Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apache	Blonde Ale	21 Litres	1.051	1.01	5.4	24.49	5.53 °L	530	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 AM Notes:
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	530	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Blond Lager (9/23)	Blonde Ale	5.5 Gallons	1.054	1.012	5.43	26.56	4.19 °L	530	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:24 PM Notes:
Wheat 6 Gallons	American Wheat or Rye Beer	6 Gallons	1.052	1.011	5.41	20.43	3.4 °L	530	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:48 PM Notes:
#31 Kölsch	Kölsch	12 Litres	1.051	1.009	5.47	32.62	3.91 °L	530	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.9 g Creation Date: 4/22/2023 1:47 PM Notes:
Citra Pale	American Pale Ale	24 Litres	1.05	1.008	5.4	30.64	3.43 °L	530	0
Author: Alexreade Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 10/31/2022 5:02 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	217 Gallons	1.051	1.009	5.49	0	9.06 °L	530	0
Author: Jmoney3538 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 5:46 PM Notes:
Weisse!	Weissbier	4 Gallons	1.048	1.006	5.45	10.7	4.31 °L	530	1
Author: ThomasShirk Boil Size: 4.66 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:38 PM Notes: The hops are actually Yakima Chief's breed of Styrian, Slovenian Celeia, which has an AA of 2.7.
Awesome Recipe	American IPA	2.25 Gallons	1.058	1.016	5.43	47.38	6.09 °L	530	0
Author: djh1098 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:46 PM Notes:
AMBER ALE#1	American Amber Ale	12 Gallons	1.052	1.011	5.48	64.33	16.07 °L	530	0
Author: tommy guns Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:04 PM Notes: CTZ and zythos dry hopped to #1 fermenter. Azzacca dry hopped to #2 fermenter. slightly less body than a single batch makes. #1 quite tame compared to #2 #2 was a very hoppy beer.
Stout Redux	American Stout	5.5 Gallons	1.055	1.014	5.43	44.64	40.58 °L	530	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 5:12 PM Notes:
Clemmie's Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.009	5.49	46.09	9.99 °L	530	1
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:57 PM Notes:
Breaktime Pale Ale	American Pale Ale	34 Gallons	1.054	1.013	5.43	45.08	9.68 °L	530	1
Author: EmancipationBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:40 PM Notes:
Hazy Pale Ale #2	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.46	43.46	9.06 °L	530	0
Author: Jaredbrodie Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:41 AM Notes:
American IPA Maracujá	American IPA	21 Litres	1.053	1.011	5.45	53.18	11.61 °L	530	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:47 PM Notes:
Saison #2	Saison	5 Gallons	1.057	1.015	5.5	25.47	4.86 °L	530	0
Author: jsnwtsn Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:36 PM Notes:
From Here To Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	24.97	11.23 °L	530	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 AM Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F
Poor Abi	American IPA	45 Litres	1.051	1.01	5.41	49.13	4.48 °L	530	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:13 AM Notes:
Ondra Ale	American Pale Ale	19 Litres	1.053	1.012	5.41	34.17	4.56 °L	530	0
Author: Pavlis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.41	42.89	39.34 °L	530	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:02 PM Notes: Based on MoreBeers Oatmeal Stout kit
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