|
Pils Rabul
|
Bohemian Pilsener
|
36 Litres |
1.047 |
1.012 |
4.57 |
26.33 |
2.75 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2020 8:01 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
20 Litres |
1.047 |
1.011 |
4.72 |
24.59 |
24.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:15 AM |
| Notes: ferment 19c |
|
|
Cream Ale Com Amora
|
Fruit Beer
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.19 |
6.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:41 AM |
| Notes: |
|
|
Pale Ale "unscented"
|
Blonde Ale
|
3.5 Litres |
1.05 |
1.015 |
4.67 |
25.36 |
3.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:02 AM |
| Notes: |
|
|
RIO CATO
|
American IPA
|
500 Litres |
1.043 |
1.008 |
4.59 |
46.81 |
3.8 °L
|
454 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Gallons |
1.046 |
1.01 |
4.71 |
10.94 |
4.43 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:22 AM |
| Notes: |
|
|
Wc Pale Ale
|
American Pale Ale
|
11.4 Litres |
1.044 |
1.008 |
4.71 |
15.63 |
5.08 °L
|
454 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:37 PM |
| Notes: |
|
|
10/25/20 Jalapeño Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
18.35 |
2.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:03 PM |
| Notes: |
|
|
Saturna
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
36.57 |
9.29 °L
|
454 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/2/2020 4:42 PM |
| Notes: |
|
|
SESSION IPA
|
No Profile Selected |
21 Litres |
1.046 |
1.01 |
4.8 |
88.41 |
5.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 PM |
Notes: FG
OG
ABV
Preboil ska ligga på 1.036 |
|
|
Work Wheat III
|
Weissbier
|
41 Litres |
1.047 |
1.011 |
4.76 |
26.01 |
3.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 5:55 PM |
| Notes: Brew #6 |
|
|
Summer Sipper
|
Experimental Beer
|
3 Gallons |
1.046 |
1.01 |
4.72 |
55.45 |
3.27 °L
|
454 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:38 PM |
| Notes: |
|
|
Xmas Porter
|
English Porter
|
25 Litres |
1.045 |
1.01 |
4.58 |
28.49 |
28.51 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:05 PM |
| Notes: |
|
|
Newbie Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
33.42 |
6.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 AM |
| Notes: |
|
|
Volga Pils
|
German Pils
|
21 Litres |
1.044 |
1.009 |
4.58 |
32.86 |
4.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:23 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
46 Gallons |
1.043 |
1.007 |
4.74 |
16.44 |
3.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:27 PM |
| Notes: |
|
|
닭닭 라거
|
Dark American Lager
|
21 Litres |
1.046 |
1.01 |
4.67 |
16.88 |
18.89 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:18 PM |
| Notes: |
|
|
#026 Watermelon
|
Experimental Beer
|
13 Litres |
1.048 |
1.013 |
4.62 |
9.23 |
0.3 °L
|
454 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:04 AM |
| Notes: |
|
|
Hefeweizen 2018
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.53 |
4.33 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:23 AM |
| Notes: |
|
|
Atle IPA
|
American IPA
|
60 Litres |
1.051 |
1.015 |
4.79 |
63.33 |
9.91 °L
|
454 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:45 AM |
Notes: ID 20160222
Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer.
Basert på Sierra Nevada Tropedo.
Mash in kl 20:00
Ferdig kl 23:00
Tørrhumling 20160304-20160311
Kegget 20160311 |
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