Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	41.42	3.13 °L	522	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/15/2020 5:11 AM Notes:
Lefthand Farmer Ales - Ploughman's Bitter	Strong Bitter	21 Litres	1.057	1.014	5.64	47.68	4.36 °L	522	1
Author: Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:30 AM Notes:
BeleIPA1	American IPA	25 Litres	1.053	1.01	5.64	60.71	7.76 °L	522	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2022 4:54 PM Notes:
Arch Fest - Revalation Clone	American IPA	46 Litres	1.053	1.01	5.7	51.96	4.68 °L	522	1
Author: Boil Size: 51.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:31 PM Notes: FG- 1.01
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
XMas 2021 - Chocolate Milk Stout	Sweet Stout	35 Litres	1.057	1.015	5.61	30.21	35.98 °L	522	1
Author: Vorosvarihelyorseg Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:21 PM Notes: Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell.
Confluence Wort Challenge 2021	No Profile Selected	465 Gallons	1.058	1.015	5.74	0	4.22 °L	522	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:37 PM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	522	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
Dark 'Sour'	No Profile Selected	7 Gallons	1.058	1.016	5.59	44.97	25.7 °L	522	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:30 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.74	13.13	11.58 °L	522	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:28 PM Notes:
Grampys PA	American Pale Ale	3.5 Gallons	1.055	1.01	5.81	36.92	8.71 °L	522	0
Author: Lunchmeat79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:07 AM Notes: 5/1/15 OG 1.056- was very sweet, great hops flavors but not very bitter. First bubbles within an hour! 5/10/15 MG 1.017- transfer to bucket, going to let sit a few days, tasted good, grainy flavors and fruity hoppy aftertaste but not very bitter!
Bag SMaSH	American IPA	24 Litres	13.296	2.734	5.66	81.48	9.01 °L	522	0
Author: jbagley Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 4/12/2020 7:53 AM Notes:
BrewDog - Bourbon Baby	Belgian Specialty Ale	20 Litres	1.049	1.005	5.8	35	22 °L	522	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 12:00 AM Notes: First Brewed 01/2014 Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness. Use bourbon-soaked oak chips in secondary to achieve barrel character. https://www.brewdog.com/beers/diy-dog
Pivo Plis 2019	German Pilsner (Pils)	10 Gallons	1.058	1.015	5.59	46.26	3.2 °L	522	0
Author: hdfatboy98 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:10 PM Notes: 3/21: Made (2) 2L starters with 7.2oz light DME each Made 20 gallons of RO Water. Added 7g of calcium chloride per 5 gallons 3/23: Brew Day: Started with 6.5 gallons water at 157 deg. Settled at 146.4. Sit for 15 minutes. Was 145 at end of 15 min. Added 2 gallons of boiling water to get to 159 deg. Stirred to reduce to 156 degrees. Set for 30 minutes. Turned heat on to get to 168 degrees. Took 55 minutes to get 12.5 gallons of runoff. Brought to boil. Added 1.5oz Magnum hops for 60 min Added 1 oz Spalt Hops for 30 min. Put whirflock in at 50 minutes. Added 1.5ox Hallertau at zero minutes Took 9 minutes to cool to 120 degrees. 28 min to get to 70 deg. Transfer to carboy at 60 deg. Aerate for 90 seconds. Brix 14.0 SG 1.057 Set freezer to 50 degrees (noon) put carboys in. Waited 4 hours and added yeast at 4pm. 3:28: Added .75oz to each carboy for dry hopping 3/31: took out of freezer fod Diacetyl Rest 4/3: Transfered to kegs and put into freezer at 50 degrees for 1 day. Lower temp 2 degrees per day till get to 34 degrees 5/11: Raised temp in freezer to 40 degrees and started carbonation at 10PSI.
Syčící Kobra	American IPA	20 Litres	1.054	1.01	5.74	81.24	5.2 °L	522	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:45 AM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.058	1.015	5.73	65.87	36.81 °L	522	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:20 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Amarillo IPA	American IPA	21 Litres	1.057	1.013	5.73	57.56	12.57 °L	522	0
Author: BrewskiBro Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:09 AM Notes:
Something Amazing	American IPA	5.5 Gallons	1.057	1.014	5.71	47.09	7.35 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:58 PM Notes:
BlackEye PA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.016	5.8	0	27.57 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:41 AM Notes:
Full Grain Pale V1	American Pale Ale	5 Litres	1.057	1.014	5.65	32.88	9.74 °L	522	0
Author: Procyon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:21 AM Notes:
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