Homebrew Beer Recipes | Page 7617 | Browse 325,000+ at Brewer's Friend

Author:

Demir Bira

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: 7.7 oz

Creation Date: 5/28/2021 9:09 PM

Notes:

Author:

The Unhinged Brewer

Boil Size: 156 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2025 5:07 PM

Notes:

Author:

Dustydust

Boil Size: 17 Gallons

Boil Time: 10

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2024 8:06 PM

Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.

V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.

Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.

Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.

https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/

Mash production:

* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.

* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.

* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).

* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.

* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.

Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/

gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/

Author:

magee_b

Boil Size: 6.92 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2024 7:18 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 13

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 263.9 g

Creation Date: 8/16/2023 10:06 PM

Notes:

Author:

Tread_Head57

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 4:46 PM

Notes:

Author:

BigChilly75

Boil Size: 7.03 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.08 psi

Creation Date: 2/22/2023 5:11 PM

Notes:

Author:

Boil Size: 7.86 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 0.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.6 oz

Creation Date: 10/15/2021 4:00 PM

Notes:

Author:

smokemtn

Boil Size: 91.38 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2021 5:42 PM

Notes:

Author:

KC1IVW

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.19

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 11:09 PM

Notes: Gravity in Primary after 2 weeks 0 1.022

Clone of Left Hand Brewing White Russian Stout

Author:

patrickgoss

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 67.5

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 5:55 PM

Notes: This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well.

The second dry hop addition will go in the keg.

5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!

Author:

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2020 9:28 PM

Notes: 9 gal. Water
- 5.5 gal Mash
- 3.5 gal Sparge
-Add sugar @15min boil

Author:

jojobird6

Boil Size: 6.8 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 4.93 psi

Creation Date: 6/3/2020 8:42 PM

Notes:

Author:

PMiller

Boil Size: 19.5 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySugar

Priming Amount: 107.1 g

Creation Date: 4/25/2020 9:42 AM

Notes: Brewed July 16
All targets hit
Bottle Aug 27

Author:

Axman

Boil Size: 6 Gallons

Boil Time: 70

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2020 2:48 AM

Notes:

Author:

NatoDR

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 9:23 PM

Notes:

Author:

Gulating Tromsø

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 6 g sukker/L

Creation Date: 12/22/2018 9:07 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2018 12:57 PM

Notes:

Author:

das véia

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2018 12:55 AM

Notes:

Author:

Boil Size: 22.5 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 9:10 AM

Notes: