Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale_1	Blonde Ale	95 Litres	1.05	1.022	3.67	23.73	4.75 °L	447	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/25/2020 12:30 PM Notes:
ChristinaS1's "Kitchen Sink" Australian Pale Ale	Standard/Ordinary Bitter	23 Litres	1.034	1.005	3.73	13.12	4.5 °L	447	0
Author: Boil Size: 7.15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes: Conduct a Partial Mash as follows: 700gm: 2-row Pale Ale 350gm: Munich 175gm: Malted Wheat 75gm: Honey Malt 3.9 Litres of Mash Water at 67 degrees C for 60 minutes Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 6.5 Litres
Galenation	American IPA	22 Litres	1.043	1.012	4.07	52.01	4.92 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:39 PM Notes:
English Pale Ale 2-21-2023	Ordinary Bitter	6 Gallons	1.04	1.01	3.9	26.02	5.6 °L	447	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 9:21 PM Notes:
Best Bitter	Best Bitter	16 Litres	1.041	1.012	3.83	31.15	10.74 °L	447	0
Author: Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:41 PM Notes: Post-mash: 17.5l @ 1.038 MJ M12 Kveik stalled at 1.019 (lack of nutrients?) Pitching US-05 to take it further Pill error? Hydro give 1.012/3
Brown Bear	No Profile Selected	9 Litres	1.041	1.01	4	21.95	14.74 °L	447	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:03 AM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.037	1.01	3.63	27.82	50 °L	447	0
Author: GS Swanson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/13/2021 6:22 PM Notes:
Magic Eye Level - Red Ale	Irish Red Ale	50 Litres	1.04	1.01	3.9	31	13.19 °L	447	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:02 PM Notes:
J's No.1 V2	American Pale Ale	26 Litres	1.033	1.005	3.56	33.43	4.69 °L	447	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2020 1:47 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.041	1.011	4.01	25.35	28.98 °L	447	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/26/2020 12:00 PM Notes:
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	447	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
Jamaican Me Hoppy!	No Profile Selected	12 Gallons	1.04	1.01	4.05	0	6.12 °L	447	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:25 PM Notes:
Black Cherry Wheat Ale	Fruit Beer	5 Gallons	1.024	1.006	2.43	9.96	6 °L	447	0
Author: RonBurgandy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:56 AM Notes:
Summer Ale	Ordinary Bitter	25 Litres	1.036	1.007	3.78	41.08	8.06 °L	447	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:33 PM Notes:
Bend Light Lager	American Light Lager	263 Gallons	10.084	2.892	3.82	8.51	2.46 °L	447	0
Author: deadcross Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:01 PM Notes:
Mild Ale	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.42	7.64	15.23 °L	447	0
Author: Neon Culture Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:58 PM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	447	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
Apa	American Pale Ale	10 Litres	1.038	1.008	3.94	0	5.01 °L	447	0
Author: Nando Silva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:29 AM Notes:
Extra Golden Ale	British Golden Ale	2.6 Gallons	1.043	1.012	4.05	21.12	6.41 °L	447	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
GB036	American Pale Ale	36 Litres	1.045	1.015	3.92	31.91	7.3 °L	447	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:11 AM Notes: Only one sachet US-05 , not rehydrated. Obvs need x2 for 30L 31L into Fermenter 2 weeks Ferment 22L @1.8 = 89g Dextrose 7.5L@1.9= 33g Dextrose
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