|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.278 |
1.066 |
27.86 |
33.84 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:32 AM |
| Notes: |
|
|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:29 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lbs Honey - 10lbs clear - 2lbs raw
1/2 lb Dates (next time make date puree)
4 gal Purified Water
Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast
Good Fermentation in 24 hours
Stirred and aerated every 12 hours for 4 days
Rack at 3 weeks
Secondary - add Sache and Blood Orange
At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin
At 6 weeks Bottle |
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Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.146 |
1.02 |
16.61 |
21.8 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:47 AM |
| Notes: |
|
|
BrewDog - AB:02
|
Imperial IPA
|
20 Litres |
1.15 |
1.01 |
18 |
70 |
28.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2010 12:00 AM |
Notes: First Brewed 05/2010
The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later. Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.
https://www.brewdog.com/beers/diy-dog |
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Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.014 |
3.52 |
10.13 |
22.81 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:04 PM |
| Notes: |
|
|
Non-Alcoholic West Coast IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.024 |
1.019 |
0.64 |
2.91 |
2.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/30/2025 5:26 PM |
| Notes: |
|
|
Druid's Best Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.008 |
3.72 |
30.22 |
8.71 °L
|
511 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.01 |
3.62 |
0 |
12.83 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:49 AM |
| Notes: |
|
|
Spiced Ale Take 2
|
Winter Seasonal Beer
|
18 Litres |
1.041 |
1.013 |
3.73 |
29.53 |
18.88 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:30 AM |
| Notes: |
|
|
Covidpale
|
No Profile Selected |
18 Litres |
1.034 |
1.008 |
3.41 |
33.43 |
19.99 °L
|
511 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:28 AM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.029 |
1.007 |
2.84 |
0 |
3.66 °L
|
511 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.45 |
51.76 |
11.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:35 AM |
| Notes: |
|
|
Grisette
|
Saison
|
11 Gallons |
1.034 |
1.006 |
3.56 |
32.37 |
3.23 °L
|
511 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:09 AM |
Notes: Used same mash guidlines as the mild.
OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min |
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Cryo Cascade IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.033 |
1.007 |
3.41 |
86.98 |
22.38 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:08 AM |
| Notes: |
|
|
Dad's Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.54 |
24.8 |
12.32 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:23 PM |
| Notes: |
|
|
Riding English Style Mild
|
Mild
|
5 Gallons |
1.039 |
1.01 |
3.86 |
21.55 |
12.63 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 10:19 PM |
| Notes: |
|
|
Cascade/crystal Mo Pale
|
American Pale Ale
|
6.1 Gallons |
1.046 |
1.019 |
3.57 |
36.64 |
5.19 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:58 AM |
Notes: Basement was too cold and this all hazy.
|
|
|
NOt Finished
|
Weissbier
|
25 Litres |
1.022 |
1.005 |
2.22 |
12.12 |
3.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 9:14 PM |
| Notes: |
|
|
Session
|
American IPA
|
100 Litres |
10.082 |
3.096 |
3.71 |
9.89 |
6.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:14 AM |
| Notes: |
|
|
|
|