Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horindal IPA	American IPA	5 Gallons	1.058	1.013	5.91	47.47	8.39 °L	443	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
Heavy Handed Sticke Altbier	Düsseldorf Altbier	120 Gallons	1.06	1.015	5.94	56.05	15.28 °L	443	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 2/19/2024 8:28 PM Notes:
Naughty Neighbour APA Clone	American Pale Ale	5.5 Gallons	1.056	1.011	6	37.1	5.41 °L	443	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:19 PM Notes:
Fake Lager	No Profile Selected	5.5 Gallons	1.05	1.005	5.95	8.26	3.17 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:39 AM Notes:
CMB Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	30.8	4.24 °L	443	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/25/2023 11:51 PM Notes:
HOOD PALE ALE	American Pale Ale	23 Litres	1.058	1.012	6.11	20.94	5.7 °L	443	1
Author: HoodBrew Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 2/11/2022 7:25 PM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
NEIPA 3	Specialty IPA: New England IPA	248 Gallons	1.065	1.019	6.08	39.95	4.26 °L	443	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 10:49 PM Notes:
West Street Bag O’ Cats IPA – Grapefruit IPA	American IPA	22 Litres	1.055	1.01	5.9	63.31	5.84 °L	443	1
Author: JJ2K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/24/2021 3:42 AM Notes:
Winter Poopy Brown	American Brown Ale	5.5 Gallons	1.061	1.014	6.07	21.22	26.25 °L	443	0
Author: ARB04 Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:20 PM Notes:
Clone Head	American IPA	5 Gallons	1.066	1.021	5.96	29.03	4.65 °L	443	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Fermentation: Knockout at 65 degrees. Set FV for 70 degrees. Dry hop after primary fermentation is complete. Cool to 42 degrees after 3 days on hops. Rest for 3 days at 42 degrees. Cool to 32 degrees. Rest 3 days at 32 degrees before transfer.
Salted Caramel Latte	Blonde Ale	13 Gallons	1.066	1.02	6.05	6.79	10.12 °L	443	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes: 8 oz of coffee in the wp caramel flavoring in
Oatmeal Stout	No Profile Selected	10 Litres	1.064	1.018	6.11	37.43	40.81 °L	443	1
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:57 AM Notes:
Double Berliner Weisse	Berliner Weisse	42 Litres	13.758	2.714	5.93	5.01	4.1 °L	443	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:27 AM Notes:
American Stout (UNYHA)	American Stout	5.5 Gallons	1.061	1.015	6.03	39.66	50 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:55 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	443	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.059	1.013	5.98	57.93	5.21 °L	443	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 3/23/2019 8:02 AM Notes:
Brett L Test	Belgian Pale Ale	2.5 Gallons	1.059	1.013	6.09	37.68	9.11 °L	443	1
Author: winniethebrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:59 PM Notes:
La Chingona	American Light Lager	5.5 Gallons	1.054	1.008	6.09	31.35	3.59 °L	443	0
Author: brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:29 PM Notes:
Back In Black	American IPA	20 Litres	1.06	1.013	6.11	25.6	16.69 °L	443	0
Author: Fermin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:35 PM Notes:
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