Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
23D Lambic '20	Lambic	20 Litres	1.053	1.002	6.69	4.44	3.7 °L	507	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:44 AM Notes:
Bitter Harvest Saison	Saison	5 Gallons	1.055	1.006	6.59	48.49	7.87 °L	507	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:46 PM Notes: The idea was to have a Saison with a little more bitterness than usual.
First Tiny Saison	Saison	12 Litres	1.055	1.005	6.51	27.8	8.14 °L	507	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/27/2022 2:53 AM Notes: A first try at formulating a saison as a small brew.
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	507	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
Ala	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.016	6.53	103.6	5 °L	507	0
Author: robbybro Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:00 PM Notes: @Mash 1 tsp Lactic Acid @Boil 10g CACL 4g Epsom Salt 3g Gypsum
NEIPA 23.08.21	Specialty IPA: New England IPA	34 Litres	1.061	1.012	6.51	46.74	6.93 °L	507	0
Author: Desideratum Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:34 PM Notes:
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	507	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
Bourbon Red IPA	Specialty IPA: Red IPA	21 Litres	1.064	1.013	6.69	60.88	18.35 °L	507	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:58 AM Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.
Blonde Ale	Belgian Blond Ale	56 Litres	1.063	1.012	6.63	19.4	6.13 °L	507	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 4:39 PM Notes:
Ryans Darkness Light	American Stout	5.5 Gallons	1.066	1.017	6.5	31.76	48.67 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
SOUR 2018	Belgian Specialty Ale	5.3 Gallons	1.05	1	6.52	7.03	4.06 °L	507	0
Author: theHomemadePint Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:45 PM Notes: Primary Fermentation 14 days at 65F Yeast Nutrient @ 0.5 tsp
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	507	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
Toatly Oatly	Specialty IPA: New England IPA	22 Litres	1.061	1.011	6.51	11.85	6.81 °L	507	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:33 PM Notes:
Zappa Enigma	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.49	76.78	5.64 °L	507	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:37 AM Notes:
Isaks Ingefära	Berliner Weisse	45 Litres	1.05	1	6.54	0	5.29 °L	507	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:19 AM Notes: Circa 1300g ginger was peeled to 962g, of which 317g of juice was pressed. The squeezed ginger was boiled for NN minutes and then the 317g of juice was added at flame out Starter 1 liter water, and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Stir plate on low setting, temperature correct for that lacto strain for 24-36 hours. Use before 48 hours, or store refrigerated up to a week.
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	507	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Mr Nelson	American IPA	54 Litres	1.062	1.011	6.64	60.26	10.94 °L	507	0
Author: PeddyOfficer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:56 PM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. 5l fordamper. Sluttvolum 54l. Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling: CaSO4: 6g
Leftoverz	Specialty IPA: Brown IPA	20 Litres	1.065	1.015	6.59	48.37	21.63 °L	507	2
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:11 PM Notes:
Brut IPA	American Light Lager	20.8 Litres	1.05	1	6.53	17.8	3.17 °L	507	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:00 AM Notes:
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
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