Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasputin	Russian Imperial Stout	4 Litres	24.65	4.783	11.19	69.54	47.33 °L	534	1
Author: Boil Size: 6.26 Litres Boil Time: 120 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 11/20/2021 10:13 PM Notes:
Wheated Bourbon	No Profile Selected	5.5 Gallons	1.122	1.03	12	0	4.06 °L	534	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 9:24 PM Notes:
I’m Kind Of A Big Deal Hazy IPA	American Pale Ale	30 Gallons	1.131	1.025	13.96	127.99	6.31 °L	534	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:02 AM Notes:
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	534	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
BARLEY WINE AUSSAU 20hl V1	English Barleywine	2000 Litres	1.118	1.03	11.55	47.72	14.68 °L	534	0
Author: Black Bird In Beer Boil Size: 2148.38 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/27/2022 7:59 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg 1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique Idéalement PH=5.5/5.6 Monopalier 80 à 90 mn / 70°C (test iode) 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90mn (à adapter selon test iode) / 70°C 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Ebullition / Houblonnage (80 à 90 mn) : on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement) Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : régulée à 20°C pendant 1 semaine puis 18°C pendant 10 jours puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L
Awesome Recipe	No Profile Selected	4.38 Gallons	1.094	1.002	12.1	0	6.09 °L	534	0
Author: CoreyKay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:40 AM Notes:
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	534	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
The New Old-fashioned	Mixed-Fermentation Sour Beer	5 Gallons	1.09	1.01	10.47	3.21	38.8 °L	534	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/29/2022 11:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.113	1.018	12.41	85.42	10.56 °L	534	0
Author: RICHARDJOHN Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 9.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 5/30/2022 7:01 PM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	534	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	534	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.002	10.71	31.68	7.47 °L	534	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/5/2021 10:08 PM Notes:
Noob Man Stout	No Profile Selected	7.6 Litres	1.11	1.014	12.6	29.52	50 °L	534	0
Author: golfterc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 48.66 Creation Date: 2/18/2021 4:06 PM Notes:
Dragons Milk	No Profile Selected	5.5 Gallons	1.113	1.027	11.27	34.01	33.21 °L	534	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:29 AM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.158	1.038	15.7	50.06	50 °L	534	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:57 PM Notes: Triple mash 43l start water 8kg munich - 60 min 3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min 2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
Blackcurrant Mead	No Profile Selected	14.5 Litres	1.14	1.016	16.15	0	50 °L	534	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 4:52 PM Notes:
Raspberry Birthday Cake	Imperial Stout	5.5 Gallons	1.133	1.053	10.48	49.75	43.6 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:40 PM Notes:
Bourbon County Stout	Imperial Stout	5.75 Gallons	1.135	1.04	12.55	74.51	50 °L	534	0
Author: Cornra Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.094 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:50 PM Notes: - Three-step starter targeted 800 billion cells - Mash-tun is homemade from ~50 qt. Rubbermaid cooler - Initial mash rest temperature was 154 cooling to 149 over 2 hours - Sparged with 171 F. (+/- 1 deg) water with roughly 3 gallons - Primary fermentation done in conical fermenter for roughly 4 weeks at 2-stage temp beginning at 50 deg. F for 1 week, then 65 deg. F for the remaining 3. - Soaked 1lb. of dark toasty oak chips in Jim Beam Bourbon Whiskey (regular ole cheap stuff) for 2 weeks in the refrigerator - Added the entire contents (bourbon & chips) to secondary and left for 4 weeks at 55 deg F. - Removed wood, racked to keg, purged with CO2 at 10 psi, and remained at a varying temp of 55 - 60 deg F. for 4 weeks - Double-checked CO2 purge, reduced to 7 psi, moved to dark basement room where temp is steady in mid-to upper 60's for for remaining for 6 weeks. - The taste at roughly 4 months was wonderful. The brew will continue to age until Thanksgiving or another 6 months when I will move to beer fridge and indulge. Two additional notes... 1) target OG hit the mark at 1.135, FG missed the target of 1.027 for reasons unknown, 2) all fermentation temperatures are estimates since I have no control chamber and there was no particular reason for temp staging other than I wanted the yeast to start slow due to blow-outs I've experienced brewing big stouts in the past. It was January when I brewed so I had winter-temps working in my favor and hence the reason I was able to achieve mid-50 fermentation temps.
Big Belgian	Belgian Blond Ale	10 Gallons	1.159	1.037	16	11.87	15.99 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:44 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.132	1.04	12.12	38.45	47.65 °L	534	0
Author: bertiekerr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:08 AM Notes: This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter
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