Homebrew Beer Recipes

Page 7647 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	308	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
ESB	Strong Bitter	21 Litres	1.056	1.019	4.85	45.38	10.32 °L	308	1
Author: Joaquin Celichini Boil Size: 28.37 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 2/9/2023 10:22 PM Notes:
Irish Red ESB	Strong Bitter	11.5 Litres	1.049	1.013	4.7	35.24	16.64 °L	308	0
Author: homebrewer666 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.638 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40g Creation Date: 1/13/2022 9:15 PM Notes:
You Sound Like You're From London!	Dark Mild	5.5 Gallons	1.04	1.013	3.5	21.4	22.19 °L	308	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:36 PM Notes:
Hound Of The Baskerville	Strong Bitter	2.8 Gallons	1.055	1.011	5.75	58.8	8.55 °L	308	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: turbinado Priming Amount: 2.3 oz Creation Date: 12/26/2021 2:55 PM Notes: a huge head and mouthfeel effort here. Basically, my Klaatu APA malt bill with some added oats and a subtraction of victory. . Looking for a bigger head and luxurious mouthfeel.
Dark Mild	Dark Mild	21 Litres	1.033	1.009	3.13	14.9	21.54 °L	308	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:23 AM Notes:
Barrow's Brown	British Brown Ale	230 Litres	1.046	1.012	4.43	30.18	11.81 °L	308	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:27 AM Notes:
Right, What's All This Then?	British Brown Ale	5.5 Gallons	1.044	1.01	4.59	28.03	20.79 °L	308	0
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:27 AM Notes:
Brownish Brit Ale	British Brown Ale	5 Gallons	1.053	1.013	5.21	25.1	22.94 °L	308	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:55 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.036	1.009	3.56	23.08	25.54 °L	308	0
Author: El Gertez Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.02 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:11 AM Notes:
English IPA - Tonie W	English IPA	5.2 Gallons	1.057	1.016	5.38	44	6.8 °L	308	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:36 PM Notes:
Camino	British Golden Ale	20 Litres	1.037	1.008	3.8	33.98	5.14 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:38 PM Notes:
Best Mild 1952/2020	Dark Mild	16.5 Gallons	1.035	1.01	3.22	23.92	23.25 °L	308	0
Author: Aaron D. Boil Size: 18.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:08 AM Notes:
Kings Brew	Dark Mild	3 Gallons	1.047	1.012	4.58	21.36	18.87 °L	308	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:49 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.059	1.01	6.39	21.15	11.36 °L	308	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:16 PM Notes:
Winter Pale Ale	Australian Sparkling Ale	26 Litres	1.047	1.009	5.08	28.93	4.64 °L	308	2
Author: Bennyj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:08 AM Notes:
Mild-2019-1	Dark Mild	36 Gallons	1.043	1.01	4.27	18.38	22.03 °L	308	0
Author: schaez Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:38 PM Notes:
Mild	Dark Mild	21 Litres	1.041	1.009	4.24	16.24	28.76 °L	308	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:07 PM Notes:
Irish Red Ii	Irish Red Ale	3 Gallons	1.052	1.012	5.18	0	5.1 °L	308	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:13 PM Notes: Brew Date Wednesday August 29th This was Brewed in all ways the same as the Irish Red i. Except Finished with 1/2# DME Plus 1/4# Honey I think the wet yeast applied was to much for 3 Gal. Fermentation was intense, and stopper blew. Crud created a seal. hoping that the beer was not contaminated, replace with a clean and sanitized stopper. Fermentation continued at a brisk pace. Planning on Racking; Saturday September 8th ( 4 days before prescribed) Planned Bottling date;September 26th Taste Test:TBD
Honky Red	Irish Red Ale	5.5 Gallons	1.064	1.019	5.93	24.25	13.64 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:24 PM Notes:
« First ‹ Previous 7643 7644 7645 7646 7647 7648 7649 7650 7651 Next › Last »							Page 7647 of 15,181 20 Recipes of 303,614