|
2020 Freedom Saison
|
Saison
|
6 Gallons |
1.062 |
1.015 |
6.18 |
37.34 |
5.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:03 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11.25 Gallons |
1.07 |
1.015 |
7.21 |
25.22 |
6.12 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:15 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.013 |
8.45 |
26.65 |
3.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:22 AM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
12.15 |
3.13 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:17 PM |
| Notes: |
|
|
Dubbel Entendre
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.008 |
7.44 |
15.5 |
16.57 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 5:07 PM |
| Notes: |
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
55 Litres |
1.075 |
1.007 |
8.85 |
0 |
4.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 58.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 6:02 PM |
| Notes: |
|
|
Saison
|
Saison
|
72 Litres |
1.049 |
1.008 |
5.35 |
20.34 |
5.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:34 AM |
| Notes: |
|
|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
62 Litres |
1.074 |
1.013 |
8.08 |
28.58 |
5.61 °L
|
478 |
0 |
|
|
|
| Boil
Size: 79.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 654.4 g |
Creation
Date: 3/18/2021 5:26 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.53 |
37.96 |
5.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:09 AM |
| Notes: |
|
|
Blanche De Verdun Old
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
18.12 |
3.73 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 4:44 PM |
| Notes: |
|
|
Anita´s Summer Saison Ale Beer
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
28.89 |
5.95 °L
|
478 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:56 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
15 Gallons |
1.052 |
1.014 |
5.01 |
18.23 |
6.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:08 PM |
| Notes: |
|
|
Berry Bad- Blueberry
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.006 |
3.57 |
0 |
2.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:53 PM |
Notes: SG: 1.034
30 ml of lactic acid
Starting pH: 4.34
41 hours: 3.43 pH
Boil
1.5oz loral Hops and whirlflock added
4 packs of graham cracker
7oz jiffy blueberry muffin mix
7/10/19 Keg 1 and keg 2 were controlled to one temp in kegerator. Keg 2 around 1.010 which appeared done fermenting. Maybe pitched yeast too high or too low. Keg 1 is still going which had smells of rich honey. No reading was taken of keg 1. |
|
|
Pliny The Elder Clone 12 Gallons
|
Double IPA
|
12 Gallons |
1.088 |
1.015 |
9.58 |
170.59 |
6.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:53 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
19 Litres |
1.08 |
1.016 |
8.44 |
319.03 |
8.78 °L
|
478 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110 |
Creation
Date: 4/13/2019 11:30 AM |
| Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
25.91 |
13.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:40 PM |
| Notes: |
|
|
AHS Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
24.6 |
9.13 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:25 PM |
| Notes: |
|
|
Saison Blend
|
Saison
|
5.5 Gallons |
1.065 |
1.023 |
5.5 |
0 |
3.64 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:59 PM |
| Notes: OG 1.051 |
|
|
Belgisk Pale Ale (BCS)
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.11 |
27.84 |
8.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:08 PM |
| Notes: |
|
|
|
|