|
Grapefruit Pale Ale Mr. Beer
|
American Pale Ale
|
2.25 Gallons |
1.061 |
1.015 |
6.02 |
27.84 |
4.33 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:03 PM |
Notes: add zest of 1 large grapefruit to last 5 minutes of boil
6oz honey = 1/2 cup |
|
|
Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
| Notes: |
|
|
Concord 2022
|
Open Category Mead
|
5.5 Gallons |
1.092 |
1.015 |
10.12 |
0 |
0 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 3:15 PM |
| Notes: |
|
|
Marital Bliss Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.04 |
6.97 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/23/2022 2:18 PM |
| Notes: |
|
|
Cosmic Trident Hazy Pale Ale - Tweak
|
No Profile Selected |
5 Gallons |
1.071 |
1.019 |
6.78 |
59.7 |
3.05 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:29 PM |
| Notes: |
|
|
Pear Cyser
|
Other Fruit Melomel
|
7.5 Litres |
1.111 |
1.006 |
13.8 |
0 |
4.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:27 PM |
| Notes: |
|
|
Dunkel CV 5G
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5 |
1.48 |
20.26 °L
|
498 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:08 PM |
Notes: Light is Cooper's Euro Lager can
Cooper's Amber UME |
|
|
Saison
|
Saison
|
1 Gallons |
1.054 |
1.005 |
6.47 |
25.5 |
5.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:32 AM |
| Notes: |
|
|
Turtleneck IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.015 |
7.16 |
65.28 |
4.56 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:41 PM |
| Notes: |
|
|
Palechel McKeown
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.73 |
27.57 |
7.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 8/22/2019 1:57 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
498 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.008 |
3.5 |
35 |
8.61 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:41 AM |
| Notes: |
|
|
Robgoblin
|
Mild
|
19 Litres |
1.043 |
1.009 |
4.46 |
24.21 |
18.58 °L
|
498 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
|
|
Honey Peach Ale
|
Fruit Beer
|
5 Gallons |
1.062 |
1.013 |
6.34 |
39.01 |
3.38 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 AM |
| Notes: |
|
|
Canada Cakes Maple Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.019 |
4.69 |
18.49 |
25 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:22 AM |
| Notes: OR Irish Ale (Wyeast 1084) |
|
|
Hef's Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
29.23 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:14 PM |
| Notes: |
|
|
Garak's IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.62 |
59.68 |
6.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:33 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.1 |
8.24 °L
|
498 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.041 |
1.008 |
4.32 |
18.8 |
3.72 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:15 PM |
| Notes: |
|
|
Wine Time
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
46.07 |
7.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:58 PM |
| Notes: |
|
|
|
|