Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Maibock	Helles Bock	5.25 Gallons	1.068	1.017	6.68	30.69	7.57 °L	508	0
Author: InZeBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:05 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	508	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:32 PM Notes:
Oakley IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	109.25	4.55 °L	508	1
Author: MGann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:53 AM Notes:
Fat Pals: Middle Aged Haze	American Pale Ale	5.5 Gallons	1.063	1.013	6.53	74.79	6.85 °L	508	1
Author: MiracleGroh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 9:49 AM Notes: Bella two hearted clone, hazy milkshake
Smoked Pseudo-Märzen	Specialty Smoked Beer	22 Litres	1.062	1.011	6.68	31.91	7 °L	508	1
Author: Angel's share Brewing Co. Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:26 AM Notes:
SchSuThrockRiv	American IPA	24 Litres	1.063	1.012	6.69	55.88	9.49 °L	508	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/31/2020 10:23 PM Notes:
5teto IPA	American IPA	3.5 Gallons	1.062	1.012	6.63	78.75	10.14 °L	508	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:51 PM Notes:
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	508	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
Blonde - 10 Gal	Blonde Ale	13 Gallons	1.06	1.011	6.47	34.73	4.95 °L	508	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 110 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:34 PM Notes: Pitch at 70 degrees - Get HLT to ~160. Spray out all the pots before putting water in them. - Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150. - Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing) - When mash has 20 minutes left, bring the mash up to 175 degrees before sparging. - Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT. - Add oxygen to wort when transferring.
Ipa	American IPA	10 Litres	1.067	1.017	6.56	79.86	6.93 °L	508	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:37 PM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.067	1.018	6.52	24.09	20.79 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:16 PM Notes: 68.5% Mash efficiency (1.062 SG pre-boil) Chilled beer to 54°, shook the crap out of it, poured in yeast starter (started almost 24hrs prior), moved downstairs at . Carboy filled almost OG 1.067
Weissbier	Weissbier	4.5 Gallons	1.058	1.008	6.52	20.37	5.18 °L	508	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:23 PM Notes:
Keratexas IPA	American IPA	29 Litres	1.061	1.01	6.62	68.03	10.46 °L	508	1
Author: Gmarg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 9/27/2018 11:07 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	508	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	508	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Weizen	American IPA	600 Litres	16.025	3.856	6.62	67.47	9.15 °L	508	0
Author: Italian Folk Lab Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:02 PM Notes: Lieviti Fermentis: S04 92% T58 5% WB06 3% Luppolatura k 2652 4 g/l OK dh 4894 8,16 g/l ???? Citra 3650 Apollo 1225 Meglio non superare 4 g/l
NC NEIPA	American Light Lager	3.5 Gallons	1.066	1.017	6.52	0	6.68 °L	508	0
Author: ad103458 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:35 PM Notes:
Wst Coast Ipa	American IPA	22 Litres	1.068	1.017	6.68	0	7.89 °L	508	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:20 AM Notes:
Hoppy Wife	American IPA	5.5 Gallons	1.064	1.014	6.53	83.06	6.6 °L	508	0
Author: cunderwood91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:49 PM Notes:
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