|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
24.67 |
7.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 10:26 PM |
| Notes: |
|
|
Good Morning Beer
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
60.99 |
4.64 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:13 AM |
| Notes: |
|
|
Dance In The Dark
|
American Amber Ale
|
47 Litres |
1.054 |
1.01 |
5.71 |
47.53 |
18.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:23 PM |
| Notes: |
|
|
Anita Porter PLEASE!
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.73 |
31.79 |
30.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
90 Litres |
1.052 |
1.008 |
5.86 |
10.38 |
3.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 97.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:10 AM |
| Notes: |
|
|
All-Grain Kit: Sabro IPA 6 Gallon
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.85 |
44.8 |
5.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:23 PM |
| Notes: |
|
|
Dual Malt - Single Hop (Galaxy) IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
51.89 |
6.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:26 PM |
| Notes: |
|
|
March Madness
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
5.82 |
25.53 |
9.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:31 PM |
| Notes: |
|
|
20200107-APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
32.34 |
6.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:38 AM |
| Notes: |
|
|
NE IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
72.86 |
5.49 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:10 AM |
Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops.
Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3
Total Water Needed: 8.2 gallons
Mash Steps
1 Bring 4.4 gallons Of water to 174.4 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees
3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached |
|
|
Trial50L
|
American Pale Ale
|
42.9 Litres |
1.053 |
1.009 |
5.76 |
33.51 |
8.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:42 PM |
Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch
21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)
S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%
|
|
|
Milk Stout 2.0
|
Sweet Stout
|
22 Litres |
14.562 |
3.73 |
5.86 |
27.42 |
39.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.9 g |
Creation
Date: 7/16/2019 1:59 AM |
| Notes: |
|
|
Apa Late Addition
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.78 |
53.58 |
8.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:13 PM |
| Notes: |
|
|
Belgian Trois Rye Saison
|
Saison
|
7 Gallons |
1.049 |
1.005 |
5.72 |
31.96 |
3.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:24 AM |
| Notes: |
|
|
Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
|
|
|
Vik Recipe
|
American Pale Ale
|
900 Litres |
1.059 |
1.015 |
5.85 |
18.75 |
4.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:16 AM |
| Notes: |
|
|
Entre Cerros
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.72 |
28.08 |
10.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrosa |
Priming Amount: 7 |
Creation
Date: 9/1/2018 11:44 AM |
| Notes: |
|
|
White IPA 2.0 40L
|
Specialty IPA: White IPA
|
40 Litres |
1.056 |
1.013 |
5.74 |
46.99 |
3.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:36 AM |
Notes: VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
+1L kokend water
27 liter gefilterd wort
-5 liter verlies koken
22 liter wort
+19 liter koelwater
40 liter bier.
NOTITIES:
2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg
25 L + 10kg was te veel, paste initieel niet in de pan.
Na koken = 22.5L wort?
toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton?
Start SG = 1.050 en niet tot de 40 Liter gekomen.
Eind SG =
LEVERDE 33,5L bottelbaar bier op!
OUD
2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter
-3 liter filterverlies + 5 liter spoelwater = 20 liter
-5 liter kookverlies = 15 liter
+8 liter koelwater = 23 liter wort eind
|
|
|
American Pale Ale
|
American Pale Ale
|
22 Gallons |
1.059 |
1.015 |
5.81 |
48.56 |
5.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 8:36 PM |
| Notes: |
|
|
Brown And Out-meal Ale
|
American Brown Ale
|
14 Litres |
1.055 |
1.011 |
5.75 |
46.41 |
31.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:37 AM |
| Notes: |
|
|
|
|