Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvin IPA Clone (maybe)	No Profile Selected	2.5 Gallons	1.068	1.013	7.24	80.84	6.75 °L	456	0
Author: Big Al's Backyard Brewin' Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:13 AM Notes:
Judgment Day (saison V4)	Saison	23 Litres	1.068	1.012	7.35	30.95	5.86 °L	456	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:38 AM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Double Sunshine Clone	Imperial IPA	6 Gallons	17.602	3.949	7.47	77.5	6.01 °L	456	0
Author: plc82718 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:33 PM Notes:
West Coast IPA - 1 Gallon	No Profile Selected	1 Gallons	1.076	1.019	7.45	0	4.14 °L	456	0
Author: mhmh1212 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:30 PM Notes:
Category 19	Specialty IPA: New England IPA	2 Gallons	1.077	1.019	7.5	30.8	5.11 °L	456	0
Author: MonsieurT14 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:58 AM Notes:
Mango Seltzer	No Profile Selected	6 Gallons	1.056	1	7.35	0	1.13 °L	456	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:48 PM Notes: Natural mango extract/flavor and vitamin C added at keg harvested yeast from prior ferments used.
Head Hunter IPA Clone	American IPA	5.5 Gallons	1.071	1.014	7.45	82.49	7.06 °L	456	0
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2022 9:06 PM Notes: From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Reinheitsgebot Intense Panzer Attack (IPA)	Dunkles Bock	3 Gallons	1.068	1.012	7.36	77	18.31 °L	456	1
Author: ThomasShirk Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.7 oz Creation Date: 5/5/2021 2:29 PM Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Janet's Brown Ale	American Brown Ale	5.3 Gallons	1.074	1.015	7.66	55.12	20.26 °L	456	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:08 PM Notes:
Smokestack Lightnin'	Robust Porter	21 Litres	1.069	1.014	7.24	37.37	36.56 °L	456	1
Author: BenchBrew Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:18 PM Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
May There Be IPA	American Light Lager	5.5 Gallons	1.069	1.013	7.34	204.68	4.84 °L	456	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:22 PM Notes:
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	456	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
Saturn Five IPA	American IPA	5.5 Gallons	1.067	1.012	7.27	75.97	7.67 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:12 AM Notes:
Scotch Ale (Wee Heavy)	Wee Heavy	1.4 Gallons	1.079	1.024	7.3	26.71	17.83 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:57 AM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	456	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Double-Down DIPA	American IPA	5 Gallons	1.078	1.019	7.65	72.77	13.94 °L	456	0
Author: Eric Twisselmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:56 AM Notes:
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	456	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
Summer Haze	Specialty IPA: New England IPA	10.5 Gallons	1.077	1.02	7.54	0	7.83 °L	456	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:31 PM Notes:
Chocolate Dessert Stout	Sweet Stout	21 Litres	1.072	1.014	7.62	38.52	50 °L	456	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 38 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:57 PM Notes: whisky soaked coconut terrible efficiency due to mash temp raiding too high (72c)
El Toro Fuerte	American Strong Ale	5 Gallons	1.087	1.029	7.59	84.22	16.08 °L	456	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:55 PM Notes:
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