Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dougs Pale	American Pale Ale	23 Litres	1.043	1.008	4.59	37.95	4.48 °L	507	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/5/2020 4:58 AM Notes:
Dampf, That's A Great Bier!	Weissbier	2.75 Gallons	1.044	1.009	4.57	17.18	3.73 °L	507	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/22/2025 5:01 AM Notes: Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer. Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like.
Mo	Standard/Ordinary Bitter	590 Litres	1.045	1.01	4.52	27.87	4.34 °L	507	0
Author: Boil Size: 600.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/28/2024 7:45 PM Notes:
The Peaky Blinder	Dark Mild	5 Gallons	1.046	1.011	4.59	21.57	18.97 °L	507	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 4:34 AM Notes:
BK 11°	Czech Pale Lager	40 Litres	1.045	1.009	4.73	24.67	4.06 °L	507	0
Author: SKmattie Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:41 AM Notes:
Dad's Bitter	Best Bitter	12 Litres	1.043	1.009	4.52	31.22	17.01 °L	507	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 1/17/2022 12:31 PM Notes: Malts: https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters) https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/ Hops: https://shop.humle.se/en/hops/england/target-100-g https://shop.humle.se/en/hops/england/east-kent-golding-100-g https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings) Yeast: https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g Or https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
Happy Otter Stonefruit Pub Ale	British Golden Ale	3.6 Gallons	1.044	1.009	4.61	28.9	5.24 °L	507	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:51 PM Notes: I love otters, and I built this recipe around them: Maris Otter malt and Lutra Kveik! If there were a hop breed with an otter theme, I'd use that too.
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	507	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	507	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
Marstons Pedigree (AG)	Best Bitter	5.5 Gallons	1.046	1.01	4.72	30.37	9.71 °L	507	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 4:32 PM Notes:
Loucura Amarga	Cream Ale	35 Litres	1.045	1.009	4.68	18.27	4.55 °L	507	1
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:49 PM Notes:
Surf Dudes With Attitude (Good Vibrations!)	Classic American Pilsner	19 Litres	1.051	1.017	4.53	0	4.4 °L	507	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes:
Joel's Brown	No Profile Selected	3 Gallons	1.044	1.008	4.7	62.18	15 °L	507	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:55 PM Notes:
Light German Pils 2	German Pilsner (Pils)	55 Litres	1.044	1.009	4.61	36.31	2.86 °L	507	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/30/2019 5:55 PM Notes:
Terminator Stout Attempt	Dry Stout	2.5 Gallons	1.05	1.014	4.64	35.31	36.19 °L	507	0
Author: TheRangerKing Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 8:33 PM Notes:
Porter	Robust Porter	1200 Litres	1.045	1.009	4.72	20.12	32.27 °L	507	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:13 AM Notes:
Space100	Witbier	19 Litres	1.045	1.01	4.51	11.12	3.65 °L	507	0
Author: greatgw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:20 PM Notes:
#026 Watermelon	Experimental Beer	13 Litres	1.048	1.013	4.62	9.23	0.3 °L	507	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:04 AM Notes:
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	507	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
Rybrew Kolsch	Kölsch	13 Litres	1.046	1.011	4.66	20.15	4.13 °L	507	1
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:24 AM Notes:
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