|
Smoky-Orange Belgian Golden Strong Ale
|
Belgian Blond Ale
|
3 Gallons |
1.084 |
1.012 |
9.48 |
42.28 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:55 PM |
| Notes: |
|
|
Pastry Stout
|
Russian Imperial Stout
|
72 Gallons |
1.104 |
1.028 |
10.03 |
72.46 |
36.81 °L
|
439 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 74.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:09 PM |
Notes:
|
|
|
TIPARACA
|
Specialty IPA: New England IPA
|
25 Litres |
1.1 |
1.021 |
10.32 |
32.62 |
7.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:46 PM |
| Notes: |
|
|
Smoked Wheatwine
|
Wheatwine
|
465 Gallons |
1.092 |
1.022 |
9.2 |
33.53 |
5.68 °L
|
439 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:06 PM |
| Notes: |
|
|
Jul BSA
|
Belgian Dark Strong Ale
|
20 Litres |
1.086 |
1.009 |
10.06 |
35.33 |
13.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 8:01 PM |
| Notes: |
|
|
Toasty Plum Old Ale
|
Old Ale
|
10 Litres |
1.095 |
1.022 |
9.61 |
45.3 |
34.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 8/23/2022 6:38 AM |
Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning
--------------------------------------------
Questions before next revision
More esters? - co pitch? Or is it too much yeast?
mash higher at around 69c for more body?
Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60??
verdant or bry87 may help with this+adding more body because of the lower attenuation |
|
|
Melba Toast
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.019 |
10.02 |
62.54 |
42.12 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:26 PM |
| Notes: |
|
|
Mangrove Jack Abbey 09.01.22
|
No Profile Selected |
10 Litres |
1.088 |
1.017 |
9.33 |
0 |
6.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:39 AM |
| Notes: |
|
|
Scratch Ebulon
|
No Profile Selected |
22 Litres |
1.097 |
1.022 |
9.87 |
41.8 |
7.17 °L
|
439 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:04 AM |
Notes: Homebrewers almanac p 83
OG 1,095-1,105
FG 1,025
IBU 42
They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement |
|
|
Super Slush-30B
|
Berliner Weisse
|
930 Gallons |
1.095 |
1.022 |
9.6 |
2.6605 |
6.32 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:42 PM |
| Notes: |
|
|
Do You Know The Way?
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.019 |
9.75 |
77.56 |
16.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:33 PM |
| Notes: |
|
|
Aquarius
|
Sweet Mead
|
4 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:21 AM |
Notes: 3 boxes diced rasins
1 lemon rind shredded
2 bags iced tea
brought to boil
rehydrate yeast 15 min |
|
|
TAPs Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.16 |
28.47 |
40.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:52 PM |
| Notes: Add the 1 lb brown sugar to boil. Add the candi sugar at 10 min. |
|
|
Binky's RYE DIPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.098 |
1.016 |
10.66 |
62.35 |
17.32 °L
|
439 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:27 PM |
Notes: 3 liter starter at high krausen for 1.4 billion cells per degree of plato.
toast 1 tsp of caraway seeds in pan and pitch into secondary. |
|
|
Thicc Boii Barleywine
|
American Barleywine
|
158.5 Gallons |
1.105 |
1.025 |
10.47 |
70.72 |
13.74 °L
|
439 |
0 |
|
|
|
| Boil
Size: 156.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:26 PM |
| Notes: |
|
|
Delano Brewing Hazed And Confused
|
Double IPA
|
10.5 Gallons |
1.097 |
1.027 |
9.12 |
51.37 |
8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:50 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
|
Rye Stout V.2
|
Russian Imperial Stout
|
7 Gallons |
1.106 |
1.028 |
10.26 |
54.64 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:00 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
8 Litres |
1.093 |
1.015 |
10.28 |
87.76 |
11.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 23.4 g |
Creation
Date: 2/15/2019 11:13 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.083 |
1.013 |
9.17 |
33.18 |
3.59 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:51 AM |
| Notes: 3L starter with 10.9 oz DME |
|
|
Heavy Fuel Oil Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.023 |
9.38 |
19.81 |
23.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:25 PM |
| Notes: |
|
|
|
|