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House Of Homebrew Brown Ale
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American Brown Ale
|
33.2 Litres |
1.036 |
1.009 |
3.55 |
11.46 |
6.67 °L
|
532 |
1 |
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.4 g |
Creation
Date: 3/30/2020 1:38 AM |
Notes: https://byo.com/article/the-10-easiest-beer-styles/
House of Homebrew Brown Ale
(5.5 gallon/20.9 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 29 ABV = 5.0%
Ingredients
9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt)
8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack)
4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack)
0.5 oz. (14 g) Target pellet hops
10.6% AA
1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA
0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet)
0.75 cups corn sugar
Wyeast 1098 (British Ale) yeast (substitute Safale S-04)
Step by step
Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished.
Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes.
Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes.
Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast.
Ferment in primary until specific gravity falls to 1.023 then rack to secondary.
Continue in secondary until fermentation ceases and beer clears adequately.
Add 0.75 cups corn sugar and bottle. |
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Vicar's Tutu
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.53 |
31.81 |
10.15 °L
|
532 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 8:52 PM |
| Notes: Another adventure into low ABV beer |
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Skynet Honey Pumpkin Heffe
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
10.21 |
7.35 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
| Notes: Recipe generate via ChatGPT by a friend who seriously enjoys both pumpkin and wheat beer. |
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Miller's All Day And Week IPA
|
American IPA
|
6 Gallons |
1.041 |
1.01 |
4.07 |
51.17 |
6.97 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/28/2023 11:50 AM |
| Notes: |
|
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Pacific Pale Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.011 |
3.75 |
34.48 |
3.76 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:01 AM |
| Notes: |
|
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EPA
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.008 |
3.7 |
26.64 |
9.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:17 AM |
| Notes: |
|
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Gratzer
|
No Profile Selected |
11 Gallons |
1.038 |
1.007 |
4.04 |
30.8 |
3.1 °L
|
532 |
1 |
|
|
Author:
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/8/2021 6:27 PM |
Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt):
https://beerandbrewing.com/make-your-best-gratzer/
-Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag.
-The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06.
-2.6 vol. of CO2 recommended by linked article. |
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Oliver Golen Promise Sabro
|
No Profile Selected |
1.75 Gallons |
1.037 |
1.009 |
3.63 |
0 |
4.05 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:59 PM |
| Notes: |
|
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BL Pale Ale
|
American Pale Ale
|
25 Litres |
1.037 |
1.007 |
3.93 |
36.42 |
4.13 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:31 AM |
| Notes: |
|
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Free Mild
|
Dark Mild
|
2.5 Gallons |
1.039 |
1.007 |
4.08 |
25.62 |
23.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:12 PM |
| Notes: |
|
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Sour - Agosto - 2017
|
Berliner Weisse
|
23 Litres |
1.036 |
1.01 |
3.46 |
0 |
3.74 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:38 PM |
Notes: Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado.
A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.
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E30
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
14.1 |
1.98 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:33 PM |
| Notes: |
|
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Underground Medicine2
|
Best Bitter
|
25 Litres |
1.041 |
1.01 |
4.04 |
39.14 |
9.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:11 PM |
| Notes: |
|
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Doble Citra DDHIPA
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.7 |
18.98 |
10.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/19/2019 10:13 AM |
| Notes: |
|
|
34535
|
Oatmeal Stout
|
21 Litres |
1.038 |
1.01 |
3.75 |
1257.92 |
50 °L
|
532 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 PM |
| Notes: |
|
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Media 9°P (nano)
|
No Profile Selected |
55 Litres |
8.57 |
2.122 |
3.39 |
21.33 |
2.25 °L
|
532 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 10 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:39 PM |
| Notes: |
|
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Cloud Hopper
|
American Pale Ale
|
7 Gallons |
1.04 |
1.01 |
3.92 |
28 |
3.35 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:25 PM |
Notes: Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45* for 24-48 hours. |
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Tigguo Cobauc
|
Standard/Ordinary Bitter
|
22.5 Litres |
1.035 |
1.009 |
3.47 |
21.12 |
3.39 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:28 AM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.48 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:57 AM |
| Notes: |
|
|
Cascade/crystal Mo Pale
|
American Pale Ale
|
6.1 Gallons |
1.046 |
1.019 |
3.57 |
36.64 |
5.19 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:58 AM |
Notes: Basement was too cold and this all hazy.
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