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Crown and Thistle Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 141.6 gallons
Post Boil Size: 134.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.0

SRM (morey):

15.3

Mash pH

5.2

Cost $

262.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	LINC Malt - Lyon English Pale150 lb Lyon English Pale	$ 1.10 / lb $ 165.00	37	3.3	75.8%
20 lb	LINC Malt - Baronesse Dark Munich20 lb Baronesse Dark Munich	$ 1.30 / lb $ 26.00	36.3	60	10.1%
9 lb	Bestmalz - BEST Acidulated9 lb BEST Acidulated	$ 0.98 / lb $ 8.82	35.9	2.81	4.5%
2 lb	Briess - Chocolate2 lb Chocolate	$ 0.80 / lb $ 1.60	25	350	1%
2 lb	Bairds - Roasted Barley2 lb Roasted Barley	$ 0.86 / lb $ 1.72	33	600	1%
15 lb	Bestmalz - BEST Vienna15 lb BEST Vienna	$ 0.75 / lb $ 11.25	37	3.8	7.6%
198 lbs / $ 214.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 10.00 / lb $ 10.00	Pellet	5	Boil	60 min	12.72	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 10.00 / lb $ 10.00	Pellet	5	Boil	15 min	6.31	50%
32 oz / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	East Kent Goldings (Pellet)	$ 10.00 / lb $ 20.00	19.03	100%
32 oz / $ 20.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	166 °F	154 °F	60 min
99.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum	$ 3.00 / lb $ 0.13	Water Agt	Boil	1 hr.
45 g	Calcium Chloride (dihydrate)	$ 3.00 / lb $ 0.30	Water Agt	Boil	1 hr.
20 g	Epsom Salt	$ 4.00 / lb $ 0.18	Water Agt	Boil	1 hr.
12 g	ALDC		Water Agt	Primary	0 min.
$ 0.61

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 55.00 / each $ 27.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1681 B cells required

$ 27.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	14.3	5	40.9	33.4	39.7
Mash Chemistry and Brewing Water Calculator

Notes

-Use 22ml Biofine per Pin and 45 per firkin

-Co2 Purge Pins 15psi for 8 seconds

-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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