Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Saints	Altbier	1.1 Gallons	1.045	1.007	5.03	41.82	15.01 °L	405	0
Author: Josh Hughes Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/28/2020 10:56 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	405	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
Columbus IPA	American Light Lager	5.5 Gallons	1.057	1.011	6.01	48.12	3.81 °L	405	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 4:20 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.045	1.011	4.47	19.27	3.74 °L	405	1
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 2/27/2022 2:05 PM Notes:
Red Ale	Irish Red Ale	30 Litres	1.049	1.009	5.21	21.54	9.27 °L	405	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:31 PM Notes: OG refractometer - 1.06 FG Hydrometer 1.01 (6.56%) refractometer 1.03 (3.94%) I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	405	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
5ª Triguito	Weizen/Weissbier	27 Litres	1.052	1.009	5.6	11.54	5 °L	405	0
Author: tomashc Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 4/5/2021 7:32 AM Notes:
Cherry Like One Blueberry From The Tooth Fairy	Fruit Beer	4.25 Gallons	1.054	1.014	5.28	2.74	3.94 °L	405	1
Author: GuzBrew Boil Size: 5.06 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/9/2021 9:46 PM Notes:
Victorian Gold	Australian Sparkling Ale	21 Litres	1.046	1.008	4.92	38.13	4.38 °L	405	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:25 AM Notes: My best tasting recipe and is very simple. Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops. Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider. Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady. US-05 / Californian Ale yeast's also work fantastic with this brew. PH mash water to 5.0 - 5.2 . Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU. I always force carbonate, so I can not speak to the bottle conditioning potentials.
Munich Light	Helles Bock	5.5 Gallons	1.059	1.012	6.14	31.77	8.96 °L	405	1
Author: Sgtalt Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:39 PM Notes:
Imperial Stout	Russian Imperial Stout	3.25 Gallons	1.101	1.026	9.84	77.9	50 °L	405	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:06 PM Notes: 2L starter
Mor'du	Scottish Export	21 Litres	1.048	1.012	4.69	25.93	15 °L	405	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 15.9 g Creation Date: 6/14/2020 10:19 PM Notes:
Simple Lager- Cascade	International Pale Lager	25 Litres	1.036	1.007	3.89	28.92	4.15 °L	405	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 10:00 AM Notes:
Chai Milk Stout Braggot	Sweet Stout	1 Gallons	1.139	1.023	15.21	33.71	39.85 °L	405	0
Author: WolvesInSpaceMarines Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/12/2020 3:12 PM Notes:
Kviek Red Ale	Irish Red Ale	4 Gallons	1.047	1.01	4.83	21.78	13.4 °L	405	0
Author: Taxi1BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:39 AM Notes:
Sac Trois Saison	Saison	6 Gallons	1.052	1.01	5.49	35.76	3.82 °L	405	0
Author: OcBrewing Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:27 PM Notes:
Pale Stout	American Stout	5.5 Gallons	1.043	1.01	4.32	25	15.93 °L	405	0
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 7/5/2019 1:11 PM Notes: Mill the grains and mix with 2.9 gallons (11 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold for 60 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature about 60°F (16°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2. Tips For Success: This should be a good “transitional” pale stout! More amber than gold, it’s still far lighter than a proper “dark” stout and still has the complex roast we expect (thanks to the pale chocolate and lighter-than-usual roasted barley from Briess) and the creamy mouthfeel (thanks to the flaked barley) that we deserve. Also, Brewmaster John Stemler notes that the Wyeast 1026 was the only yeast that did just the right things for this beer, and I’m inclined to take him at his word!
Ritchie's Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.3	25.78	10.67 °L	405	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:39 PM Notes:
Wet Hop IPA	American IPA	5 Gallons	1.068	1.012	7.39	34.19	6.33 °L	405	2
Author: tnhopgrower Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:24 PM Notes:
Pilsner Maple BS	Fruit Beer	12 Litres	1.05	1.009	5.31	43.22	9.66 °L	405	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes:
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