|
Middle Peak
|
American IPA
|
34 Gallons |
1.055 |
1.01 |
5.96 |
49.62 |
4.94 °L
|
439 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:32 PM |
| Notes: |
|
|
Honjo Department's Fig Beer
|
Belgian Pale Ale
|
100 Litres |
1.049 |
1.005 |
5.76 |
22.46 |
3.35 °L
|
439 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:35 AM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
248 Gallons |
1.059 |
1.015 |
5.77 |
24.16 |
16.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:53 AM |
| Notes: |
|
|
"Murican Lager
|
Premium American Lager
|
5.4 Gallons |
1.058 |
1.014 |
5.78 |
12.46 |
4.79 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:28 PM |
Notes: Brewed on 11/21/2022 via BIAB method.
First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.
Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction
Kegged on 12/05/22. Put in freezer at 36 F and 12 psi. |
|
|
LRB 2 Hearted Ale #2 2021 R1
|
American IPA
|
18 Gallons |
1.068 |
1.023 |
5.96 |
57.08 |
6.36 °L
|
439 |
1 |
|
|
|
| Boil
Size: 20.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:22 PM |
| Notes: Batch #123 |
|
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
439 |
1 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:19 PM |
| Notes: |
|
|
Windmill Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.007 |
5.86 |
28.97 |
4.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/24/2021 3:46 PM |
| Notes: |
|
|
Amarillo Orange Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
40.62 |
4.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:41 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
20 Litres |
1.053 |
1.007 |
5.95 |
25.25 |
7.66 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:02 AM |
| Notes: |
|
|
Summit This, Summit That Clone
|
International Pale Lager
|
3.5 Gallons |
1.063 |
1.019 |
5.81 |
56.52 |
9.54 °L
|
439 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:15 PM |
Notes: Try balancing with Loral hops
Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute).
Slightly modified version of this:
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love
Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure.
don't know why you'd have torrified wheat in this, removing.
Need to sort out water reqs, probably need to make starter
from original
Mash at 148 degrees Fahrenheit for 70 minutes.
Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well.
Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more.
Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste.
2.25 - 39g for 3g
|
|
|
Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.8 |
36.8 |
34.99 °L
|
439 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 10/12/2015 7:37 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. |
|
|
New Beer Dec 2022
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.01 |
5.73 |
0 |
7.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:02 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
12 Gallons |
1.061 |
1.016 |
5.89 |
82.33 |
4.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:04 AM |
| Notes: |
|
|
Ipa King
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
52.44 |
8.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/16/2020 8:18 AM |
| Notes: |
|
|
Dan Storstad Belgisk Wit
|
Witbier
|
22 Litres |
1.061 |
1.017 |
5.77 |
16.74 |
3.64 °L
|
439 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:24 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
24.1 |
3.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:33 PM |
Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002
Columbus - .5 oz at 15 minutes
Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout
Kohatu/Motueka - .5 oz at flameout
Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout
Nelson Sauvin - 2 oz dry hop for 2 days
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). |
|
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.75 |
36.67 |
7.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:15 PM |
| Notes: |
|
|
#06 - La Carlito
|
Belgian Tripel
|
20 Litres |
1.064 |
1.019 |
5.89 |
25.81 |
8.53 °L
|
439 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:32 PM |
| Notes: |
|
|
Honky Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
24.25 |
13.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:24 PM |
| Notes: |
|
|
Tutti Frutti
|
Fruit Beer
|
22 Litres |
1.059 |
1.015 |
5.77 |
15.35 |
3.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:52 PM |
| Notes: |
|
|
|
|