Homebrew Beer Recipes

Page 7617 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	481	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
Frankensteins Mild	Dark Mild	1.5 Gallons	1.04	1.008	4.18	21.22	21.4 °L	481	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:51 PM Notes: Self Challenge - make a Mild using only what I have on hand at the house.
Light Sky Clone Tesr	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	3.17 °L	481	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 10:33 PM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	481	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Tuscany Refresher	Special/Best/Premium Bitter	15 Litres	1.042	1.01	4.22	32.8	6.87 °L	481	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/20/2023 10:36 PM Notes:
Galapagos Club	American Light Lager	5 Gallons	1.04	1.007	4.25	22.45	2.7 °L	481	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:13 PM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	481	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
LRB Summer Light Mild 2022	Ordinary Bitter	13 Gallons	1.04	1.007	4.26	22.39	9.38 °L	481	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 6:18 PM Notes: Batch #128
Grisette Crystal	Brett Beer	21.5 Litres	1.034	1.003	4.11	29.51	2.82 °L	481	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 9:13 PM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	481	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
American Pale Ale	American Pale Ale	8 Litres	1.042	1.01	4.29	51.88	3.83 °L	481	0
Author: Ali Yıldırım Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 6:02 PM Notes:
Stout No. 1	Dry Stout	1 Gallons	1.046	1.013	4.39	43.21	40.1 °L	481	1
Author: Junkyard Jesse Boil Size: 1.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/4/2020 9:49 PM Notes:
Sea Fret - Hazy IPA	American IPA	23 Litres	1.041	1.01	4.08	40.48	6.1 °L	481	0
Author: Radgiegadgie Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 49.8 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 6/4/2020 3:24 PM Notes:
DK.BEER - PILSEN BLOND ALE - 02	Blonde Ale	5 Litres	1.042	1.008	4.47	22.06	2.4 °L	481	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24.4 g Creation Date: 1/10/2020 2:06 AM Notes:
California Common #3	California Common	5.5 Gallons	1.05	1.018	4.15	43.88	12.21 °L	481	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 8:06 PM Notes: Hogtown 2019 - Gold Pale and Amber
BB	American Lager	5.5 Gallons	1.041	1.007	4.43	26.1	3.42 °L	481	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:16 AM Notes:
Trappist Beer	Trappist Single	40 Litres	1.042	1.009	4.3	21.66	4.38 °L	481	0
Author: Luca Hawryluk Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:39 AM Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters Strike Temperature [?]: 162.78 F, 73 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Clone - Purring Kittens SIPA	American IPA	5.5 Gallons	1.044	1.012	4.16	40.98	7.58 °L	481	0
Author: gargamath81 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:44 PM Notes:
There Gose The Indian Summer	American Pale Ale	5.5 Gallons	1.043	1.01	4.28	45.79	2.96 °L	481	0
Author: JordanS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:10 PM Notes:
Gut Knot	Best Bitter	26 Litres	1.04	1.008	4.22	9.48	7.66 °L	481	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:06 AM Notes:
« First ‹ Previous 7613 7614 7615 7616 7617 7618 7619 7620 7621 Next › Last »							Page 7617 of 16,208 20 Recipes of 324,147