|
Toffee Blonde
|
Blonde Ale
|
10 Litres |
1.043 |
1.012 |
4.1 |
40.66 |
5.24 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:41 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.012 |
6.68 |
24.51 |
11.24 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/11/2023 1:50 AM |
| Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth. |
|
|
Blueberry Lemonade Gose
|
Gose
|
33 Gallons |
1.051 |
1.013 |
5.06 |
5.28 |
3.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:36 PM |
| Notes: |
|
|
Berlin Sour
|
Berliner Weisse
|
19 Litres |
1.046 |
1.012 |
4.54 |
3.64 |
4.26 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 262.1 g |
Creation
Date: 2/23/2022 11:01 AM |
| Notes: |
|
|
Quick Witted
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.011 |
8.11 |
20.47 |
5.9 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:50 PM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
WLA (aka Better Bud Lite)
|
Blonde Ale
|
5.25 Gallons |
1.038 |
1.006 |
4.25 |
19.72 |
3.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.36 psi |
Creation
Date: 5/16/2020 4:07 PM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. |
|
|
Quarantine IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.4 |
112.37 |
6.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:09 PM |
| Notes: |
|
|
Drake's IPA
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.15 |
58.25 |
10.27 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:20 PM |
Notes: After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.
So, condition a little longer for a better taste. |
|
|
20-02 Ginger Bearman (Ginger Ale)
|
Fruit and Spice Beer
|
2 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
542 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 1/22/2020 7:34 PM |
| Notes: |
|
|
Spiced Winter Ale Mk.I
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.38 |
21.67 |
35.26 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:11 AM |
Notes: - 1 oz sweet orange peel
- 2 x 6" cinammon sticks
- 1 x nutmeg seed
- 7 x Allspice berries
- 8 x coriander seeds
- 1.5tsp cloves
Inspired by: Holiday Prowler |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.104 |
1.02 |
11.01 |
29.4 |
17.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/8/2019 1:45 PM |
Notes: Gypsum for soft water brewing.
Ferment for 10-12 months. Rerack as desired and as equipment and inspiration dictate.
Add EC1118 [or other wine yeast] one month prior to bottling. |
|
|
A Gose By Any Other Name
|
Gose
|
5.5 Gallons |
1.042 |
1.004 |
5.01 |
11.46 |
2.55 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 8/26/2019 7:29 PM |
| Notes: |
|
|
Magnum Sauvin Pale
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
43.49 |
5.6 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 10/27/2018 9:58 PM |
| Notes: |
|
|
Old Army Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
46.15 |
7.67 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/9/2018 10:36 PM |
| Notes: |
|
|
Uncle Monkeys 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.56 |
10.09 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:01 PM |
| Notes: |
|
|
Shillelagh Stout 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
4.23 |
15.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:27 PM |
| Notes: HME: Cooper's Irish stout |
|
|
Mango Seltzer
|
No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
|
|
Patriots Pride 5G
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.38 |
2.66 |
5.17 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:33 PM |
| Notes: |
|
|
4g Graff
|
No Profile Selected |
4 Gallons |
1.058 |
1.011 |
6.23 |
9.75 |
25.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:57 PM |
Notes: + no water adjustments, only campden
+ 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove |
|
|
|
|