Homebrew Beer Recipes

Page 7654 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crow American Lager	Light American Lager	5.5 Gallons	1.061	1.019	5.51	37.77	6.65 °L	440	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:47 PM Notes: This is my first attempt at a lager. Planning on fermenting at 55 degrees. Then lagering at 36 deg F for 6 weeks. Tips and tricks are always welcome.
American Pale Ale 2	American Pale Ale	6 Gallons	1.055	1.013	5.55	31.32	7.78 °L	440	1
Author: catamount6275 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:04 PM Notes:
Hard Mountain Dew Seltzer Clone	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	440	0
Author: Console Craft Brewing Boil Size: 4.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 3/26/2024 8:04 PM Notes: For bottling, carefully pasteurize carbonated bottles at 160° for 10 minutes.
Block Party	Blonde Ale	8.5 Gallons	1.051	1.01	5.42	45.11	3.97 °L	440	0
Author: Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 4:53 AM Notes:
Munich Madness (partial Boil)	Märzen	5 Gallons	1.057	1.015	5.5	24.83	11.81 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/8/2023 12:54 AM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	440	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Golden Simon	British Golden Ale	21 Litres	1.051	1.01	5.4	25.53	5.64 °L	440	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 8:19 PM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	440	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.055	1.014	5.46	30.72	36.18 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:19 AM Notes:
Pseudo Pils	German Pilsner (Pils)	20.8 Litres	1.058	1.017	5.42	33.09	4.35 °L	440	1
Author: Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:12 AM Notes:
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	440	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
Palideja Pale Ale	American Pale Ale	12 Gallons	12.4	2.132	5.48	37.34	13.84 °L	440	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/10/2020 3:41 AM Notes:
Coffee Stout	Foreign Extra Stout	21 Litres	1.055	1.014	5.41	54.12	40.4 °L	440	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73.77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:01 PM Notes:
Citrus Pale Ale	American IPA	5 Gallons	1.057	1.016	5.42	15.15	3.84 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/11/2019 7:17 PM Notes:
Citra Mosaic Juicy IPA	American Pale Ale	5 Gallons	1.055	1.013	5.53	52.13	4.72 °L	440	0
Author: Don J. Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 58.45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:15 AM Notes:
One Way Or Another Blonde Ale	Blonde Ale	5 Gallons	1.045	1.003	5.54	27.27	4.34 °L	440	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:55 PM Notes: ================================== 6/1/2020 it really has turned a corner after a couple weeks - at first it was fruity and cloyingly sweet but now it seems drier, cleaner, and definitely clearer. it almost tastes like a lager. i cant stop sippin it! probably could try brewing it down to 4.5 or 5% ================================== 5/14/2020 Fg 1.0025. Is that even possible. ================================== 5/2/2020: brewed this tonight. changed the recipe to take a full oz at 15 min instead of 0.5. just so i dont have a half oz bag floating around for 6 more years. adjusted recipe for OG (was 1048, now 1045) and efficiency (69->65); more explanation on that below. tried recirculation / vorlauf . not a really defined or repeatable pattern but the wort looked pretty clear during cooling. first runnings i actually took after recirculation was still pretty hazy, 2nd runnings looked clearer but the photos and videos make them look the same. also towards the end i had to tip the mash tun to get everything out, that came out hazy. probably rather want to heat up more sparge water so i can keep sparging without tipping until i have enough wort. came out with 4.5 gallons. original OG was 1048 but i was at 1050, tried to top up without overshooting it but i did, final OG was 1050 on about 5 gallons. ================================== 12/13/19 : never got the brewers gold in the mail. many recipes im browsing use williamette so lets go with that. previous "blonde" and many online do no late additions but i cant help it. maybe should reconsider. BYO also suggests you can use Glacier, U.S. Fuggle, U.S. Tettnang or Styrian Goldings as alternatives. ================================== 9/5/19: changing out cluster for brewers gold - should be getting some free in the mail soon....lowering IBU to under 20. abv is high for style but oh well :-) ================================== 8/15/19: reformulating this one with 2row instead of british; dropping the honey malt for lighter less crazy crystal malt. everything else the same. hopefully a lot lighter color, get rid of honey malt flavor for cleaner plainer more classic blonde ale flavors... ================================== 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Chrisstell Red IPA	Specialty IPA: Red IPA	18 Litres	1.054	1.012	5.49	46.22	11.71 °L	440	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes:
Saját Pilsner	Bohemian Pilsener	40 Litres	1.054	1.012	5.45	38.65	5.67 °L	440	2
Author: Peter L. Boil Size: 45.3 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/3/2018 2:54 PM Notes: M54 nyáron, télen M84
Party Beer	American Pale Ale	11 Gallons	1.054	1.013	5.46	136.63	6.71 °L	440	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:05 PM Notes:
Speckled Heifer	American Light Lager	5.5 Gallons	1.055	1.014	5.43	13.46	4.33 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:44 PM Notes:
« First ‹ Previous 7650 7651 7652 7653 7654 7655 7656 7657 7658 Next › Last »							Page 7654 of 15,992 20 Recipes of 319,830