|
Castleman Yuengling Lager Clone
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
20.9 |
9.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:02 AM |
| Notes: |
|
|
Shuttz Red Seeing Red II
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.012 |
5.32 |
26.99 |
18.21 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 12:01 AM |
| Notes: |
|
|
Steve's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.35 |
56.19 |
3.54 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:31 AM |
| Notes: |
|
|
Palla Lunga Pils
|
German Pils
|
20 Litres |
12.842 |
2.79 |
5.38 |
43.84 |
3.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:45 AM |
| Notes: |
|
|
Melba SMASH
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.34 |
55.64 |
5.79 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:46 PM |
| Notes: |
|
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
| Notes: |
|
|
ATARAXI Co. BAKBUK
|
International Pale Lager
|
2050 Litres |
13.23 |
3.149 |
5.41 |
31.26 |
3.8 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:01 AM |
| Notes: |
|
|
Dark Ale KBK
|
Robust Porter
|
2100 Litres |
1.051 |
1.011 |
5.34 |
28.67 |
27.21 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 5/20/2021 1:42 AM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
29.08 |
21.74 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
Danky McDankface
|
American IPA
|
25 Litres |
1.054 |
1.014 |
5.34 |
34.21 |
4.99 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.054 |
1.012 |
5.41 |
36.88 |
5.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:30 AM |
| Notes: |
|
|
BH SMaSH IPA
|
American IPA
|
145 Gallons |
1.055 |
1.014 |
5.42 |
0 |
6.08 °L
|
521 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:12 AM |
| Notes: |
|
|
Citrus Grove - Lemon-Lime Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.36 |
14.1 |
5.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:08 PM |
| Notes: |
|
|
English Special Bitter
|
Strong Bitter
|
20 Litres |
1.058 |
1.018 |
5.33 |
40.56 |
14.4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:47 AM |
| Notes: |
|
|
Coldbeer
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.37 |
0 |
6.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:06 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.053 |
1.013 |
5.32 |
23.8 |
10.31 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:50 AM |
| Notes: |
|
|
Belgian Blond-Julia
|
Blonde Ale
|
6 Gallons |
1.045 |
1.003 |
5.43 |
27.55 |
4.15 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:18 PM |
| Notes: |
|
|
Porch Time
|
Blonde Ale
|
33 Gallons |
1.052 |
1.012 |
5.33 |
13.34 |
4.64 °L
|
521 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:00 PM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
14.87 |
4.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:10 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.34 |
14.27 |
4.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:48 PM |
| Notes: This is mostly a recipe from Doemens Academy in Munich with the exception of the lower pitching rate. |
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