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(2023-01-10) EZ Action Lager

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	80%
1 lb	Sugar Creek Malt - 6-Row Pre-Prohibition1 lb 6-Row Pre-Prohibition	36.1	6	8.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.9%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil	60 min	18.3	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil at 180 °F	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		18.3	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc Rest	Temperature	--	146 °F	60 min
		Temperature	--	154 °F	20 min
	Mash-Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	32	6	51	33	0
Mash Chemistry and Brewing Water Calculator

Notes

Full volume mash. No sparge. Recirculated wort during mashout. Added BrewTan-B to mash water and just before flameout. Did an SNS yeast starter with one pack of WLP840 and two vials of frozen/banked WLP840. The banked WLP840 was tested in a small starter to confirm viability. Fermented in 48-52* garage.

Excellent beer. 1.25oz of Liberty hops was a bit too much for the style as a WP addition. The Sugar Creek malt addition also added some body/complexity which was nice but probably a better fit in a pre-pro pils.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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