Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	547	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
Hopping Hazy　IPA	American IPA	250 Litres	1.068	1.015	6.95	28.97	4.47 °L	547	0
Author: Boil Size: 266.67 Litres Boil Time: 155 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 6/10/2025 6:58 AM Notes:
St Nick's Apple Pie Christmas Ale (30C)	Winter Seasonal Beer	5.5 Gallons	1.075	1.02	7.2	26.13	34.31 °L	547	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/20/2024 1:00 AM Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces. At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort. During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple.
B21 - Heimdall Bokk	Traditional Bock	25 Litres	1.064	1.012	6.93	24.44	15.86 °L	547	0
Author: VBN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 7:35 AM Notes:
Dark Weizenbock	Weizenbock	12 Litres	1.072	1.019	6.98	23.7	8.48 °L	547	0
Author: Boil Size: 15.155 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 7/29/2023 9:26 PM Notes: Chill to 17C, oxygenate and pitch yeast. Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.
NEIPA 7BBL	Specialty IPA: New England IPA	217 Gallons	1.072	1.018	7.13	24.44	4.91 °L	547	0
Author: Maples Boil Size: 222 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:40 AM Notes:
Eliuks	Old Ale	27.7 Litres	1.071	1.017	7.1	42.58	5.25 °L	547	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:58 PM Notes:
Fresh Kid On The Block	American IPA	198.5 Gallons	16.552	3.462	7.12	91.91	9.36 °L	547	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:30 PM Notes:
Washington's Dank	Specialty IPA: Rye IPA	1 Gallons	1.071	1.018	6.98	65.56	9.38 °L	547	0
Author: Mad Botanist Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 5:47 AM Notes:
Grapefruit IPA (Sculpin Attempt)	American IPA	5.5 Gallons	1.068	1.015	7.04	69.96	5.69 °L	547	0
Author: keithKrausen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:59 PM Notes:
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	547	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
Saison Of The Witch	Saison	5.5 Gallons	1.058	1.004	7.07	27.7	5.35 °L	547	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/9/2020 5:46 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	64.33	4.68 °L	547	1
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 2:42 PM Notes:
T Hanks Giving	American Pale Ale	2 Gallons	1.067	1.013	7.07	42.03	15.38 °L	547	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:16 PM Notes:
West Side Connection	American IPA	25 Litres	1.066	1.013	7.05	72.32	7.91 °L	547	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:19 AM Notes:
IPA Centeio TT Centennial	Specialty IPA: Rye IPA	5 Litres	1.068	1.013	7.11	66.64	9.62 °L	547	0
Author: Teles Neto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:51 PM Notes:
PIGPA - 10th Birthday NEIPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	45.48	4.92 °L	547	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:52 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 0.9 g Chloride - 4.6 g Lactic - 2.5 ml Campden - 1/4
NEW: Uppity Jagoff	American Light Lager	341 Gallons	1.073	1.018	7.23	0	5.26 °L	547	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:19 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	547	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
Black IPA #1	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.98	75.4	39.52 °L	547	0
Author: Jhawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 12:53 PM Notes:
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