|
Ocktoberfest
|
Märzen
|
15 Gallons |
1.061 |
1.017 |
5.67 |
27.1 |
15.1 °L
|
447 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:43 PM |
| Notes: |
|
|
Adrian's Hazy Pale
|
American Pale Ale
|
300 Gallons |
1.059 |
1.015 |
5.68 |
0 |
4.54 °L
|
447 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:16 PM |
| Notes: |
|
|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
ME RY AN A!!!
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
27.84 |
5.21 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:09 PM |
| Notes: |
|
|
Kveik Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.012 |
5.64 |
33.99 |
35.42 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88 g |
Creation
Date: 11/3/2022 9:06 AM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.72 |
14 |
4.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/22/2022 1:36 PM |
| Notes: |
|
|
Bandymas Nr. 52
|
No Profile Selected |
22 Litres |
1.053 |
1.009 |
5.73 |
19.1 |
3.67 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:32 PM |
| Notes: |
|
|
LiD'A Simcoe Pale Ale #71
|
American Pale Ale
|
30 Litres |
1.051 |
1.008 |
5.7 |
43.96 |
5.91 °L
|
447 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:15 AM |
Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.)
Protein rest at 45C for 15 minutes.
Mash rest at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 7t for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -75 minutes then at 0 minutes.
Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter.
Aerated and yeasted with fifth generation "house yeast" (S-04).
Fermenting (starting) at 15C for a very clean beer.
This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.
This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast.
Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021. |
|
|
Czech
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
16.61 |
5.33 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:14 AM |
| Notes: |
|
|
Old Perculier
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.67 |
35.77 |
23.2 °L
|
447 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
180 Litres |
1.055 |
1.013 |
5.62 |
0 |
5.64 °L
|
447 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:34 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
1.2 Gallons |
1.052 |
1.009 |
5.6 |
41.77 |
6.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/18/2020 1:02 AM |
| Notes: |
|
|
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
21.5 |
4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:20 PM |
| Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness |
|
|
Betting System - Trident
|
American IPA
|
32 Gallons |
1.067 |
1.023 |
5.67 |
79.08 |
6.93 °L
|
447 |
0 |
|
|
|
| Boil
Size: 34.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:49 PM |
| Notes: |
|
|
Zipa
|
No Profile Selected |
1150 Litres |
1.055 |
1.012 |
5.65 |
53.84 |
5.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:27 AM |
| Notes: |
|
|
Dort Alpha
|
German Helles Exportbier
|
3 Gallons |
1.052 |
1.009 |
5.7 |
28.58 |
7.03 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:11 PM |
| Notes: |
|
|
Freedom Beard American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.72 |
34.14 |
13.24 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2019 9:02 AM |
| Notes: |
|
|
Specialty Ale - Zimbro
|
American Light Lager
|
30 Litres |
1.061 |
1.018 |
5.62 |
0 |
3.56 °L
|
447 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:38 PM |
| Notes: |
|
|
Blockhouse Clone Vol. 2
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.63 |
77.04 |
8.72 °L
|
447 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:56 PM |
Notes: OG 1.059
FG 1.010
Bottled 7 April 2019
No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
|
|
|
Dead Frozen Pony Club
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.63 |
39.69 |
15.4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:30 PM |
| Notes: |
|
|
|
|