Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Cow Milkshake IPA	American IPA	6 Gallons	1.096	1.028	8.92	284.62	7.16 °L	528	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:50 AM Notes: Pitching on top of Sierra Nevada 2019 clone Strawberry Peach Milkshake IPA NEIPA MILKSHAKE 6 gallon batch OG: 1.083 FG: 1.021 (because of lactose) SRM: 6 ABV : 8.5 Efficiency: 83% 60 min boil 60min mash @ 152. Mash ph. 5.38 using distilled water London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant) 11lbs-2row 2lbs- flaked oats 2lbs- flaked wheat 2lbs- white wheat 1lb- Lactose (last 5 min of boil) .5lbs- honey malt .5lbs- crystal 10 6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy. 4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall 2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash) 24 hours in to fermentation add 1oz of each hop. 3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week. 4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment) Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2. I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm Any questions or if I missed anything feel free to ask
Wicked Tropical NEIPA	American IPA	20 Litres	1.072	1.011	8.07	34.88	6.32 °L	528	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:53 PM Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district. Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control. Starting gravity was 1.072 or so, for about 20 liters....this is the SG 73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup. After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day. Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash. August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar. Round 2: - Use a 90 min extraction/mash time to ensure full extraction of sugars. -Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system) - Brought to 20 liters post boil and a gravity of 1.073 - Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch -By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours. -Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
Rhubarb Mango Sour Ale	Experimental Beer	25 Litres	1.071	1.012	8.02	24.63	8.74 °L	528	1
Author: Jari Tyrväinen Boil Size: 31.21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2024 3:16 PM Notes:
Nose Goblin	American IPA	6 Gallons	1.081	1.018	8.22	65.76	4.53 °L	528	1
Author: magee_b Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:18 PM Notes:
Kneiter - Plantation DIPA	Imperial IPA	1400 Litres	1.094	1.033	8.02	79.35	25.52 °L	528	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:52 PM Notes:
NEIPA V3	Specialty IPA: New England IPA	24 Gallons	1.075	1.012	8.27	35.58	5.26 °L	528	0
Author: Aaron D. Boil Size: 28.55 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 4:20 PM Notes:
Topped With Hops 072421	Double IPA	5.5 Gallons	1.081	1.014	8.84	123.52	8.04 °L	528	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:19 PM Notes:
DYPA	British Strong Ale	24 Litres	1.076	1.014	8.71	48.94	7.84 °L	528	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:10 PM Notes:
Orb-Weaver Double IPA	Hazy	5 Gallons	1.085	1.021	8.35	105.21	6.65 °L	528	0
Author: Eight Legs Brewery Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/5/2020 4:12 AM Notes:
Drake's IPA	American IPA	5 Gallons	1.082	1.02	8.15	58.25	10.27 °L	528	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:20 PM Notes: After 2 weeks in the bottle, very bitter. After 3 weeks in the bottle, much better. So, condition a little longer for a better taste.
Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.014	8.84	22.9	5.46 °L	528	0
Author: gatordog72 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:28 PM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	528	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
CZT Mo Ipa	American IPA	5.5 Gallons	1.079	1.016	8.2	215.06	6.37 °L	528	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:06 PM Notes:
GrandCru	American Light Lager	1100 Litres	1.08	1.014	8.63	19.58	5.64 °L	528	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:55 AM Notes:
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	528	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	528	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Remain Golden DIPA 2019	Imperial IPA	12 Gallons	1.073	1.01	8.3	98.11	5.54 °L	528	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2018 2:53 AM Notes: 28 gram 34/70 yeast 9 grams S-04 yeast 9gr US 05 2gram Whirlfloc powder at 15 minutes X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops Brewed 11.9.2019 OG 1072
Ode To Gravy	Doppelbock	5.5 Gallons	1.088	1.021	8.84	29.77	33.19 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:24 PM Notes:
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	528	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
Tetrology De Folie	Belgian Dark Strong Ale	5 Gallons	1.089	1.019	9.17	34.85	27.31 °L	528	0
Author: Sober42 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:26 AM Notes: I did not get the conversion I wanted so it was a little low on the O.G. Still turned out amazing. Probably more like a dubbel.
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