Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Light Lager	15 Gallons	1.04	1.007	4.33	13.67	2.92 °L	543	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:50 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Red Red Redneck	International Pale Lager	5.5 Gallons	1.05	1.01	5.28	32.6	11.71 °L	543	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:02 AM Notes:
Space Dude	International Pale Lager	217 Gallons	1.05	1.012	5.03	47.48	3.65 °L	543	0
Author: manmeetsfire Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:35 PM Notes:
Wheat Miss You	American Wheat Beer	5.5 Gallons	1.059	1.014	5.93	41.33	3.89 °L	543	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:00 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.011	5.28	18.38	3.54 °L	543	2
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 6:23 PM Notes:
Just A Test	International Amber Lager	20 Litres	1.057	1.014	5.68	18.8	9.93 °L	543	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 3/6/2023 7:28 PM Notes:
Good As	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	35.76	3.7 °L	543	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 PM Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
Forwood Lite	American Lager	5.5 Gallons	1.04	1.004	4.79	15.21	2.62 °L	543	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/4/2021 6:20 PM Notes: Fermented under 1 bar of pressure.
Amber Malt Beer	International Amber Lager	24 Litres	1.054	1.009	5.88	15.38	12.38 °L	543	0
Author: Paul Barbu Boil Size: 39.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 267.1 g Creation Date: 12/9/2020 3:42 AM Notes:
The Wolf Of Burd Street	Cream Ale	30 Gallons	1.042	1.011	4.16	25.16	3.06 °L	543	5
Author: Maxie’s Brew Team Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:28 AM Notes:
All In There	American Wheat Beer	18 Litres	1.054	1.012	5.48	25.38	6.21 °L	543	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:52 PM Notes:
Vrean Ale -tog	Cream Ale	20 Litres	1.035	1.009	3.46	0	2.9 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:41 AM Notes:
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	543	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
River Of Mud	American Light Lager	11 Gallons	1.053	1.01	5.59	0	20.62 °L	543	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:01 PM Notes:
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	543	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Ginger Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.49	45.91	3.43 °L	543	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:12 PM Notes: 10 oz Ginger added at 10 min boil
BTF - BSB 21	International Pale Lager	21 Litres	1.043	1.008	4.62	20.1	4.06 °L	543	1
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/3/2019 1:08 AM Notes:
Chris's Pale	American Light Lager	13 Litres	1.045	1.011	4.47	28.46	7.59 °L	543	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:20 PM Notes:
Manga Wheat	American Wheat Beer	12 Litres	1.062	1.016	6.11	25.65	4.59 °L	543	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:56 AM Notes:
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	543	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
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