|
Kolsch Honey's Kolsch
|
Kölsch
|
4 Gallons |
1.055 |
1.013 |
5.61 |
24.64 |
3.26 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/19/2019 2:41 PM |
| Notes: |
|
|
Honeysuckle Blonde
|
American Light Lager
|
11 Gallons |
1.047 |
1.006 |
5.44 |
20.99 |
8.85 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:36 PM |
| Notes: |
|
|
Yuengling Trad Clone - BIAB/NS
|
American Lager
|
10 Gallons |
1.042 |
1.007 |
4.58 |
13.49 |
9.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:06 AM |
Notes: GRAIN BILL
16.5 Pounds
GRAIN TEMP
72 Fahrenheit
BATCH SIZE
10 Gallons
MASH TEMP
153 Fahrenheit
BOIL TIME
60 Minutes
***********>>>>>>>>
TOTAL WATER NEEDED
12.24 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
13.56 Gallons
PREBOIL WORT
11.50 Gallons
POSTBOIL WORT
10.25 Gallons
INTO FERMENTER
10.00 Gallons |
|
|
Cackler's Pilsner
|
German Pils
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
40.32 |
3.3 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
11.21 |
3.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:56 PM |
| Notes: |
|
|
Black Pawn Schwarzbier
|
Schwarzbier
|
2.5 Gallons |
1.053 |
1.011 |
5.53 |
29.07 |
22.22 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:45 PM |
| Notes: |
|
|
Orbitfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.28 |
13.81 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:15 PM |
| Notes: |
|
|
Zombie Dust - Amarillo Twist
|
American IPA
|
22.5 Litres |
1.061 |
1.014 |
6.16 |
65.94 |
8.01 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:56 AM |
| Notes: |
|
|
Einstök New White Ale
|
Witbier
|
40 Litres |
1.048 |
1.011 |
4.88 |
13.72 |
3.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:01 PM |
| Notes: |
|
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
| Notes: |
|
|
Aurea
|
Weissbier
|
5 Litres |
1.047 |
1.013 |
4.48 |
13.66 |
8.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:50 PM |
| Notes: |
|
|
Amber Steam Lager
|
American Lager
|
20 Litres |
1.044 |
1.009 |
4.68 |
39.94 |
2.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.43 |
0 |
3.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:35 PM |
| Notes: |
|
|
#61. Leif
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
39.47 |
5.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:53 PM |
| Notes: |
|
|
Pumpkin Party
|
Märzen
|
4 Gallons |
1.056 |
1.011 |
5.91 |
19.11 |
10.29 °L
|
476 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:27 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
20.8 Litres |
1.05 |
1 |
6.53 |
17.8 |
3.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:00 AM |
| Notes: |
|
|
Dub 240
|
American Light Lager
|
7.5 Gallons |
1.076 |
1.016 |
7.8 |
20.44 |
35.58 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:52 PM |
| Notes: |
|
|
Shandjob
|
Fruit Beer
|
2.2 Gallons |
1.057 |
1.009 |
6.32 |
16.58 |
4.42 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:25 AM |
| Notes: |
|
|
Rye Barleywine
|
English Barleywine
|
1 Gallons |
1.113 |
1.028 |
11.1 |
80.37 |
10.75 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:29 PM |
| Notes: |
|
|
Schwarzbier - Based On Jamil BCS
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.75 |
23.48 |
26.52 °L
|
476 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:19 PM |
Notes: calculate the strike on brew day
2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days. |
|
|
|
|