Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	536	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	536	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
Awesome Recipe	Old Ale	90 Gallons	1.102	1.024	10.25	49.77	30.35 °L	536	0
Author: darthstoddard Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:46 AM Notes:
Hemel Aarde	Imperial Stout	11 Litres	1.105	1.026	10.32	0	46.65 °L	536	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:36 AM Notes:
Solstice D'Été 2021	No Profile Selected	22 Litres	1.08	1.012	8.97	21.81	6.07 °L	536	0
Author: CrustyBrews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:47 PM Notes: partigyle de la california common 2kg miel fleur sauvage OG 1,049
Bunyanesque	Wheatwine	20.5 Gallons	1.087	1.015	9.46	53.73	8.29 °L	536	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 11:14 PM Notes:
Average Joe’s St. Arnold’s Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.017	9.44	51.88	24.59 °L	536	0
Author: Average Joe Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:34 AM Notes:
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	536	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
Gotland Scoter A Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.017	9.43	33.95	28.94 °L	536	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:10 PM Notes:
Post Confination Imperial Stout	Imperial Stout	30 Litres	1.098	1.024	9.65	0	42.87 °L	536	0
Author: Lontxo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:33 PM Notes:
Belgianish Saison	British Strong Ale	5.5 Gallons	1.086	1.018	8.93	32.31	5.3 °L	536	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:15 PM Notes:
Simple Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.013	9.22	21.16	3.87 °L	536	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 10:54 AM Notes: Boil for for 90 minutes with hops schedule starting @ 60min. Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil. Ferment 4 weeks @ 19C. After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.017	10.41	76.76	41.25 °L	536	0
Author: Keith Speidel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:04 PM Notes:
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	536	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
Delano Brewing Hazed And Confused	Double IPA	10.5 Gallons	1.097	1.027	9.12	51.37	8 °L	536	0
Author: delanobrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:50 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.016	8.64	22.16	5.14 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"	Russian Imperial Stout	24 Litres	1.096	1.017	10.32	64.78	39.16 °L	536	1
Author: greengumbo Boil Size: 28.5 Litres Boil Time: 115 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:42 PM Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?
BA Rye	Imperial Stout	42 Gallons	1.089	1.022	8.8	44.85	39.71 °L	536	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:04 AM Notes:
GrandCru	American Light Lager	1100 Litres	1.08	1.014	8.63	19.58	5.64 °L	536	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:55 AM Notes:
Unleaded 91	Double IPA	28 Litres	1.088	1.017	9.4	106.64	12.79 °L	536	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:28 PM Notes:
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