Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black House Coffee Stout	American Stout	6 Gallons	1.062	1.018	5.81	36.23	38.77 °L	480	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2020 7:25 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.77	62.3	11.64 °L	480	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:33 AM Notes:
Oktoberfest (trial)	Oktoberfest/Märzen	1 Gallons	1.058	1.014	5.81	27.54	11.76 °L	480	0
Author: Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:32 PM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	480	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Springtime Pale Ale	American Pale Ale	11.5 Gallons	1.056	1.011	5.81	39.13	11.91 °L	480	0
Author: RouletteRun Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:35 AM Notes:
Awesome Recipe	Maibock/Helles Bock	3.5 Gallons	1.052	1.008	5.77	21.01	6.69 °L	480	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:47 PM Notes:
Lager V1	International Amber Lager	20 Litres	1.058	1.014	5.79	26.11	10.75 °L	480	1
Author: Pablo_ramos86 Boil Size: 29.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 9:39 AM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	30.63	4.9 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:39 PM Notes:
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	480	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	480	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
Hoppy Pale Still Working	American Pale Ale	10 Gallons	1.059	1.015	5.81	50.98	9.9 °L	480	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:16 AM Notes:
B4 -APA	American Pale Ale	25 Litres	1.057	1.013	5.77	38.82	8.33 °L	480	0
Author: nellyyy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 11/25/2019 8:42 AM Notes:
Mango Peach Sour	Berliner Weisse	7 Gallons	1.06	1.016	5.74	1.71	7.18 °L	480	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/13/2019 8:42 PM Notes: Perform the mash as usual, instead of proceeding to the boil, pasteurize the wort at 180 degrees F. Let the wort cool to 90 degrees F and add 8 capsules of lactobacillus plantarum from Swanson Pharmaceuticals, let sour for 3 days, then bring up to 180 F again to kill off the microbes and pasteurize -Berliner is traditionally a raw ale. Added 4 oz peach flavor extract and 4 lbs of frozen and then juiced costco mango to keg, before carbonating.
Spiced Hard Cider	Specialty Fruit Beer	5 Gallons	1.056	1.013	5.78	0	0 °L	480	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:09 AM Notes: Used store bought pressed apple cider with no preservatives. These were honeycrips from the PNW. Toasted spices lightly for two minutes then added 1 gal. apple cider, brought to a boil and let the spices steep off heat while I prepared the equipment.
Porter A La Smoke	English Porter	50 Litres	1.058	1.014	5.8	23.48	50 °L	480	0
Author: Zerosopp Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:55 PM Notes:
American Amber Ale	American Amber Ale	90 Litres	1.054	1.011	5.73	56.9	13.95 °L	480	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:07 PM Notes:
#045 PINKMAGGIT Brewing Starring Chinook Ver0.1	American IPA	8 Litres	1.052	1.009	5.74	45.12	3.7 °L	480	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:41 PM Notes: 9/27 Start OG 1.052 (23C) 10/4 Dry Hop (19C) 10/8 (19C => 12C) 10/11 Bottling FG 1.0
Focal Banger	Specialty IPA: New England IPA	21 Litres	1.057	1.013	5.73	100.84	3.4 °L	480	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:04 AM Notes:
35 Gal Yankee Doodle American Wheat Beer	Weissbier	35 Gallons	1.054	1.01	5.78	20.51	3.59 °L	480	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:31 PM Notes: 35 gallons plus dregs 1.5 = 36 x 1.111 = 40 + 7 = 47 gallons.
Cascade All Day IPA	American IPA	23 Litres	1.06	1.017	5.76	74.97	7.81 °L	480	0
Author: TrevMc77 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:57 PM Notes:
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