|
Kolsch
|
Kölsch
|
18 Litres |
1.05 |
1.012 |
4.91 |
27.04 |
4.18 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:36 AM |
| Notes: |
|
|
Alt
|
Altbier
|
6 Gallons |
1.049 |
1.012 |
4.95 |
45.01 |
13.47 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:16 PM |
| Notes: |
|
|
Blackberry Bam-Ba-Lam
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.93 |
29.65 |
10.08 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:47 PM |
| Notes: |
|
|
XPAwesome
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
4.94 |
42.71 |
4.5 °L
|
511 |
0 |
|
|
|
| Boil
Size: 60.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:27 AM |
| Notes: |
|
|
Haus Pale Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.011 |
5.02 |
38.17 |
4.77 °L
|
511 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:02 PM |
| Notes: |
|
|
Morton Saison
|
Saison
|
22 Litres |
1.047 |
1.01 |
4.94 |
0 |
3.11 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:31 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
49 Litres |
1.05 |
1.012 |
4.98 |
0 |
19.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:25 PM |
| Notes: |
|
|
White Chocolate Stout (AG)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.95 |
12.6 |
6.69 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 5:24 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.014 |
5.01 |
51.98 |
3.55 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:01 PM |
| Notes: |
|
|
Cerveza De Trigo Con Naranja Y Coriandro
|
Weissbier
|
200 Litres |
1.048 |
1.01 |
5.02 |
13.9 |
3.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:35 AM |
| Notes: |
|
|
Early Morning Dad
|
Brett Beer
|
20 Litres |
1.048 |
1.01 |
4.99 |
5.84 |
4.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:09 PM |
| Notes: |
|
|
Kolsch One With The Boys
|
Kölsch
|
4.75 Gallons |
1.049 |
1.011 |
4.94 |
21.71 |
3.65 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:19 PM |
| Notes: |
|
|
Cerveza De Trigo
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.01 |
13.94 |
3.64 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 5/8/2020 8:01 PM |
| Notes: |
|
|
Smash The Reds In Galaxy
|
American Amber Ale
|
20 Litres |
1.053 |
1.014 |
5.03 |
50.1 |
13.59 °L
|
511 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:15 AM |
| Notes: my 1st brew |
|
|
BrewDog - Twin Atlantic
|
American Brown Ale
|
5.3 Gallons |
1.048 |
1.011 |
5 |
80 |
9.7 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Brewed in collaboration with our AGM-headlining band, Twin Atlantic, this US style pale features some of our favourite hops and is loaded with tropical fruit. If you can't find an awesome Scottish band to collaborate with just pump up the volume on your stereo and have fun moshing whilst you're mashing in. Use ripe but fresh fruit and be prepared to lose extra volume to it. It'll be worth it.
https://www.brewdog.com/beers/diy-dog |
|
|
Crema De Vainilla
|
Cream Ale
|
55 Litres |
1.046 |
1.008 |
4.94 |
20.35 |
4.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/21/2019 6:25 AM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
18 Gallons |
1.038 |
1 |
5.03 |
0 |
0.82 °L
|
511 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
42.23 |
6.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:25 AM |
| Notes: |
|
|
Limbo Lager
|
International Dark Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
18.09 |
18.89 °L
|
511 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:45 PM |
| Notes: |
|
|
Battlehammer Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
37.53 |
18.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:29 PM |
| Notes: |
|
|
|
|