|
Primal Scream V1.2
|
Double IPA
|
12 Gallons |
1.085 |
1.021 |
8.43 |
78.69 |
9.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:47 AM |
| Notes: |
|
|
Inspector Gavroche
|
Bière de Garde
|
8.5 Litres |
1.075 |
1.011 |
8.45 |
46.21 |
15.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:39 AM |
| Notes: |
|
|
Palate Wrecker Clone
|
American IPA
|
6.1 Gallons |
1.082 |
1.011 |
9.23 |
141.44 |
6.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2023 5:03 AM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
|
|
Euron B'Stout
|
Imperial Stout
|
3.1 Gallons |
1.084 |
1.021 |
8.87 |
64.93 |
39.76 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:31 PM |
| Notes: |
|
|
Triumphant New England Style DIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.092 |
1.027 |
8.52 |
60.85 |
8.53 °L
|
425 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:10 PM |
Notes: 1. Lactose added post boil
2. Pellet hops if possible
|
|
|
Imperial Red Ale
|
Irish Red Ale
|
210 Gallons |
20.851 |
4.745 |
8.94 |
24.29 |
17.82 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:25 PM |
| Notes: |
|
|
The Rabbi
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.2 |
13.94 |
26.84 °L
|
425 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:00 PM |
| Notes: |
|
|
Creamy Chocolate Razz Stout IV
|
Fruit Beer
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
52.58 |
40.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:57 PM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
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|
Holiday Joe
|
No Profile Selected |
20.5 Gallons |
1.093 |
1.024 |
9.04 |
32.31 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 1:11 AM |
| Notes: |
|
|
Block 5 Rye IPA
|
Specialty IPA: Rye IPA
|
300 Gallons |
18.706 |
3.286 |
8.45 |
79.85 |
13.57 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:41 PM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
22 Litres |
1.084 |
1.015 |
9.04 |
0 |
8.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:09 AM |
| Notes: |
|
|
Chimay Blue CCC-9abv-31 Ibu
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.022 |
8.88 |
31.35 |
30.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 11/14/2020 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
| Notes: |
|
|
Aunt Flow's Irish Red
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.018 |
8.32 |
47.76 |
12.74 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:46 PM |
| Notes: If you've ever had a BJ's Jerimiah Red, this one fooled me and I wasn't intentionally trying to get there. |
|
|
Quack (Kwak Clone)
|
Belgian Golden Strong Ale
|
41 Litres |
1.09 |
1.021 |
9.06 |
22.27 |
10.67 °L
|
425 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:54 PM |
| Notes: |
|
|
Delano Brewing Hazed And Confused
|
Double IPA
|
10.5 Gallons |
1.097 |
1.027 |
9.12 |
51.37 |
8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:50 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
|
Citra IIPA
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.02 |
8.67 |
20.4 |
11.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:12 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.082 |
1.017 |
8.54 |
69.22 |
39.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:32 AM |
| Notes: |
|
|
Sweet Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.03 |
8.43 |
68.33 |
42.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:31 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
12 Litres |
1.077 |
1.013 |
8.39 |
0 |
3.49 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:17 PM |
| Notes: |
|
|
|
|