Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Muffin	American Wheat Beer	5.5 Gallons	1.059	1.018	5.42	28.86	5.19 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2020 8:06 PM Notes: 5lbs of blueberries in fermenter 1 lemon zest
German Pilsner V2.1	German Pils	6 Gallons	1.044	1.006	4.95	40.25	3.92 °L	495	1
Author: boydric@gmail.com Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 10/6/2024 2:47 AM Notes: Increased 20 minute and 70 minute hop additions v2.1
AHB Yuengling Clone	American Lager	5.5 Gallons	1.042	1.009	4.32	11.72	10.46 °L	495	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:31 PM Notes:
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	495	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
Weissbier	Weissbier	5 Gallons	1.052	1.013	5.09	12.81	5.03 °L	495	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 12:30 AM Notes:
Old Dog German Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.3	25.88	5.15 °L	495	2
Author: Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:05 PM Notes:
Number 76 Southern Passion	Ordinary Bitter	85 Litres	1.036	1.005	4.06	26	9.47 °L	495	1
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:19 AM Notes:
Festbier	Festbier	5 Gallons	1.054	1.01	5.76	31.15	8.46 °L	495	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:18 PM Notes:
Cherry Like One Blueberry From The Tooth Fairy	Fruit Beer	4.25 Gallons	1.054	1.014	5.28	2.74	3.94 °L	495	1
Author: GuzBrew Boil Size: 5.06 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/9/2021 9:46 PM Notes:
ESPES Park Frozen Winterland	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.017	9.24	23.43	12.98 °L	495	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 3:16 AM Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. 90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg 3 days prior to keg cold crash 34F
Rackhouse	American Light Lager	1 Gallons	1.096	1.025	9.27	18.73	20.79 °L	495	0
Author: Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:02 AM Notes:
Lavender Smoked Saison	American Light Lager	6 Gallons	1.034	1	4.45	12.89	3.51 °L	495	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:17 PM Notes: Lavender smoked malt low bittering in case lavender comes across bitter/soapy malted corn rather than flaked do this twice? one as sour one hopped higher as saison?
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	495	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Ilsa - Tigress Of Bavaria - 2019	German Pils	5.5 Gallons	1.05	1.012	4.95	38.93	3.9 °L	495	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:51 AM Notes:
Boddies V3	American Light Lager	23 Litres	1.046	1.011	4.59	33.3	10.15 °L	495	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:58 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.062	1.016	6.05	31.62	5.54 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:41 PM Notes:
Amber Bock	Märzen	11 Gallons	1.056	1.015	5.42	22.89	15.04 °L	495	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:20 AM Notes:
#61. Leif	Saison	5.5 Gallons	1.04	1.01	3.9	39.47	5.82 °L	495	0
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:53 PM Notes:
Helles	American Light Lager	3.2 Gallons	1.045	1.01	4.63	19.16	6.22 °L	495	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:22 PM Notes: grain rinse 1 gal
Blueberry	American Light Lager	5.5 Gallons	1.065	1.01	7.23	0	7.16 °L	495	0
Author: jtn1704 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:36 AM Notes:
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