|
Munch
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
3.95 |
9.79 |
26.14 °L
|
497 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
| Notes: |
|
|
House Ale
|
Standard/Ordinary Bitter
|
589 Gallons |
9.142 |
1.653 |
3.94 |
0 |
4.08 °L
|
497 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:56 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
45.68 |
49.82 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/6/2022 11:52 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
380 Litres |
1.052 |
1.012 |
5.24 |
24.26 |
21.65 °L
|
497 |
0 |
|
|
|
| Boil
Size: 398.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 8:27 PM |
| Notes: |
|
|
Nice To Meet You Fucker V2
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.55 |
0 |
6.75 °L
|
497 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:09 PM |
| Notes: |
|
|
Bitter Brits
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.051 |
1.009 |
5.55 |
26.43 |
8.2 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:30 AM |
| Notes: |
|
|
Smokestack Lightnin'
|
Robust Porter
|
21 Litres |
1.069 |
1.014 |
7.24 |
37.37 |
36.56 °L
|
497 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:18 PM |
Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
|
|
|
Myld Stallyns
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.12 |
20.35 |
21.38 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:48 PM |
Notes: Note: 1 lb DME adds 0.074 gals in volume.
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. |
|
|
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE
|
Strong Scotch Ale
|
30 Litres |
19.315 |
5.764 |
7.51 |
25.16 |
23.53 °L
|
497 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19 g |
Creation
Date: 8/10/2020 3:13 PM |
| Notes: |
|
|
Golden Jah
|
American Pale Ale
|
26 Litres |
1.052 |
1.013 |
5.18 |
25.77 |
11.86 °L
|
497 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:53 AM |
| Notes: esta NO es una American Pale Ale, si no una golden ale! |
|
|
Aleusians
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.36 |
41.74 |
4.68 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:27 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
18 Litres |
1.06 |
1.015 |
5.89 |
29.91 |
29.77 °L
|
497 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:35 PM |
| Notes: |
|
|
Stout Recipe
|
Dry Stout
|
38 Gallons |
1.048 |
1.009 |
5.06 |
0 |
25.21 °L
|
497 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:50 PM |
| Notes: |
|
|
LB - Black Widow
|
Robust Porter
|
65 Litres |
1.061 |
1.011 |
6.57 |
31.7 |
36.46 °L
|
497 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:40 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.02 |
5.17 |
35.6 |
44.53 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:28 AM |
| Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes. |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.061 |
1.02 |
5.36 |
35.89 |
15.42 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:01 AM |
| Notes: |
|
|
Darth Nater Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
63.34 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle priming |
Priming Amount: 2/3c Brown sugar 1/3c priming sugar |
Creation
Date: 3/8/2019 1:39 AM |
Notes: 14oz Bourbon Whiskey (Secondary 7 days)
2 to 3 Vanilla beans (Secondary 7 days) |
|
|
Fill Ya Boots Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.64 |
39.86 |
11.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 AM |
| Notes: |
|
|
Atlantic Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.83 |
43 |
5.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:09 PM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Kjøl ned vørter til 20 grader før pitching av gjær. |
|
|
69 Saint
|
American Pale Ale
|
22 Litres |
1.04 |
1.009 |
4.05 |
49.48 |
8.97 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:43 AM |
| Notes: |
|
|
|
|