Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nisshan アンバー	American Amber Ale	500 Litres	1.048	1.009	5.09	27.47	15.41 °L	462	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:24 AM Notes:
Peanut Butter Milk Stout (Allgrain)	Clone Beer	5 Gallons	1.052	1.013	5.14	17.21	49.18 °L	462	0
Author: Sakashi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:22 PM Notes:
Mogal III Tropical 45	Blonde Ale	25 Litres	1.048	1.01	5.08	24.62	3.98 °L	462	0
Author: Steve797 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:22 AM Notes: This hops schedule lends fruit flavours to the finished beer. Passionfruit with a subtle hint of pear.
白ビルの白ビール NCB	Saison	300 Litres	1.047	1.008	5.09	1.94	3.11 °L	462	0
Author: saru Boil Size: 306.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:34 AM Notes:
Stoat	Oatmeal Stout	3.25 Gallons	1.059	1.021	5.07	32.12	40.04 °L	462	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/21/2022 6:58 PM Notes:
OUT FIT (CLANDESTINA )	American Pale Ale	100 Litres	1.051	1.012	5.1	40.51	5.42 °L	462	0
Author: CLANDESTINA(ESTACIO) Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:15 PM Notes: LUPULO COMET E MAGNUM BRASILEIRO
FFHBC - Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	462	0
Author: Phillip Stevenson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:09 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.09	19.27	6.31 °L	462	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:53 PM Notes:
Irish Red	No Profile Selected	310 Gallons	1.052	1.013	5.14	26.08	15.09 °L	462	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:39 PM Notes:
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	462	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Blue Skies Above	American Lager	25 Litres	1.046	1.006	5.14	24.37	3.59 °L	462	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:35 PM Notes:
KONA	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	14.74	5.13 °L	462	0
Author: wa.miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	48 Litres	1.05	1.011	5.13	20.72	5.09 °L	462	0
Author: NattyJ Boil Size: 58.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2021 9:52 AM Notes:
Bday Cake Beer	Blonde Ale	24 Litres	1.052	1.013	5.13	23.29	5.56 °L	462	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 2:23 AM Notes:
Czech Pils II	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.09	37.9	4.46 °L	462	1
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:34 PM Notes:
KCHANILLA PALE ALE	American Pale Ale	125 Litres	1.05	1.011	5.09	42.19	9.18 °L	462	0
Author: Sergioddr Boil Size: 167 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:41 PM Notes: LEVADURA LEV MIC CALIFORNIA ALE
Farm Fresh Pale Ale	American Pale Ale	35 Gallons	1.054	1.015	5.17	6.94842	8.37 °L	462	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2019 2:31 PM Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water Mash 150, mash out 168, sparge at 168.
Sour	Experimental Beer	20 Litres	1.048	1.009	5.13	5.11	3.63 °L	462	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:00 AM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	462	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
American Wheat	American Light Lager	35 Litres	1.047	1.009	5.09	32.86	3.94 °L	462	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:58 PM Notes: 60L de água 40L brassagem + 20L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 2 pacotes de levedura em 400ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
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