Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewgrass Pale Ale (2.5 Gallon All Grain)	American Pale Ale	2.5 Gallons	1.06	1.011	6.37	38.41	5.66 °L	426	0
Author: Has Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:07 PM Notes:
Easy Summer IPA	American IPA	6.5 Gallons	1.065	1.016	6.5	40.13	8.71 °L	426	0
Author: SirCordit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 8:18 PM Notes:
Saison	Saison	23 Litres	1.058	1.01	6.33	38.83	5.75 °L	426	1
Author: blu_afro Boil Size: 34.44 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 133.8 g Creation Date: 2/9/2023 7:23 AM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	426	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	426	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	100 Litres	1.076	1.027	6.37	17.02	4.27 °L	426	0
Author: Steevo Boil Size: 105.05 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:08 PM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	426	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
IPA	No Profile Selected	10 Litres	1.06	1.011	6.34	41.53	8.87 °L	426	0
Author: tangentile Boil Size: 17.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 7:39 AM Notes:
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	426	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	426	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
Maui Porter	American Porter	11 Gallons	1.067	1.017	6.51	29.19	24.83 °L	426	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:22 PM Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.
Apple Cider	Common Cider	18 Litres	1.059	1.009	6.48	0	0.88 °L	426	2
Author: Meyogy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:16 AM Notes:
Marzen Fast	Märzen	5 Gallons	1.066	1.016	6.52	36.79	9.67 °L	426	0
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:23 AM Notes: NOTES: Single infusion mash. 1L starter Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another couple of day. Gelatin Instructions: Boil 1/2 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1-2 tsp gelatin.
Mango Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.079	1.031	6.34	41.91	4.86 °L	426	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:07 AM Notes: Brew Date: 23/11/2019 0.5 x campden tablet salts added as above. 31L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C Empirical 19L in fermenter OG1 = 1.057 Biotransformation hop after 36hrs FG1 = 1.020 Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5 OG2 = 1.030 Added 2x vanilla pod tincture and kegged on day ? FG = 1.022 ABV = x.xx% Morgans American Ale (2x 15g) rehydrated
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	426	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
REDoble	Irish Red Ale	17 Litres	1.065	1.016	6.44	36.7	12.87 °L	426	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:24 PM Notes:
Bohemian APA	Blonde Ale	19 Litres	1.061	1.012	6.44	37.69	7.51 °L	426	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:43 PM Notes:
Saison #9	Saison	5 Gallons	1.053	1.004	6.4	29.51	5.99 °L	426	0
Author: shrob Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:44 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.059	1.01	6.47	34.34	30.98 °L	426	0
Author: Fencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:30 AM Notes:
NEIPA (standard)	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.39	267.66	5.83 °L	426	0
Author: Fjellvandrer55 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:06 PM Notes:
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