Holy Spin
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.24 |
70.54 |
3.98 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/7/2020 1:40 PM |
Notes:
Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. |
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
374 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
Notes: |
|
Ray's American Light Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.23 |
15.8 |
2.77 °L
|
374 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/31/2023 12:07 AM |
Notes: |
|
(2023-01-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.4 |
2.612 |
5.23 |
18.3 |
3.89 °L
|
374 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/9/2023 12:45 PM |
Notes: Full volume mash. No sparge. Recirculated wort during mashout. Added BrewTan-B to mash water and just before flameout. Did an SNS yeast starter with one pack of WLP840 and two vials of frozen/banked WLP840. The banked WLP840 was tested in a small starter to confirm viability. Fermented in 48-52* garage.
Excellent beer. 1.25oz of Liberty hops was a bit too much for the style as a WP addition. The Sugar Creek malt addition also added some body/complexity which was nice but probably a better fit in a pre-pro pils. |
|
If I Bark Than Im The Boss
|
American IPA
|
21 Litres |
1.046 |
1.006 |
5.24 |
45.35 |
6.18 °L
|
374 |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 11:58 AM |
Notes: |
|
Am Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
66.73 |
7.06 °L
|
374 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:33 PM |
Notes: |
|
Chocolate Oatmeal Stout 2021 (3 Gal)
|
Oatmeal Stout
|
3.25 Gallons |
1.056 |
1.016 |
5.27 |
33.03 |
37.03 °L
|
374 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:45 PM |
Notes: RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary.
mash pH ~ 5.53 |
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
Notes: |
|
Porter
|
American Porter
|
36 Gallons |
1.058 |
1.018 |
5.27 |
31.3 |
42.04 °L
|
374 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
Notes: |
|
Bkk America Pale Ale
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.33 |
7.31 °L
|
374 |
1 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/27/2020 1:02 PM |
Notes: |
|
APA
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.26 |
33.24 |
8.31 °L
|
374 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 12:31 AM |
Notes: 6 gallons US -05 slurry from fridge, third use
6 gallons WL-200 slurry from fridge, third use
Brewed 7/14 |
|
Amberica The Beautiful (AG)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
25.09 |
9.59 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:33 PM |
Notes: |
|
Vienna Sausage
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
20.09 |
11.47 °L
|
374 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:20 PM |
Notes: |
|
Gash Slug APA
|
American IPA
|
45 Litres |
1.051 |
1.011 |
5.24 |
16.36 |
6.93 °L
|
374 |
2 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:57 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
29.18 |
10.43 °L
|
374 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:09 PM |
Notes: |
|
Harry Potter And The Blood Red Prince
|
American Amber Ale
|
5 Gallons |
1.056 |
1.016 |
5.29 |
42.12 |
13.31 °L
|
374 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:20 AM |
Notes: |
|
RB - ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
37.93 |
13.02 °L
|
374 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:21 PM |
Notes: rinse grains for 15 mins as you wait for mash out temp
|
|
RAUCHBIER
|
Rauchbier
|
21 Litres |
1.054 |
1.014 |
5.3 |
20.54 |
14.63 °L
|
374 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
Notes: |
|
Kama Citra IPA
|
American IPA
|
4.8 Gallons |
1.054 |
1.014 |
5.28 |
54.18 |
8.24 °L
|
374 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:52 PM |
Notes: |
|
Ohio Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25 |
11.98 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:40 AM |
Notes: |
|
|
|