Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zappa Enigma	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.49	76.78	5.64 °L	552	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:37 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.107	1.02	11.4	45.99	50 °L	552	1
Author: dtd004 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.033	1.008	3.25	0	2.96 °L	552	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:34 AM Notes:
Belgian Bathwater	Belgian Dubbel	5.5 Gallons	1.061	1.012	6.45	38.25	14.68 °L	552	1
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/21/2020 1:18 AM Notes: Carbonation too low. Increased prime to140 gm
Tank 7	Wild Specialty Beer	5.5 Gallons	1.059	1.012	6.16	28.47	3.29 °L	552	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 7:10 PM Notes:
Double KO - Kameha Meha	Specialty IPA: New England IPA	43 Litres	1.083	1.02	8.24	30.92	5.14 °L	552	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:47 PM Notes: 51L d'eau d'empatage | 11g/12g CACL/Lactic 15L de rinçage | 3g/4g CACL/Lactic
Darth Vader	Classic Style Smoked Beer	23 Litres	1.055	1.016	5.11	14.52	27.51 °L	552	0
Author: Shanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:34 AM Notes:
Cash-mo Ddh Kveik Neipa	Specialty IPA: New England IPA	19 Litres	1.061	1.014	6.16	0	5.97 °L	552	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:03 AM Notes: Bitterness provided by kveik yeast, grapefruit profile 330g oat husks
Sandwich Street IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	145.08	4.8 °L	552	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 5:46 PM Notes:
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	552	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Citra/Mosaic New England IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.01	6.44	65.34	6.23 °L	552	2
Author: RyanNelson Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Seltzer	Alternative Sugar Beer	220 Gallons	1.038	1	5.01	0	0.87 °L	552	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:09 AM Notes:
Belgique Deneme	Belgian Tripel	16 Litres	1.083	1.021	8.19	20.63	6.06 °L	552	0
Author: Serhaneroguz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
Nu 1	Specialty IPA: New England IPA	95 Gallons	1.06	1.014	5.99	73.43	4.22 °L	552	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:05 PM Notes:
Đà Lạt	Wild Specialty Beer	21 Litres	1.041	1.003	4.92	7.59	5.12 °L	552	0
Author: Saigon Jack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:21 PM Notes:
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	552	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
Nor'easter IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	65.75	4.97 °L	552	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:48 PM Notes: 'twas a hazy, cool day in the tropics. Something must have blown in.
Malpractice	Wild Specialty Beer	5 Gallons	1.071	1.007	8.34	17.57	50 °L	552	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:36 AM Notes:
Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.17	7.04	4.1 °L	552	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:49 PM Notes:
Double Trouble	Belgian Dubbel	10.5 Litres	1.07	1.011	7.71	24.84	16.65 °L	552	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/9/2018 12:28 PM Notes: Unmalted wheat is IGA homebrand plain white flour. Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C. Brew in a bag on stove. Mash In 3L/kg. 10L mash liquor, drained then sparged with 4L 80C water 88% mash efficiency. Brewhouse efficiency 84% Diluted with 1L water to 1.070 before pitching. Final volume 10.5L. Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17. 60hr lag time. Fermentation evident 15.6.18. SG 1.011 at 17.6.18 1.011 20.6.18 Fermentation Chamber set at 19.5C +/- 0.5C Cold crashed 28.6.18 to 2C. Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes. Conditioned at 19C.
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