Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castleman Yuengling Lager Clone	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	20.9	9.53 °L	518	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:02 AM Notes:
Witbier 64L	Witbier	64 Litres	1.051	1.01	5.38	13.98	5.12 °L	518	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:14 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	1.25 Gallons	1.054	1.014	5.36	48.08	14.76 °L	518	0
Author: Jerry Hansen Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:25 AM Notes:
Pale Ale - Callista/Centennial	American Pale Ale	36 Litres	1.05	1.01	5.33	33.75	5.71 °L	518	1
Author: Boil Size: 42.46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 3/2/2023 4:27 PM Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each
Melba SMASH	No Profile Selected	5.5 Gallons	1.05	1.009	5.34	55.64	5.79 °L	518	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:46 PM Notes:
B	American IPA	100 Litres	1.054	1.013	5.34	19.47	3.84 °L	518	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:01 AM Notes:
German Pils 3	German Pils	5.5 Gallons	1.048	1.007	5.33	44.57	3.57 °L	518	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:06 PM Notes: changes from Pils 2: -Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU -Changed whirlpool hop from Tettnang to Hallertau -Changed base malt from SC to Weyermann Barke Pils -Did'nt have carafoam so removed it -Changed Efficiency to 70%
Berry NEIPA	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.98	7.69 °L	518	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:25 PM Notes: SG: 1.053
Bananarama	Weissbier	23 Litres	1.053	1.013	5.34	13.6	4.24 °L	518	1
Author: thegrantickle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:23 PM Notes: Rice hulls added in at second decoction Pitch at 20C and let rise to 22-24C for mega banana. Ferment open in sanitised fridge. Carb to 3.5Vol CO2 Condition at 1 week at 20C then move to 10C for 2 weeks. links: https://brewingscience.com/wp-content/uploads/2019/06/Wheat_Beer_Yeast__Fermentation.pdf https://www.northernbrewer.com/blogs/beer-recipes-ingredients/how-to-ferment-with-german-wheat-yeast https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Dark Ale KBK	Robust Porter	2100 Litres	1.051	1.011	5.34	28.67	27.21 °L	518	0
Author: Kayne Boil Size: 2240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 5/20/2021 1:42 AM Notes:
MadSci Mosaic Pale Ale	California Common Beer	21 Litres	1.054	1.014	5.32	61.86	8.5 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:54 PM Notes: 10 minute addition is 40 m hopstand with 5 mins cooling after flame out
Citrus Grove - Lemon-Lime Blonde	Blonde Ale	5.5 Gallons	1.055	1.014	5.36	14.1	5.29 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:08 PM Notes:
Golden Zinger Pilsner	German Pils	5.5 Gallons	1.054	1.013	5.35	38.52	4.24 °L	518	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/13/2020 11:08 PM Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge. Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired. After mostly attenuated, raise the temp to about 58-60. This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes.
White Rabbit Brown Ale	American Brown Ale	5 Gallons	1.057	1.016	5.36	19.19	27.64 °L	518	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:20 PM Notes:
Kveik Hothead	American IPA	6 Gallons	1.05	1.009	5.37	52.75	10.53 °L	518	0
Author: CarbondaleBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/1/2019 7:50 PM Notes:
Jack's January Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	73.34	5.39 °L	518	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	518	0
Author: Eugene23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:06 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
Baby Dogma	Scottish Export	20 Litres	1.051	1.009	5.43	49.99	35.66 °L	518	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:55 PM Notes:
APA - Amei De Coração	American Pale Ale	20 Litres	1.054	1.012	5.42	23.48	7.61 °L	518	0
Author: Thomas MX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:13 AM Notes:
Dicks Stout	Sweet Stout	25 Litres	1.059	1.018	5.32	35.96	28.05 °L	518	0
Author: MackR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:01 AM Notes:
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