|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
| Notes: |
|
|
Pilsner Irked Kel-ly
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.24 |
41.13 |
3.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:51 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
19.79 |
6.49 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2023 9:05 PM |
| Notes: |
|
|
West Coast Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
33.14 |
3.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/5/2022 6:52 PM |
| Notes: |
|
|
HeffeB
|
Weissbier
|
19 Litres |
1.053 |
1.007 |
5.99 |
23.2 |
4.63 °L
|
474 |
1 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:28 AM |
| Notes: |
|
|
17th Air Force Amber Lager
|
International Amber Lager
|
7 Gallons |
1.045 |
1.01 |
4.64 |
23.84 |
8.28 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/17/2021 7:22 PM |
| Notes: |
|
|
Harold-Is-Weizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
12.75 |
3.37 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:24 PM |
| Notes: |
|
|
Weissbier Hell
|
Weissbier
|
30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
|
474 |
8 |
|
|
|
| Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:33 AM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:47 AM |
| Notes: |
|
|
Aurea
|
Weissbier
|
5 Litres |
1.047 |
1.013 |
4.48 |
13.66 |
8.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:50 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.008 |
6.05 |
40.35 |
4.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:33 PM |
| Notes: |
|
|
Kolsch Honey's Kolsch
|
Kölsch
|
4 Gallons |
1.055 |
1.013 |
5.61 |
24.64 |
3.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/19/2019 2:41 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
32.23 |
9 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:14 AM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
17.92 |
6.78 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:53 AM |
| Notes: |
|
|
Amber Bock
|
Märzen
|
11 Gallons |
1.056 |
1.015 |
5.42 |
22.89 |
15.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:20 AM |
| Notes: |
|
|
Shepherd Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.12 |
12.66 |
3.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:46 PM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
23 Litres |
1.053 |
1.013 |
5.26 |
26.89 |
5.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:45 AM |
Notes: 29L mash w/ 3liter sparge
15L at 1.073 into fermenter. ?lost a lot to boil.
Need to add 1.5L starter and 5.5L top up water.
Efficiency is like 60% here, wtf?
Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter) |
|
|
Schwarzbier - Based On Jamil BCS
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.75 |
23.48 |
26.52 °L
|
474 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:19 PM |
Notes: calculate the strike on brew day
2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days. |
|
|
Heffe Hunter
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
11.65 |
3.49 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:25 PM |
| Notes: |
|
|
|
|