|
Covid Stout-Barrel Aged
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
36.34 |
35.47 °L
|
432 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:31 PM |
| Notes: |
|
|
Orange Joy Stout
|
American Stout
|
155 Gallons |
1.067 |
1.017 |
6.59 |
40.5 |
48.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:40 PM |
| Notes: |
|
|
Sour Beer
|
Straight (Unblended) Lambic
|
10 Gallons |
1.067 |
1.016 |
6.66 |
0 |
4.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:30 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:32 PM |
| Notes: |
|
|
Clever Hops West Coast IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.71 |
63.2 |
6.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:28 AM |
| Notes: |
|
|
Kirby's Hazeland 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.46 |
26.56 |
4.57 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/28/2021 11:03 PM |
| Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable). |
|
|
The River House IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
88.51 |
8.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:43 PM |
| Notes: |
|
|
Black Pearl Porter
|
American Porter
|
9.5 Litres |
1.067 |
1.018 |
6.47 |
11.14 |
34.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:10 PM |
Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC.
Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC. |
|
|
Björn 3
|
American IPA
|
18 Litres |
1.066 |
1.015 |
6.71 |
45.73 |
6.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116,6 |
Creation
Date: 6/1/2020 7:08 PM |
| Notes: |
|
|
Voodoo Ranger* 3 (Goal)
|
American IPA
|
2.25 Gallons |
1.062 |
1.012 |
6.55 |
45 |
9.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/14/2020 1:01 AM |
| Notes: |
|
|
Ipa 2018
|
American IPA
|
35 Litres |
1.061 |
1.01 |
6.67 |
54.34 |
10.37 °L
|
432 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 7:55 PM |
| Notes: |
|
|
043 Wheat V1
|
American Wheat Beer
|
3 Gallons |
1.061 |
1.01 |
6.69 |
28.34 |
5.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:18 PM |
Notes: Collect and treat 5 Gal water
Mash at 156F for 60 min.
Boil for 60 min with schedule additions as indicated.
Whirlpool for 20 min whirlpool
[No Chill] Transfer to sanitized keg and allow to cool for 24 hours
Pitch yeast when wort reaches pitching temp (65F)
Ferment at 65F, with head pressure (15PSI)
At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve. |
|
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.58 |
32.07 |
13.75 °L
|
432 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/7/2019 5:51 PM |
| Notes: |
|
|
American Coffee Porter
|
American Porter
|
2.5 Gallons |
1.064 |
1.015 |
6.49 |
36.68 |
32.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 2.6 oz |
Creation
Date: 8/29/2019 7:25 PM |
Notes: 2 week primary
1 week secondary
4 week bottle condition - Note add Espresso |
|
|
Bomber Brett IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.57 |
48.05 |
4.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7. |
|
|
Plum Elderberry Partygle
|
American Light Lager
|
3 Gallons |
1.057 |
1.006 |
6.71 |
0 |
9.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 11 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:20 PM |
Notes: Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable.
This was the water used to homogenize my sugars. |
|
|
Harry Hood
|
American IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
52.5 |
4.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:37 AM |
| Notes: |
|
|
Weissbier Penguin Brew
|
Weizenbock
|
5.25 Gallons |
1.063 |
1.012 |
6.7 |
11.3 |
4.9 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:42 PM |
| Notes: |
|
|
Barrels 7&8
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
1.064 |
1.015 |
6.48 |
3.35 |
4.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 AM |
| Notes: |
|
|
Whoops Im Drunk IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
59.78 |
6.43 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:38 PM |
| Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched |
|
|
|
|