Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	498	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
Mexican Lager	No Profile Selected	372 Gallons	13.813	2.261	6.2	22.35	5.82 °L	498	0
Author: ConnorBarleywine Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 1:10 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.066	1.018	6.35	47.18	4.39 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 4:51 PM Notes:
Mango IPA	American IPA	21.5 Litres	1.059	1.012	6.22	65.05	5.76 °L	498	0
Author: minmax77 Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/7/2023 8:26 AM Notes: Best Beer i have made.
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	498	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Two Racket SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.25	34.2	3.81 °L	498	0
Author: SailingRey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 11:49 PM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.26	76.9771	12.85 °L	498	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/16/2022 8:30 PM Notes:
Mana	Specialty IPA: New England IPA	1350 Litres	15.94	4.247	6.36	11.11	7.82 °L	498	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:32 AM Notes:
FP_24112021_C	Specialty IPA: Red IPA	19.76 Litres	1.06	1.012	6.33	49.25	7.69 °L	498	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:51 AM Notes:
Julius Clone	Specialty IPA: New England IPA	12 Gallons	1.066	1.018	6.35	66.46	6.78 °L	498	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/13/2021 5:55 PM Notes:
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	498	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
Eureka Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.014	6.35	33.14	6.02 °L	498	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:48 AM Notes: Yeast harvested from KCBC All together, unsure of the actual yeast.
Citra Smash	American Pale Ale	5.5 Gallons	1.061	1.014	6.27	39.18	4.78 °L	498	1
Author: Bayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:28 PM Notes:
Amber IPA	American Amber Ale	5.5 Gallons	1.06	1.012	6.27	26.08	16.69 °L	498	0
Author: badtimesbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:23 PM Notes:
Honey Peach Ale	Fruit Beer	5 Gallons	1.062	1.013	6.34	39.01	3.38 °L	498	0
Author: Brewpastor55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:29 AM Notes:
Che Che IPA	American IPA	35 Gallons	1.06	1.013	6.2	74.3	4.5 °L	498	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:21 PM Notes: Se utiliza Slurry de levadura American I BSI
A Matter Of Time	Saison	21 Litres	1.063	1.014	6.34	31.58	10.85 °L	498	0
Author: Tilleul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:51 AM Notes:
Sot Black IPA V.2	Specialty IPA: Black IPA	40 Litres	1.065	1.017	6.28	61.09	39.23 °L	498	0
Author: Gjeddemannen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:46 PM Notes:
Untitled #1	Weissbier	5.5 Gallons	1.063	1.015	6.35	5.96	4.98 °L	498	0
Author: UPBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:36 PM Notes:
First IPA	American IPA	5 Gallons	1.061	1.014	6.16	63.56	7.63 °L	498	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:40 AM Notes:
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