Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper	American Pale Ale	22 Litres	1.055	1.01	5.95	56.56	7.43 °L	462	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:03 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	41	6.87 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:06 PM Notes:
Colorado 113 V3	American Pale Ale	41.9 Litres	1.058	1.012	6.01	39.92	14.46 °L	462	2
Author: Eduardo C Boil Size: 48.28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/2/2023 8:31 PM Notes: Colorado recipe with addition of flaked wheat instead of aromatic
Fryeberg Fest	Festbier	5.5 Gallons	1.061	1.015	6.03	20	7.95 °L	462	0
Author: mikecap42 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:30 PM Notes:
Antolinez Red IPA	Specialty IPA: Red IPA	5 Litres	1.06	1.014	6	66.26	13.51 °L	462	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 35 Creation Date: 8/12/2022 12:12 AM Notes:
Holiday Porter - Metric System	Robust Porter	20.8 Litres	1.057	1.012	5.94	29.06	27.19 °L	462	0
Author: daydream3000 Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: Honey Priming Amount: 139.2 g Creation Date: 11/2/2021 10:48 AM Notes: OG 1.066 2nd 1.018 - abv 6.3% FG 1.012 ABV 7.1%
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	462	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
Black IPA	No Profile Selected	21 Litres	1.058	1.012	6.03	85.66	33.05 °L	462	0
Author: Nick Pead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 12:08 PM Notes:
Club Hazy	American IPA	5.5 Gallons	1.06	1.014	6.04	58.03	4.42 °L	462	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:12 AM Notes:
Pilsner Punch	Czech Premium Pale Lager	22 Litres	1.055	1.011	6.04	38.55	3.84 °L	462	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 PM Notes:
Fat Tug Five	American IPA	23.5 Litres	1.056	1.011	6	75.1	14.56 °L	462	0
Author: AndersW Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:49 AM Notes:
Jamil's Evil Twin 23L	American Pale Ale	23 Litres	1.055	1.009	6	43.9	17.05 °L	462	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:53 AM Notes:
GTF	American IPA	5.5 Gallons	1.057	1.011	6.01	47.29	5.31 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:45 PM Notes:
GMC Whirly Boi Kviek NEIPA	No Profile Selected	6.5 Gallons	1.058	1.012	6.06	52.58	4.22 °L	462	0
Author: ZestyPellicleBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:49 PM Notes:
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	462	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Galax Touski	American IPA	20.8 Litres	1.054	1.008	6.07	90.77	11.86 °L	462	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.1 g Creation Date: 9/10/2019 4:04 AM Notes: Touski a qui reste
Amarillo Saison	Saison	5.5 Gallons	1.06	1.014	6.06	56.58	4.94 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:12 PM Notes:
SmolWeiss	Experimental Beer	1 Gallons	1.054	1.008	6.03	41.26	4.06 °L	462	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:01 AM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	462	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
O-Fest	Märzen	48 Gallons	1.055	1.01	5.98	19.54	10 °L	462	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:26 PM Notes:
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