Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loud Owls RyePA	American IPA	5 Gallons	1.101	1.023	10.29	75.09	14.89 °L	461	0
Author: Grant@pepperguy.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 8:34 PM Notes:
NB Extra Special Bitter	Strong Bitter	5 Gallons	1.057	1.018	5.12	66.84	11.98 °L	461	1
Author: McShivshank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:44 PM Notes:
Holiday Ale	No Profile Selected	6 Gallons	1.098	1.018	10.47	29.14	33.03 °L	461	0
Author: Pepzilla Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
BDC Lambic 10BBL	Lambic	330 Gallons	1.052	1.013	5.13	9.36	3.78 °L	461	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:29 PM Notes: yeast starter 72 hour before hand age in red wine barrels
Single Hop	No Profile Selected	19 Litres	1.042	1.013	3.84	13.08	3.61 °L	461	0
Author: Seunell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:46 PM Notes:
Yoopers Oatmeal Stout	No Profile Selected	1.5 Gallons	1.054	1.015	5.1	39	33.5 °L	461	0
Author: PocassetNYer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	45.67	6.21 °L	461	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 6:45 PM Notes:
Lockdown IPA	American IPA	21 Litres	1.064	1.012	6.92	56.01	12.45 °L	461	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:36 PM Notes:
Tittabawasee Brown	American Brown Ale	5.5 Gallons	1.046	1.015	4	32.14	16.75 °L	461	0
Author: David O'Neal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/6/2021 6:11 PM Notes:
Ekte Solskinn	American IPA	50 Litres	1.054	1.009	5.95	112.27	4.33 °L	461	0
Author: Bastiaan Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:44 AM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere NB: oppskriften seie noe om når dokk ska tilsette humle, en som skal tilsette når det gjenstår 5 min kok, også en så ska tilsette på 80 Celsius, (usikker om det e før eller etter kok??)
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	461	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
Witbier	Witbier	5 Gallons	1.053	1.013	5.21	0	3.7 °L	461	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:58 PM Notes:
Dogfishhead Clone From Yooper	No Profile Selected	10 Gallons	1.066	1.013	7.05	73.87	30.4 °L	461	0
Author: Imbuklee Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 7:05 PM Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
"I'm A Lil Acorn(pea)nut" Porter	American Stout	4.8 Gallons	1.073	1.018	7.17	0	50 °L	461	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:23 AM Notes:
English BItter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.64	26.85	13.12 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:13 PM Notes:
Phlat Tire	American Pale Ale	4.5 Gallons	1.056	1.014	5.52	46.44	11.81 °L	461	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2019 6:50 PM Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired.
Gluten Free IPA	American IPA	5 Gallons	1.058	1.009	6.52	51.32	5.08 °L	461	1
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:53 AM Notes:
Beer For 拜拜	No Profile Selected	20 Litres	1.051	1.011	5.27	33.15	7.66 °L	461	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:39 AM Notes:
Grapefruit Sculpish	American IPA	5.25 Gallons	1.066	1.012	6.98	46.78	7.19 °L	461	0
Author: bakerag Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:10 PM Notes: based on http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Fat Tug Five	American IPA	23.5 Litres	1.056	1.011	6	75.1	14.56 °L	461	0
Author: AndersW Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:49 AM Notes:
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