|
Melvin IPA Clone (maybe)
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.24 |
80.84 |
6.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:13 AM |
| Notes: |
|
|
Judgment Day (saison V4)
|
Saison
|
23 Litres |
1.068 |
1.012 |
7.35 |
30.95 |
5.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:38 AM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Double Sunshine Clone
|
Imperial IPA
|
6 Gallons |
17.602 |
3.949 |
7.47 |
77.5 |
6.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:33 PM |
| Notes: |
|
|
West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:30 PM |
| Notes: |
|
|
Category 19
|
Specialty IPA: New England IPA
|
2 Gallons |
1.077 |
1.019 |
7.5 |
30.8 |
5.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:58 AM |
| Notes: |
|
|
Mango Seltzer
|
No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
|
|
Head Hunter IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
82.49 |
7.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/5/2022 9:06 PM |
Notes: From the Book:
Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%
Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.
Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).
Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.
Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.
Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC) |
|
|
Reinheitsgebot Intense Panzer Attack (IPA)
|
Dunkles Bock
|
3 Gallons |
1.068 |
1.012 |
7.36 |
77 |
18.31 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 5/5/2021 2:29 PM |
| Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot! |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.074 |
1.015 |
7.66 |
55.12 |
20.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:08 PM |
| Notes: |
|
|
Smokestack Lightnin'
|
Robust Porter
|
21 Litres |
1.069 |
1.014 |
7.24 |
37.37 |
36.56 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:18 PM |
Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
|
|
|
May There Be IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
204.68 |
4.84 °L
|
456 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:22 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
Saturn Five IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
75.97 |
7.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:12 AM |
| Notes: |
|
|
Scotch Ale (Wee Heavy)
|
Wee Heavy
|
1.4 Gallons |
1.079 |
1.024 |
7.3 |
26.71 |
17.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:57 AM |
| Notes: |
|
|
The CHAZ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.72 |
43.55 |
3.87 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/16/2020 7:14 PM |
Notes: 1) Activate the yeast.
2) Make sure all equipment is clean and sanitized.
3) Add 5 gallons of water to brew kettle and bring to 164 F.
4) Begin to slowly stir in grains.
5) Put lid on and mash for 60 minutes at 152 F.
6) Vorlauf.
7) Sparge. 7 total gallons needed pre-boil.
8) Let rest for 10-20 minutes after mixing sparge water and mash.
9) Bring wort to a boil. Boil for 60 minutes.
10) Add Columbus hops with 20 minutes left in boil.
11) Add corn sugar with 5 minutes left in boil.
12) Cool wort to 170 F and add whirlpool hops--stir for 20 min.
13) Cool wort to 66 F.
14) Pitch yeast and seal fermenter.
15) 3 days after pitching yeast, add first round of dry hops (Day 4).
16) 4 days before bottling, add second round of dry hops. (Day 7).
17) Bottle beer on Day 11 with 5 oz corn sugar.
18) Beer should be carbonated within a week, maybe less.
19) Chill all bottles once drinkable.
20) Drink all beer within a few weeks. |
|
|
Double-Down DIPA
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
72.77 |
13.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:56 AM |
| Notes: |
|
|
Chocolate, Cream And Oats
|
Sweet Stout
|
12 Litres |
1.09 |
1.033 |
7.49 |
5.54 |
45.38 °L
|
456 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:13 AM |
| Notes: |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.02 |
7.54 |
0 |
7.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:31 PM |
| Notes: |
|
|
Chocolate Dessert Stout
|
Sweet Stout
|
21 Litres |
1.072 |
1.014 |
7.62 |
38.52 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:57 PM |
Notes: whisky soaked coconut
terrible efficiency due to mash temp raiding too high (72c) |
|
|
El Toro Fuerte
|
American Strong Ale
|
5 Gallons |
1.087 |
1.029 |
7.59 |
84.22 |
16.08 °L
|
456 |
1 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
|
|