|
Strawberry/raspberry Wheat
|
American Wheat Beer
|
8 Gallons |
1.045 |
1.008 |
4.84 |
18.6 |
3.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:33 PM |
| Notes: |
|
|
Session Sour
|
Berliner Weisse
|
30 Gallons |
11.998 |
2.93 |
4.84 |
3.78 |
5.29 °L
|
463 |
0 |
|
|
|
| Boil
Size: 31.61 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:40 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.77 |
36.06 |
5.13 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:30 PM |
| Notes: have changed the hops from southern cross to motueka, that is better suited for this ale. |
|
|
Humpty Dumpty English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
42.93 |
7.57 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:17 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
| Notes: |
|
|
The Student
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
31.51 |
9.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
| Notes: |
|
|
DiPoL Hefeweizen
|
Weissbier
|
27 Litres |
1.046 |
1.01 |
4.79 |
11.87 |
5.97 °L
|
463 |
1 |
|
|
|
| Boil
Size: 35.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/5/2022 9:24 PM |
| Notes: |
|
|
Mark's Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
20.04 |
3.86 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/26/2021 12:46 AM |
| Notes: |
|
|
Braun
|
American Brown Ale
|
18 Litres |
1.042 |
1.006 |
4.82 |
19.13 |
16.43 °L
|
463 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.83 |
23.27 |
4.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:07 PM |
| Notes: |
|
|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
| Notes: |
|
|
Brew 55 - Stay Calm IPA 4/5/21
|
American Pale Ale
|
48 Litres |
1.049 |
1.012 |
4.87 |
41.72 |
7.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:40 AM |
Notes: Mash start 0900. Mash water treated 2 tsp Gypsum and 2 tsp Epsom, sparge water treated with 1 tsp gypsum and 1 tsp epsom.
Start recirculating at 0945 with temp at 66C.
Start sparge at 1015 - 1100 - collect 60Litres.
Boiling at 1125 - add 20gms Pacific Gem in spider.
Add Irish Moss and 60gms Wakatu ( into spider ) at 1225 for 10 mins. Add 40gms Citra and 40gms Mosaic at 1235 for 5 mins. Put cooling coil in at 1235.
Flame out at 1240. Start cooling with 2 fans to drop to 87C then add 50gms Citra and 50gms Mosaic into kettle for Hopback at 1250. Steep for 10mins then cooling back on at 1300 - 2 fans 2 coils.
55C at 1310, 50C at 1313, 40C at 1320, 35C at 1324, 30C at 1330, 25C at 1340, 20C at 1400. Remove coil and spider at 1400 and hand Whirlpool for 2 mins, then let settle for 30mins.
Start runoff to SS64 at 1432. OG 1049/50. Collect 48L = 72%.
Saturate 2 sachets of S04 and pitch at 1550. Temp 23.1C.
Go well Brew 55.
Wed 5/5 0840 bubbling every 10-12 secs. Temp at 20.3C. Bubbling every 5-6 secs at 1120, very 4-5 secs at 1445.
Thu 6/5 0900 bubbling pretty much continuously good clean yeast smell. Temp 20.9C ambient 17.4C. 1430 21.4C A -18.6C
Fri 7/5 still bubbling continuously good healthy yeast smell. Bubbling slowed/ less vigourous at 1640 Temp 21C.
Sun 8/5 bubbling slowed to every 6.7 secs. Temp F-19.4C/ A-19.5C. Taste and smell good malt hop deliciousness/ aroma.
Monday 10/5 wrap plate heater in towels to bring temp up for Diacetyl rest. Tues 0945 temp at 21.1C
Thurs 13/5 FG = 1012 - runoff 19L to keg6. Add 25gms Citra, 40gms Mosaic and 25gms Amarillo for dry hop into remaining 28L.
Mon 17/5 Delicious fresh dryhop aroma and taste compared to earlier non dryhop keg. Runoff 18-19L to Keg1and remaining 7ishL to MiniKeg.
|
|
|
Brown Nose Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.016 |
4.76 |
25.51 |
13.69 °L
|
463 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:45 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.92 |
7.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/26/2020 5:03 PM |
| Notes: |
|
|
Brew Hefner Pale Double Batch
|
American Pale Ale
|
44 Litres |
1.045 |
1.008 |
4.75 |
25.61 |
5.92 °L
|
463 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:18 AM |
Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.
Mozzie got into the citra batch so it got infected |
|
|
Citrus Golden Ale
|
British Golden Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
35.47 |
5.39 °L
|
463 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:08 PM |
| Notes: |
|
|
Arlens
|
Altbier
|
21 Litres |
1.049 |
1.012 |
4.84 |
50.04 |
12.56 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:58 AM |
| Notes: |
|
|
Small Batch APA
|
American Pale Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
46.36 |
8.13 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:56 AM |
| Notes: |
|
|
Cassowary Variation
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.79 |
77.26 |
5.45 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:43 AM |
Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins).
Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye!
Malt 91% Maris Otter pale , 9% pale malted rye.
75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C.
Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres.
Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV.
Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018. |
|
|
|
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