Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chocolate Stout (AG)	No Profile Selected	5.5 Gallons	1.053	1.015	4.95	12.6	6.69 °L	515	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:24 PM Notes:
Kolsch (recipe W/ Ricky)	Kölsch	10.5 Gallons	1.049	1.011	4.97	34.26	4.14 °L	515	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:03 AM Notes: Sugar Creek Chit Malt, not Riverbend Split batch Batch 1 - Whitelabs 029 yeast and dry hopped with 2oz of Hallertau Blanc Batch 2 - Safale k-97 year and Amoretti White Peach in the serving keg while it carbonates 6/30/26 - Brew Day Notes - Used 14.5 gallons of water for the mash and yielded 10.5 gallons of wort after tilting the pot. Goal was to yield 11 gallons of wort to avoid tilting of the pot. Use more about 1 gallon for the trub when calculating BIAB water amount. - A lot of liquid was stuck in the hop basket. - The WL029 yeast got a decent amount of trub in the fermenter due to the tilting of the pot. Fingers crossed it clarifies - Will aim to dry hop when it hits 1.020 for the gravity with 2 ounces of Hallertau Blanc - Based on a pH strip, the pH was on point - Whirlpooled from the 15 minute mark until it hit 120 degrees during the cool down.
The Heifer	Weissbier	23 Litres	1.047	1.01	4.9	15.02	4.15 °L	515	0
Author: Beerbloke69 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 1/19/2024 4:11 AM Notes: Add salts *after* acid rest! (needs to be a high pH) Mash at pH 5.7 to 5.8
Dirty Blonde	British Golden Ale	1500 Litres	1.05	1.012	4.91	21.38	5.51 °L	515	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 6:46 PM Notes:
RIO MANSO GULUPA	Fruit Beer	30 Litres	1.045	1.008	4.86	25.05	5.52 °L	515	0
Author: Montañabrewco Boil Size: 35.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 Creation Date: 7/18/2023 2:01 PM Notes: LA FRUTA SE ADICIONA A 20 GRADOS CENTIGRADOS EL LUPULO AMRAILLO SE ADICIONA LOS ULTIMOS 3 DIAS A 4 GRADOS CENTIGRADOS AÑADIR CLARIFICANTE 48 HORAS DESPUES DE FERMENTACION SECUNDARIA COLOCANDOLA A 4 GRADOS C.
PEACHY	Specialty IPA: New England IPA	390 Litres	1.044	1.007	4.9	13.83	3.6 °L	515	0
Author: kaneshige Boil Size: 398.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:13 AM Notes:
Strange Brew	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	44.03	6.69 °L	515	0
Author: Svpalex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:56 PM Notes:
Dortmunder	Helles Bock	215.5 Gallons	1.045	1.008	4.89	26.1	4.1 °L	515	0
Author: RNalley Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:12 PM Notes:
2022 Solstice Common	California Common	6 Gallons	1.055	1.018	4.91	30.12	9.93 °L	515	0
Author: beejmiles@mac.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Amber 2	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	36.98	14.7 °L	515	0
Author: Oxcart Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/21/2022 8:37 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.05	1.013	4.86	14.48	14.74 °L	515	0
Author: TiagoA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:15 AM Notes:
Stone & Wood Pacific Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.83	14.73	4.5 °L	515	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:51 AM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	515	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Smallsh Citra Pale Ale	No Profile Selected	1 Gallons	1.05	1.013	4.96	47.49	3.22 °L	515	0
Author: EllArr Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:33 PM Notes:
Lemondrop Blonde	No Profile Selected	23 Litres	1.046	1.009	4.84	10.16	3.17 °L	515	1
Author: MondoBaz Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 8/12/2020 7:27 AM Notes:
Bruidskater	German Pilsner (Pils)	500 Litres	1.046	1.009	4.84	29.88	3.22 °L	515	0
Author: Nastiaan Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
RAPA - Sládek & Mosaic	American Pale Ale	14 Litres	1.045	1.008	4.91	48.34	11.71 °L	515	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:43 AM Notes:
Weiss	Weissbier	23 Litres	1.048	1.011	4.83	14.93	3.38 °L	515	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:20 PM Notes:
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	515	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
American Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.92	24.99	22.12 °L	515	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:52 PM Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target. Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet, This beer was delicious and well received. Smooth and malty.
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