Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew51 16/2/21 - Cascade - Taipari Fresh Hop	American IPA	36 Litres	1.055	1.013	5.5	38.9	8 °L	491	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:54 AM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash. Sadly both kegs soon develop probable Diacetyl off flavour? After 2 months taste still there no dry hopped worse than dry hop. Very vegetal - too fast ferment or ferment not finished properly.
After The Flood Irish Stout	Dry Stout	5.25 Gallons	1.048	1.012	4.78	37.4	37.15 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/16/2024 1:48 PM Notes:
Fosston Barry White Witbier	Witbier	6.5 Gallons	1.046	1.006	5.22	18.92	3.91 °L	491	0
Author: EatNGreasyBeaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:17 PM Notes: It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.
April Wit Beer	Witbier	19 Litres	1.058	1.016	5.52	17.98	5.19 °L	491	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 7:54 AM Notes:
Cashmere Cheer	American IPA	46 Litres	1.058	1.01	6.28	44.34	6.73 °L	491	1
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/8/2022 9:29 AM Notes:
IPA4	English IPA	20 Litres	1.057	1.015	5.58	52.37	9.3 °L	491	0
Author: eddyneuman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 12/16/2021 1:49 AM Notes:
Awesome Recipe	American IPA	6.75 Gallons	1.077	1.017	7.78	36.03	10.76 °L	491	0
Author: Theoej Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/15/2021 12:59 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Litres	1.089	1.027	8.02	22.88	46.68 °L	491	0
Author: Gaverfraxz Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/ OG: 1085~1090 FG: 1020~1030 7.5g/L Cacao Nibs: Tostar a 150C hasta que ocurra aroma a chocolate. (5-10 minutos). Agregar durante fermentacion secundaria. 72.8g ->70g lactosa 52g ->50g maltodextrina
KH Hazy IPA	American IPA	35.4 Litres	15.324	3.529	6.39	32.09	5.71 °L	491	0
Author: Boil Size: 48.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/3/2021 7:58 AM Notes:
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	491	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Time For Heroes - Black IPA (MkII)	Baltic Porter	42 Litres	1.073	1.017	7.29	58.85	30.09 °L	491	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:53 AM Notes: Strike water: 40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
McQuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.75	30.73	37.25 °L	491	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2021 4:15 PM Notes:
Bungalow Chub	American IPA	5 Gallons	1.072	1.017	7.17	61.14	7.14 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:08 PM Notes:
Sweet Milk Stout Big Batch	Sweet Stout	110 Litres	1.053	1.013	5.25	22.14	37.04 °L	491	1
Author: najkasneje Boil Size: 121.68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:06 PM Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	491	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	491	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Random Black Ipa	English IPA	4 Gallons	1.074	1.019	7.22	115.72	45.5 °L	491	0
Author: OSulley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:03 AM Notes:
시트러시 세종	Saison	20 Litres	1.06	1.007	6.95	31.33	4.81 °L	491	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:11 PM Notes: add lemon zest on dry hopping day -around 2 lemons add 270g pineapple 20리터 만들어서 반반 나눠서 함 그래서 드라이홉은 10리터 기준양임
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.065	1.019	6.02	37.98	35.11 °L	491	0
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:58 PM Notes:
Jewel In The Crown IPA	English IPA	10 Litres	1.05	1.01	5.26	48.69	8.02 °L	491	0
Author: MmmBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90g Creation Date: 8/4/2017 2:38 PM Notes:
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