Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosy Roads Stout	Imperial Stout	5.5 Gallons	1.086	1.028	7.62	39.84	36.94 °L	488	0
Author: Trojan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:30 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
The Fog	No Profile Selected	124 Gallons	17.344	3.817	7.39	0	5.03 °L	488	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 7:17 PM Notes:
Raspberry Oak Sour	Berliner Weisse	2 Gallons	1.065	1.01	7.5	10.72	6.61 °L	488	1
Author: Sbrogy Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:36 AM Notes:
Here's To Jake (Big Porter)	Robust Porter	5.5 Gallons	1.073	1.014	7.71	40.09	36.76 °L	488	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/6/2022 3:24 AM Notes: This is the AHA BBD beer to be brewed at Bacchus.
Head Hunter IPA Clone	American IPA	5.5 Gallons	1.071	1.014	7.45	82.49	7.06 °L	488	0
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2022 9:06 PM Notes: From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	488	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
Archbishop	Belgian Dubbel	30 Litres	1.068	1.01	7.69	25.48	19.94 °L	488	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:37 PM Notes:
Hibernation Mode IPA	Double IPA	5.5 Gallons	1.076	1.018	7.57	86.99	13.67 °L	488	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:43 PM Notes:
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	488	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
Dubbel Entendre	Belgian Dubbel	3.25 Gallons	1.071	1.015	7.39	24.63	17.2 °L	488	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/12/2021 6:34 PM Notes:
Falconer's Flight AIPA	American IPA	5.5 Gallons	1.068	1.011	7.42	90.1	6.12 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:51 PM Notes:
Saison DuMer	Saison	5 Gallons	1.06	1.003	7.38	26.21	4.28 °L	488	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:53 PM Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months.
Classic West Coast IPA	American IPA	5.5 Gallons	1.07	1.012	7.63	68.43	9.63 °L	488	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:28 PM Notes:
American Stout	American Stout	6.3 Gallons	1.073	1.016	7.45	63.04	44.71 °L	488	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:38 PM Notes:
Belgian Dubbel AG	Belgian Dubbel	4.5 Gallons	1.066	1.01	7.39	25.95	18.07 °L	488	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:30 PM Notes: 1. Use Date syrup if dark Candi sugar is not available 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.011	7.48	79.79	4.95 °L	488	0
Author: Campbell Tiffin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:15 AM Notes:
Rabalder - Brut IPA	American IPA	50 Litres	1.056	1	7.36	53.89	2.75 °L	488	0
Author: Choozo Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 1/3/2019 3:57 PM Notes: Add 15ml of Amigase Mega L to mash, and make sure temp is kept below 60C until mashout. Attenuation set to 100% due to addition of Amigase Mega L.
Tessellations III	American IPA	5.25 Gallons	1.066	1.01	7.38	70.06	4.88 °L	488	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:06 PM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	488	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
Ethiopia CDA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.01	7.61	114.4	34.4 °L	488	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:40 PM Notes:
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