Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Marzen	Oktoberfest/Märzen	350 Litres	1.055	1.018	4.87	13.98	8.38 °L	522	0
Author: Brewstars Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 8:08 PM Notes:
AG-100 Wheat Wonder	Weissbier	21 Litres	1.051	1.015	4.72	0	4.36 °L	522	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:45 AM Notes:
Os Quarenta Grandes	German Pilsner (Pils)	100 Litres	1.051	1.014	4.79	29.52	5.47 °L	522	0
Author: noods Boil Size: 107.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:15 AM Notes:
Crisp And Brut	No Profile Selected	21 Litres	1.046	1.009	4.85	0	6.02 °L	522	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:05 AM Notes:
Red Shovell Prt 2	American IPA	5 Gallons	1.045	1.008	4.83	59.44	3.91 °L	522	1
Author: CottageKnightsBrewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 3/24/2021 11:00 PM Notes:
Sunshine	Cream Ale	5.5 Gallons	1.053	1.016	4.81	18.63	3.48 °L	522	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 7:00 AM Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8% This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing.
RAPA	No Profile Selected	54 Litres	1.051	1.014	4.86	13.34	5.49 °L	522	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:20 PM Notes:
Sí Jefe!!! (Hefeweizen)	Weissbier	85 Litres	1.048	1.011	4.75	9.44	4.49 °L	522	0
Author: Juan Flores Boil Size: 95.77 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/3/2020 7:42 AM Notes:
Brew Hefner Pale Double Batch	American Pale Ale	44 Litres	1.045	1.008	4.75	25.61	5.92 °L	522	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:18 AM Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout. Mozzie got into the citra batch so it got infected
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	522	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
Hoppy Blonde	Blonde Ale	20 Litres	1.052	1.016	4.78	19.28	4.12 °L	522	0
Author: Werov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:21 AM Notes:
Smoked IPA	American Pale Ale	26 Litres	14.176	5.509	4.71	30.57	11.79 °L	522	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:53 AM Notes:
My 805 - Extract	American Light Lager	5.5 Gallons	1.05	1.012	4.88	10.57	9.55 °L	522	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:24 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.048	1.011	4.76	17.89	3.41 °L	522	0
Author: Nutts Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:46 PM Notes:
Killer Cream Ale	Cream Ale	26 Litres	1.047	1.011	4.78	12.18	3.46 °L	522	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 1:49 AM Notes:
Dunkelweiss 2019	Dunkles Weissbier	19 Litres	1.049	1.013	4.75	15.72	17.54 °L	522	0
Author: SaintedAuntB Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:06 AM Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/ Ferment 17 Degrees for 1 Week Carbonate to 2.5-3VOL
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	36.36	10.84 °L	522	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:34 PM Notes:
Blåsut Village Ipa	American IPA	11 Litres	1.049	1.012	4.79	46.07	9.96 °L	522	0
Author: insu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:53 PM Notes:
Extra Silly Bitter	Ordinary Bitter	19 Litres	1.053	1.017	4.73	42.76	8.2 °L	522	0
Author: TorTheBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:24 PM Notes:
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