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Amberica the Beautiful (AG)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday December 15th 2019

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

9.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	US - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	88.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.8%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	18.61	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	3.17	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	1.81	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	1.28	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	1 min	0.22	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	18.61	33.3%
0.50 oz	Citra (Pellet)	4.45	33.4%
0.50 oz	Amarillo (Pellet)	2.03	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	164 °F	152 °F	60 min
4.6 gal	Sparge	170 °F	168 °F	2 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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