|
BDAY Beer
|
American IPA
|
5.5 Gallons |
1.063 |
1.021 |
5.53 |
43.93 |
6.63 °L
|
474 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:57 PM |
Notes: SG: 1.045
|
|
|
Pale Ale With Wheat
|
American IPA
|
18 Litres |
1.055 |
1.01 |
5.84 |
90.51 |
7.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:30 PM |
| Notes: |
|
|
Jacks FPC 1
|
American IPA
|
36 Gallons |
1.062 |
1.008 |
7.07 |
61.3 |
6.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:15 PM |
| Notes: |
|
|
Verdant Pulp Clone (Galaxy)
|
American IPA
|
20 Litres |
1.081 |
1.015 |
8.58 |
0 |
5.84 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:33 PM |
| Notes: |
|
|
Ipa De Coco
|
American IPA
|
19 Litres |
1.073 |
1.013 |
7.97 |
17.9 |
7.85 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:48 AM |
| Notes: Tostar el Coco 20 minutos hasta crear color dorado en horno precalentado 66°C |
|
|
Hopcidentally In Love
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.48 |
78.24 |
5.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2022 2:24 PM |
| Notes: |
|
|
Tahoma Smash
|
American IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.87 |
58.3 |
3.7 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:50 PM |
| Notes: |
|
|
Dank Sauce Part Deux
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
38.27 |
6.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 8/10/2021 7:01 PM |
| Notes: |
|
|
DONT KNOW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
74.54 |
9.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:04 PM |
| Notes: |
|
|
FD Weekend Brew
|
American IPA
|
15 Gallons |
1.05 |
1.012 |
4.9 |
35.06 |
4.37 °L
|
474 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:46 AM |
| Notes: |
|
|
Clone - Purring Kittens SIPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.012 |
4.16 |
40.98 |
7.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:44 PM |
| Notes: |
|
|
Grunta's Hazy Day
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.23 |
88.71 |
5.84 °L
|
474 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:27 PM |
| Notes: |
|
|
He's A Bleeder
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.51 |
61.82 |
14.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:03 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
19.5 Litres |
1.074 |
1.015 |
8.09 |
86.5 |
6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/18/2020 8:16 AM |
| Notes: |
|
|
All Grain Ipa
|
American IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
41.36 |
9.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/18/2020 4:59 PM |
| Notes: |
|
|
Candied Orange Peel Hazy IPA
|
American IPA
|
23 Litres |
1.052 |
1.008 |
5.73 |
15.43 |
3.16 °L
|
474 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:13 AM |
| Notes: |
|
|
All Grain Rebel IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
60.18 |
4.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:33 PM |
| Notes: |
|
|
AI Beer - American IPA Ver. 1.00
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.74 |
48.87 |
6.51 °L
|
474 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:37 PM |
| Notes: |
|
|
Simple IPA V1
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
99.7 |
6.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:32 PM |
| Notes: |
|
|
Rabalder - Brut IPA
|
American IPA
|
50 Litres |
1.056 |
1 |
7.36 |
53.89 |
2.75 °L
|
474 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:57 PM |
Notes: Add 15ml of Amigase Mega L to mash, and make sure temp is kept below 60C until mashout.
Attenuation set to 100% due to addition of Amigase Mega L. |
|
|
|
|