Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppel The Odds	Doppelbock	32 Gallons	1.083	1.029	7.12	22.53	18.44 °L	542	0
Author: Loaded Dice Brewery Boil Size: 34.35 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 7:52 PM Notes:
Kolsch	Kölsch	76 Gallons	12.896	2.691	5.58	23.99	5.24 °L	542	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:45 PM Notes: 3 scoops of rice hulls per tube
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	542	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Victory Malt Experimental	No Profile Selected	12 Gallons	1.047	1.009	4.92	28.43	13.27 °L	542	1
Author: MTSabo Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:10 PM Notes:
Hop Head 4	Blonde Ale	5.5 Gallons	1.063	1.018	5.96	17.95	9.71 °L	542	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:10 AM Notes: Hoppity House • Irish Lager CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Hoppity House STYLE Hoppy Lager BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 29.3 PRE BOIL GRAVITY 1.039 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.049 FINAL GRAVITY 1.011 ABV 5.00% IBU 21.25 SRM COLOUR 6.4 FERMENTABLES (kg) PALE ALE 4.28 86.4% VIENNA MALT 0.36 7.2% BISCUIT 0.16 3.2% WHEAT MALT 0.16 3.2% HOPS (g) GALAXY 6 Boil 60 Mins. IBU 13.75 GALAXY 6 Boil 10 Mins. IBU 5 MOSAIC 5 Boil 10 Mins. IBU 2.5 GALAXY 25 Steep 60 Mins MOSAIC 25 Steep 60 Mins MASH: Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c Sparge 75c *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp for 10 Min Boil YEAST: CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	542	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Doyle Draught Premium Select Ale	Standard American Lager	3.2 Gallons	1.053	1.011	5.53	25.68	2.83 °L	542	0
Author: Doyle Draught Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/13/2021 12:30 AM Notes:
Italian Hoppy Pils	German Pilsner (Pils)	30 Litres	11.308	1.983	4.95	30.22	2.94 °L	542	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:41 PM Notes:
Ein Bier (Altbier)	Düsseldorf Altbier	5 Gallons	1.056	1.014	5.56	31.45	18.95 °L	542	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:15 PM Notes:
Rainbows & Hot Tubs	Light American Lager	10 Gallons	1.061	1.018	5.64	63.49	3.63 °L	542	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:41 PM Notes: Mind the step mash.
Hoppy Wheat	California Common Beer	10 Gallons	1.063	1.013	6.49	31.19	4.68 °L	542	1
Author: JT Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:36 PM Notes:
Surf Dudes With Attitude (Good Vibrations!)	Classic American Pilsner	19 Litres	1.051	1.017	4.53	0	4.4 °L	542	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes:
Bruidskater	German Pilsner (Pils)	500 Litres	1.046	1.009	4.84	29.88	3.22 °L	542	0
Author: Nastiaan Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Bock To The Future	Traditional Bock	700 Litres	1.063	1.011	6.83	4.45	16.01 °L	542	0
Author: Boil Size: 780 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:19 PM Notes:
Landlocked Lager	German Pilsner (Pils)	35 Gallons	1.054	1.014	5.34	20.39	4.79 °L	542	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:37 PM Notes:
Mitchells Lah Dee Dah	Light American Lager	100 Litres	1.046	1.007	5.13	18.93	3.27 °L	542	0
Author: ToNquE Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:56 PM Notes:
Prime Rapsody	Bohemian Pilsener	2100 Litres	1.051	1.012	5.14	16.19	3.22 °L	542	0
Author: 2beornot2be Boil Size: 2590 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:39 AM Notes: we decide to use the yeast from the previous batch (33 liter +/- 0,5 of most + yeast)
American Pilsner Lager	Classic American Pilsner	5.5 Gallons	1.066	1.016	6.59	4.47	3.71 °L	542	0
Author: ltrog Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/26/2018 3:11 PM Notes: Yeast starter with 1/8 tsp of yeast nutrient Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32.
Blonde	Classic American Pilsner	40 Litres	1.022	1.005	2.16	33.11	5.53 °L	542	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 PM Notes:
Drivstoff V. 1.0	Kölsch	25 Litres	1.049	1.011	4.95	21.25	3.92 °L	542	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:43 AM Notes:
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