|
Kviek And Dirty
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.011 |
6.14 |
42.85 |
5.03 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/7/2019 12:52 PM |
| Notes: |
|
|
Mariner's Lament
|
American Porter
|
5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
|
|
Go Beavs IPA
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.21 |
69.38 |
8.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:54 PM |
| Notes: |
|
|
Vadderik
|
Specialty IPA: Black IPA
|
550 Litres |
13.884 |
2.271 |
6.23 |
51.89 |
43.64 °L
|
450 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:49 PM |
| Notes: |
|
|
Viejobeer
|
Märzen
|
24 Litres |
1.056 |
1.01 |
6.13 |
33.13 |
12.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 160.2 g |
Creation
Date: 10/18/2021 10:08 AM |
| Notes: |
|
|
Grassy Barn: Hemp IPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.21 |
61.38 |
9.14 °L
|
450 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:03 PM |
| Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/). |
|
|
RED ALE
|
Irish Red Ale
|
20 Litres |
1.057 |
1.01 |
6.15 |
23.2 |
12.9 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 2/12/2021 1:59 PM |
| Notes: |
|
|
Learn To Homebrew Day Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.17 |
39.76 |
12.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2020 5:28 PM |
Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.
Fall/Thanksgiving Beer Option:
This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
All-Grain Ingredient Substitutions
Use the following in place of the malt ingredients listed above.
10.75 lb Maris Otter malt
1 lb Munich malt
1 lb Caramel 80°L malt
0.5 lb Carapils malt
Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil.
https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/ |
|
|
Zappa IPA
|
American IPA
|
10 Gallons |
1.069 |
1.021 |
6.21 |
41.28 |
9.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:50 PM |
Notes: Mash at 149 for 60 min
Whirlpool and add WP hops at 176F |
|
|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
14.65 |
4.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:07 PM |
| Notes: |
|
|
Dark Smoke Ale
|
British Strong Ale
|
21 Litres |
1.062 |
1.015 |
6.17 |
60.96 |
19.99 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:43 AM |
| Notes: |
|
|
La Pepona
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.011 |
6.19 |
101.38 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:02 AM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
68.62 |
8.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:52 AM |
| Notes: |
|
|
Flash
|
Double IPA
|
3 Gallons |
1.061 |
1.013 |
6.21 |
134.73 |
9.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:02 AM |
| Notes: |
|
|
Flashbang NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.17 |
56.16 |
4.46 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:30 AM |
Notes: -Make 2L yeast starter with following:
200g DME and enough water to fill to line
-Bring strike water to 162F and add grains and water adjunct
-Mash at 152F for 60min
-Sparge with 168F until you reach full boil volume
-Bring kettle to boil and begin the hop protocol:
-Flameout at 0:00, begin 40:00 whirlpool
-20:00 after start of whirlpool let rest and start hop stand
-At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F
-Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation.
-At 1.022 add first dry hop
-4 days after first dry hop add second dry hop
-4 days after second dry hop transfer to keg
-2.2-2.6 volumes for packaging
|
|
|
Grambam
|
Vienna Lager
|
5 Gallons |
1.06 |
1.014 |
6.13 |
90.45 |
10.15 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:39 PM |
Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.
O.G. = 1054
kegged oct. 31
|
|
|
Don't Be Snooty
|
Specialty IPA: New England IPA
|
155 Gallons |
15.089 |
3.716 |
6.16 |
34.81 |
4.07 °L
|
450 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:06 AM |
| Notes: |
|
|
WINTER LAGER (2)
|
International Pale Lager
|
21 Litres |
1.056 |
1.008 |
6.25 |
22.84 |
6.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 6/20/2018 8:55 PM |
Notes: usei halertau no lugar do mitti
gengibre e canela a 30', final da fervura 75' |
|
|
Youll Never Know And Neither Will We
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
62.8 |
4.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:11 PM |
| Notes: |
|
|
|
|