Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferda V2 - Toned Down	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	27.59	5.96 °L	451	0
Author: ChapKrackleHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:20 PM Notes:
Julejul	Robust Porter	120 Litres	1.071	1.014	7.53	49.44	35.86 °L	451	0
Author: OVD0241 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:14 PM Notes:
Bangers And Mash	American IPA	5.75 Gallons	1.077	1.017	7.88	34.78	5.6 °L	451	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:59 PM Notes:
Chardonnay Ale	No Profile Selected	4 Gallons	1.064	1.006	7.61	0	6.61 °L	451	0
Author: aaronbeach Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:27 PM Notes:
Creen Supreme	Saison	5.5 Gallons	1.061	1.002	7.81	31.82	4.85 °L	451	0
Author: cayseyw Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 3:02 AM Notes:
The Wheat Is On	Alternative Grain Beer	104 Litres	1.069	1.007	8.1	10.56	4.3 °L	451	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:53 PM Notes:
I Changed My Favorite Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.58	61.84	5.36 °L	451	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 11:09 PM Notes:
6.5% Vanilla Coffe Stout	Imperial Stout	25 Litres	1.072	1.015	7.55	94.78	50 °L	451	0
Author: pallan84 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:12 PM Notes: OG = 1.072 dry hopped with 9 vanilla pods. Cold brew, 100g in 200 mls - 72 hrs 150 grams in 400 mls... 48hrs 400 ml of cold brew total Pg 1.022 Anv is
Robinson’s Old Tom	No Profile Selected	19 Litres	1.079	1.017	8.08	15.86	23.57 °L	451	0
Author: Obscure Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 8:20 AM Notes:
DIPA 8/6/2020	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.017	8.1	49.96	4.94 °L	451	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:37 PM Notes:
Eau De Bastard	American Light Lager	5 Gallons	1.081	1.02	7.93	0	19.78 °L	451	0
Author: st3vo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:29 AM Notes: 2 step starter: 1 vial, 1.5L @ 1.040, step 2 1.5L @ 1.040
Juicy NE Style DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	32.01	4.57 °L	451	1
Author: nickbahulaisdead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:23 PM Notes:
Testa'sbeer	Belgian Golden Strong Ale	25 Litres	1.072	1.014	7.61	24.43	6.19 °L	451	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:59 PM Notes:
Roja	Specialty IPA: Red IPA	20.8 Litres	1.073	1.012	7.92	72.74	13.98 °L	451	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 123 g Creation Date: 7/22/2019 8:26 PM Notes:
Julasongjen	Baltic Porter	14.2 Litres	1.077	1.017	7.89	29.37	25.91 °L	451	1
Author: Jensens Brygg og Mekaniske Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes: Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul.
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.073	1.012	8.06	0	5.82 °L	451	0
Author: doublenickels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:29 AM Notes:
90 Min IPA	American IPA	5.5 Gallons	1.084	1.023	8.02	84.81	8.92 °L	451	0
Author: Davelikesbike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:23 AM Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort. Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments. Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days. My Notes: Oct 23 2018 OG 1084 Oct 31 SG 1014
Lil' Pumpkin Saison	Belgian Blond Ale	5.5 Gallons	1.073	1.013	7.8	58.25	11.67 °L	451	1
Author: Swingaling Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:51 AM Notes:
Double IPA	American IPA	5 Gallons	1.072	1.014	7.62	152.01	5.95 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
Keeping/burton Ale	English Barleywine	5 Gallons	1.08	1.021	7.75	35.33	32.06 °L	451	0
Author: timhicks Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:18 PM Notes:
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