|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
36.5 |
8.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:15 AM |
| Notes: |
|
|
[Hiroto] 3rd Heles
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.61 |
25.4 |
4.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:52 AM |
| Notes: |
|
|
Honest Brown 2021
|
Northern English Brown
|
4.5 Gallons |
1.053 |
1.011 |
5.6 |
29.7 |
22.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 3:45 AM |
| Notes: |
|
|
American Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
25.33 |
19.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/17/2021 8:40 PM |
| Notes: |
|
|
Amber Colaborativa
|
American Amber Ale
|
500 Litres |
1.053 |
1.01 |
5.61 |
20.62 |
18.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:19 AM |
| Notes: |
|
|
Saison Sabrosón
|
Saison
|
22 Litres |
1.048 |
1.005 |
5.61 |
24.09 |
5.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 3/17/2021 4:46 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.011 |
5.6 |
24.38 |
11.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:47 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5.75 Gallons |
1.055 |
1.012 |
5.58 |
27.12 |
6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:56 PM |
| Notes: |
|
|
Uno
|
American Pale Ale
|
5 Litres |
1.053 |
1.01 |
5.62 |
40.83 |
5.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:59 AM |
| Notes: |
|
|
#1 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
27.17 |
5.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:32 AM |
| Notes: |
|
|
Smoked 11C W Juan
|
Strong Bitter
|
5 Gallons |
1.062 |
1.019 |
5.59 |
31.87 |
14.17 °L
|
431 |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/7/2012 3:12 AM |
| Notes: |
|
|
Niña Lety Cream Ale 1 Bbl
|
Cream Ale
|
32 Gallons |
1.053 |
1.009 |
5.67 |
23.68 |
3.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2020 11:16 AM |
Notes: ph estabilaizer in the mash
3.5 / 4 onz of vainilla xtract on keg |
|
|
Mango Shake
|
American IPA
|
23 Litres |
1.064 |
1.022 |
5.59 |
27.13 |
6.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:15 AM |
| Notes: |
|
|
D´mona Amber Ale 2020
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
13.77 |
11.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:54 AM |
| Notes: |
|
|
Tradition Pilot #2 - Hothead Pale Ale
|
American Pale Ale
|
31 Gallons |
14.07 |
3.645 |
5.62 |
8.83 |
3.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:15 PM |
| Notes: |
|
|
Cider Malt
|
Common Cider
|
15 Litres |
1.049 |
1.006 |
5.64 |
0 |
1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:00 PM |
| Notes: |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
47.77 |
44.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:37 PM |
| Notes: 2.5l starter,250g DME |
|
|
Stupid Dog Texas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
32.68 |
12.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:41 PM |
Notes: I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!! |
|
|
Liberty Cream Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
32.54 |
3.36 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:13 AM |
| Notes: |
|
|
Fail Pale
|
American IPA
|
48 Litres |
1.055 |
1.012 |
5.67 |
86.85 |
14.37 °L
|
431 |
0 |
|
|
Author:
|
|
Veslefanten Brygg
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Bottle carbonation |
Priming Amount: N/A |
Creation
Date: 1/17/2017 3:53 PM |
| Notes: |
|
|
|
|