Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
88.89 g |
First Gold88.89 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
18.31 |
50% |
|
88.89 g |
First Gold88.89 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
11.09 |
50% |
|
177.78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
177.78 g |
First Gold (Leaf/Whole) 177.78 g First Gold (Leaf/Whole) Hops |
|
29.4 |
100% |
|
177.78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.16 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
69 L |
|
Sparge |
75 °C |
67 °C |
20 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34.59 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
16.86 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: dextrose
Amount: 277.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Spinning Jenny" Russian Imperial Stout beer recipe by Mutineers. All Grain, ABV 5.3%, IBU 29.4, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Carafa III, Flaked Oats, Pale Crystal Malt, Dark Crystal 80L, Lactose (Milk Sugar)) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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