Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
족라거	Light American Lager	19 Litres	1.066	1.015	6.69	13.44	6.04 °L	523	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 12:29 PM Notes:
MacReas 90 Shilling Bottle Of Bread	Scottish Export	5 Gallons	1.066	1.016	6.56	29.8	17.82 °L	523	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/2/2025 12:01 AM Notes: Tarquir clone
NEIPA Seaground	Specialty IPA: New England IPA	21.5 Litres	1.06	1.009	6.71	40.43	4.14 °L	523	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 3/28/2024 10:24 AM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	523	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	523	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Aipim IPA Beer	American IPA	40 Litres	1.062	1.013	6.51	84.97	6.95 °L	523	0
Author: Alessandro Ros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 280 g Creation Date: 5/25/2022 12:46 PM Notes: A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS. UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR. OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	523	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
Drop In The Ocean NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.017	6.54	104.74	6.53 °L	523	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:55 PM Notes:
Mandarin Saison	Saison	5.5 Gallons	1.056	1.007	6.45	32.19	4 °L	523	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/4/2020 3:45 AM Notes:
Saison Ouverte	Saison	20.8 Litres	1.062	1.012	6.54	34.45	6.98 °L	523	1
Author: Shady77 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 142g Creation Date: 4/30/2015 4:36 AM Notes:
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	523	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
La Sorenca (SOL)	American IPA	20 Litres	1.06	1.011	6.49	50.08	6.92 °L	523	0
Author: LaRutaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 71.9 g Creation Date: 7/25/2019 5:36 PM Notes:
Choco Stout 2019	Sweet Stout	24 Litres	1.073	1.022	6.68	23.87	36.22 °L	523	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:02 PM Notes: Mashed in with 19L@70c strike for a 68c Mash Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls) 1.082 post mash, pre sparge Sparged with 12L@75c Slow Sparge noted also (expected due to above issue) 1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this. 1.073 post boil (SG) over target = 64% Efficiency Had a PH of 5.25 during mash PH of 5.4 after boil into cube for no chill.
IPA Citrus	American Light Lager	2.5 Gallons	1.063	1.013	6.51	50.21	9.88 °L	523	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:27 PM Notes:
Nov NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.58	23.4	5.37 °L	523	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:28 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	523	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Blood Red Ale	Irish Red Ale	5 Gallons	1.068	1.017	6.69	20.88	12.94 °L	523	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:46 PM Notes:
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
Big 60 IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	68.43	6.12 °L	523	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:39 AM Notes:
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