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TUKA ( Kolsch)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
No Chill: 15 minute extended hop boil time
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

40.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	36	1.5	76.9%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	37	3.5	10.5%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	7%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5.6%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.15	20%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.46	20%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.57	15%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.22	15%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min	3.97	15%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	3.72	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	20.69	50%
100 g	Hallertau Mittelfruh (Pellet)	19.4	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	67 °C	60 min
22 L	Sparge	74 °C	73 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Fining	Mash	0 min.
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

tommie water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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