PM |
| Notes: |
|
|
G&B Black
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.8 |
30.68 |
36.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:45 PM |
| Notes: |
|
|
Carson's Golden Coyle
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
5.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
37.06 |
7.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:35 PM |
| Notes: |
|
|
Prima
|
American Light Lager
|
24 Litres |
11.349 |
2.223 |
4.85 |
7.32 |
3.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:25 AM |
| Notes: |
|
|
Czech Pils
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.84 |
0 |
2.85 °L
|
427 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:39 PM |
| Notes: |
|
|
|
|