Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong American Bitter (British Strong Ale)	British Strong Ale	5.5 Gallons	1.067	1.015	6.78	35.24	9.12 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes: 10% Phosphoric Acid to adjust pH of Mash water to 5.0 - 5.2 at mash temperature of 150 degrees F and Sparge water to 5.7 at sparge temperature of 170 degrees F. Start: ...add1/4 tsp of 10% phosphoric acid in the 4.5 gallons of mash water, stir well and let sit for at least 5-10 minutes before measuring pH - should be around 5.6 ish. Add grains and measure again after 10 minutes - pH should be around 5.0 - 5.2. Add the Rice Syrup Solids at the last 15 minutes with the last hop addition. Add the dry hop when racked into secondary - After 5 days rack one more time and add fining for clarity - after one week or so bottle or keg.
MYBOCK	Maibock/Helles Bock	60 Litres	1.067	1.015	6.77	33.26	12.42 °L	536	3
Author: UTHOKA Boil Size: 68.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:50 AM Notes:
Jeff's Czeck Lager	Czech Pale Lager	11 Gallons	1.061	1.01	6.63	31.32	4.06 °L	536	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:58 PM Notes: started with 16 gal added acid to mash added gypsum to boil full throttle boil 12 gallons after boil 1.061
Spring Sunshine Saison	Bière de Garde	10 Gallons	1.073	1.022	6.69	20.77	10.22 °L	536	0
Author: JimN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:42 PM Notes:
Cold Swish IPA	No Profile Selected	310 Gallons	13.978	1.694	6.58	33.64	3.92 °L	536	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:04 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.067	1.017	6.65	176.63	11.12 °L	536	0
Author: Gar-Man Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:53 PM Notes:
Jenks Ale	No Profile Selected	5.5 Gallons	1.062	1.01	6.78	18.82	11.28 °L	536	0
Author: berandomsen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 12:15 PM Notes:
2023 Winter Saison	Saison	23 Litres	1.066	1.015	6.78	29.95	10.06 °L	536	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:00 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.063	1.013	6.57	10.23	22.95 °L	536	0
Author: Notoriousdub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 4:43 PM Notes:
B&B Julius Clone	American IPA	21 Litres	1.069	1.017	6.79	69.28	5.04 °L	536	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/19/2022 12:30 PM Notes: Combination of grain bill from Julius and Hops from Punk IPA
Fjord & Fjell 21st Century Porter	Robust Porter	18 Litres	16.385	3.89	6.8	37.89	37.23 °L	536	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2015 9:30 PM Notes: Victory Malt: Pilsner Malt at 170 C / 15 min 1.5l starter at 10 P for 1-2 days/stirplate.
Stoutzilla	Oatmeal Stout	4.5 Litres	1.068	1.016	6.75	20.39	37.67 °L	536	1
Author: Bobbleballs Boil Size: 8.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:28 PM Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer... Beer #2
IPA Anastoli	American IPA	23 Litres	1.067	1.015	6.85	68.13	11.55 °L	536	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 154.1 g Creation Date: 11/3/2020 7:30 PM Notes:
Blazing World Clone	American IPA	11.36 Litres	1.067	1.014	6.86	64.67	9.61 °L	536	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.2 g Creation Date: 5/11/2020 4:29 AM Notes:
043 Wheat V1	American Wheat Beer	3 Gallons	1.061	1.01	6.69	28.34	5.02 °L	536	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes: Collect and treat 5 Gal water Mash at 156F for 60 min. Boil for 60 min with schedule additions as indicated. Whirlpool for 20 min whirlpool [No Chill] Transfer to sanitized keg and allow to cool for 24 hours Pitch yeast when wort reaches pitching temp (65F) Ferment at 65F, with head pressure (15PSI) At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve.
Rye IPA 2019 20gal	American IPA	24 Gallons	1.072	1.02	6.8	75.88	8.1 °L	536	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:25 PM Notes:
Roman Numeral	Straight (Unblended) Lambic	5 Gallons	1.071	1.019	6.82	0	5.15 °L	536	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:09 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.069	1.017	6.81	20.49	6.22 °L	536	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:51 PM Notes:
Smoke Navarro Ruta Cervecera	Specialty Smoked Beer	45 Litres	1.059	1.009	6.63	20.3	7.38 °L	536	0
Author: peter summer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:27 AM Notes:
Back Porch DIPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.97	5.16 °L	536	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:56 PM Notes:
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