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Brown Out Ale (English)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

13.6

SRM (morey):

23.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 lb	Briess - Brewers Malt 2-Row78 lb Brewers Malt 2-Row	37	1.8	68.8%
13 lb	Avangard - Light Munich13 lb Light Munich	37	8	11.5%
6.40 lb	American - Victory6.4 lb Victory	34	28	5.6%
6.25 lb	American - Caramel / Crystal 80L6.25 lb Caramel / Crystal 80L	33	80	5.5%
3.25 lb	American - Caramel / Crystal 120L3.25 lb Caramel / Crystal 120L	33	120	2.9%
3.25 lb	American - Roasted Barley3.25 lb Roasted Barley	33	300	2.9%
3.25 lb	American - Black Malt3.25 lb Black Malt	28	500	2.9%
113.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.92	48.5%
6.37 oz	East Kent Goldings6.37 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.7	51.5%
12.37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.37 oz	East Kent Goldings (Pellet)		13.62	100%
12.37 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
52.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
35 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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