Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Strong American Ale-ment	American Strong Ale	11.5 Litres	1.072	1.013	7.74	68.66	15.6 °L	535	1
Author: Baz's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 3/24/2020 3:45 AM Notes:
Bell’s Brewery’s Oberon Clone	American Wheat Beer	5.5 Gallons	1.071	1.013	7.63	22.68	4.63 °L	535	1
Author: Brett Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:49 PM Notes:
Kneiter - Plantation DIPA	Imperial IPA	1400 Litres	1.094	1.033	8.02	79.35	25.52 °L	535	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:52 PM Notes:
Hop Down River	Specialty IPA: New England IPA	185 Gallons	1.073	1.015	7.6	17.34	6.62 °L	535	0
Author: MeganHopHill Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 1:53 PM Notes:
Irish Wash	No Profile Selected	12 Gallons	1.078	1.02	7.68	0	5.3 °L	535	0
Author: Antmuzic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:22 PM Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters
Nøgne Ø Rød Jul	Irish Red Ale	25 Litres	1.074	1.014	7.99	117.14	16.79 °L	535	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 5:04 PM Notes:
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	535	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.071	1.013	7.71	65.29	32.06 °L	535	0
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:54 PM Notes:
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	535	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
CSI: Westmalle Dubbel Clone	Belgian Dubbel	5 Gallons	1.061	1.002	7.66	8.24	22 °L	535	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:12 PM Notes:
Border Staffy Double IPA	American IPA	5 Gallons	1.072	1.013	7.72	101.3	9.16 °L	535	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:09 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.75 Gallons	1.079	1.02	7.78	31.12	41.75 °L	535	0
Author: rubberneck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:44 PM Notes:
Kenny Beer	American Lager	5 Gallons	1.072	1.015	7.56	19.77	5.23 °L	535	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 5:33 PM Notes:
Mexican Chocolate Stout	Oatmeal Stout	16 Gallons	1.084	1.024	7.78	28.55	45.61 °L	535	0
Author: Rico04 Boil Size: 17.69 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 11/13/2019 7:29 AM Notes: Add Whirlflock 5 mins before boil ends Add 2/3 Blocks of Mexican Hot Chocolate at 10 mins of boil Ferment at 63-65 degrees (2 weeks), bring up to 70 degrees with 3 days left of fermentation (allow for Diacetyl rest). 2 week secondary fermentation split into 3 batches 1st batch, leave as is 2nd batch, add cacao and vanilla beans 3rd batch, add cacao, vanilla beans and oak cubes Cold crash 3 days.
Triple-Chocolate Stout	American Stout	11 Gallons	1.078	1.02	7.53	32.25	32.62 °L	535	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:38 PM Notes:
Hotdogs Or Legs NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.56	48.09	5.67 °L	535	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:37 PM Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.
AMARILLO PALE ALE	American IPA	5.5 Gallons	1.077	1.018	7.75	61.7	7.09 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:03 PM Notes:
Columbus's First	Double IPA	21 Litres	1.071	1.012	7.86	115.05	5.67 °L	535	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:19 AM Notes:
Christmas Ale	Winter Seasonal Beer	6 Gallons	1.074	1.013	7.98	23.83	21.52 °L	535	0
Author: Clint Miller Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:05 PM Notes:
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	535	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
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