|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
| Notes: |
|
|
Quick And Dirty Bitter
|
Best Bitter
|
17 Litres |
11.248 |
2.621 |
4.59 |
34.98 |
9.14 °L
|
536 |
1 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 6/24/2024 8:27 PM |
| Notes: |
|
|
Ravna Gora
|
Blonde Ale
|
30 Litres |
1.05 |
1.014 |
4.71 |
25.67 |
5.55 °L
|
536 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/1/2023 8:50 PM |
| Notes: |
|
|
New Zeland Pilsner
|
Australian Sparkling Ale
|
50 Litres |
1.043 |
1.009 |
4.55 |
27.44 |
3.61 °L
|
536 |
1 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:27 PM |
| Notes: |
|
|
Decoction Weissbeir 2
|
Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.69 |
13.31 |
3.78 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:29 AM |
| Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter. |
|
|
Salted Watermelon II
|
American Light Lager
|
5 Gallons |
1.044 |
1.008 |
4.71 |
43.71 |
7.58 °L
|
536 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:01 PM |
| Notes: |
|
|
Porter Wilfer 2022 Ultima Comprobada
|
English Porter
|
220 Litres |
1.047 |
1.012 |
4.62 |
23.64 |
30.71 °L
|
536 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:38 PM |
| Notes: |
|
|
Petit Saison Houblonnée 1911
|
Saison
|
26 Litres |
1.04 |
1.005 |
4.64 |
31.49 |
3.09 °L
|
536 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:03 PM |
| Notes: |
|
|
#68 Special Bitter
|
Special/Best/Premium Bitter
|
58 Litres |
1.046 |
1.012 |
4.54 |
33.2 |
12.75 °L
|
536 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:38 PM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
45.3 |
4.3 °L
|
536 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:08 PM |
| Notes: |
|
|
Blonde Ale 5 11 16
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
18.76 |
3.45 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 11:26 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.011 |
4.62 |
18.91 |
12.7 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:06 PM |
| Notes: |
|
|
Pils Rabul
|
Bohemian Pilsener
|
36 Litres |
1.047 |
1.012 |
4.57 |
26.33 |
2.75 °L
|
536 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2020 8:01 PM |
| Notes: |
|
|
Lawnmower Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
10.19 |
2.57 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/17/2020 5:33 PM |
Notes: Primary fermentation @ 50 for 2 weeks
Lager @ 34 for 7 weeks |
|
|
Red Ale 01
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.016 |
4.54 |
22.19 |
12.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 96.1 g |
Creation
Date: 12/7/2019 12:31 AM |
| Notes: |
|
|
Vienna Steam Beer
|
California Common
|
10 Litres |
1.043 |
1.008 |
4.57 |
28.83 |
3.48 °L
|
536 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:25 AM |
| Notes: |
|
|
Logica Difusa
|
German Pils
|
3600 Litres |
10.934 |
2.016 |
4.73 |
35.85 |
3.66 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
| Notes: |
|
|
GB037
|
Special/Best/Premium Bitter
|
35 Litres |
1.052 |
1.016 |
4.72 |
34.65 |
6.25 °L
|
536 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:23 PM |
Notes: Forgot to take OG till 18hrs later.
OG 1.052 FG 1.016
Efficiency up to 81% from 75%
20l @1.8CO2 85g
8L @ 1.8CO2 34g + 4ml beer heading lqd |
|
|
Fatter Yak
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.71 |
25.67 |
3.39 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:01 AM |
| Notes: |
|
|
MOSAIC PALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.54 |
32.03 |
6.02 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:11 PM |
Notes: OG 1.046
FG 1.010 |
|
|
|
|