|
Fuckton O Hops Aka Freezer Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.01 |
10.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:14 PM |
| Notes: |
|
|
Tater
|
British Strong Ale
|
2.5 Gallons |
1.064 |
1.009 |
7.15 |
34.93 |
9.19 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:27 PM |
| Notes: |
|
|
B21 - Heimdall Bokk
|
Traditional Bock
|
25 Litres |
1.064 |
1.012 |
6.93 |
24.44 |
15.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:35 AM |
| Notes: |
|
|
Tropical Thunder
|
Tropical Stout
|
6 Gallons |
1.071 |
1.019 |
6.76 |
37.98 |
37.2 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:40 AM |
Notes: Split batch 1/2 pineapple 1/2 coconut
co-pitch hefe and darkness |
|
|
Half Hearted Ale
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
64.09 |
7.09 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:04 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
19 Litres |
1.066 |
1.012 |
7.1 |
34.08 |
2.9 °L
|
521 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:52 PM |
| Notes: |
|
|
Wildflower Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:29 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
44.17 |
4.96 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:44 PM |
| Notes: |
|
|
River Wards IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.16 |
0 |
4.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:41 PM |
| Notes: |
|
|
BITTER MIDNIGHT
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
75.09 |
28.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:18 PM |
| Notes: |
|
|
Red Ipa Praiana
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.012 |
6.8 |
58.71 |
13.43 °L
|
521 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:12 PM |
| Notes: |
|
|
3 Oat Cream NEIPA - Variant
|
Clone Beer
|
21 Litres |
1.077 |
1.023 |
7.13 |
24 |
4.93 °L
|
521 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:29 PM |
Notes: Something's up with the Water Calculations!
Pre Boil target, 10.051
OG Target 1.064
FG Target 1.017
Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient
|
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Citrus Bomb IPA By Nate (More Beer)
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
112.38 |
5.23 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:15 PM |
| Notes: |
|
|
Rye Try Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
90.57 |
7.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:46 PM |
| Notes: |
|
|
Peach Pale Ale
|
American IPA
|
16 Litres |
1.068 |
1.016 |
6.79 |
32.36 |
5.85 °L
|
521 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
8 Gallons |
1.066 |
1.012 |
7.12 |
155.85 |
6.04 °L
|
521 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:39 PM |
| Notes: |
|
|
The 2019 Series - Juicy Chinook IPA
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.05 |
93.11 |
7.92 °L
|
521 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:00 PM |
| Notes: |
|
|
Trevor's IPA
|
American Pale Ale
|
11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
|
|
Censory
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
94.75 |
6.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:48 PM |
| Notes: |
|
|
|
|