Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer 82 - Simcoe IPA	American IPA	36.2 Litres	1.06	1.015	5.98	68.19	7.18 °L	504	0
Author: Mig Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 9/16/2020 6:09 PM Notes: preboil pH higher due to longer mash (120 minutes) at 5.55 Post-boil pH = 5.25 . 2ml phosphoric = 5.15 Beer pH = 04-10-20 Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) : OG = 1060 FG = 1014 ABV = 5.96 IBU = 70 15-10-20 Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water: OG = 1060 FG = 1015 ABV = 5.98 % IBU = 68.19
INOU WHITE 27	Weizen/Weissbier	330 Litres	1.048	1.011	4.95	8.84	3.4 °L	504	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:53 AM Notes:
RB005_Cleopatra_Romance	Berliner Weisse	270 Litres	1.042	1.012	3.96	6.89	2.58 °L	504	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 11:08 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.078	1.019	7.64	0	10.62 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:37 PM Notes:
Sunshine	Imperial IPA	5.5 Gallons	1.043	1.011	4.22	0	3.01 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 9:18 PM Notes:
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	504	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Belgian Blonde 4	Belgian Blond Ale	23 Litres	1.067	1.012	7.21	21.22	6.28 °L	504	1
Author: PMiller Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/8/2021 9:15 PM Notes:
Mango Life	American IPA	5.5 Gallons	1.066	1.019	6.16	0	4.26 °L	504	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 2:29 PM Notes:
Too Tangled To Care	Saison	2 Gallons	1.065	1.008	7.45	39.65	5.02 °L	504	1
Author: run dan run Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:21 PM Notes:
Collab	American IPA	124 Gallons	1.063	1.016	6.17	29.39	4.12 °L	504	1
Author: Ryanwbc Boil Size: 137.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:25 AM Notes:
Saisonone	Saison	19 Litres	1.065	1.02	5.97	23.08	5.91 °L	504	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:07 AM Notes:
Zombie Dust-ish	American IPA	5.8 Gallons	1.065	0.996	8.99	60.85	22.3 °L	504	0
Author: Pricelessbrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 6/14/2020 8:08 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Neipa Mosaic Nelson Bomb	Imperial IPA	23 Litres	1.074	1.02	7.1	11.41	6.58 °L	504	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:45 PM Notes:
Pith And Pine V	American IPA	5.5 Gallons	1.061	1.011	6.59	71.04	7.41 °L	504	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/5/2020 10:30 PM Notes:
BrewDog - Bourbon Baby	Belgian Specialty Ale	20 Litres	1.049	1.005	5.8	35	22 °L	504	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 12:00 AM Notes: First Brewed 01/2014 Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness. Use bourbon-soaked oak chips in secondary to achieve barrel character. https://www.brewdog.com/beers/diy-dog
#54 Mango IPA Med Chili	American IPA	25 Litres	1.066	1.016	6.49	63.77	20.56 °L	504	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:52 AM Notes:
Grisette	Saison	11 Gallons	1.034	1.006	3.56	32.37	3.23 °L	504	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:09 AM Notes: Used same mash guidlines as the mild. OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min
Nelson Sauvin Saison	Saison	5.75 Gallons	1.052	1.009	5.75	37.76	3.26 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:46 AM Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation
Belgian Dirty Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.01	7.57	23.28	5.55 °L	504	1
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 AM Notes:
Beets	Saison	16 Litres	1.037	1.007	3.95	0	9.33 °L	504	0
Author: daniel_price106@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 5:07 AM Notes: 500 Gm raspberries in after fermented
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