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RAPA - Sládek & Mosaic
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American Pale Ale
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14 Litres |
1.045 |
1.008 |
4.91 |
48.34 |
11.71 °L
|
533 |
1 |
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Author:
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| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:43 AM |
| Notes: |
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There Goes My Hero V2
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Altbier
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6.5 Gallons |
1.05 |
1.014 |
4.9 |
34.7 |
14.3 °L
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533 |
0 |
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| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:46 PM |
| Notes: |
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Marzen
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Oktoberfest/Märzen
|
350 Litres |
1.055 |
1.018 |
4.87 |
13.98 |
8.38 °L
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533 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:08 PM |
| Notes: |
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Kolsch
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Kölsch
|
10 Gallons |
1.046 |
1.009 |
4.82 |
25.75 |
4.34 °L
|
533 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:10 PM |
| Notes: |
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Texas Kolsch
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Kölsch
|
13 Gallons |
1.05 |
1.012 |
4.91 |
34.45 |
2.94 °L
|
533 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:04 AM |
| Notes: |
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Comet Smash, 1.5 Gallon
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American Pale Ale
|
1.5 Gallons |
1.046 |
1.009 |
4.92 |
28.74 |
4.13 °L
|
533 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:20 PM |
| Notes: |
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Get It Out
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American Pale Ale
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1.1 Gallons |
1.051 |
1.014 |
4.87 |
47.91 |
6.07 °L
|
533 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/29/2020 8:59 PM |
| Notes: |
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Pale Ale Experiment
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American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
35.54 |
5.24 °L
|
533 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:47 AM |
Notes: Treat mash with 1 tsp calcium chloride.
Mash Temp 152
Sparge Temp 168
Fermentation temp 68
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Hefeweizen
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Weissbier
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32 Litres |
11.095 |
2.014 |
4.82 |
13.23 |
3.04 °L
|
533 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 8.9 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:08 PM |
| Notes: |
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Tettanger Pilsner
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German Pils
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5.5 Gallons |
1.045 |
1.008 |
4.83 |
39.11 |
3.1 °L
|
533 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:04 AM |
| Notes: |
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29 Lucky Jack No Sparge
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American Pale Ale
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12.5 Litres |
1.05 |
1.012 |
4.88 |
36.68 |
7.03 °L
|
533 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:46 PM |
| Notes: |
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Pale Ale 05 Sept 19
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American Pale Ale
|
2500 Litres |
1.044 |
1.007 |
4.87 |
14.88 |
3.95 °L
|
533 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:15 AM |
| Notes: |
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Crema De Vainilla
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Cream Ale
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55 Litres |
1.046 |
1.008 |
4.94 |
20.35 |
4.02 °L
|
533 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/21/2019 6:25 AM |
| Notes: |
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Caribou Slobber Clone (All Grain)
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American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
38.74 |
18.47 °L
|
533 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency. |
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Chocolate Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
29.02 |
44.4 °L
|
533 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
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Table Beer
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Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
31.57 |
6.33 °L
|
533 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:01 PM |
Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
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Coffee Saison
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Saison
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1 Gallons |
1.048 |
1.011 |
4.91 |
26.44 |
4.87 °L
|
533 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:31 AM |
Notes: Saison ale yeast
https://beerandbrewing.com/thresher-coffee-saison-recipe/ |
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Gose Anarchique V2
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Gose
|
11.4 Litres |
1.046 |
1.008 |
4.95 |
9.8 |
3.58 °L
|
533 |
0 |
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| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:21 PM |
Notes: Carbonation a 2.8
Ajoute 1 c a soupe de 88% lactic acid at bottling |
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Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
36.36 |
10.84 °L
|
533 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:34 PM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
50 Litres |
1.05 |
1.012 |
4.89 |
18.05 |
3 °L
|
533 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:08 AM |
| Notes: |
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