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Chasing Safety (Invasive Species Collab) 7bbl
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American IPA
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253 Gallons |
1.09 |
1.03 |
7.79 |
0 |
6.6 °L
|
462 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
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Northy 12 Belgian Quad
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Belgian Dark Strong Ale
|
6.5 Gallons |
1.079 |
1.02 |
7.76 |
35.61 |
30.68 °L
|
462 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 9:23 AM |
Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor.
Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast
-A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium (70-75%)
Flocculation: High (4/5)
Alcohol Tolerance 8%
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Stout Attempt #1
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Foreign Extra Stout
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30 Litres |
1.079 |
1.017 |
8.13 |
41.45 |
50 °L
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462 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:30 AM |
| Notes: |
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Pearl IPA
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American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
72.99 |
7.28 °L
|
462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:15 PM |
Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus.
Will try the late addition only hops again with different varieties and look forward to the flavors.
May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated. |
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Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)
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American Brown Ale
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5.5 Gallons |
1.084 |
1.026 |
7.65 |
29.97 |
32.16 °L
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462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 45 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 5:52 PM |
Notes: crystal was 60 L not 75 (not in system)
Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2.
way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much. |
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Belgian Strong Dark
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Belgian Dark Strong Ale
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10 Litres |
1.078 |
1.015 |
8.29 |
30.58 |
30.94 °L
|
462 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:47 PM |
| Notes: |
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Gustav's Big Sai-Snozzer
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Belgian Golden Strong Ale
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20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
462 |
0 |
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Author:
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ToNquE
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
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Cocaine & Strippers
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American IPA
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4.5 Gallons |
1.079 |
1.019 |
7.87 |
35.84 |
6.14 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 11:07 PM |
Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/
* Mash 154 60 min
* Boil 75 min
* 30 min Whirlpool @ 180
* Ferment in a keg w/ floating dip tube
* keg transfer to star san purged serving keg
* day 1-3: 65F
* day 4: 68F
* day 7: Drop temp to 60F
* day 7 (later): add dry hop charge, hold at 60F and 7PSI
* day 14: cold crash to 35
* day 16: transfer to serving keg and put on gas
* day 23: drink
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58
We're doing 7.5 gal beer for v2 |
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Pale Ale Even
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No Profile Selected |
40 Litres |
1.077 |
1.015 |
8.2 |
45.37 |
8.97 °L
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462 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:20 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.074 |
1.016 |
7.64 |
159.38 |
4.58 °L
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462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:43 PM |
| Notes: |
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Geddeholm DIPA
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American IPA
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10 Litres |
1.077 |
1.016 |
8 |
142.14 |
6.22 °L
|
462 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 26 grams |
Creation
Date: 4/14/2018 7:47 PM |
| Notes: Addera socker när primärjäsningen börjar. |
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DIPA 8/6/2020
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.017 |
8.1 |
49.96 |
4.94 °L
|
462 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:37 PM |
| Notes: |
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The CHAZ
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.018 |
7.72 |
43.55 |
3.87 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/16/2020 7:14 PM |
Notes: 1) Activate the yeast.
2) Make sure all equipment is clean and sanitized.
3) Add 5 gallons of water to brew kettle and bring to 164 F.
4) Begin to slowly stir in grains.
5) Put lid on and mash for 60 minutes at 152 F.
6) Vorlauf.
7) Sparge. 7 total gallons needed pre-boil.
8) Let rest for 10-20 minutes after mixing sparge water and mash.
9) Bring wort to a boil. Boil for 60 minutes.
10) Add Columbus hops with 20 minutes left in boil.
11) Add corn sugar with 5 minutes left in boil.
12) Cool wort to 170 F and add whirlpool hops--stir for 20 min.
13) Cool wort to 66 F.
14) Pitch yeast and seal fermenter.
15) 3 days after pitching yeast, add first round of dry hops (Day 4).
16) 4 days before bottling, add second round of dry hops. (Day 7).
17) Bottle beer on Day 11 with 5 oz corn sugar.
18) Beer should be carbonated within a week, maybe less.
19) Chill all bottles once drinkable.
20) Drink all beer within a few weeks. |
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Mark's Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.076 |
1.013 |
8.18 |
90.41 |
39.48 °L
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462 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:17 PM |
| Notes: |
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Big Black Bear On A Moonless Night In A Pine Forest
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Specialty IPA: Black IPA
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15 Gallons |
1.071 |
1.013 |
7.63 |
101.91 |
33.79 °L
|
462 |
1 |
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| Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:34 PM |
| Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL |
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NEIPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.063 |
1.005 |
7.69 |
75.91 |
5.32 °L
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462 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:56 PM |
| Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests. |
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Kelly's Hopslam Double IPA
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American IPA
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5 Gallons |
1.084 |
1.022 |
8.06 |
139.94 |
10.12 °L
|
462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:00 PM |
Notes: Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F |
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Brut IPA Jan 2019
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English IPA
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15.8 Gallons |
1.058 |
0.997 |
8 |
44.69 |
3.25 °L
|
462 |
0 |
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| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:40 PM |
| Notes: |
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Cerveza Navidad
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Wheatwine
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26 Litres |
1.08 |
1.019 |
8.04 |
44.22 |
14.97 °L
|
462 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:50 PM |
| Notes: |
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Saison Malternate
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Bière de Garde
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21 Litres |
1.068 |
1.008 |
7.75 |
22.43 |
4.63 °L
|
462 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:20 PM |
| Notes: |
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