Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.16 oz |
Southern Cross0.16 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.24 |
15.1% |
|
0.10 oz |
Moutere0.1 oz Moutere Hops |
|
Pellet |
19 |
Boil
|
15 min |
23.22 |
9.4% |
|
0.15 oz |
Wai-iti0.15 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
15 min |
1.69 |
14.2% |
|
0.05 oz |
Moutere0.05 oz Moutere Hops |
|
Pellet |
19 |
Whirlpool
|
15 min |
3.56 |
4.7% |
|
0.20 oz |
Moutere0.2 oz Moutere Hops |
|
Pellet |
19 |
Dry Hop
|
Day 5 |
|
18.9% |
|
0.20 oz |
Taiheke0.2 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
18.9% |
|
0.20 oz |
Wai-iti0.2 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
Day 5 |
|
18.9% |
|
1.06 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.16 oz |
Southern Cross (Pellet) 0.15999999963401 oz Southern Cross (Pellet) Hops |
|
51.24 |
15.1% |
|
0.35 oz |
Moutere (Pellet) 0.3499999991994 oz Moutere (Pellet) Hops |
|
26.78 |
33% |
|
0.35 oz |
Wai-iti (Pellet) 0.3499999991994 oz Wai-iti (Pellet) Hops |
|
1.69 |
33.1% |
|
0.20 oz |
Taiheke (Pellet) 0.19999999954251 oz Taiheke (Pellet) Hops |
|
|
18.9% |
|
1.06 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Boulder, CO
Notes
Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra
Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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