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Psychopathy

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 10th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

61.3

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	67.2%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	16.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	1.7%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	40 min	10.88	2.1%
46 g	Citra46 g Citra Hops	Pellet	11	Whirlpool	0 min	12.05	9.6%
112 g	Yakima Valley Hops - BRU-1112 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	38.4	23.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	0 days		20.8%
100 g	Comet100 g Comet Hops	Pellet	11	Dry Hop	0 days		20.8%
112 g	Amarillo112 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	22.93	11.7%
112 g	Yakima Valley Hops - BRU-1 (Pellet) 112 g BRU-1 (Pellet) Hops	38.4	23.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		20.8%
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops		20.8%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops		23.3%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Mash in	--	65 °C	50 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	2	4	7	197.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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