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Small Sorcery

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

20.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Maris Otter Pale	38	3.75	55.6%
0.10 kg	German - Wheat Malt0.1 kg German - Wheat Malt	37	2	13.9%
0.10 kg	Flaked Rye0.1 kg Flaked Rye	36	2.8	13.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	13.9%
0.02 kg	Briess - United Kingdom - Dark Crystal 80L	33	80	2.8%
0.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	2.4	Boil	60 min	15.87	28.6%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	2.4	Aroma	10 min	2.88	14.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	2.4	Whirlpool at 75 °C	0 min		42.9%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	2.4	Mash at 60 °C	60 min	1.58	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Styrian Goldings (Leaf/Whole)		20.33	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	rest	Temperature	40 °C	40 °C	20 min
	mash	Temperature	60 °C	60 °C	60 min
	mash	Temperature	70 °C	70 °C	30 min

Yeast

Escarpment Labs - New World Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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