|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.013 |
5.18 |
25.69 |
17.48 °L
|
473 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:56 AM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
4.25 Gallons |
1.05 |
1.011 |
5.22 |
27.98 |
14.35 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:48 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
11.21 |
3.79 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:56 PM |
| Notes: |
|
|
English IPA - Casper
|
English IPA
|
9 Gallons |
1.052 |
1.012 |
5.28 |
38.0708 |
7.63 °L
|
473 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:42 AM |
Notes: split batch, 1 pack per fermenter dry hops split between 2 fermenters 10/20 - FG down to 1.009 |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.01 |
3.62 |
0 |
12.83 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:49 AM |
| Notes: |
|
|
2run Juancitos Beer
|
Dark Mild
|
5 Litres |
1.037 |
1.009 |
3.69 |
12.53 |
21.09 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:27 PM |
| Notes: |
|
|
Pool Party Blonde
|
Blonde Ale
|
2 Gallons |
1.048 |
1.009 |
5.2 |
28.32 |
3.59 °L
|
473 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:12 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
50.32 |
6.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:16 PM |
| Notes: Note: 90 minute boil |
|
|
Blonde Ale
|
British Golden Ale
|
4.8 Litres |
1.044 |
1.009 |
4.62 |
28.53 |
3.84 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:46 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
18 Litres |
1.082 |
1.015 |
8.79 |
43.95 |
26.4 °L
|
473 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:56 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.022 |
1.005 |
2.22 |
0 |
9.66 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:43 PM |
| Notes: |
|
|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.53 |
65.42 |
9.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/19/2019 3:52 AM |
| Notes: Whirlflock 1/2 tablet at 10 min left in boil |
|
|
Pilsen-Tett SMASH
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.01 |
6.29 |
62.87 |
2.92 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:04 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.055 |
1.014 |
5.39 |
27.29 |
21.17 °L
|
473 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:49 PM |
| Notes: |
|
|
English Mild V1.3
|
Best Bitter
|
12 Gallons |
1.044 |
1.012 |
4.21 |
18.69 |
14.71 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:42 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
3 Gallons |
1.07 |
1.022 |
6.29 |
42.35 |
46.81 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:15 PM |
| Notes: |
|
|
Small Batch APA
|
American Pale Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
46.36 |
8.13 °L
|
473 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:56 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
36.36 |
10.84 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:34 PM |
| Notes: |
|
|
Hughe Hefe
|
Weizenbock
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.16 |
3.47 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:18 PM |
| Notes: |
|
|
|
|