|
Dry Stout V2
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.51 |
33.94 |
36.98 °L
|
472 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:11 PM |
| Notes: |
|
|
Czech Pilsner - Single Decoction
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.015 |
5.19 |
36.22 |
3.51 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 12:46 AM |
| Notes: |
|
|
1914 Courage Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.09 |
1.024 |
9.53 |
46 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:42 AM |
| Notes: |
|
|
Rye For A Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.014 |
5.61 |
46.86 |
8.72 °L
|
472 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:03 AM |
| Notes: |
|
|
Swig Of Sunbeams 4/8/23
|
English IPA
|
5 Gallons |
1.081 |
1.019 |
8.02 |
72.92 |
8.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:36 PM |
| Notes: |
|
|
March 2023 Jalapeño Lime Lite Cream Ale
|
Cream Ale
|
6 Gallons |
1.047 |
1.008 |
5.1 |
22.16 |
2.5 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 12:45 AM |
| Notes: |
|
|
Kölsch By Palmer [version-2]
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.18 |
25.15 |
4.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:15 AM |
| Notes: - Use a blow off tube and also leave lots of headspace in fermentor (Kölsch yeast ferments rigorously) |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
| Notes: |
|
|
Creamy Chonk Ale
|
Cream Ale
|
21 Litres |
1.039 |
1.008 |
4.05 |
24.88 |
3.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:28 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.01 |
3.37 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
| Notes: |
|
|
Ipa Pai
|
American IPA
|
5 Litres |
1.066 |
1.013 |
7.04 |
52.32 |
16.07 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:20 PM |
| Notes: |
|
|
Pilsenale
|
Czech Premium Pale Lager
|
10 Litres |
1.049 |
1.008 |
5.33 |
42.42 |
4.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/15/2020 8:23 AM |
| Notes: |
|
|
Big Ben's Renovation
|
Mild
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
12.95 |
25.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:12 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4 Gallons |
1.045 |
1.01 |
4.64 |
44.85 |
4.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/4/2019 10:56 PM |
| Notes: |
|
|
Pünchö
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.4 |
24.68 |
4.35 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2019 7:14 PM |
| Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF. |
|
|
El Brewo Especial
|
Other Smoked Beer
|
11 Litres |
1.077 |
1.017 |
7.92 |
53.63 |
12.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:27 AM |
| Notes: |
|
|
Double Brown Trouble
|
Baltic Porter
|
4.5 Gallons |
1.082 |
1.015 |
8.88 |
43.09 |
20.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:49 PM |
| Notes: |
|
|
Blackberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
19.55 |
43.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: |
|
|
10l
|
American Light Lager
|
10 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:35 AM |
| Notes: |
|
|
Housewarmin2
|
American Pale Ale
|
31 Litres |
1.054 |
1.012 |
5.48 |
36.2 |
6.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:19 PM |
| Notes: |
|
|
|
|