Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rings Of Light Mk V	American Pale Ale	5 Gallons	1.063	1.019	5.87	29.65	4.92 °L	430	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:58 PM Notes:
Good Morning Beer	American Pale Ale	20.8 Litres	1.058	1.013	5.84	60.99	4.64 °L	430	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:13 AM Notes:
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	430	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
FA001G	American IPA	650 Litres	1.054	1.009	5.84	42.47	5.77 °L	430	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/7/2023 5:20 AM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	430	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Garden Productivity Killer (Saison)	Saison	5.5 Gallons	1.05	1.005	5.99	20.69	3 °L	430	1
Author: Red Toque Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2022 1:09 AM Notes:
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	68.74	7.24 °L	430	0
Author: Citizen Brandon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:27 PM Notes:
Winter Of Content Brut Pils	German Pilsner (Pils)	6.7 Gallons	1.045	1	5.88	39.2	4.47 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:37 PM Notes:
Phat Tyre-modified W/ Our Cascade Hops	American IPA	5 Gallons	1.055	1.011	5.88	54.39	11.65 °L	430	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/23/2021 4:44 PM Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.
Copper Dome II	Strong Bitter	7 Gallons	1.054	1.009	5.89	47.44	9.73 °L	430	0
Author: Copper Dome Zymurgy Boil Size: 8.12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/20/2021 5:03 PM Notes:
Independence Ale	American Pale Ale	21 Litres	1.056	1.01	5.95	36.08	5.47 °L	430	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 10:56 PM Notes:
Beer 82 - Simcoe IPA	American IPA	36.2 Litres	1.06	1.015	5.98	68.19	7.18 °L	430	0
Author: Mig Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 9/16/2020 6:09 PM Notes: preboil pH higher due to longer mash (120 minutes) at 5.55 Post-boil pH = 5.25 . 2ml phosphoric = 5.15 Beer pH = 04-10-20 Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) : OG = 1060 FG = 1014 ABV = 5.96 IBU = 70 15-10-20 Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water: OG = 1060 FG = 1015 ABV = 5.98 % IBU = 68.19
Cream Ale	No Profile Selected	5 Gallons	1.053	1.008	5.95	14.43	3.73 °L	430	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:15 PM Notes:
Caught In The Rain	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.022	5.99	78.69	4.15 °L	430	0
Author: AlexanderTheGoodEnough Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 6:17 PM Notes:
Apple Song	No Profile Selected	21 Litres	1.059	1.015	5.84	0	6.52 °L	430	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 5:55 AM Notes:
New Zealand Pale Ale	American Pale Ale	23 Litres	1.061	1.015	5.98	54.47	9.29 °L	430	1
Author: coxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 9:41 AM Notes:
Hibiscus Wit	Witbier	5 Gallons	1.059	1.014	5.85	27.87	4.33 °L	430	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:48 PM Notes:
American Werewolf In London	American Pale Ale	5.2 Gallons	1.056	1.011	5.96	69.5	7.99 °L	430	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:04 PM Notes:
White Rabbit	Specialty IPA: White IPA	5 Gallons	1.067	1.023	5.87	60.38	4.38 °L	430	0
Author: Pittsburghbeerguy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:06 PM Notes:
Brixton Porter	Robust Porter	23 Litres	1.056	1.011	5.93	45.1	30.91 °L	430	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: In fermenter Priming Amount: 20g Creation Date: 1/10/2018 9:19 PM Notes:
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