|
Evan's Hazy
|
Imperial IPA
|
1 Gallons |
1.077 |
1.018 |
7.83 |
67.72 |
13.68 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:39 PM |
| Notes: |
|
|
Blue Origin Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.017 |
7.84 |
33.75 |
5.06 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:48 AM |
| Notes: |
|
|
Gustav's Big Sai-Snozzer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
548 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
21 Litres |
1.081 |
1.019 |
8.19 |
18.57 |
4.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:51 AM |
| Notes: |
|
|
Psl Stout
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.89 |
31.49 |
33.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:27 PM |
| Notes: |
|
|
Summer DIPA With Azacca
|
Double IPA
|
20.8 Litres |
1.075 |
1.016 |
7.81 |
60.79 |
12.67 °L
|
548 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:13 AM |
| Notes: |
|
|
Pat's Whiskey
|
No Profile Selected |
2.7 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.94 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:31 PM |
| Notes: |
|
|
Auggie's Old Standby
|
Old Ale
|
5 Gallons |
1.088 |
1.026 |
8.18 |
33.76 |
18.52 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 7:53 PM |
Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time.
Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines. |
|
|
Wee Heavy
|
Wee Heavy
|
10 Litres |
1.079 |
1.02 |
7.78 |
19.19 |
25.1 °L
|
548 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 1:49 PM |
| Notes: Split batch from one mash; Wee Heavy and Burton Ale |
|
|
Awesome Recipe
|
Imperial Stout
|
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
6.69 °L
|
548 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:36 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
548 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
548 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
So So Heavy V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.85 |
19.71 |
22.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:59 PM |
| Notes: |
|
|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
|
|
Rob's Strong American Ale-ment
|
American Strong Ale
|
11.5 Litres |
1.072 |
1.013 |
7.74 |
68.66 |
15.6 °L
|
548 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 3/24/2020 3:45 AM |
| Notes: |
|
|
Justin's Scottish Black
|
American Pale Ale
|
5 Gallons |
1.074 |
1.014 |
7.85 |
47.66 |
26.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:11 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
12 Litres |
1.077 |
1.013 |
8.39 |
0 |
3.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:17 PM |
| Notes: |
|
|
I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.2 |
25.52 |
5.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:45 AM |
| Notes: |
|
|
Christmas Man V2.1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
35.09 |
38.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:07 PM |
| Notes: |
|
|
|
|