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Chocolate Oatmeal Stout 2021 (3 gal)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	68.2%
0.60 lb	Rolled Oats0.6 lb Rolled Oats	33	2.2	9.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7.6%
0.40 lb	American - Victory0.4 lb Victory	34	28	6.1%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	3.8%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	3.8%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.4%
6.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	helga0.75 oz helga Hops	Pellet	6.2	Boil	60 min	28.35	75%
0.25 oz	helga0.25 oz helga Hops	Pellet	6.2	Boil	15 min	4.69	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	helga (Pellet)		33.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	strike at 166	Infusion	166 °F	154 °F	60 min
2.2 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.40 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	5.5	38.5	95	132	139
salts added to mash
Mash Chemistry and Brewing Water Calculator

Notes

RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary.
mash pH ~ 5.53

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 17:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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