|
Session Fest Bier
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.72 |
9.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:55 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.32 |
28.96 |
30.8 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:41 AM |
| Notes: |
|
|
Jed's Anchor Steam Clone
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.74 |
4.79 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:41 PM |
| Notes: |
|
|
Krystall Weissbier Style
|
Weissbier
|
20.8 Litres |
1.051 |
1.011 |
5.32 |
32.05 |
3.87 °L
|
424 |
1 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:14 AM |
Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired.
Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice! |
|
|
27.05 23 1/2Fināls
|
Blonde Ale
|
55 Litres |
12.457 |
2.341 |
5.4 |
21.07 |
4.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:31 AM |
| Notes: |
|
|
Jota's NEIPA
|
American IPA
|
25 Litres |
1.055 |
1.014 |
5.38 |
43.33 |
7.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 2:02 PM |
| Notes: |
|
|
Golden Simon
|
British Golden Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
25.53 |
5.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:19 PM |
| Notes: |
|
|
El Dorado Smash Session Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
44.31 |
4.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 1:05 AM |
| Notes: |
|
|
Steve
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
54.29 |
10.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/16/2021 4:48 AM |
| Notes: |
|
|
Winterfest Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
13.95 |
23.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:53 AM |
| Notes: |
|
|
Pale Lager No. 1
|
International Pale Lager
|
28 Litres |
1.049 |
1.008 |
5.35 |
33.57 |
4.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:20 PM |
| Notes: |
|
|
RED
|
American Amber Ale
|
46 Litres |
1.05 |
1.009 |
5.31 |
0 |
17.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/1/2020 12:59 AM |
| Notes: |
|
|
Wheat Split Batch
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
15.29 |
4.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 PM |
Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008
Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003. |
|
|
WGD Light 1Gal
|
American Pale Ale
|
1 Gallons |
1.049 |
1.008 |
5.32 |
37.09 |
6.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/9/2020 12:57 AM |
Notes: My first brew!
Turned out better than expected. Will redo after I've gone through others on my list. I do have to be patient and wait for the bottle conditioning that takes really 3 weeks in my cool home. |
|
|
Schildpad - Shield Toad
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.31 |
21.55 |
6.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/8/2020 4:51 AM |
Notes: Taken from BYO's published Jamil recipe
https://byo.com/article/belgian-pale-ale-techniques/ |
|
|
El Camino Boston IPA 22/11/2019
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.41 |
60.9 |
4.27 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:41 PM |
Notes: Mash ph5.00 - too low!!! remove the acid completely!
Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l? |
|
|
RS's Smokey Wheat
|
Other Smoked Beer
|
23 Litres |
1.054 |
1.013 |
5.33 |
11.76 |
11.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 357 g |
Creation
Date: 7/19/2019 9:48 AM |
| Notes: |
|
|
White IPA: Citra & Azacca 11l
|
Specialty IPA: White IPA
|
11 Litres |
1.053 |
1.011 |
5.42 |
87.37 |
3.7 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:07 PM |
| Notes: Whirlpool starting at 80ºC down to 60ºC |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
19 |
2.75 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:04 PM |
| Notes: |
|
|
Poor Abi
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.41 |
49.13 |
4.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:13 AM |
| Notes: |
|
|
|
|