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If I Bark Than Im The Boss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday June 10th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

45.4

SRM (morey):

6.2

Mash pH

5.5

Cost £

22.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	£ 1.53 / kg £ 6.12	38	3	90.9%
0.20 kg	Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100	£ 2.39 / kg £ 0.48	33.1	38.03	4.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)		33	1.8	4.5%
4.40 kg / £ 6.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	£ 0.03 / g £ 0.30	Pellet	9.2	Boil	60 min	12.2	4.3%
15 g	Ekuanot15 g Ekuanot Hops	£ 0.05 / g £ 0.75	Pellet	14.25	Boil	20 min	17.17	6.4%
50 g	Bru-150 g Bru-1 Hops	£ 0.07 / g £ 3.45	Pellet	14	Hop Stand at 80 °C	0 min	9.33	21.3%
35 g	Ekuanot35 g Ekuanot Hops	£ 0.05 / g £ 1.75	Pellet	14.25	Hop Stand at 80 °C	0 min	6.65	14.9%
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.00	Pellet	6	Dry Hop at 21 °C	7 days		21.3%
25 g	Simcoe25 g Simcoe Hops	£ 0.07 / g £ 1.75	Pellet	12.8	Dry Hop at 21 °C	7 days		10.6%
50 g	Mosaic50 g Mosaic Hops	£ 0.08 / g £ 4.00	Pellet	12.5	Dry Hop at 21 °C	7 days		21.3%
235 g / £ 13.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	£ 0.03 / g £ 0.30	12.2	4.3%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	£ 0.05 / g £ 2.50	23.82	21.3%
50 g	Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops	£ 0.07 / g £ 3.45	9.33	21.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.00		21.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	£ 0.07 / g £ 1.75		10.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	£ 0.08 / g £ 4.00		21.3%
235 g / £ 13.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.44 L	Strike	76 °C	66 °C	60 min
4.1 L	Temperature	100 °C	74 °C	10 min
14.4 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Chalk	Water Agt	Sparge	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.10 g	Salt	Water Agt	Sparge	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Sparge	1 hr.
0.40 g	Citric acid	Water Agt	Mash	1 hr.
3.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jacks - M44 US West Coast

Amount:	1 Each	Cost:	£ 2.35 / each £ 2.35
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 2.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Scott Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-10 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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