|
Chocolate Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
31.72 |
29.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:20 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.35 |
13.07 |
3.73 °L
|
496 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.05 |
1.014 |
4.69 |
40.74 |
6.54 °L
|
496 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:34 PM |
| Notes: |
|
|
Brown_ale_2022
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.46 |
25.42 |
20.3 °L
|
496 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/26/2021 2:54 PM |
| Notes: |
|
|
Hobby Horse - NB Kinderweisse
|
Weissbier
|
5.5 Gallons |
1.029 |
1.007 |
2.88 |
2.58 |
2.14 °L
|
496 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather. |
|
|
Session IPA
|
Best Bitter
|
340 Gallons |
10.111 |
2.675 |
3.94 |
26.84 |
4.17 °L
|
496 |
0 |
|
|
|
| Boil
Size: 372.9 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.75 Gallons |
1.064 |
1.011 |
6.95 |
28.39 |
24.96 °L
|
496 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:27 PM |
| Notes: |
|
|
Dave Is Here Man
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.19 |
12.43 |
3.23 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:47 PM |
| Notes: |
|
|
Belgian Wit
|
Weissbier
|
25 Litres |
15 |
3.8 |
6.1 |
17.17 |
4.37 °L
|
496 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:44 AM |
| Notes: |
|
|
Old Bastard
|
Scottish Export
|
85 Litres |
1.057 |
1.011 |
6.07 |
20.7 |
16.42 °L
|
496 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 8/12/2020 7:13 PM |
| Notes: |
|
|
Nothing But Ordinary
|
Ordinary Bitter
|
25 Litres |
1.04 |
1.011 |
3.8 |
35.73 |
5.27 °L
|
496 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:09 AM |
| Notes: |
|
|
Tron's Irish Red V2
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.019 |
5.4 |
25.6 |
17.33 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 AM |
| Notes: |
|
|
Dunkles Weizen No 1
|
Dunkles Weissbier
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
16 |
17.43 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:30 AM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.73 |
22.78 |
23.71 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:30 AM |
Notes: Actual OG: 15 Brixx
Actual volume: 5 gal |
|
|
American Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
24.99 |
22.12 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:52 PM |
Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.
Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,
This beer was delicious and well received. Smooth and malty. |
|
|
Awesome Recipe
|
British Golden Ale
|
13 Litres |
1.044 |
1.008 |
4.72 |
24.94 |
3.16 °L
|
496 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:18 AM |
| Notes: |
|
|
Munich Winterbier 1834
|
Munich Dunkel
|
6.25 Gallons |
1.059 |
1.015 |
5.78 |
23.1 |
9.64 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:11 PM |
| Notes: |
|
|
Imperial Red
|
Irish Red Ale
|
5.5 Gallons |
1.08 |
1.021 |
7.7 |
97.89 |
20.12 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:47 PM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
6 Gallons |
1.076 |
1.02 |
7.46 |
33.88 |
28.15 °L
|
496 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:31 PM |
| Notes: |
|
|
MyStrongBitter
|
Strong Bitter
|
12 Litres |
1.061 |
1.012 |
6.45 |
45.46 |
13.35 °L
|
496 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:56 PM |
| Notes: |
|
|
|
|