|
Betting System - Trident
|
American IPA
|
32 Gallons |
1.067 |
1.023 |
5.67 |
79.08 |
6.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 34.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:49 PM |
| Notes: |
|
|
Close To Guinness
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
40.18 |
35.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.31 psi |
Creation
Date: 3/5/2023 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
36.7 |
21.66 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:43 AM |
| Notes: |
|
|
Weaver's Gold British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.055 |
1.013 |
5.59 |
43.21 |
3.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:46 PM |
| Notes: changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy. |
|
|
Orange Wheat
|
No Profile Selected |
30 Gallons |
1.058 |
1.015 |
5.72 |
23.25 |
5.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:43 AM |
| Notes: |
|
|
Prairie Fire - Jalapeño APA (Metric)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.65 |
55.33 |
7.54 °L
|
443 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:37 PM |
| Notes: |
|
|
Reg'lar Blonde
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.59 |
27.09 |
6.42 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:30 PM |
| Notes: Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten. |
|
|
LAGER #1
|
American Light Lager
|
12 Gallons |
1.054 |
1.011 |
5.58 |
32.16 |
3.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/28/2020 2:10 AM |
| Notes: |
|
|
Comet Smash Ipa
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.59 |
46.78 |
3.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:20 PM |
| Notes: |
|
|
Cerveza Buena
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
20.88 |
2.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:31 PM |
| Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean. |
|
|
355 LL
|
California Common Beer
|
21 Litres |
1.054 |
1.011 |
5.71 |
81.27 |
11.36 °L
|
443 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:10 PM |
Notes: Og 1044
Racles 1008 |
|
|
Hyzer Boom Sauce
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.73 |
50.82 |
6.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:13 PM |
| Notes: |
|
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
| Notes: |
|
|
McWuaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
32.58 |
37.78 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:36 PM |
| Notes: |
|
|
Bell's Best Brown
|
American Brown Ale
|
4.94 Gallons |
1.06 |
1.016 |
5.73 |
27.68 |
16.91 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:06 AM |
| Notes: |
|
|
Brickwarmer Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.59 |
35.78 |
15.56 °L
|
443 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:56 AM |
| Notes: |
|
|
Stupid Dog Texas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
32.68 |
12.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:41 PM |
Notes: I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!! |
|
|
Gingerbread Beer
|
Winter Seasonal Beer
|
4.25 Gallons |
1.056 |
1.013 |
5.67 |
39.29 |
22.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:20 PM |
| Notes: |
|
|
Summer Breeze (Makes Me Feel Fine)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
51.54 |
9.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:50 PM |
Notes: Can substitute Saaz for Summer if can't find.
|
|
|
#35
|
British Strong Ale
|
21 Litres |
1.058 |
1.015 |
5.73 |
45.68 |
19.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:30 PM |
| Notes: |
|
|
|
|