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Ladyboys Bangkok ThaiPA
|
American IPA
|
2 Gallons |
1.063 |
1.015 |
6.3 |
155.51 |
4.81 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 1:59 AM |
Notes: Add 3.8 oz galangal
add .5 oz kafir lime leaves
to last 15 min. of boil
add 1 g. Grains of Paradise
to last 5 min. of boil
Entered in Beer Lab HI search for the alpha acid IPA homebrew contest. Won category "Most Creative" |
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Bunkerbräu "mBrew"
|
Festbier
|
11 Litres |
1.065 |
1.015 |
6.47 |
29.89 |
17.57 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:07 AM |
| Notes: |
|
|
Lennys Braggot
|
Braggot
|
5.5 Litres |
1.064 |
1.015 |
6.33 |
8.64 |
13.76 °L
|
533 |
1 |
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|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30.8 g |
Creation
Date: 6/13/2024 10:04 PM |
| Notes: |
|
|
IPA Take A Billion
|
American IPA
|
55 Litres |
15.5 |
3.7 |
6.38 |
49.91 |
5.44 °L
|
533 |
0 |
|
|
|
| Boil
Size: 64.3 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:07 AM |
| Notes: |
|
|
Robust Porter BW
|
Robust Porter
|
23 Litres |
1.061 |
1.012 |
6.42 |
37.5 |
31.97 °L
|
533 |
0 |
|
|
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| Boil
Size: 31.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/31/2023 5:42 PM |
Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C.
Pitch yeast dry. |
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Saison
|
Saison
|
12 Litres |
1.053 |
1.005 |
6.34 |
30.91 |
4.55 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 3:16 AM |
| Notes: |
|
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
Mannequin Pees
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.019 |
6.41 |
23.01 |
16.53 °L
|
533 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/10/2021 9:17 PM |
Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber
Add sugar to ferm to give boost to S33?
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Amber Vannne Ale
|
American Amber Ale
|
18 Litres |
1.057 |
1.009 |
6.37 |
20.14 |
19.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6 |
Creation
Date: 2/27/2021 7:43 PM |
| Notes: |
|
|
6.00% Black Lager 2nd Batch
|
Schwarzbier
|
24 Litres |
1.06 |
1.011 |
6.37 |
23.08 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:50 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
50 Litres |
1.064 |
1.015 |
6.42 |
182.01 |
4.46 °L
|
533 |
0 |
|
|
Author:
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|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:15 PM |
| Notes: |
|
|
Orval Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.061 |
1.013 |
6.3 |
28.85 |
6.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:12 PM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24 |
3.65 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/8/2020 10:37 PM |
| Notes: |
|
|
Bavarian Elefant
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.39 |
27.72 |
5.49 °L
|
533 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:08 PM |
Notes: Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4
Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4 |
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Pale Ale
|
American Pale Ale
|
16 Gallons |
1.059 |
1.011 |
6.28 |
69.81 |
4.3 °L
|
533 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:21 AM |
| Notes: |
|
|
Break Stout
|
Russian Imperial Stout
|
95 Gallons |
1.07 |
1.02 |
6.47 |
32.45 |
7.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:43 AM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
533 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
38.13 |
7.3 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 AM |
| Notes: |
|
|
Tradewinds
|
American Porter
|
109 Gallons |
1.063 |
1.015 |
6.31 |
41.46 |
44.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:37 AM |
| Notes: |
|
|
Employee Beer #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
59.22 |
6.69 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:38 PM |
| Notes: |
|
|
|
|