Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LPA(Lemon Pale Ale)	Specialty IPA: New England IPA	5 Litres	1.058	1.015	5.72	24.56	4.19 °L	514	0
Author: Emil Johansson Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 2:17 PM Notes:
Rye 1 Gal	American Pale Ale	1 Gallons	1.059	1.015	5.77	23.01	8.17 °L	514	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:27 PM Notes:
Pilsner	German Pilsner (Pils)	10 Litres	1.054	1.01	5.75	27.87	3.82 °L	514	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 11:46 AM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	514	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	514	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Oaty Stout	Oatmeal Stout	22 Litres	1.062	1.019	5.71	35.61	33.05 °L	514	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:45 PM Notes:
SCOTTISH ALE	Scottish Export	40 Litres	1.058	1.014	5.79	18.66	14.28 °L	514	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:28 PM Notes:
Milk Stout Concept	Sweet Stout	5 Gallons	1.064	1.02	5.71	22.25	41.2 °L	514	0
Author: ScottWiener Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:11 AM Notes: Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Jamil's McQuaker's Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.018	5.73	26.39	35.48 °L	514	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:49 AM Notes:
Scotch Sour	Berliner Weisse	550 Litres	15.143	4.509	5.78	6.49	5.25 °L	514	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:51 AM Notes: Kettlesoured for 24 hrs with SafSour LAB
J’Brew Rapberry Cider	Common Cider	5 Gallons	1.054	1.01	5.71	0	6.21 °L	514	4
Author: Jlaulis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2017 1:01 AM Notes: Primary fermentation, then racked onto raspberry purée.
Dry Hopped Pils	Czech Premium Pale Lager	5 Gallons	1.057	1.013	5.75	34.69	3.59 °L	514	0
Author: Roof Cactus Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/11/2020 4:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.73	55.15	3.56 °L	514	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:56 PM Notes:
Galaxy SMaSH IPA	American IPA	6 Gallons	1.059	1.015	5.77	44.11	3.84 °L	514	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:35 AM Notes:
Syčící Kobra	American IPA	20 Litres	1.054	1.01	5.74	81.24	5.2 °L	514	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:45 AM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	514	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.058	1.015	5.73	65.87	36.81 °L	514	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:20 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Focal Banger	Specialty IPA: New England IPA	21 Litres	1.057	1.013	5.73	100.84	3.4 °L	514	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:04 AM Notes:
All Ryeight, All Rye	Saison	4 Gallons	1.049	1.006	5.72	34.71	6.78 °L	514	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:29 PM Notes:
Crafty Ella Pale Ale	American Pale Ale	20 Litres	1.057	1.013	5.73	34.43	7.16 °L	514	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:02 PM Notes:
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