|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.51 |
77.21 |
4.3 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:16 PM |
| Notes: |
|
|
'Round Here
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.014 |
7.39 |
57.38 |
4.88 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/23/2024 2:32 PM |
| Notes: |
|
|
PUNK Clone Update
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.4 |
57.93 |
7.15 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:05 PM |
| Notes: |
|
|
3 Monts 1st Try
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.019 |
7.28 |
28.98 |
8.9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:45 AM |
Notes: ChatGPT 3 Monts clone
Recommended Styrian Goldings as the hops
|
|
|
Porter In The Wake Of Vespuci
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
38.66 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:50 PM |
| Notes: |
|
|
Of All The Gin Joints
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.24 |
67.94 |
7.09 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:24 PM |
Notes: Mash at 151 F.
Model recipe calls for Fuller's yeast, but that insufficiently attenuates. |
|
|
Midwest Belgian Tripel - Full Boil
|
Belgian Tripel
|
5.2 Gallons |
1.071 |
1.015 |
7.35 |
27.3 |
6.11 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:54 PM |
| Notes: |
|
|
Wee Home Grown
|
Wee Heavy
|
22.5 Litres |
1.074 |
1.018 |
7.42 |
17.13 |
22.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:18 AM |
| Notes: |
|
|
Wet Hop American
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
55.68 |
6.15 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:17 PM |
| Notes: |
|
|
#17 ADHA 527,Napoleon, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.017 |
7.43 |
187.65 |
4.91 °L
|
482 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2021 9:08 AM |
| Notes: |
|
|
Falconer's Flight AIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.42 |
90.1 |
6.12 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:51 PM |
| Notes: |
|
|
Duffy's Chocolate Stout
|
No Profile Selected |
6 Gallons |
1.068 |
1.014 |
7.1 |
0 |
46.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:22 PM |
| Notes: |
|
|
Fat Head IPA (30 Year)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
20 Litres |
1.07 |
1.015 |
7.23 |
25.36 |
7.14 °L
|
482 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/22/2020 10:02 AM |
| Notes: |
|
|
Lucy Light IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
43.28 |
6.84 °L
|
482 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/10/2020 10:50 PM |
| Notes: substituting Willamette hops for Cascade for 2.0 version |
|
|
Wheat Pa
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.012 |
7.52 |
66.54 |
5.92 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.021 |
7.43 |
22.66 |
6.71 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:37 PM |
| Notes: |
|
|
Maltmiller Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.079 |
1.024 |
7.21 |
26.94 |
11.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:17 AM |
| Notes: |
|
|
Stateside IPA #2
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.075 |
1.019 |
7.42 |
114.21 |
9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:12 AM |
| Notes: |
|
|
PWM IPA
|
Double IPA
|
10 Gallons |
1.072 |
1.018 |
7.1 |
69.9 |
10.18 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:17 PM |
| Notes: |
|
|
|
|