|
GD Irish Stout 20L
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.44 |
40.19 |
38.7 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 2/23/2021 1:40 AM |
| Notes: |
|
|
Scooby Brew
|
British Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.41 |
40.47 |
15.38 °L
|
484 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.046 |
1.011 |
4.56 |
49.28 |
4.57 °L
|
484 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:56 AM |
| Notes: |
|
|
American Chestnut Brown Ale
|
American Brown Ale
|
3.8 Gallons |
1.046 |
1.012 |
4.53 |
35.09 |
27.07 °L
|
484 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:06 PM |
| Notes: |
|
|
Chilli Pacific Ale (Mogal IV [46])
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
23.63 |
3.29 °L
|
484 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 210.2 g |
Creation
Date: 6/5/2023 12:29 AM |
| Notes: |
|
|
CERVEZA ROJA
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.012 |
4.54 |
24.44 |
12.69 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:09 AM |
| Notes: |
|
|
Lucas Canadian Lager
|
American Lager
|
4.5 Gallons |
1.046 |
1.012 |
4.43 |
18.66 |
3.38 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/13/2022 9:44 PM |
| Notes: |
|
|
V For Vienna
|
Vienna Lager
|
21 Litres |
1.048 |
1.014 |
4.41 |
32.82 |
6.46 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:10 AM |
| Notes: Yeast is WHC Helles Fire Club |
|
|
American Pale Ale
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.56 |
43.36 |
3.98 °L
|
484 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171 g |
Creation
Date: 5/9/2021 3:58 AM |
| Notes: |
|
|
Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
|
Big Wave Clone
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
29.12 |
6.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:20 AM |
| Notes: secondary for 9 days |
|
|
SLAMDUNK
|
Dunkles Weissbier
|
4 Gallons |
1.043 |
1.009 |
4.45 |
14.24 |
13.18 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:46 PM |
| Notes: |
|
|
Best Of British (22L)
|
Best Bitter
|
22 Litres |
1.046 |
1.012 |
4.54 |
30.17 |
8.29 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 11/15/2020 1:25 PM |
| Notes: |
|
|
Stout No. 1
|
Dry Stout
|
1 Gallons |
1.046 |
1.013 |
4.39 |
43.21 |
40.1 °L
|
484 |
1 |
|
|
|
| Boil
Size: 1.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 9:49 PM |
| Notes: |
|
|
호가든
|
Witbier
|
19 Litres |
1.047 |
1.013 |
4.51 |
16.33 |
3.96 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 225.3 g |
Creation
Date: 7/11/2020 5:28 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.4 Gallons |
1.044 |
1.01 |
4.46 |
43.5 |
8.12 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/25/2020 9:13 PM |
| Notes: |
|
|
Czech Me In
|
Czech Amber Lager
|
30 Litres |
1.046 |
1.011 |
4.52 |
20.7 |
8.89 °L
|
484 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:23 PM |
| Notes: |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
| Notes: |
|
|
Kölch V3
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.58 |
19.81 |
4.77 °L
|
484 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/4/2019 11:15 AM |
Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı
hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu |
|
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Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.021 |
4.4 |
35.98 |
39.96 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 12:00 AM |
Notes: Commande de mout :
DR57109B Hugh Bairds MARIS OTTER 3kg
DR57069D Hugh Bairds CRYSTAL 70/80 500g
DR57049D Hugh Bairds Chocolat 500g
DR57029D Hugh Bairds Orge torréfié 500g
LV60010 Lactose 500g
LV20004 White labs Irish Ale
HB58215 KENT GOLDING 50g
À vérifier DME
À vérifier Sel
Marc Dobrescu Oatmeal Stout
This is an amazing and award winning oatmeal stout.
Delicious and roasty, yet refreshing.
So as promised, here’s the recipe for the stout I brought at yesterday’s meeting.
Recipe is done for 20L after boil and 18L and bottling/kegging. I use a 10 gal igloo mash tun, which has a dead volume of around 0.5L. For this recipe; this adds up to an efficiency of around 82%.
Grains
Maris Otter 3 kg (Actually last batch was made with Golden Promise, but I could barely tell the difference)
Oats, Flaked 0.8 kg (it’s the one minute oats from the supermarket, I grind them with the rest of the grain)
Crystal 70/80 0.4 kg
Chocolate Malt 0.45 kg
Roasted Barley 0.5 kg
Acidulated Malt 30 g (it’s to adjust the mash pH to about 5.40, can be removed since it doesn’t affect taste, only efficiency)
Hops
Magnum 40g at 60 minutes; try to hit 40 IBU
Water
Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes.
Sparge, I get about 10L
Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes.
Ferment with WLP023 at 18C for 2 weeks.
OG 1.060
FG 1.020
ABV 5.2% |
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