|
Bookers Blood
|
Imperial Stout
|
22 Gallons |
1.114 |
1.022 |
12.08 |
27.15 |
50 °L
|
506 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 210 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:25 PM |
| Notes: Chocolate and black patent malt is bittered |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:43 AM |
| Notes: |
|
|
Pollinator Vodka
|
American Light Lager
|
501.9 Gallons |
1.104 |
1.01 |
12.3 |
0 |
1.81 °L
|
506 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:52 PM |
| Notes: |
|
|
SOB Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.029 |
12.13 |
81.77 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
Maple Pecan Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
|
|
JANUARY BARLEYWINE
|
English Barleywine
|
5.5 Gallons |
1.113 |
1.019 |
12.36 |
90.42 |
17.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/20/2020 6:15 PM |
| Notes: |
|
|
Five Points Best
|
Best Bitter
|
20 Litres |
1.04 |
1.011 |
3.78 |
44.04 |
6.53 °L
|
505 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.029 |
1.007 |
2.84 |
0 |
3.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:39 PM |
| Notes: |
|
|
Low Abv Ipa
|
No Profile Selected |
17 Litres |
1.019 |
1.01 |
1.26 |
41.67 |
6.82 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.85 |
26.22 |
3.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 12:47 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.049 |
1.8 |
19.97 |
8.16 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:55 PM |
| Notes: |
|
|
Session IPA
|
Best Bitter
|
340 Gallons |
10.111 |
2.675 |
3.94 |
26.84 |
4.17 °L
|
505 |
0 |
|
|
|
| Boil
Size: 372.9 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:21 PM |
| Notes: |
|
|
When I'm 64 IPA
|
American IPA
|
23 Litres |
1.023 |
1.006 |
2.29 |
0 |
2.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:08 PM |
| Notes: |
|
|
Schloek
|
California Common
|
41 Litres |
9.971 |
2.534 |
3.94 |
37.32 |
13.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.45 |
51.76 |
11.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:35 AM |
| Notes: |
|
|
Double Batch Gose
|
Berliner Weisse
|
44 Litres |
1.035 |
1.009 |
3.41 |
6.22 |
2.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:36 PM |
| Notes: |
|
|
Blonde V.1
|
American Light Lager
|
11 Gallons |
1.024 |
1.007 |
2.22 |
21.31 |
5.72 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:01 PM |
| Notes: |
|
|
Little Mac's Neighbor
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
33.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:10 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
22 Litres |
1.043 |
1.013 |
3.92 |
46.27 |
3.88 °L
|
505 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:03 PM |
| Notes: |
|
|
SESSION IPA
|
Experimental Beer
|
35 Litres |
1.04 |
1.01 |
3.92 |
11.8 |
5.79 °L
|
505 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:48 AM |
| Notes: |
|
|
|
|