Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Pumpkin Cider	Common Cider	6 Gallons	1.05	1.011	5.16	0	0 °L	482	1
Author: FinleysBrewingCo Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:34 PM Notes:
Summer Ale	No Profile Selected	42 Litres	1.048	1.009	5.12	23.65	4.91 °L	482	2
Author: Boil Size: 47.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:41 PM Notes:
Budvar Clone	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	22.78	3.59 °L	482	1
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:42 PM Notes:
Wheat On The Bus	American Wheat Beer	5 Litres	1.051	1.012	5.13	23	4.41 °L	482	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 11:22 AM Notes:
Classic Saison - Centennial Homebrewing	Saison	5.5 Gallons	1.051	1.012	5.19	30.38	5.3 °L	482	0
Author: odonohs2 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/16/2022 5:33 PM Notes:
Bohemian Up Scotty	Witbier	5 Gallons	1.048	1.009	5.23	24.49	14.4 °L	482	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:33 PM Notes: 7 gallons water used mashin at 162 temperature raised to 165 got the temp back to 158 fluctuated from 155 to 160 around middle of mash. Mashed for 1 hr, mashed out for 10 additional minutes at 170. Strained the bag for what additional liquid I could. Brought to a boil with around 6 and a half gallons remaining. Foam rose high right before boil, managed to turn the heat down and dissolve the foam, stirring until it disappeared. First hop addition after started the timer for 60 Mins, let boil until the 15 min mark second addition of hops. At 10 mins remaining I added a whirlflock tablet it dissolved. Stirring occasionally. Cooled to 76 degrees took specific gravity came to 1.402 or around 5.5 abv the brew has a very dark brown color orange hue. Used Safeale us 05. Fermentation in a 6.5 Fermentation pail. Fermentation noticed less then 12 hrs later.
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	482	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
Angry White Ale	Specialty IPA: White IPA	27 Litres	1.049	1.01	5.13	29.5	3.87 °L	482	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 11:38 PM Notes: Ph
Red Five Standing By	American Amber Ale	75 Gallons	1.049	1.009	5.23	30.54	14.73 °L	482	2
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 4:14 PM Notes:
Tettnang Pilsner	Czech Premium Pale Lager	19.5 Litres	1.05	1.01	5.25	45.41	3.65 °L	482	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/26/2020 6:30 PM Notes:
Scali München	Munich Helles	20 Litres	1.049	1.009	5.23	19.87	4.12 °L	482	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:57 PM Notes:
English Mão De CoAle	Standard/Ordinary Bitter	10 Litres	1.048	1.008	5.23	55.34	3.17 °L	482	1
Author: Brunonicchio Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/23/2019 9:04 AM Notes:
Rå(tt)	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.21	57.01	4.22 °L	482	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:22 AM Notes:
Coconut Porter	Robust Porter	5 Gallons	1.059	1.02	5.17	35.6	44.53 °L	482	0
Author: kstierhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/31/2019 4:28 AM Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes.
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	482	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
Hamish's Pint	Scottish Export 80/-	5.5 Gallons	1.056	1.016	5.24	31.59	15.48 °L	482	0
Author: CCHS Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:48 PM Notes:
Civil Twilight	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	45.76	5.46 °L	482	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:20 AM Notes:
Coconut Milk Stout	American Stout	6 Gallons	1.056	1.016	5.22	23.52	37.16 °L	482	0
Author: tpayne39 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:23 PM Notes:
Karmamel Export	Scottish Export	5.25 Gallons	1.055	1.016	5.16	17.3	15.47 °L	482	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:12 PM Notes:
Robust Porter	American Porter	6.5 Gallons	1.053	1.013	5.18	31.31	33.49 °L	482	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:47 AM Notes:
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