Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout With Garrett	Imperial Stout	6 Gallons	1.091	1.019	9.38	60.21	50 °L	451	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:45 PM Notes:
Barley & Grape Pinot Noir Edition	Mixed-Style Beer	4 Gallons	1.078	1.012	8.72	6.8	11.17 °L	451	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/3/2024 10:44 PM Notes:
Dragons Eye Pale Ale	Imperial IPA	4 Gallons	1.082	1.016	8.64	63.86	12.85 °L	451	0
Author: Boil Size: 4.97 Gallons Boil Time: 35 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/28/2023 4:09 PM Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077. The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
Doppelbanger	Doppelbock	30 Gallons	1.097	1.024	9.55	16.47	17.88 °L	451	1
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 150 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:39 PM Notes: The long boil.... The water is carbon filtered. The report above is an average municipal water report.
Mosaic Double IPA	Double IPA	10 Litres	1.085	1.016	9.05	94.97	11.12 °L	451	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/28/2023 8:55 AM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	451	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Imperial Stout	Imperial Stout	11 Litres	1.081	1.015	8.7	77.99	37.31 °L	451	0
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 AM Notes:
Seltzer	Other Specialty Cider or Perry	5 Gallons	1.067	1.011	9.1	0	1.28 °L	451	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:44 PM Notes:
Gottskálk Grimmi	Russian Imperial Stout	35 Litres	20.139	3.498	9.17	75.25	50 °L	451	2
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:52 AM Notes:
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	451	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	451	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
Delilah Mk1	English Barleywine	20 Litres	1.089	1.021	8.89	0	21.49 °L	451	0
Author: andrewwyld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:36 AM Notes:
Orange Belgian Tripel	Belgian Tripel	5 Litres	1.078	1.007	9.32	54.69	5.56 °L	451	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56 g Creation Date: 5/21/2020 8:10 AM Notes: O.G. = 1.0945 F.G. = 1.0170 = 10.11% ABV 2tsps. Isinglass finings added at bottling.
Peanut Butter Cup	Imperial Stout	15 Litres	1.111	1.039	9.48	60.78	50 °L	451	0
Author: hoongky Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:07 AM Notes:
Spøkelseskladden	Russian Imperial Stout	19 Litres	1.087	1.02	8.81	74.23	33.68 °L	451	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:32 PM Notes:
Rye Oughta Smack You Twice	Double IPA	5.5 Gallons	1.086	1.015	9.42	120.85	7.08 °L	451	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:47 AM Notes:
Pilot West Coast DIPA	American IPA	15.5 Gallons	1.089	1.021	8.94	128.86	11.5 °L	451	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:15 PM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	451	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Imperial RED - 12/26/18	Specialty IPA: Red IPA	5.5 Gallons	1.088	1.021	8.81	85.26	23.51 °L	451	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:58 PM Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical.
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