Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fallen For You (Fall Seasonal)	Mild	5.5 Gallons	1.068	1.021	6.13	423.36	18.38 °L	470	3
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:20 PM Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.06	1.013	6.1	19.55	16.95 °L	470	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/29/2024 12:36 PM Notes: Net 4.0 lbs of Roasted Butternut Squash - top with 8 oz of Pilloncillo (Mexican) Dark Brown Cane Sugar - roast for 90 minutes at 375° - scoop out roasted squash flesh w/sugar topping and toss the skins - puree the squash mixture and add to kettle at beginning of 60 minute boil using fine mesh hop bag. Spice mixture: added at 5 minutes remaining in 60-minute boil 5 tsp. cinnamon (ground) 1 tsp. nutmeg (ground) 1 tsp. ginger (ground) 1 Tbsp. Vanilla added to fermenter 3 days before kegging Doing an OPEN-ish fermentation (to avoid possible stalling that can happen with this particular Dupont strain of yeast). Will remove airlock from the fermentor and loosely cover with foil. Fermentor will be inside a small chest freezer with lid closed to maintain warm fermentaion temperature.
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	470	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
LA FRIA IPA	American IPA	6 Gallons	1.058	1.01	6.24	35.51	5.03 °L	470	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:19 PM Notes:
New Zeellian IPA II	American IPA	5.5 Gallons	1.058	1.01	6.27	60.84	7.25 °L	470	0
Author: cphilli Boil Size: 8.37 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/25/2022 12:32 AM Notes: Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.
Hazy	Specialty IPA: New England IPA	620 Gallons	1.06	1.013	6.24	10.9	4.57 °L	470	0
Author: Jaydlefty63 Boil Size: 621.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 5.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:11 PM Notes:
Cashmere Cheer	American IPA	46 Litres	1.058	1.01	6.28	44.34	6.73 °L	470	1
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/8/2022 9:29 AM Notes:
Spelt And Rye Saison	Saison	5.5 Gallons	1.052	1.005	6.15	33.42	4.09 °L	470	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:11 PM Notes:
Seventh Layer Stout - Extract	Sweet Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	470	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:56 PM Notes:
QWR Test Recipe (Extract To Fermentor)	No Profile Selected	5.5 Gallons	1.073	1.026	6.26	67.97	22.4 °L	470	0
Author: BrewCurious Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
The Spice Must Flow	Saison	5 Litres	1.054	1.007	6.17	42.75	3.75 °L	470	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:20 PM Notes:
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
Choco Coffee Stout	Foreign Extra Stout	20 Litres	1.06	1.013	6.2	40.33	29.55 °L	470	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 1/11/2020 1:40 PM Notes:
Therapy Time	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.27	26.24	3.74 °L	470	0
Author: jasonbaker Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:42 PM Notes: Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast
Mc	Specialty IPA: New England IPA	7.5 Litres	1.062	1.014	6.3	42.21	9.77 °L	470	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:50 AM Notes:
SK - IPA V.2	No Profile Selected	17 Litres	1.058	1.011	6.21	73.24	13.24 °L	470	1
Author: Sarhoş Karga Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 AM Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	470	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	470	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
Bitter Passion	American IPA	6.5 Gallons	1.061	1.014	6.17	54.41	7.33 °L	470	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:37 AM Notes:
Brown Eye Rye	American Brown Ale	5.2 Gallons	1.058	1.01	6.26	33.59	17.45 °L	470	0
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:41 PM Notes:
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