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Kveiking IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

64.9

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted	33	30	94.1%
22 oz	American - Carapils (Dextrine Malt)22 oz Carapils (Dextrine Malt)	33	1.8	5.9%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Palisade2 oz Palisade Hops	Leaf/Whole	7.5	Boil	30 min	19.88	25%
2 oz	Summit2 oz Summit Hops	Pellet	13.9	Boil	15 min	26.17	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.45	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Palisade (Leaf/Whole)	19.88	25%
2 oz	Summit (Pellet)	26.17	25%
4 oz	Mosaic (Pellet)	18.81	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	165 °F	165 °F	--
	Infusion	--	152 °F	60 min
	Vorlauf	--	--	15 min
	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Palisade substituted for Idaho hops.
Summit substituted for Sabro hops.

Recipe Photos

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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