Homebrew Beer Recipes | Page 7654 | Browse 320,000+ at Brewer's Friend

Author:

Mikerphone Brewing

Boil Size: 263 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 7:38 PM

Notes:

Author:

tdiers

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2025 9:23 AM

Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor.

Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast
-A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium (70-75%)
Flocculation: High (4/5)
Alcohol Tolerance 8%

Author:

Beardshaver

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2024 10:30 AM

Notes:

Author:

SRC

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2024 7:15 PM

Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus.

Will try the late addition only hops again with different varieties and look forward to the flavors.

May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.

Author:

nhendric

Boil Size: 6 Gallons

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 45

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2023 5:52 PM

Notes: crystal was 60 L not 75 (not in system)

Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2.

way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.

Author:

Lennart Lansbergen

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2023 12:47 PM

Notes:

Author:

ToNquE

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2023 6:09 PM

Notes:

Author:

robbybro

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 11:07 PM

Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/

* Mash 154 60 min
* Boil 75 min
* 30 min Whirlpool @ 180

* Ferment in a keg w/ floating dip tube
* keg transfer to star san purged serving keg

* day 1-3: 65F
* day 4: 68F
* day 7: Drop temp to 60F
* day 7 (later): add dry hop charge, hold at 60F and 7PSI
* day 14: cold crash to 35
* day 16: transfer to serving keg and put on gas
* day 23: drink

https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58

We're doing 7.5 gal beer for v2

Author:

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2021 1:20 PM

Notes:

Author:

VVV

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 5:43 PM

Notes:

Author:

ThomasUS

Boil Size: 12 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: 26 grams

Creation Date: 4/14/2018 7:47 PM

Notes: Addera socker när primärjäsningen börjar.

Author:

Perfect Brewing Supply

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/6/2020 2:37 PM

Notes:

Author:

fpg33

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 6/16/2020 7:14 PM

Notes: 1) Activate the yeast.
2) Make sure all equipment is clean and sanitized.
3) Add 5 gallons of water to brew kettle and bring to 164 F.
4) Begin to slowly stir in grains.
5) Put lid on and mash for 60 minutes at 152 F.
6) Vorlauf.
7) Sparge. 7 total gallons needed pre-boil.
8) Let rest for 10-20 minutes after mixing sparge water and mash.
9) Bring wort to a boil. Boil for 60 minutes.
10) Add Columbus hops with 20 minutes left in boil.
11) Add corn sugar with 5 minutes left in boil.
12) Cool wort to 170 F and add whirlpool hops--stir for 20 min.
13) Cool wort to 66 F.
14) Pitch yeast and seal fermenter.
15) 3 days after pitching yeast, add first round of dry hops (Day 4).
16) 4 days before bottling, add second round of dry hops. (Day 7).
17) Bottle beer on Day 11 with 5 oz corn sugar.
18) Beer should be carbonated within a week, maybe less.
19) Chill all bottles once drinkable.
20) Drink all beer within a few weeks.

Author:

rob@thelionbergers.com

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/23/2020 5:17 PM

Notes:

Author:

Bomar

Boil Size: 17.84 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 8:34 PM

Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL

Author:

kerry.armes@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2019 7:56 PM

Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

Author:

Jasper Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 4:00 PM

Notes: Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F

Author:

Boil Size: 20.7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 4:40 PM

Notes:

Author:

Atreyu

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 7:50 PM

Notes:

Author:

espressofiend1

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2018 4:20 PM

Notes: