Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Bazooka	No Profile Selected	100 Gallons	1.069	1.014	7.27	0	4.93 °L	375	0
Author: LaLaLogan1 Boil Size: 111.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:27 PM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	375	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Nugget Nectar Clone	American Amber Ale	6 Gallons	1.07	1.018	7.16	82.74	9.97 °L	375	1
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:40 PM Notes:
Psychopathy	American IPA	21 Litres	1.063	1.009	7.17	61.34	6.55 °L	375	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:02 PM Notes:
Brew It Bru - Black IPA	Specialty IPA: Black IPA	40 Litres	1.066	1.011	7.24	48.54	31.08 °L	375	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 4/7/2022 10:46 AM Notes:
Hazy 22	No Profile Selected	6 Gallons	1.068	1.014	7.11	58.63	4.46 °L	375	1
Author: REDCLAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:52 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	375	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Strawberry Milkshake IPA	American IPA	16 Litres	1.069	1.014	7.18	40.29	6.88 °L	375	0
Author: Seth890603 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 3/4/2021 9:45 PM Notes: While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer.
La Quatrième N'est Pas Parfaite	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.19	42.88	4.47 °L	375	0
Author: AntoinePSH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:59 PM Notes:
PEIPA (Pete's Extra IPA )	Specialty IPA: New England IPA	21 Litres	1.068	1.014	7.15	16.18	6.7 °L	375	0
Author: ScoobydoobyBrew Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:13 PM Notes:
Wimperial Stout	Imperial Stout	6.5 Gallons	1.075	1.021	7.12	63.28	29.12 °L	375	0
Author: bmurdo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 12:36 AM Notes: 11/4/17 Basically this was intended to be an Old Rasputin clone, but sadly I missed my OG so this is barely even an Imperial Stout! This was too much grain/water for the GF and it nearly overflowed during the mash! So I drew some off and mashed about 1.5 gallons separately on the stove. Maybe this is related to why efficiency was so low. Wasn't able to keep a smooth running circulation........ Used ph stabilizer, irish moss, and yeast nutrient. Yielded 6 gallons in the fermentor, with some leftover in the kettle too. This implies way too much water was used. Maybe need to revise the GF water calculations... Fermented in storage unit at 64 degrees. Update on Jan 10 2018: tasting great! Smooth and easy to drink. Very little hop or coffee notes.
Take The Money & Run IPA	American IPA	5.5 Gallons	1.064	1.008	7.27	84.7	6.71 °L	375	0
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes: First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F. Day 2: increased temperature to 65 F Day 3: increased to 68 F Day 8: increased to 70 F Done at Day 10 when FG = 1.008 Caramel malt presence at time of kegging, but this brew is definitely hop-forward.
Pangaea Proxima Polar IPA 1 Gallon	American IPA	1 Gallons	1.063	1.009	7.11	79.71	4.97 °L	375	0
Author: Nkauffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:47 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
My Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.3	37.04	9.46 °L	375	0
Author: SteelersAddict Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/7/2019 1:36 AM Notes: A Little Crazy Pale
NiceLee Done	Light American Lager	5.5 Gallons	1.063	1.009	7.09	33.63	9.69 °L	375	0
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 4:10 PM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	375	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
Packaging Pessimism	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.32	35.9	4.9 °L	375	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:02 AM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.06	42.19	6.99 °L	375	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:43 PM Notes:
Juicy IPA	American IPA	5 Gallons	1.067	1.015	7.13	65.69	12.13 °L	375	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 7/22/2018 4:28 PM Notes:
Half-Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.24	41.77	8.07 °L	375	0
Author: houset Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:12 PM Notes:
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