Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Illuminated Pale Ale 10/02	American Pale Ale	400 Litres	1.051	1.016	4.54	33.48	5 °L	448	0
Author: Griffdabrew Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/10/2020 11:54 AM Notes: Great beer , on the 6th batch always gets better . I Dryhop towards the tail end of fermentation an use a spunding valve.
Raspberry Wheat	Weissbier	5.5 Gallons	1.047	1.012	4.55	11.3	4.62 °L	448	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:29 PM Notes:
MOSAIC ALE	Australian Sparkling Ale	21 Litres	1.046	1.012	4.49	30.99	6.5 °L	448	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 11:23 PM Notes: OG- 1.049
Cloud Cartel Clone	Specialty IPA: New England IPA	20 Litres	1.046	1.011	4.61	9.5	3.95 °L	448	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:29 PM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	448	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
Jube Jube 2021 Session	American IPA	11 Gallons	1.044	1.009	4.58	8.77	2.94 °L	448	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:10 PM Notes:
Czech Dat	No Profile Selected	64 Litres	1.047	1.013	4.55	34.32	2.83 °L	448	1
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:50 AM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	448	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Cider	No Profile Selected	5 Gallons	1.046	1.012	4.48	0	9.3 °L	448	1
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:34 AM Notes:
Pete's Blue Ribbon	American Lager	5 Gallons	1.044	1.009	4.51	10.14	3.77 °L	448	0
Author: jabumbo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:12 PM Notes:
Gio's Spring Ale	Cream Ale	55 Litres	1.042	1.008	4.53	15.05	3.59 °L	448	0
Author: Carlão Correia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 432.4 g Creation Date: 10/10/2017 12:45 AM Notes:
American Wheat Ale	Weissbier	40 Litres	1.045	1.01	4.53	29.36	3.44 °L	448	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:17 AM Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
Pünchö	Kölsch	5 Gallons	1.044	1.01	4.4	24.68	4.35 °L	448	1
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2019 7:14 PM Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	448	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Club Crystal Malt Exp	Best Bitter	2.9 Gallons	1.045	1.011	4.51	31.44	10.84 °L	448	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:24 PM Notes:
Space100	Witbier	19 Litres	1.045	1.01	4.51	11.12	3.65 °L	448	0
Author: greatgw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:20 PM Notes:
MH Project #1 - Witbier	Witbier	19 Litres	1.047	1.012	4.59	0	3.64 °L	448	0
Author: Ngai's Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:22 AM Notes:
Wheat Kings Framboise	American Wheat Beer	17 Litres	1.045	1.011	4.47	21.88	5.79 °L	448	1
Author: Pat's Pints Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:52 PM Notes: Double decoction mash.
Rainbow Red Ale Clone	American Amber Ale	5.5 Gallons	1.047	1.013	4.5	37.66	23.52 °L	448	0
Author: Mechanical Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:51 PM Notes: 1. Steep crushed grains @ 149F for 20 minutes. 2. Stir in DME and bring to a boil. 3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes. 4. Add 1 oz. Centennial Hops and boil for 30 minutes. 5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes. 6. Cool wort, transfer to fermenter and pitch yeast.
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	448	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
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