Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.09	20.82	5.17 °L	479	0
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:51 AM Notes: Chill wort to 140F and then add honey. Stir occasionally for 20 minutes maintaining temperature. We used an immersion chiller and only fired the burner back up after 12 minutes just to keep a small amount of heat. Managed 137F. Alfalfa Honey used
Clairvoyant Pils	German Pilsner (Pils)	5.54 Gallons	1.051	1.012	5.04	33.96	3.18 °L	479	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:39 PM Notes:
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	479	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
Hefeweizen	Weizen/Weissbier	9.8 Litres	1.053	1.014	5.11	12.65	4.63 °L	479	0
Author: tata2528 Boil Size: 15.53 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:10 AM Notes:
NZ Kolsch	Kölsch	11 Gallons	1.052	1.012	5.14	28.95	4.19 °L	479	1
Author: Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:11 PM Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem. Ferment at 60 for 8 days Raise to 68 for 4 days Cold Crash and Lager
Sellabration Ale	American IPA	5.5 Gallons	1.05	1.011	5.1	0	4.83 °L	479	0
Author: Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:52 PM Notes:
Hein	No Profile Selected	6 Gallons	1.05	1.011	5.1	18.66	3.49 °L	479	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:33 PM Notes:
Bernstein 100hl	No Profile Selected	10000 Litres	12.021	2.482	5.09	0	6.56 °L	479	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:58 PM Notes:
Left Overs Stout	American Stout	15 Gallons	1.053	1.014	5.12	44.09	37.43 °L	479	1
Author: Dan Hartke Boil Size: 17.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:49 PM Notes:
KONA	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	14.74	5.13 °L	479	0
Author: wa.miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:52 PM Notes:
NEW IPA	Specialty IPA: New England IPA	1100 Litres	1.051	1.013	5.07	0	3.57 °L	479	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:32 AM Notes:
C&C IPA	American IPA	10 Litres	1.048	1.009	5.15	77.77	7.9 °L	479	0
Author: BlackCloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:06 PM Notes:
Blueberry Cream Ale	Cream Ale	6 Gallons	1.049	1.01	5.07	11.13	3.17 °L	479	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/2/2020 5:53 PM Notes: -Add Potassium Sorbate once fermentation is done. -Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached.
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	479	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.019	5.1	51.02	11.81 °L	479	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:40 AM Notes:
Smoked Lager/ale	Specialty Smoked Beer	23 Litres	1.049	1.011	5.06	16.21	6.64 °L	479	0
Author: Ilya M Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 12/6/2019 5:07 PM Notes:
Monster Chinook Pale Ale	American Pale Ale	9.35 Gallons	1.049	1.01	5.07	46.59	6.46 °L	479	0
Author: Diego Jimenez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:42 AM Notes:
Prime Rapsody	Bohemian Pilsener	2100 Litres	1.051	1.012	5.14	16.19	3.22 °L	479	0
Author: 2beornot2be Boil Size: 2590 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:39 AM Notes: we decide to use the yeast from the previous batch (33 liter +/- 0,5 of most + yeast)
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	479	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Kettle Sour #2	Fruit Lambic	5.5 Gallons	1.053	1.014	5.16	0	3.72 °L	479	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:26 PM Notes:
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