Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Brut IPA Baseline	American IPA	105 Gallons	1.053	1.001	6.83	26.83	3.34 °L	467	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 8:58 PM Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp Note 90 min boil due to pilsner malt for DMS reduction Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 2L pack WLP644 at 68F. Day 2 (TBR) add 20 ml Amylo 300 enzyme Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F Day 7 (TBR) drop temp to 60 F Day 8 (TBR) add dry hops Day 9 (TBR) add 500 ml biofine and crash to 35F carb to 3.0 vol C02 Brew Day notes:
June Pils Vienna 9909	Helles Bock	40 Litres	1.065	1.013	6.78	38.37	5.02 °L	467	0
Author: Swelter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/30/2024 5:05 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.85	43.13	7.53 °L	467	1
Author: Forwood Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/8/2023 6:25 PM Notes:
House NEIPA	Specialty IPA: New England IPA	186 Gallons	1.07	1.019	6.74	32.84	5.73 °L	467	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:22 AM Notes:
Rauchbier V.2	Classic Style Smoked Beer	5.5 Gallons	1.063	1.011	6.78	38.52	8.63 °L	467	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 3:08 PM Notes:
As Nero Watches We Burn XX	No Profile Selected	5.5 Gallons	1.07	1.017	6.84	57.58	4.27 °L	467	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:33 PM Notes:
坂田さん	American Amber Ale	10 Litres	1.059	1.007	6.82	40.14	6.57 °L	467	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:07 AM Notes:
Dbl Batch - NEIPA Juicy-G Mango Mar 12	Specialty IPA: New England IPA	43 Litres	1.07	1.017	6.89	35.72	5.56 °L	467	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2021 11:18 PM Notes: For 60L water add: -19g Gypsum CaSO4 Split batch: - 1st with Omega DIPA - 2nd with Fermentis S33 First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (S33) at Day 14 with a transfer to a secondary: - 4kg of mango
Focal Banger Clone Summer 2024	American IPA	6 Gallons	1.063	1.011	6.81	73.95	4.95 °L	467	2
Author: Lmar04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:41 AM Notes:
Hazy IPA	American IPA	17 Litres	1.067	1.015	6.9	31.45	4.36 °L	467	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:41 AM Notes:
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	467	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
Charlie's Lime Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	32.76	7.02 °L	467	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:10 AM Notes:
Herm’s Pale Ale V	American IPA	1.5 Gallons	1.063	1.012	6.79	62.78	5.98 °L	467	3
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 10:17 PM Notes:
Any IPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.9	61.3	4.48 °L	467	0
Author: jaycrozier Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:29 PM Notes:
Mt Vernon IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.76	65.67	4.06 °L	467	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:36 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.067	1.015	6.83	70.3	3.72 °L	467	0
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 9:18 PM Notes:
KBC IPA	American IPA	100 Litres	1.069	1.017	6.74	72.05	4.73 °L	467	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:03 PM Notes: +2x dryhop 50g chaque, Mosaic, ElDorado (+100g/CHq)
OH Mylar-ish IPA	Double IPA	5.5 Gallons	1.077	1.025	6.9	164.51	5.06 °L	467	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:24 AM Notes: 1.5gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 8.5gal total water 1.25qt/lb - 5.5gal strike 3gal sparge Strike water at 166 F
New England IPA	American IPA	4.75 Gallons	1.071	1.019	6.8	80.37	4.77 °L	467	0
Author: Boil Size: 5.15 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:57 PM Notes:
Porter/Weizen Partigyle	American Porter	5.25 Gallons	1.069	1.017	6.84	29.31	30.49 °L	467	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:01 PM Notes:
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