Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palinca (All Together)	American IPA	19 Litres	1.06	1.011	6.44	109.28	4.37 °L	423	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:09 PM Notes:
DVSoul Fruity Neipa	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.5	43.62	4.78 °L	423	0
Author: Dani Valenti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/24/2022 2:45 PM Notes:
Bock Lutra	Traditional Bock	22 Litres	1.065	1.015	6.45	23.59	14.57 °L	423	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:10 PM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	423	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Starship Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.53	53.09	5.63 °L	423	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:38 AM Notes:
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	423	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
Oktoberfest 2021	Märzen	1 Gallons	1.063	1.015	6.42	30.7	11.28 °L	423	0
Author: b4dhome Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 7:28 PM Notes:
India Brown	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.017	6.55	64.76	18.4 °L	423	0
Author: The Kaptain Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:36 AM Notes: Base on https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/
Koster Haze	Experimental Beer	20 Litres	1.064	1.014	6.59	66.54	4.58 °L	423	0
Author: Taunk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60g Creation Date: 3/9/2021 9:26 AM Notes: Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.
NEIPA (Simcoe, Citra Mosaic, Lemondrop)	American IPA	5.5 Gallons	1.068	1.018	6.46	37.33	4.95 °L	423	0
Author: stevendpurdy@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. 7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175 2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60% 5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer 11/14/22 Kegged 1.068 to fg 1.009
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	423	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
Hazy Boy	American IPA	5.5 Gallons	1.065	1.016	6.44	61.64	5.49 °L	423	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:05 PM Notes:
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)	American Porter	2.25 Gallons	1.07	1.02	6.48	0	17.1 °L	423	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:38 PM Notes: 1x Tbsp vanilla, 4x ounces of pecans (toasted with the oats),
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	423	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	61.13	11.38 °L	423	0
Author: Paultfuchs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:45 PM Notes:
Smoothie IPA2	American IPA	11 Litres	17.346	5.447	6.54	46.73	5.67 °L	423	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:12 PM Notes:
Bohemian APA	Blonde Ale	19 Litres	1.061	1.012	6.44	37.69	7.51 °L	423	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:43 PM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	423	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
New England IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.59	48.06	4.5 °L	423	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 11/20/2018 1:45 PM Notes:
Putnam's Super-Cooled Whirlpool Pale	American Pale Ale	5 Gallons	1.058	1.009	6.42	21.5	7.14 °L	423	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:08 PM Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere. Measured FG of 1.008! Did I really get 85% attenuation?
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