|
Man Of Golden Words
|
Pre-Prohibition Lager
|
3 Gallons |
1.052 |
1.012 |
5.2 |
30.95 |
3.14 °L
|
478 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2019 7:00 PM |
| Notes: |
|
|
Belgian Tripel Tangent
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
33.71 |
10.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:25 AM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
|
|
Grisette Crystal
|
Brett Beer
|
21.5 Litres |
1.034 |
1.003 |
4.11 |
29.51 |
2.82 °L
|
478 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:13 PM |
| Notes: |
|
|
Tripel Karamel Wheat
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.2 |
26 |
9.52 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 4/21/2021 6:00 AM |
| Notes: |
|
|
Chimay Blue CCC-9abv-31 Ibu
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.022 |
8.88 |
31.35 |
30.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 11/14/2020 5:43 PM |
| Notes: |
|
|
Carrot Cake
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.07 |
1.019 |
6.66 |
22.08 |
18.72 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:20 AM |
| Notes: |
|
|
뉴잉
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.052 |
1.022 |
3.98 |
38.82 |
4.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:54 PM |
| Notes: |
|
|
Snatch The Pebble Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.69 |
41.2 |
2.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:06 AM |
| Notes: |
|
|
Honey Bunches Of Oats
|
Experimental Beer
|
5.25 Gallons |
1.058 |
1.011 |
6.2 |
32.07 |
13.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:36 PM |
| Notes: |
|
|
Game Over Wed Ale
|
Mixed-Style Beer
|
18.9 Litres |
1.062 |
1.012 |
6.57 |
8.42 |
33.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:43 PM |
| Notes: |
|
|
Wild Ale 15Jun18
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
16.82 |
4.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:06 PM |
| Notes: |
|
|
WeedPA
|
Experimental Beer
|
2.5 Gallons |
1.044 |
1.011 |
4.24 |
16.97 |
5.1 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:02 AM |
| Notes: |
|
|
Trappist Beer
|
Trappist Single
|
40 Litres |
1.042 |
1.009 |
4.3 |
21.66 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:39 AM |
Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.079 |
1.014 |
8.5 |
27.21 |
4.88 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:06 PM |
| Notes: |
|
|
50l Justin'S Special NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
1.067 |
1.015 |
6.76 |
65.94 |
10.66 °L
|
478 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:53 PM |
Notes: All grain method, efficiency 77 %
Total Water: 57l
Acide/protein rest 20 min a 43c. Mash PH exactly 5.30.
Mash at 67.5c 45 min.
Ontario Peaches, well mashed (liquide) added after boilling at 80c.
Aerate the wort with pure oxygen 60 sec. @ 30c.
Yeast WPL001 @ 27c. cool down to 20c.
|
|
|
VolunTOLD
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
48.67 |
3.89 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:35 AM |
| Notes: |
|
|
New IPA 3
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.069 |
1.016 |
7.3 |
31.92 |
5.4 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:07 PM |
| Notes: |
|
|
Boot Camp NEIPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.076 |
1.019 |
7.47 |
113.68 |
6.69 °L
|
478 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:01 AM |
| Notes: |
|
|
Yuletide I Helvete
|
Belgian Dark Strong Ale
|
42 Litres |
1.088 |
1.013 |
9.93 |
31.35 |
14.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:43 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.2 |
45.18 |
5.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:17 PM |
| Notes: |
|
|
|
|