|
Freedom Juice
|
American Light Lager
|
6 Gallons |
1.044 |
1.005 |
5.11 |
12.49 |
2.68 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:46 AM |
| Notes: |
|
|
La Cream De La Cream
|
Cream Ale
|
50 Litres |
1.048 |
1.011 |
4.85 |
8.25 |
3.95 °L
|
519 |
0 |
|
|
|
| Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:48 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
3.12 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 8:42 PM |
| Notes: |
|
|
Late Harvest Lager 12/10
|
International Amber Lager
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
|
519 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
|
|
Cream Ale G2G Kit
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
15.59 |
3.4 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:34 PM |
| Notes: |
|
|
Hefty Braggot
|
Braggot
|
10.5 Gallons |
1.123 |
1.005 |
15.55 |
56.68 |
18.61 °L
|
519 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 1/30/2022 4:12 AM |
| Notes: |
|
|
ATARAXI Co. BAKBUK
|
International Pale Lager
|
2050 Litres |
13.23 |
3.149 |
5.41 |
31.26 |
3.8 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:01 AM |
| Notes: |
|
|
Fluffy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
23.97 |
2.47 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:35 PM |
| Notes: Used flaked corn and flaked oats - the beer has an extremely fluffy head. Makes pouring take a little longer, but quite an enjoyable beer. |
|
|
Sevilla Amber Ale
|
American Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
0 |
10.76 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 6/18/2021 12:01 PM |
| Notes: |
|
|
Pine State Ale
|
American Light Lager
|
5 Gallons |
1.095 |
1.018 |
10.17 |
18.37 |
16.35 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/24/2021 2:43 PM |
| Notes: |
|
|
Lager!
|
American Lager
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
28.71 |
5.78 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: table sugar |
Priming Amount: 2/3 cup |
Creation
Date: 10/4/2017 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
400 Litres |
1.07 |
1.013 |
7.47 |
0 |
3.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:55 AM |
| Notes: |
|
|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
519 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
Blood Mountain
|
Sweet Mead
|
23 Litres |
1.092 |
1 |
12.11 |
0 |
4.67 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/28/2020 1:53 PM |
| Notes: |
|
|
Int'l Amber Lager 2-1-19
|
International Amber Lager
|
6.5 Gallons |
1.055 |
1.01 |
5.9 |
23.2 |
12.57 °L
|
519 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:05 PM |
| Notes: |
|
|
Tyler Blond
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.014 |
5.5 |
19.77 |
4.28 °L
|
519 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:36 AM |
| Notes: |
|
|
Modern Lager II
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.012 |
6.02 |
31.27 |
3.33 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:50 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
13 Gallons |
1.058 |
1.01 |
6.21 |
24.74 |
5.67 °L
|
519 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:28 PM |
| Notes: |
|
|
Glutinus Minimus
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
101.41 |
2.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:02 PM |
| Notes: |
|
|
Manga Wheat
|
American Wheat Beer
|
12 Litres |
1.062 |
1.016 |
6.11 |
25.65 |
4.59 °L
|
519 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:56 AM |
| Notes: |
|
|
|
|