Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Of Mud	American Light Lager	11 Gallons	1.053	1.01	5.59	0	20.62 °L	479	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:01 PM Notes:
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	479	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
BRALE	Cream Ale	40 Litres	1.054	1.01	5.71	16.02	4.57 °L	479	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:39 PM Notes:
Smash	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.35	31.85	5.72 °L	479	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:54 PM Notes:
Puka Mabeshi	Fruit Beer	100 Litres	1.06	1.011	6.4	10.26	4.91 °L	479	0
Author: jolusem Boil Size: 106.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:01 PM Notes:
Märzenbier	Old Ale	23 Litres	12.645	2.875	5.23	0	10.38 °L	479	0
Author: 142115jskr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:24 AM Notes:
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	479	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Pink Mango Sour	Gueuze	5.5 Gallons	1.052	1.01	5.52	13.36	3.96 °L	479	1
Author: B Haas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:27 AM Notes: Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8 Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest. The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE
Cantalope Gose	Berliner Weisse	4 Gallons	1.039	1.012	3.55	0	2.81 °L	479	0
Author: cjferm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:24 AM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.052	1.014	4.91	18.8	3.51 °L	479	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:02 AM Notes:
Malt Exp	American Light Lager	5.5 Gallons	1.058	1.014	5.67	40.88	3.52 °L	479	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:57 PM Notes:
Table Beer	American Light Lager	21 Litres	1.036	1.009	3.56	32.53	4.89 °L	479	0
Author: MrBizzleBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:53 AM Notes:
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	479	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Pilsner	American Light Lager	5.5 Gallons	1.047	1.011	4.73	42.09	3.15 °L	479	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:03 PM Notes:
7fjell Småtøs	American Light Lager	55 Litres	1.047	1.012	4.67	0	4.22 °L	479	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:43 PM Notes:
These Are The Things I Love	Other Smoked Beer	6 Gallons	1.061	1.014	6.13	36.16	13.56 °L	479	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:56 PM Notes: Smoke flavor does NOT come from smoked malt. A handfull of oak wood chips are splashed with a small amount of whisky (stranahans, about 3 tbsp worth) and put in a pan in a smoker. The wood chips are smoked at 250 degrees F over Cherry wood for approximately 4 hours. Wood chips are added to secondary fermentation directly after removal from smoker. When primary fermentation is approaching completion (~1.018-1.015 SG). Add in wood chips and let sit in secondary for ~4 weeks. I use conical fermeters so I drain yeast and trub at this time but it isn't necessary. This beer took second place in the specialty smoked beer category in the 2019 National Homebrewers Competition (Regional Round: Kansas City) with scores of 39 and 41.
Kettle Sour #2	Fruit Lambic	5.5 Gallons	1.053	1.014	5.16	0	3.72 °L	479	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:26 PM Notes:
Turn Turn Turn! (to Every Saison)	Saison	9.5 Litres	1.058	1.005	6.94	29.36	9.12 °L	479	1
Author: oracleoftruth Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:26 PM Notes:
Brannan Blue	Fruit Beer	5.5 Gallons	1.048	1.011	4.79	7.27	4.53 °L	479	3
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:38 PM Notes: Blueberry beer for Grandma Joyce. Get 5 or so lbs of blueberries. Puree, freeze, and sterilize (pasteurize at 160 degrees for 15 mins or so). Then rack beer onto blueberries in secondary. Brewed 5/13/2018. Boiled at 70% power for 7.75 gal pre-boil vol. Tasted great with the 2 oz of extract, however it was still dominated by the real blueberry flavor, which was ok. Next time I would consider dropping the blueberries to maybe 2-3 lbs, only adding juice in the primary, and then adding 3-4 oz of extract. Used 5 lbs of 2 row this time, will up to 6 lbs in future recipes. Brewed 6/12/2018. Used Mt. Hood instead of Hallertau due to availability, now with 6 lbs of 2 row to account for low efficiency. Added 2.5 lbs bloobs at +7 days after primary ferm was done, and added the juice of about 1 lbs blueberries at bottling time, along with 3-4 oz of extract and gelatin.
Cascade Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.37	43.36	3.95 °L	479	0
Author: JohnHughes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2017 8:22 PM Notes:
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