Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memere's Amber (MA)	American Amber Ale	7 Gallons	1.059	1.014	5.88	31.09	13.99 °L	482	2
Author: BrassMonkey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 3:06 PM Notes:
Orange Pils Ale	Trappist Single	23 Litres	1.053	1.008	5.87	26.49	3.02 °L	482	1
Author: MickOS Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/12/2023 4:08 AM Notes:
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	482	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Milkipa	American IPA	60 Litres	1.06	1.015	5.88	57.1	7.37 °L	482	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:23 PM Notes:
Bairds Scottish Ale IPA	American IPA	21 Litres	1.057	1.011	5.94	41.78	3.64 °L	482	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/8/2022 12:28 PM Notes:
Ainsley	Oatmeal Stout	20 Litres	1.06	1.015	5.82	26.2	45.56 °L	482	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 6/29/2021 10:55 AM Notes:
100% Sugar Creek Rauchmalz	Classic Rauchbier	2.75 Gallons	1.061	1.016	5.78	25.16	7.69 °L	482	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:33 PM Notes:
More Beer Janets Brown	British Brown Ale	6 Gallons	14.897	3.868	5.97	0	8.54 °L	482	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:24 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.011	5.9	42.57	4.6 °L	482	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 4:17 AM Notes:
Lager V1	International Amber Lager	20 Litres	1.058	1.014	5.79	26.11	10.75 °L	482	1
Author: Pablo_ramos86 Boil Size: 29.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 9:39 AM Notes:
Awesome Recipe	American Amber Ale	23 Litres	1.058	1.013	5.88	11.37	3.51 °L	482	0
Author: oveando Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:48 PM Notes:
Glass Lake Pale Ale (kit)	American Pale Ale	5 Gallons	1.061	1.016	5.92	41.06	4.91 °L	482	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:52 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.009	5.9	23.6	10.68 °L	482	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:15 PM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	482	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
Mango NEIPA	English IPA	18 Litres	1.055	1.01	5.95	43.2	5.6 °L	482	1
Author: Loaded Robot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:21 PM Notes:
Pamplemousse Pils	Classic American Pilsner	5.5 Gallons	1.054	1.009	5.85	30.12	3.69 °L	482	0
Author: snarf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:07 PM Notes: whirlpooled 45g Citra @ 150F for 30 min 5/23/2019 - OG - 1052 tried WLP800 first and it failed to take off after 2 1/2 days (minor krausen and slight smell of fermentation), re-aerated and pitched 1 packet of 34/70 on 5/25 still didn't take...added a pack of hydrated S-23 on 6/4 and this finally dropped gravity after 3 days. Clusterfuck of a fermentation 6/7/2019 - FG - 1014 5.0% ABV Added 1 bottle of Biofine Clear to Fermenter right before racking
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.055	1.01	5.82	19.83	5.09 °L	482	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:30 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/ Tweaked Recipe with rando ingreds I had on hand.
Chubb's Dunkelweizen	Dunkles Weissbier	93 Gallons	1.056	1.011	5.94	16.48	18.2 °L	482	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:00 PM Notes:
Laiskloom	Saison	20 Litres	1.052	1.007	5.88	25.41	5.03 °L	482	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:29 PM Notes: Uue mash tube'i test brew. 3+2ml lactic 06.07.17 Pudelis
May2017 IPA	American IPA	6 Gallons	1.061	1.015	5.97	83.77	10.31 °L	482	0
Author: GaryF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:18 PM Notes:
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