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Newcastle brown ale clone

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 65 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Sunday July 28th 2019

Original Gravity:

1.020

Final Gravity:

1.006

ABV (standard):

1.9%

IBU (tinseth):

27.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.68 lb	United Kingdom - Pale 2-Row5.68 lb Pale 2-Row	38	2.5	65.5%
0.91 lb	Flaked Corn0.91 lb Flaked Corn	40	0.5	10.5%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.45 lb	American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L	33	120	5.2%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	5.2%
0.45 lb	American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L	33	80	5.2%
0.23 lb	United Kingdom - Chocolate0.23 lb Chocolate	34	425	2.7%
0.05 lb	United Kingdom - Roasted Barley0.05 lb Roasted Barley	29	550	0.6%
8.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Target0.45 oz Target Hops	Pellet	11.5	Boil	60 min	24.49	66.2%
0.23 oz	East Kent Goldings0.23 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.46	33.8%
0.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Target (Pellet)	24.49	66.2%
0.23 oz	East Kent Goldings (Leaf/Whole)	2.46	33.8%
0.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	170 °F	60 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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