Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirst Trappist 3 Gallon	Belgian Dubbel	3 Gallons	1.063	1.011	6.86	17.21	16.77 °L	430	0
Author: otherkid9 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 PM Notes:
Lukas' Birthday Märzen	Märzen	17 Litres	15.346	2.596	6.89	28.26	10.58 °L	430	1
Author: LukasT Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/4/2024 11:38 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.069	1.016	6.84	70.57	4.46 °L	430	0
Author: fuddbutter Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:29 PM Notes: Mash Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 130 degrees Fahrenheit. For me, the strike water was 3.9 gallons at 141 degrees Fahrenheit. Hold it here for 20 minutes and then raise it to 152 degrees Fahrenheit for 60 minutes. After 60 minutes, raise your mash temperature to 168 degrees for mash out. After mash out, begin to sparge until you reach a pre-boil gravity of around 1.056. For me, it was 4.37 gallons. If you are using flaked or torrified wheat, you can skip the rest at 130 degrees and perform a single infusion mash at 152 degrees for 60 minutes. Boil Boil the wort for 90 minutes. Add the hops in at the given times. At 10 minutes, I added yeast nutrient and at 5 minutes I added whirlfloc tablets as my clarifying agent. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes. Fermentation Knock the wort out in your heat exchanger so that the pitching temperature is 64 degrees and then measure the gravity and pitch the yeast. Initial gravity should be around 1.064. I let this free rise to 67 degrees as fermentation starts. Hold the temperature at 67 degrees for 5-7 days until the primary fermentation is complete. Let the temperature free-rise up to 72 degrees to finish off fermentation. Once fermentation is complete, cold crash to 33 degrees for at least a day and then transfer to the brite tank to carbonate it to 2.6 vols. After 3 days in the brite tank, keg it and enjoy! If you decide to try this recipe, or another white IPA recipe, feel free to send us a comment and let us know how it went! And if you want to see more recipes like this, sign up for our newsletter below to be notified when a new post is released. Cheers!
Treehouse IPA	Specialty IPA: New England IPA	15 Litres	1.066	1.014	6.86	39.38	4.59 °L	430	0
Author: Martian Girl Brewing Co Boil Size: 19.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 7:48 PM Notes:
Bru-1 IPA	Specialty IPA: New England IPA	24 Gallons	1.069	1.017	6.81	50.86	5.07 °L	430	0
Author: Aaron D. Boil Size: 29 Gallons Boil Time: 35 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:06 PM Notes:
Saison Razz	Saison	10.5 Gallons	1.057	1.005	6.81	29.19	5.07 °L	430	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 2:57 PM Notes:
Sideboard Slammer	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.86	54.39	5.17 °L	430	0
Author: MTSabo Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/4/2021 11:17 AM Notes:
Bald Mountain	Winter Seasonal Beer	5.5 Gallons	1.069	1.017	6.8	71.49	39.87 °L	430	1
Author: Arthur McLean Boil Size: 6.51 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 10/30/2021 1:35 PM Notes:
A Nice Summer	Specialty IPA: New England IPA	35 Litres	1.063	1.011	6.82	31.83	5.58 °L	430	0
Author: Aleg Boil Size: 42.81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 11:28 AM Notes: bad efficiency lately...
Strawberry Rhubarb	Specialty Fruit Beer	22 Litres	15.782	3.132	6.85	16.22	10.05 °L	430	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 7:14 PM Notes: Split batch 50% lacto kettle sour 48 hrs. Then boil with hops. Add to 50% us-05
INOLVIDABLE ESCOCIA Minima	Sweet Stout	20 Litres	1.075	1.022	6.85	44.22	30.55 °L	430	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:20 PM Notes:
Denny Conn's RyePA	Double IPA	5 Gallons	1.07	1.018	6.83	78.2	12.73 °L	430	0
Author: Jeff Summerlin Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:57 AM Notes:
Knox's Hoppy Birthday	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.87	25.07	5.6 °L	430	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:48 AM Notes:
Tony's Chub	Scottish Heavy	10.5 Gallons	1.069	1.017	6.81	21.41	17.51 °L	430	0
Author: JessUpch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:05 PM Notes:
Neipa	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.85	110.89	4.6 °L	430	3
Author: sledgehammer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:17 AM Notes:
CBA - Fresh Squeezed Two	American IPA	23 Litres	1.065	1.012	6.91	64.51	9.77 °L	430	0
Author: Andy Malcolm Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:47 AM Notes:
Turn Turn Turn! (to Every Saison)	Saison	9.5 Litres	1.058	1.005	6.94	29.36	9.12 °L	430	1
Author: oracleoftruth Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:26 PM Notes:
Primo Saison	Saison	6.5 Gallons	1.064	1.011	6.97	34.05	9.53 °L	430	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 7/4/2018 2:56 PM Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F.
Antler Drop IPA	American IPA	5 Gallons	1.07	1.018	6.85	90.8	9.11 °L	430	4
Author: rtthorn Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/17/2018 1:13 PM Notes: 2l starter with 8.1oz DME
Union Jack Clone	American IPA	3 Gallons	1.066	1.013	6.94	83.15	5.4 °L	430	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:28 PM Notes:
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