Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winterbier	No Profile Selected	75 Litres	1.088	1.017	9.25	28.6	36.8 °L	528	0
Author: werthabrewpub@outlook.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:51 AM Notes:
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	528	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
Adult Juice Box Extract	Specialty IPA: New England IPA	11 Gallons	1.084	1.019	8.52	83.13	7.08 °L	528	0
Author: BigNutBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:18 PM Notes:
Mango Milkshake DIPA 23	Double IPA	6.25 Gallons	1.085	1.018	9.52	45.93	7.82 °L	528	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:53 PM Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume. 60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon. Use 10 ml of HopShot at 60 min boil. Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point. Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085. Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen. Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg. 2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.
All Twenny	Experimental Beer	20 Litres	1.085	1.018	8.79	53.73	8.32 °L	528	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:09 AM Notes: I want to use all 20% "Use up to" recommendation of the Big O Oats.
Mango Daiquiri	Fruit Beer	500 Litres	1.07	1	9.12	4.72	0.19 °L	528	0
Author: Yokai.brewing Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:25 PM Notes:
Drop Your Kilt Winter Warmer	Scottish Heavy	39.7 Litres	1.095	1.026	8.93	54.36	39.52 °L	528	0
Author: Boil Size: 47.3 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 233.6 g Creation Date: 11/28/2021 12:30 PM Notes:
Topped With Hops 072421	Double IPA	5.5 Gallons	1.081	1.014	8.84	123.52	8.04 °L	528	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:19 PM Notes:
Solstice D'Été 2021	No Profile Selected	22 Litres	1.08	1.012	8.97	21.81	6.07 °L	528	0
Author: CrustyBrews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:47 PM Notes: partigyle de la california common 2kg miel fleur sauvage OG 1,049
DYPA	British Strong Ale	24 Litres	1.076	1.014	8.71	48.94	7.84 °L	528	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:10 PM Notes:
Ode To Gravy	Doppelbock	5.5 Gallons	1.088	1.021	8.84	29.77	33.19 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:24 PM Notes:
Dank Sauce DIPA	American IPA	5.5 Gallons	1.086	1.018	8.93	77.06	9.74 °L	528	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:28 PM Notes: 9 gal. Water - 5.5 gal Mash - 3.5 gal Sparge -Add sugar @15min boil
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.018	9.04	33.97	31.75 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:12 AM Notes:
Zombie Dust-ish	American IPA	5.8 Gallons	1.065	0.996	8.99	60.85	22.3 °L	528	0
Author: Pricelessbrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 6/14/2020 8:08 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	528	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
Winkler Robi - Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.085	1.017	8.88	56.1	50 °L	528	0
Author: Pal Tamas Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:49 PM Notes:
Pilsen Otis	German Pilsner (Pils)	150 Litres	1.088	1.016	9.44	20.93	12.01 °L	528	0
Author: JuDa Boil Size: 159.75 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:57 AM Notes:
Peruvian Grape Ale (PGA)	Specialty Fruit Beer	50 Litres	1.087	1.02	8.8	15.61	7.31 °L	528	0
Author: NatoDR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:23 PM Notes:
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	528	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
Hopfenweisse	Weissbier	5 Gallons	1.072	1.008	8.35	10.42	4.07 °L	528	0
Author: geiger Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 6:59 PM Notes: - rinse rice hulls thoroughly first then add to mash along with other grains - mash overnight - ferment at 68 degrees - OG 1.072 (aimed for 72% eff but got 80%) - FG 1.008 - Bottled with 110g of priming sugar for 4.25 gal - Days later, tasting good, definitely carbed up. Bit of an alcohol heat - First legit good beer!
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