Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abt 12 Inspired	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.019	11.14	29.95	48.26 °L	539	0
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:06 PM Notes: Mash - 135 F x 15 min - 145 F x 35 min - 165 F x 25 min - 172 F x 5 min Boil 60 min Pitch at 60 F and rise to 83 F 8 weeks in secondary Carbonate to 3.0-3.5 atm
Russian Imperial Stout	Russian Imperial Stout	14 Litres	1.11	1.02	11.86	23.19	45.14 °L	539	0
Author: Achlys Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.53	12.19	41.36 °L	539	0
Author: Brad lyons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:52 PM Notes:
7 Card Derek DDH DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.105	1.027	10.26	78.62	5.56 °L	539	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:20 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	539	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Killa Beez	Imperial Stout	108.5 Gallons	1.104	1.026	10.27	26.63	37.61 °L	539	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:25 AM Notes:
вишневое дерево Imperial Stout	Russian Imperial Stout	18 Litres	1.093	1.015	10.19	60.3	39.38 °L	539	0
Author: Cherry Tree Brewing Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 2/28/2019 5:36 PM Notes: OG: 94
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	539	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
Big Belgian	Belgian Blond Ale	10 Gallons	1.159	1.037	16	11.87	15.99 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:44 PM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	539	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
Holiday Barleywine	American Barleywine	3 Gallons	1.111	1.018	12.19	49.47	14.86 °L	539	0
Author: Beerjazzboi Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:37 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.193	1.018	22.95	0	5.1 °L	539	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:00 PM Notes:
Rhinos Mild	Dark Mild	5.5 Gallons	1.031	1.007	3.13	25.15	21.49 °L	538	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:31 PM Notes:
Galaxyps	Experimental Beer	21 Litres	1.021	1.005	2.08	0	4.75 °L	538	0
Author: bossip Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:44 PM Notes:
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	538	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Brut IPA 1.0	American IPA	6 Gallons	1.021	1.005	2.19	25.87	3.29 °L	538	1
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:22 PM Notes: Boil for 60 minutes, adding hops at 15 minutes and flameout (ID 1 minute in recipe) as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Low Abv Ipa	No Profile Selected	17 Litres	1.019	1.01	1.26	41.67	6.82 °L	538	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 11:20 AM Notes:
3. Keg Hopped Pale (KHP) 290123	No Profile Selected	24 Litres	1.044	1.02	3.15	33.6	3.51 °L	538	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:57 PM Notes:
2S-Pale	British Golden Ale	1900 Litres	1.028	1.013	1.93	21.86	3.16 °L	538	0
Author: ABHorns Boil Size: 1925.67 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:21 AM Notes:
Blonde	Classic American Pilsner	40 Litres	1.022	1.005	2.16	33.11	5.53 °L	538	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 PM Notes:
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