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Pangaea Proxima Polar IPA 1 gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Virtual Big Brew
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/pangaea-proxima-polar-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=59VbA1&_zl=jdwh5

Created: Wednesday April 15th 2020

Hazy IPA 1 Gallon

by eschmehl

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 81

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

79.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Simpsons - Finest Pale Ale Maris Otter1.7 lb Finest Pale Ale Maris Otter	37	2.6	68.5%
0.50 lb	Weyermann - Pilsner0.5 lb Pilsner	36	1.5	20.2%
0.28 lb	Weyermann - Carafoam0.28 lb Carafoam	34.5	2.2	11.3%
2.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Southern Cross0.16 oz Southern Cross Hops	Pellet	13	Boil	60 min	51.24	15.1%
0.10 oz	Moutere0.1 oz Moutere Hops	Pellet	19	Boil	15 min	23.22	9.4%
0.15 oz	Wai-iti0.15 oz Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.69	14.2%
0.05 oz	Moutere0.05 oz Moutere Hops	Pellet	19	Whirlpool	15 min	3.56	4.7%
0.20 oz	Moutere0.2 oz Moutere Hops	Pellet	19	Dry Hop	Day 5		18.9%
0.20 oz	Taiheke0.2 oz Taiheke Hops	Pellet	7	Dry Hop	Day 5		18.9%
0.20 oz	Wai-iti0.2 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 5		18.9%
1.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Southern Cross (Pellet)	51.24	15.1%
0.35 oz	Moutere (Pellet)	26.78	33%
0.35 oz	Wai-iti (Pellet)	1.69	33.1%
0.20 oz	Taiheke (Pellet)		18.9%
1.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 each	Whirlfloc		Water Agt	Boil	15 min.
0.44 g	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%

DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)

Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-15 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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