Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's Chocolate Coffee Stout	No Profile Selected	5.5 Gallons	1.082	1.022	7.82	34.58	41.56 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/15/2020 6:06 PM Notes:
Imperial Blonde 5.5g 2/4/2017	No Profile Selected	5.5 Gallons	1.066	1.012	7.4	27.05	5.9 °L	427	0
Author: Low Bucks Brewing Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:13 PM Notes:
All Grain Hazy IPA #01	Specialty IPA: New England IPA	15 Litres	1.084	1.024	7.8	41.91	7.4 °L	427	0
Author: Achlys Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:17 AM Notes:
Brads First Fruit Ale	Old Ale	4.1 Gallons	1.071	1.014	7.45	40.08	19.8 °L	427	0
Author: Brad T Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 3.5oz Creation Date: 6/4/2022 5:42 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	427	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.011	7.43	103.83	29.07 °L	427	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:51 AM Notes:
White IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.02	7.89	43.27	4.49 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 6:37 PM Notes:
Marksman	Specialty IPA: New England IPA	21 Litres	1.075	1.018	7.52	38.68	6.22 °L	427	0
Author: Hoppist Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:20 PM Notes:
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	427	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
Juicy NE Style DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	32.01	4.57 °L	427	1
Author: nickbahulaisdead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:23 PM Notes:
Rye Change IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.47	85.59	10.32 °L	427	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:05 PM Notes:
Oat IPA	American IPA	5.5 Gallons	1.079	1.023	7.41	281.35	11.02 °L	427	0
Author: BeerBrewBros Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/22/2020 7:04 PM Notes:
GINGER ALE	No Profile Selected	5.5 Gallons	1.072	1.013	7.8	36.23	11.83 °L	427	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:43 PM Notes:
AHS Pliny The Elder	American IPA	5 Gallons	1.074	1.015	7.69	299.01	7.08 °L	427	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2019 12:22 AM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	427	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Golden Strong 10	Belgian Golden Strong Ale	9.5 Gallons	1.068	1.009	7.76	31.47	3.97 °L	427	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:07 PM Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation. Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.
65/25/10 (Imperial Stout)	Imperial Stout	5 Gallons	1.078	1.019	7.76	77.56	33.75 °L	427	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 1:51 PM Notes: pitch 2 packs Nottingham yeast
Coco Mocho -- Guess	American Stout	5.5 Gallons	1.08	1.019	7.91	35.1	50 °L	427	0
Author: jordo_99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:19 PM Notes:
DIPA	American IPA	5.25 Gallons	1.079	1.021	7.54	64.88	5.25 °L	427	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:19 AM Notes:
Homebrew - American Porter (Jordan Engedal)	American Porter	65 Gallons	1.069	1.012	7.47	53.57	41.21 °L	427	1
Author: BadTomSmithBrewing Boil Size: 66.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:22 PM Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer.
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