Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oskar Blues Dale's Pale Ale Clone	American IPA	5 Gallons	1.062	1.013	6.46	63.55	6.67 °L	551	0
Author: schlebotnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:34 PM Notes: July/August 2009 issue of Zymurgy Ingredients: 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Directions: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
Outlaw Kottbusser	No Profile Selected	5.5 Gallons	1.064	1.016	6.3	6.64	4.57 °L	551	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:24 PM Notes:
Field Report #3 (Clonish)	American IPA	5 Gallons	1.064	1.016	6.35	0	5.57 °L	551	0
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:30 AM Notes:
Cubed Double "Dubble"1	Trappist Single	1.5 Gallons	1.055	1.007	6.28	65.79	5.77 °L	551	0
Author: LuisR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:43 PM Notes:
4g Graff	No Profile Selected	4 Gallons	1.058	1.011	6.23	9.75	25.41 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:57 PM Notes: + no water adjustments, only campden + 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove
May Saison	Saison	5.5 Gallons	1.054	1.005	6.37	25.13	10.03 °L	551	0
Author: Rufus Basquel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:21 PM Notes:
Say You, Seyi	American Stout	41 Litres	1.066	1.019	6.25	34.14	30.15 °L	551	2
Author: Bjare KIll Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:57 PM Notes:
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.017	6.28	35.15	3.58 °L	551	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:49 AM Notes:
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	551	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	551	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Two Hearted Clone... Sort Of	American Light Lager	5.5 Gallons	1.065	1.016	6.39	0	16.19 °L	551	0
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:30 PM Notes:
Freeport-Festbier	Kellerbier: Amber Kellerbier	6 Gallons	1.063	1.016	6.41	58.27	10.33 °L	551	0
Author: Brian Beaulieu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:01 AM Notes:
Session Ipa - Cascade	Specialty IPA: New England IPA	30 Litres	1.061	1.013	6.25	25.01	5.84 °L	551	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:04 PM Notes:
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	551	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.02	6.29	35.24	12.92 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:39 PM Notes:
Warrior White IPA	Specialty IPA: White IPA	43 Litres	1.061	1.014	6.23	94.19	6.64 °L	551	0
Author: Vinnes beer Boil Size: 57.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 AM Notes: 3,5 liter starter DME Required: 12.7 oz, 359.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.22 Ending Cell Count: 581 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate!
Bock To The Future	Dunkles Bock	10.5 Gallons	1.068	1.019	6.47	23.71	16.94 °L	551	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:04 PM Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes.
Golden Ale	Belgian Blond Ale	1000 Litres	1.07	1.021	6.47	19.35	3.65 °L	551	0
Author: Volcanica Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:25 PM Notes:
Citra/Mosaic New England IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.01	6.44	65.34	6.23 °L	551	2
Author: RyanNelson Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	551	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
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