Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABBEY ROAD	Trappist Single	175 Litres	1.057	1.009	6.29	21.71	6.43 °L	431	0
Author: Thames Side Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 6:50 PM Notes:
Blind Pig (2024 Ver.)	American IPA	5.5 Gallons	1.064	1.015	6.47	79.68	4.36 °L	431	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2024 2:17 AM Notes:
Milk Stout	Sweet Stout	1800 Litres	1.068	1.018	6.48	0	45.22 °L	431	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 12:41 PM Notes:
Blueberry Wheat Ale	Weissbier	40 Litres	1.061	1.012	6.45	25.24	9.18 °L	431	0
Author: kristofmester007 Boil Size: 46.82 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:31 PM Notes:
Triple Collab Hazy (Per Person)	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	22.51	6.02 °L	431	0
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/8/2023 1:14 PM Notes:
Buxom Blonde Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.49	21.25	3.52 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:19 PM Notes:
Bounce House	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.37	65.68	6.45 °L	431	0
Author: AZBrewer Boil Size: 7.24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 3:33 PM Notes:
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	431	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Hummingbird Heat Wave Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	55.27	4.43 °L	431	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:50 AM Notes:
Traditional Spring Maibock	Maibock/Helles Bock	10 Gallons	1.064	1.015	6.39	33.12	6.59 °L	431	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:31 PM Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required. Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Robust Porter	American Porter	5 Gallons	1.066	1.016	6.47	25.58	39.1 °L	431	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:31 PM Notes:
Kirby's Hazeland 2	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	26.56	4.57 °L	431	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/28/2021 11:03 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Chuck-N-Go, Baby	Special/Best/Premium Bitter	10 Gallons	1.066	1.016	6.46	49.36	10.92 °L	431	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 2:14 PM Notes:
La Pulenta ECLIPSE	Standard/Ordinary Bitter	60 Litres	1.063	1.015	6.32	64.92	5.24 °L	431	0
Author: cfernandoi Boil Size: 118.91 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes: 5 pH MASH OG fue 1,081 por calculo de 60 y era d 50 el yeast pitch rate es correcto FG 1.105 Alcohol 8.7
Pumpkin Spice V1	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.33	20.2	13.55 °L	431	0
Author: CoastieMike Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 6:17 PM Notes:
Covid Stout-Barrel Aged	American Stout	5.5 Gallons	1.061	1.011	6.48	36.34	35.47 °L	431	2
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:31 PM Notes:
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	431	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Winter Rye İpa	American IPA	17 Litres	1.063	1.014	6.35	66.67	18.36 °L	431	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:40 PM Notes:
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	431	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
My IPA	American IPA	40 Litres	1.06	1.012	6.31	86.59	5.77 °L	431	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:03 AM Notes:
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