Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	527	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
Brown Bear	American Brown Ale	265 Litres	12.843	3.006	5.27	25.26	24.98 °L	527	0
Author: Boil Size: 273.18 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 1:27 AM Notes:
Bonn	Kölsch	6 Gallons	1.052	1.012	5.3	28.95	3.6 °L	527	0
Author: elaplant74 Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/12/2023 2:44 PM Notes:
Backyward - Wheatality	American Wheat Beer	42 Litres	1.05	1.01	5.33	14.85	4.49 °L	527	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/12/2022 2:50 AM Notes: No chill method
Bohemian Pills 21	Bohemian Pilsener	5 Gallons	1.049	1.009	5.31	37.14	3.2 °L	527	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:59 AM Notes:
Session Citra 2.0	American IPA	17 Gallons	1.049	1.008	5.32	21.5	6.98 °L	527	0
Author: braunbp Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:46 PM Notes:
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	527	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
Weiss	Weissbier	30 Litres	1.047	1.006	5.35	14.9	3.73 °L	527	0
Author: Johnnaxos Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/13/2021 12:29 PM Notes:
Solent Way Red IPA	Specialty IPA: Red IPA	21 Litres	1.049	1.009	5.27	47.41	14.67 °L	527	0
Author: Terry_R (in UK) Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:46 PM Notes:
Loral Saison/Lager Splatch	Saison	13.5 Gallons	1.046	1.006	5.29	37.44	3.46 °L	527	0
Author: Isomerization Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:42 PM Notes: Ferment W/34-70 at 56F and WLP670 at 65F for first 2 days and then allow to ramp up to 79F (max) with door open in ferm fridge. BREW DAY: 03-MAR-21 ----------------------------------- Step mash was partially successful (did not have false bottom yet, so had to lift bag), with increased efficiency at 75%. Fermentability remains to be seen. Kegged both batches on 17-Mar-21. Both beers finished at 1.006.
Lager	Bohemian Pilsener	40 Litres	1.048	1.008	5.33	39.8	3.76 °L	527	0
Author: high speed tree hugger Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:54 PM Notes: Hops = Hallertau we used, H tradition. ferment at 10deg C for 3 weeks room temperature for 2 days (dialectal rest) 2.2 deg C for 4-6 weeks. MASH: Strike with 22.75l @ 73 deg for 15deg grain. Mash for 60 mins @ 65.5 deg. Add 4L of boiling water to get to 70 deg. Mash for 30 mins at 70 deg. Fly sparge at 70 deg to get 50l in the boil kettle. (this should give you 41L in the fermenter after loosing 9L in the boil) so will need aprox 23.25l of sparge water + 8l for loss to grain absorption = 31.25) Style 1D stats: OG: 1.045 – 1.051 IBUs: 16 – 22 FG: 1.008 – 1.012 SRM: 3 – 5 ABV: 4.7 – 5.4% This Recipe: OG: 1.050 IBUs: 24 (this is just above the guidelines, but meh..) FG: 1.010 SRM: 3.6 ABV: 5.1% Procedure Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes. 90 minute boil. Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Fall2020 Session IPA	American Pale Ale	8 Gallons	1.053	1.012	5.34	21.21	3.92 °L	527	0
Author: Fixed Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 11:17 PM Notes:
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.049	1.009	5.31	1.64	5.81 °L	527	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:11 PM Notes: ALL-GRAIN OG: 1.049 FG: 1.006 IBU: 1 ABV: 5.25% MALT/GRAIN BILL 6 lb 10 oz (3 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges) 9 oz (0.25 kg) Flaked oats 9 oz (0.25 kg) Spelt malt HOPS SCHEDULE 0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes DIRECTIONS Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. YEAST OPTIONS Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend
BIAB American Wheat	Weissbier	2.5 Gallons	1.047	1.007	5.31	16.66	3.34 °L	527	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:18 PM Notes: 2 oz corn sugar (Dextrose) for bottling
Bugday	American Wheat Beer	23 Litres	1.054	1.013	5.28	18.93	3.9 °L	527	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:20 PM Notes:
Angel’s Landing (SMaSH)	American Pale Ale	5 Gallons	1.054	1.014	5.32	19.49	5.19 °L	527	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:47 PM Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far.
Brown Ale -Chance DOdds	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.27 °L	527	3
Author: Chance0809 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:29 AM Notes:
Hoppy Saison	No Profile Selected	20 Litres	1.049	1.009	5.31	29.37	3.47 °L	527	0
Author: icecreamvillain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:52 PM Notes:
Awesome Recipe	Cream Ale	45 Litres	1.054	1.013	5.31	10.6	4.78 °L	527	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:32 PM Notes:
Brvn Wheat	American Wheat or Rye Beer	2.5 Gallons	1.052	1.012	5.28	24.34	5.21 °L	527	0
Author: stinkydinky69 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:52 PM Notes:
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