Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	546	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
3-1/2025 Nick &les	No Profile Selected	5.5 Gallons	1.09	1.022	8.81	16.96	11.94 °L	546	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:44 PM Notes: 3/1:25 og: 1.086
Creme Brulee Stout	Sweet Stout	6 Gallons	1.097	1.026	9.34	38.82	50 °L	546	0
Author: AsikBrewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:19 PM Notes:
Not Will Be Works	Russian Imperial Stout	5.25 Gallons	1.091	1.022	9.13	99.8	50 °L	546	0
Author: Tim Hamersly Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 5:13 PM Notes: Since Voss Kveik yeast is a hungry hungry hippo, no yeast started should be necessary even though OG is very high. Separate roasted grains from other grains to add at last 15 minutes of mash. Mash all except roasted grains at 156 F for 70 mins. Measure pH 10 mins into first mash to ensure on-target pH of 5.2-5.4 Pull grains out and let drain for 10 mins. Pre-Boil Target: pH - 5.3 Gravity - 1.049 Post-Boil Target: pH 5.3 Gravity - 1.090 Cool to 95 F and pitch yeast and yeast nutrient slurry. Ferment at 69F for first week Ferment at 75 F for 2nd week Add dry hops and oak chips 4 days before the end of 2nd week fermentation. Use forced CO2 thru beverage out tube to minimize oxygen ingress while the lid is opened to add hops/oak chips. Purge with CO2 after. After 4 days, cold crash fermenter. Rack beer into serving keg, force carbonate at 30 psi and shake for 2 mins. Set on tap at 9 psi and wait 1 day for pressure to stabilize before serving.
(PH)2 New 3 Sisters Trippel Belgian	Belgian Tripel	5.2 Gallons	1.086	1.017	9.11	25.6	5.18 °L	546	0
Author: HenriquePH Boil Size: 7.42 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/29/2023 7:47 PM Notes:
Smoked Wheatwine	Wheatwine	465 Gallons	1.092	1.022	9.2	33.53	5.68 °L	546	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:06 PM Notes:
HAZY DIPA Fall '22	Specialty IPA: New England IPA	248 Gallons	1.081	1.015	8.68	28.57	5.62 °L	546	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 7:54 PM Notes:
Strong Ones	American Pale Ale	60 Litres	1.082	1.014	8.97	31.21	6.47 °L	546	0
Author: new_russ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
ROCKIES	No Profile Selected	20 Litres	1.084	1.021	8.23	41.55	4.93 °L	546	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:42 PM Notes:
Auggie's Old Standby	Old Ale	5 Gallons	1.088	1.026	8.18	33.76	18.52 °L	546	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:53 PM Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time. Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.
Belgisch Zwaar Blond Bier	Belgian Blond Ale	38 Litres	1.086	1.019	8.8	29.25	10.84 °L	546	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:42 PM Notes:
Imperial Stout W/ Coffee And Chocolate	Russian Imperial Stout	5 Gallons	1.086	1.023	8.34	64.47	50 °L	546	3
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/1/2020 3:07 PM Notes: Infusion mash at 155F for 60 mins. Ferment for 2 weeks at room temp. Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid. Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.
The Russian	Russian Imperial Stout	10 Litres	1.083	1.016	8.82	46.33	40.4 °L	546	0
Author: seanphardy@icloud.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:51 AM Notes:
BrewDog - Hello My Name Is Aune	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	546	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop. https://www.brewdog.com/beers/diy-dog
Belgian Ale	Belgian Pale Ale	12 Litres	1.077	1.013	8.39	0	3.49 °L	546	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:17 PM Notes:
BA Rye	Imperial Stout	42 Gallons	1.089	1.022	8.8	44.85	39.71 °L	546	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:04 AM Notes:
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	546	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	546	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	546	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
Belgian 8	Belgian Dark Strong Ale	3 Gallons	1.079	1.01	9.09	39.41	31.51 °L	546	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:14 PM Notes:
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