|
New Imperial Stout
|
No Profile Selected |
225 Gallons |
1.111 |
1.025 |
11.3 |
102.04 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:45 PM |
| Notes: |
|
|
Great Black Night Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.028 |
11.28 |
87.81 |
44.89 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:46 AM |
Notes: Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...)
Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon. |
|
|
Old Bumble
|
Old Ale
|
5.5 Gallons |
1.111 |
1.017 |
12.36 |
37.4 |
16.47 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/7/2019 7:41 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.02 |
11.99 |
55.12 |
39.86 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:14 PM |
Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way.
-Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully.
-Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer, |
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Josh's Mash
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.011 |
14.57 |
0 |
3.62 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:19 PM |
| Notes: |
|
|
BA Stout
|
Sweet Stout
|
11 Gallons |
1.146 |
1.063 |
10.89 |
19.06 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:24 AM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.027 |
11.37 |
12.04 |
32.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/28/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.38 Gallons |
1.094 |
1.002 |
12.1 |
0 |
6.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:40 AM |
| Notes: |
|
|
Bremen Amber
|
Dry Mead
|
31 Gallons |
1.097 |
1.01 |
11.51 |
33.34 |
21.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:27 PM |
Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels?
Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting. |
|
|
Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.031 |
12.38 |
0 |
5.67 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:56 PM |
| Notes: |
|
|
Papillon
|
German Leichtbier
|
9 Litres |
1.031 |
1.009 |
2.96 |
21.13 |
4.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:34 PM |
| Notes: |
|
|
Budweiser Select 55 Clone (All Grain)
|
Light American Lager
|
18 Gallons |
1.02 |
1.002 |
2.38 |
7.36 |
7.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:14 AM |
| Notes: |
|
|
Super Session New Zealand (SSNEZ)
|
American Wheat or Rye Beer
|
20 Litres |
1.021 |
1.004 |
2.21 |
56.65 |
10.43 °L
|
488 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:49 PM |
| Notes: |
|
|
Light Heifenweizen
|
Weissbier
|
4 Litres |
1.021 |
1.006 |
2.03 |
13.65 |
4.63 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 7/5/2022 5:46 AM |
| Notes: |
|
|
Lil Lager
|
International Pale Lager
|
5.5 Gallons |
1.021 |
1.004 |
2.27 |
30.33 |
5.68 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:24 AM |
| Notes: |
|
|
Hobby Horse - NB Kinderweisse
|
Weissbier
|
5.5 Gallons |
1.029 |
1.007 |
2.88 |
2.58 |
2.14 °L
|
488 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather. |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.84 |
0 |
2.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.004 |
1.001 |
0.39 |
74.88 |
1.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:11 AM |
| Notes: |
|
|
Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
|
Yeast Starter
|
Experimental Beer
|
3 Gallons |
1.04 |
1.013 |
3.53 |
0 |
2.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:57 PM |
| Notes: Batch sparge with 1.5 gallons @ <180 degrees. Collect 3 gallons wort and and bring to a boil than remove from heat and pressure can 12 quart jars. 15 minutes @ 13 to 15 psi. |
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