Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT IZTAPA	Specialty IPA: Black IPA	150 Litres	1.062	1.012	6.47	45.22	28.94 °L	497	0
Author: Tate-Fuentes Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/18/2019 7:55 PM Notes:
Bones' IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	87.54	7.99 °L	497	1
Author: vongregor@aol.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	42.32 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:29 PM Notes:
Like The Wind(5HL)	American IPA	520 Litres	14.877	2.575	6.63	50.13	4.31 °L	497	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2021 9:33 AM Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition 2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C, remove all possible yeast and solids. Then DH 3.20C , then rise to 23C for VDK 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
NEIPA HOP EXPLOSION	Experimental Beer	22 Litres	1.057	1.007	6.51	24.77	8.43 °L	497	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2021 9:19 PM Notes:
Lagunitas IPA St	American Strong Ale	19 Litres	1.064	1.015	6.47	69.8	12.5 °L	497	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 7:32 AM Notes:
Hopworks Juicy Bear IPA	American IPA	50 Litres	1.063	1.013	6.55	37.55	4.79 °L	497	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.011	6.54	29.52	3.81 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 9:33 PM Notes:
On Sale Weirdo	American IPA	5.3 Gallons	1.06	1.009	6.64	52.6	6.85 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:26 PM Notes:
GP & Oat	No Profile Selected	6 Gallons	1.061	1.011	6.62	39.44	6.27 °L	497	0
Author: BedfordBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:56 AM Notes:
Nugget Ipa	American IPA	10.5 Gallons	1.059	1.01	6.49	79	7.47 °L	497	0
Author: Moose_MI Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:32 AM Notes: 8/25/17 Good bitterness and flavor but I think the 3.75lbs of dark Munich is to much...maybe light Munich or less dark munich 11/26/17 swapped for lite Munich. 1 week in keg and bitterness is pretty harsh. Dry hopped 1 batch with Huell Melon which I think are adding a bad taste.
LB - Black Widow	Robust Porter	65 Litres	1.061	1.011	6.57	31.7	36.46 °L	497	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:40 AM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	497	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
IPA A La MC	American IPA	12 Litres	1.062	1.011	6.63	39.78	8.36 °L	497	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:45 PM Notes:
Black Ipa	Specialty IPA: Black IPA	12 Gallons	1.067	1.017	6.61	83.67	43.04 °L	497	0
Author: Jmager76 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 2:52 PM Notes:
Harry Hood	American IPA	2.5 Gallons	1.068	1.018	6.54	52.5	4.29 °L	497	0
Author: Mike Mck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 10:37 AM Notes:
The Number Of The Beast	American Light Lager	22.25 Litres	15.625	3.33	6.66	66.66	9.66 °L	497	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:50 PM Notes:
Brut IPA	American Light Lager	20.8 Litres	1.05	1	6.53	17.8	3.17 °L	497	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:00 AM Notes:
Citramosi IPA	American IPA	22 Litres	1.06	1.011	6.48	62.12	5.97 °L	497	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:00 AM Notes:
Sai Sånn 4	Saison	47 Litres	1.06	1.011	6.54	35.47	6.63 °L	497	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.8 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:11 PM Notes: Brygga 09.02.18 3 pakker gjær Fg 1000 7,9% Batsh nr 66
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