|
Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.008 |
7.96 |
28.68 |
3.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 2/10/2021 6:37 PM |
| Notes: |
|
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
| Notes: |
|
|
Belgian Winter
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
30.49 |
3.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 4:41 PM |
Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality
orange peel from 2 orange (10)
2.5-3oz chopped ginger root (10)
1/2 tsp crushed cardamom(10)
6 whole clove, at least 1tsp (10)
1tsp Coriander Seed, Spice, 10 min
1 tsp grains of paradise), Spice, 10 min
|
|
|
Disastrophize
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.015 |
7.82 |
88.89 |
5.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:35 AM |
| Notes: |
|
|
Radicon
|
Fruit Lambic
|
25 Litres |
1.09 |
1.029 |
7.91 |
0.1 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Gallons |
1.081 |
1.02 |
7.99 |
0 |
34.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:31 PM |
| Notes: |
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
449 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
|
Hoppy Saison 3
|
Witbier
|
23 Litres |
1.07 |
1.008 |
8.1 |
105.95 |
6.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:52 AM |
| Notes: |
|
|
SOF
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
61.85 |
8.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:21 PM |
Notes: Boiling Hop Additions
60min. -
0.5 oz Warrior
0.5 oz Green Bullet
45min. -
1.0 oz Warrior
0.25 oz Green Bullet
15min. -
.50 oz Warrior
10min. -
.25 oz Green Bullet
Flameout (15min long) -
.50 oz Warrior
Dry Hopping Hop Additions
First Pass (Days 1 - 5) -
1.0 oz Bravo
2.0 oz Warrior
Second Pass (Days 6 - 10) -
1.0 oz Bravo
1.0 oz Warrior |
|
|
Chasing Safety (Invasive Species Collab) 7bbl
|
American IPA
|
253 Gallons |
1.09 |
1.03 |
7.79 |
0 |
6.6 °L
|
449 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
|
|
Eau De Bastard
|
American Light Lager
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
19.78 °L
|
449 |
0 |
|
|
Author:
|
|
st3vo
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:29 AM |
| Notes: 2 step starter: 1 vial, 1.5L @ 1.040, step 2 1.5L @ 1.040 |
|
|
DIPA 8/6/2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
49.96 |
4.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:37 PM |
| Notes: |
|
|
Jelly Junior
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.98 |
85.08 |
5.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:17 AM |
| Notes: |
|
|
Roja
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.073 |
1.012 |
7.92 |
72.74 |
13.98 °L
|
449 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 123 g |
Creation
Date: 7/22/2019 8:26 PM |
| Notes: |
|
|
Powder Your Nose Boys!
|
Specialty IPA: New England IPA
|
15 Litres |
1.078 |
1.016 |
8.08 |
26.85 |
6.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:53 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
52 Litres |
1.074 |
1.012 |
8.12 |
31.23 |
6.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:10 AM |
| Notes: |
|
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
| Notes: |
|
|
Lost Dog #71
|
Baltic Porter
|
18.2 Litres |
1.079 |
1.02 |
7.75 |
35.62 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:13 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.082 |
1.02 |
8.14 |
24.05 |
21.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:55 PM |
| Notes: |
|
|
Pekko & Pallisade
|
American IPA
|
20 Litres |
1.079 |
1.018 |
7.99 |
117.01 |
10.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:14 AM |
| Notes: |
|
|
|
|