|
Chinook Red IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.32 |
28.3 |
15.25 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:44 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
98.6 |
5.81 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:17 PM |
| Notes: |
|
|
Brew Fort Citrus Pale
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.09 |
40.71 |
6.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 6:39 PM |
| Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
105.62 |
12.96 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2023 5:23 AM |
| Notes: |
|
|
Holiday Frost
|
American IPA
|
6 Gallons |
1.057 |
1.016 |
5.35 |
87.55 |
4.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/23/2022 3:14 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
1100 Litres |
10.232 |
1.933 |
4.39 |
39.74 |
3.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 10:30 AM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
|
|
Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
85.1 |
5.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 1/18/2022 2:56 AM |
Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops.
Original extract recipe:
5 lb. Briess pilsen light DME
1 lb. Maris Otter
0.25 lb. Briess Crystal 20L
0.25 Briess Carapils |
|
|
Punk Cover
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.81 |
45.2 |
5.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 52.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:09 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.4 |
47.77 |
7.43 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/25/2021 8:23 PM |
| Notes: |
|
|
On The Fly Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.013 |
5.93 |
67.97 |
30.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:44 AM |
| Notes: |
|
|
Modèle D
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.44 |
71.13 |
4.03 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:27 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
23 Litres |
1.068 |
1.013 |
7.24 |
38.91 |
4.66 °L
|
493 |
1 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:23 AM |
| Notes: |
|
|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
The Collective You (double Hazy IPA)
|
American IPA
|
7 Gallons |
1.082 |
1.022 |
7.87 |
30.82 |
6.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:53 PM |
Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes
Primarily a dry hop and wp beer.
Split 7 gallon batch
one keg will be fruited with raspberries and apricots. Beer will be called The collective We.
5 gypsom
12.5 cal chlo
2 tsp |
|
|
Perfect Union
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.87 |
82.51 |
8.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/27/2020 9:12 PM |
| Notes: |
|
|
I Heart IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
35.03 |
4.98 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:35 AM |
| Notes: |
|
|
DHZR IPA
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.03 |
1.006 |
3.22 |
83.67 |
6.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:13 PM |
| Notes: |
|
|
Night Golf
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.66 |
87.77 |
44.28 °L
|
493 |
0 |
|
|
Author:
|
|
Kinnick21
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:26 PM |
| Notes: |
|
|
Sot Black IPA V.2
|
Specialty IPA: Black IPA
|
40 Litres |
1.065 |
1.017 |
6.28 |
61.09 |
39.23 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:46 PM |
| Notes: |
|
|
|
|