Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11 |
40% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.45 |
40% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.1 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
25 min |
Starting Mash Thickness:
7.6 L/kg
|
Target Water Profile
Santa Rita
"RAUCHBIER" Rauchbier beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.3%, IBU 20.54, SRM 14.63, Fermentables: (Pale Ale, Peated Malt, Munich Dark, CaraMunich II, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 18:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top