|
Peated Porter
|
Specialty Smoked Beer
|
11 Gallons |
1.065 |
1.012 |
6.99 |
31.55 |
26.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:17 PM |
| Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. |
|
|
TreeHouse
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.99 |
35.13 |
4.73 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:19 PM |
| Notes: |
|
|
Spartan
|
American Strong Ale
|
5 Gallons |
1.064 |
1.011 |
6.92 |
42.41 |
17.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:27 PM |
| Notes: |
|
|
Daddy Dan DANK AF IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
75.97 |
6.25 °L
|
443 |
1 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:38 PM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
| Notes: |
|
|
Belma IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
59.04 |
6.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:23 PM |
| Notes: |
|
|
WCIPA
|
American IPA
|
50 Litres |
1.066 |
1.012 |
7.15 |
54.84 |
6.23 °L
|
443 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 11:14 PM |
| Notes: |
|
|
Bock Bock
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.87 |
27.29 |
8.1 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:43 AM |
| Notes: |
|
|
Washington's Dank
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
65.56 |
9.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:47 AM |
| Notes: |
|
|
Chocobanana
|
No Profile Selected |
10 Litres |
1.062 |
1.009 |
6.95 |
8.6 |
40.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 2:49 AM |
| Notes: |
|
|
Wheat Spa
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.84 |
116.94 |
5.92 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:57 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.89 |
25.28 |
7.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2021 10:30 PM |
| Notes: |
|
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
| Notes: |
|
|
Lauvodde Bokk
|
Dunkles Bock
|
23 Litres |
1.066 |
1.013 |
6.97 |
24.49 |
17.66 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:54 PM |
| Notes: |
|
|
Lazy Boy's Farmhouse
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
6.95 |
19.96 |
4.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 100 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 5/10/2020 7:27 PM |
| Notes: |
|
|
Dogfishhead Clone From Yooper
|
No Profile Selected |
10 Gallons |
1.066 |
1.013 |
7.05 |
73.87 |
30.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:05 PM |
| Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes. |
|
|
Fjord & Fjell Gotlandsdrikku
|
Specialty Smoked Beer
|
85 Litres |
17.163 |
4.067 |
7.15 |
20.43 |
12.31 °L
|
443 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:49 PM |
| Notes: Stater: 1l mariaue |
|
|
Stefans Red Chili IPA
|
American Light Lager
|
17 Litres |
16.088 |
3.195 |
6.99 |
0 |
13.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:02 AM |
| Notes: |
|
|
TheClansman
|
Wee Heavy
|
25 Litres |
1.073 |
1.018 |
7.16 |
28.63 |
19.1 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 125 |
Creation
Date: 10/1/2018 4:47 PM |
| Notes: |
|
|
NEIPA Chemistry
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
5.67 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:57 PM |
| Notes: |
|
|
|
|