Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Dinner Ale (ESB)	British Strong Ale	6 Gallons	1.057	1.017	5.18	49.56	12.26 °L	470	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 5:58 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	470	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
Jineevan Ginger Beer	No Profile Selected	2.5 Gallons	1.04	1.001	5.13	0	23.02 °L	470	1
Author: Airborneguy Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 7:39 PM Notes:
Budvar Clone	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	22.78	3.59 °L	470	1
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:42 PM Notes:
PBS CLONE	American Porter	13.5 Litres	1.051	1.012	5.13	56.74	48.08 °L	470	0
Author: Bobturkey Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:52 AM Notes:
Irish Red	No Profile Selected	310 Gallons	1.052	1.013	5.14	26.08	15.09 °L	470	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:39 PM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	470	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
Mike's Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	50.37	9.87 °L	470	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:38 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.052	1.013	5.18	25.69	17.48 °L	470	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:56 AM Notes:
Rye Pale	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.019	5.1	51.02	11.81 °L	470	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:40 AM Notes:
Süffizient	Märzen	20 Litres	13.473	3.905	5.16	26.08	4.54 °L	470	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:29 AM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.013	5.08	37.76	3.59 °L	470	1
Author: GregorianBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:01 AM Notes:
SK - BoBi (Bostanlı Bitter)	No Profile Selected	15 Litres	1.051	1.012	5.12	44.63	11.56 °L	470	0
Author: Sarhoş Karga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:18 PM Notes:
Texas Kolsch	Kölsch	5.25 Gallons	1.05	1.011	5.17	15	3.42 °L	470	0
Author: Camp Rock Grove Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: forced CO2 Priming Amount: N/A Creation Date: 3/26/2019 6:07 PM Notes:
Mango	Weissbier	21 Litres	1.048	1.009	5.12	28.14	3.42 °L	470	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	470	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Haze Craze	American IPA	6.7 Gallons	1.05	1.011	5.13	70	4.21 °L	470	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:22 AM Notes: 5.3 gallons of Strike water Heated Strike water to 160* Added grains Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash 3.2 gallons of sparge water heated to 160* Photo 1: pre boil gravity Photo 2: OG Used too much sparge water and OG came out too low. Pre boil gravity is 1.042 Collected about 7.25 gallons Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil. Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil. OG is 1.050 Pitched yeast directly w/o starter - imperial dry hop yeast strain Keezer set to 66* 1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose. Temp increased to 68* at time of 1st dry hop 2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles. Temp increased to 70* On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure. Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
Coco Stout	American Stout	22 Litres	1.059	1.02	5.09	21.02	50 °L	470	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:57 AM Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours 350g toasted coconut added to whirlpool 350g toasted coconut added to secondary for a week crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout
Kettle Sour #2	Fruit Lambic	5.5 Gallons	1.053	1.014	5.16	0	3.72 °L	470	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:26 PM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	470	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
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