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20-18 Fuzzy Wuzzy Was A Beer
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Fruit Beer
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3.25 Gallons |
1.06 |
1.013 |
6.23 |
86.64 |
4.62 °L
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491 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:27 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/
Sub hallertau for helga
Munich for Light munich (6.3 L for 10 L), slight increase for color.
Simcoe for galaxy (LHBS was out of galaxy)
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True 3bbl Thirsty Goat Farmhouse Ale
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Saison
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92 Gallons |
1.05 |
1.01 |
5.31 |
21.38 |
4.42 °L
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491 |
0 |
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| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
| Notes: |
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West Coast IPA
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American IPA
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220 Gallons |
1.064 |
1.012 |
6.78 |
58.8 |
8.28 °L
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491 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 3:43 PM |
| Notes: |
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NEIPA
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American IPA
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20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
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491 |
0 |
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| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
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April Wit Beer
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Witbier
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19 Litres |
1.058 |
1.016 |
5.52 |
17.98 |
5.19 °L
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491 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:54 AM |
| Notes: |
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Awesome Recipe
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American IPA
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6.75 Gallons |
1.077 |
1.017 |
7.78 |
36.03 |
10.76 °L
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491 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/15/2021 12:59 PM |
| Notes: |
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KH Hazy IPA
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American IPA
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35.4 Litres |
15.324 |
3.529 |
6.39 |
32.09 |
5.71 °L
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491 |
0 |
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| Boil
Size: 48.3 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/3/2021 7:58 AM |
| Notes: |
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Back To The Beginning
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Weizen/Weissbier
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20.8 Litres |
1.047 |
1.013 |
4.48 |
5.54 |
4.55 °L
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491 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:11 AM |
| Notes: |
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Brew51 16/2/21 - Cascade - Taipari Fresh Hop
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American IPA
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36 Litres |
1.055 |
1.013 |
5.5 |
38.9 |
8 °L
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491 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:54 AM |
Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT.
Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010.
Start sparge and runoff to kettle at 1055. Collect 48 Litres.
Boiling at 1140 add 20gms Pacific Gem into boil.
Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes.
Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450.
Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc...
O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L.
Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715.
Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330.
Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp.
Sunday21, Monday 22 slow bubbling every 20secs.
Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste.
Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C.
Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash.
Sadly both kegs soon develop probable Diacetyl off flavour? After 2 months taste still there no dry hopped worse than dry hop. Very vegetal - too fast ferment or ferment not finished properly. |
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New Bees Squeeze
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Weizen/Weissbier
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17.5 Gallons |
1.059 |
1.014 |
6.15 |
22.21 |
4.25 °L
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491 |
0 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:54 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
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Ipa
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Imperial IPA
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5.5 Gallons |
1.086 |
1.016 |
9.08 |
101.26 |
5.12 °L
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491 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:32 PM |
| Notes: |
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Bachelor Party Barley Wine
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American Barleywine
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6 Litres |
1.103 |
1.022 |
10.73 |
90.23 |
20.2 °L
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491 |
0 |
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| Boil
Size: 11.76 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 36.9 g |
Creation
Date: 6/7/2020 12:59 AM |
| Notes: |
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Bad Blonde
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Belgian Blond Ale
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25 Litres |
1.063 |
1.009 |
7.07 |
18.83 |
5.39 °L
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491 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 5/21/2020 11:34 AM |
| Notes: |
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TAPs Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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5.5 Gallons |
1.086 |
1.016 |
9.16 |
28.47 |
40.89 °L
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491 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:52 PM |
| Notes: Add the 1 lb brown sugar to boil. Add the candi sugar at 10 min. |
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D.N.R. 3.0
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Belgian Dark Strong Ale
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5.5 Gallons |
22.411 |
3.432 |
10.55 |
29.9 |
16.66 °L
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491 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:15 PM |
| Notes: |
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Belgian Strong Golden Ale
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Belgian Golden Strong Ale
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21 Litres |
1.074 |
1.01 |
8.39 |
23.04 |
4.04 °L
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491 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:33 AM |
| Notes: |
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CC Saison
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Saison
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5 Gallons |
1.067 |
1.02 |
6.16 |
69.62 |
4.72 °L
|
491 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
| Notes: |
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Memoria
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Saison
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21 Litres |
1.061 |
1.013 |
6.35 |
28.76 |
5.67 °L
|
491 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
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시트러시 세종
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Saison
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20 Litres |
1.06 |
1.007 |
6.95 |
31.33 |
4.81 °L
|
491 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:11 PM |
Notes: add lemon zest on dry hopping day
-around 2 lemons
add 270g pineapple
20리터 만들어서 반반 나눠서 함
그래서 드라이홉은 10리터 기준양임
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Blood Ale
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Fruit Beer
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5.5 Gallons |
1.063 |
1.013 |
6.58 |
34.2 |
8.19 °L
|
491 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:58 PM |
Notes: Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil.
Add blood orange extract at primary.
I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar.
OG 1.054 (some issues with mash/grind)
FG 1.009
added about 3 oz of amoretti blood orange at bottling |
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