Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First NEIPA Everrrrrr	No Profile Selected	6 Gallons	1.061	1.021	5.2	31.09	4.63 °L	426	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:06 PM Notes:
Nova Helles	Munich Helles	140 Litres	1.046	1.006	5.26	9.13	4.72 °L	426	0
Author: das véia Boil Size: 147.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:45 PM Notes:
Ole's Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.17	45.06	5.72 °L	426	0
Author: cphilli Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 9:09 PM Notes: Keep temp above 80 F for first four days
Triumph Lager	California Common Beer	43 Litres	13.039	3.369	5.19	23.14	8.36 °L	426	0
Author: bstanko30 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 8:14 PM Notes:
AHS Orange Special Ale	Fruit Beer	5.4 Gallons	1.053	1.014	5.17	23.42	6.21 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:11 AM Notes:
Mike Weizer (Gluten Free)	Blonde Ale	5 Gallons	1.052	1.012	5.28	17.63	2.91 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:27 AM Notes:
H	No Profile Selected	5.8 Gallons	1.054	1.013	5.27	0	6.36 °L	426	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:57 PM Notes:
CERVEZA CONIN AMERICAN IPA	American IPA	100 Litres	1.053	1.013	5.21	42.19	5.63 °L	426	0
Author: Cerveza Conin Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2022 4:41 AM Notes:
Ross Is A Boss	American IPA	7 Gallons	1.055	1.015	5.19	46.61	7.64 °L	426	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:56 PM Notes:
Anything Gose	Weissbier	5.5 Gallons	1.051	1.011	5.29	8.49	14.77 °L	426	1
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:39 AM Notes: - Add acidulated malt 30 minutes into mash - At 10 minutes remaining in boil, add both the ground coriander seed and the salt - Add juice from 5 limes to secondary Sourced from: https://byo.com/article/gose/ Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria. Made a yeast starter with 1 can Proper and 1 pack of 3056.
Awesome Recipe	American Pale Ale	30 Litres	1.051	1.012	5.22	34.79	7.64 °L	426	0
Author: Martini Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:09 AM Notes:
ObSeXXXion Ipa	No Profile Selected	50 Litres	1.05	1.01	5.23	53.71	3.71 °L	426	0
Author: PU.RO.2.0 Boil Size: 68.08 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/4/2020 8:14 PM Notes: Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;
Coco Princess Porter	American Porter	5 Gallons	1.066	1.026	5.2	21.36	35.71 °L	426	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/15/2019 3:48 PM Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary.
Mark Sucks Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.17	16	8.45 °L	426	0
Author: tstrom17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/21/2019 10:35 PM Notes: Add Irish Moss - 1 Tablespoon
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	426	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Voeha Wit IV	Witbier	22 Litres	1.056	1.016	5.25	15.69	3.99 °L	426	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:30 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
Basic Ipa	American Light Lager	31 Gallons	1.054	1.013	5.28	85.37	12.33 °L	426	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:25 PM Notes:
MAEbe	Cream Ale	6.06 Gallons	1.049	1.01	5.17	12.3	4.28 °L	426	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:25 PM Notes:
Fullers ESB	Strong Bitter	25 Litres	1.058	1.018	5.27	33.11	12.04 °L	426	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:13 PM Notes:
Utby Apa	American Pale Ale	32 Litres	1.053	1.013	5.23	45.74	3.62 °L	426	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:09 AM Notes:
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