Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Mosaic	Specialty IPA: New England IPA	24 Litres	1.08	1.02	7.92	64.85	7.64 °L	529	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:15 PM Notes:
1e Brew 2025 Trippel	No Profile Selected	20.8 Litres	1.079	1.015	8.41	8.34	5.11 °L	529	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:46 AM Notes:
Wicked Tropical NEIPA	American IPA	20 Litres	1.072	1.011	8.07	34.88	6.32 °L	529	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:53 PM Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district. Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control. Starting gravity was 1.072 or so, for about 20 liters....this is the SG 73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup. After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day. Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash. August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar. Round 2: - Use a 90 min extraction/mash time to ensure full extraction of sugars. -Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system) - Brought to 20 liters post boil and a gravity of 1.073 - Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch -By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours. -Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
Ipa Köpenhamn	American IPA	11 Litres	1.076	1.018	7.69	45.55	4.83 °L	529	1
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 5:55 AM Notes:
Summer DIPA With Azacca	Double IPA	20.8 Litres	1.075	1.016	7.81	60.79	12.67 °L	529	0
Author: Poni66 Boil Size: 27.87 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:13 AM Notes:
Pale Ale Even	No Profile Selected	40 Litres	1.077	1.015	8.2	45.37	8.97 °L	529	0
Author: eoc Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:20 PM Notes:
Night Neverending	American Porter	1.3 Gallons	1.072	1.013	7.73	63.67	33.56 °L	529	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:34 AM Notes:
Beer	American Stout	12 Gallons	1.077	1.018	7.76	40.03	46.39 °L	529	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 3:48 PM Notes:
Wahl'd Off Redo	No Profile Selected	320 Gallons	1.074	1.014	7.94	38.59	6.13 °L	529	0
Author: TheGrainShed Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:33 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	529	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Celebration IPA	Imperial IPA	5 Gallons	1.074	1.012	8.08	71.62	14.4 °L	529	0
Author: remodron1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:36 AM Notes:
Lizzy In The Sky With Diamonds	Belgian Tripel	12 Gallons	1.074	1.014	7.88	47.4	4.7 °L	529	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:19 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
Westmalle Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.46	29.04	7.5 °L	529	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:44 AM Notes:
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	529	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
AMARILLO PALE ALE	American IPA	5.5 Gallons	1.077	1.018	7.75	61.7	7.09 °L	529	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:03 PM Notes:
Belgian Ale	Belgian Pale Ale	12 Litres	1.077	1.013	8.39	0	3.49 °L	529	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:17 PM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	529	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
CZT Mo Ipa	American IPA	5.5 Gallons	1.079	1.016	8.2	215.06	6.37 °L	529	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:06 PM Notes:
Dub 240	American Light Lager	7.5 Gallons	1.076	1.016	7.8	20.44	35.58 °L	529	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:52 PM Notes:
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