|
Bungalow Chub
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
61.14 |
7.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:08 PM |
| Notes: |
|
|
DDH Cold IPA
|
No Profile Selected |
600 Litres |
1.064 |
1.011 |
6.98 |
65.9 |
3.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:24 AM |
| Notes: |
|
|
June Pils Vienna 9909
|
Helles Bock
|
40 Litres |
1.065 |
1.013 |
6.78 |
38.37 |
5.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/30/2024 5:05 PM |
| Notes: |
|
|
Pals Pale 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
6.99 |
45.86 |
32.82 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/10/2023 3:12 AM |
| Notes: |
|
|
Stout Au Café
|
Oatmeal Stout
|
12.3 Litres |
1.074 |
1.021 |
7.02 |
43.66 |
43.71 °L
|
469 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 16.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67 g |
Creation
Date: 8/29/2023 4:12 PM |
Notes: 1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h.
On peut mettre plus de café pour plus de goût.
2025/02/27 : 500g orge torréfié à la place du malt noir
4kg marris otter
Original gravity : 1.07 |
|
|
R&S Inflaatio-olut (Gose)
|
Gose
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
6.68 |
5.5 °L
|
469 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dme |
Priming Amount: 231.1 g |
Creation
Date: 10/6/2022 1:39 PM |
Notes: * OG 1,061 (Plato 15 @ 23 C)
* FG Plato 3: 1,012 => 6,5% |
|
|
Red IPA Good
|
Specialty IPA: Red IPA
|
2.8 Gallons |
1.065 |
1.013 |
6.88 |
63.29 |
16.74 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 1:54 PM |
Notes: Mash around 155-160 for 60 mins (stove on low)
2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly
0.86 chloride: sulfate ratio
Whirlpool at 175 degrees and let sit for 45 mins
Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal
2nd Red IPA:
mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge
hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too
boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
62.45 |
18.1 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:05 PM |
| Notes: |
|
|
Toil & Trouble
|
Belgian Dubbel
|
5.25 Gallons |
1.069 |
1.015 |
7.04 |
0 |
17.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:52 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
59.53 |
11.9 °L
|
469 |
5 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:18 AM |
| Notes: |
|
|
Jubelale Clone- Safale English Yeast
|
No Profile Selected |
12 Gallons |
1.071 |
1.018 |
6.92 |
61.15 |
23.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:09 PM |
| Notes: |
|
|
Little Sumpin' Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
51.02 |
5.86 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 AM |
| Notes: |
|
|
T Hanks Giving
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.07 |
42.03 |
15.38 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:16 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.79 |
48.5 |
7.68 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/1/2019 4:38 PM |
| Notes: |
|
|
Chill NEIPA_Juicy
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.2 |
33.58 |
4.28 °L
|
469 |
2 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:00 PM |
| Notes: |
|
|
Te Huele Muy Rico La Neipa 4.0
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.015 |
6.99 |
37.93 |
6.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:19 AM |
| Notes: |
|
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
20.98 |
26.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:57 PM |
| Notes: |
|
|
Grapefruit Sculpish
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
6.98 |
46.78 |
7.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:10 PM |
Notes: based on
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
Dead Ringer (Extract - 5g)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.51 |
9.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 12psi |
Creation
Date: 1/14/2017 6:38 PM |
| Notes: |
|
|
|
|