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NiceLee Done

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

33.6

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	75.9%
1.40 lb	Flaked Corn1.4 lb Flaked Corn	40	0.5	9.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.9%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	50 min	17.09	37.5%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	50 min	5.29	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.97	12.5%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	15 min	8.28	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.06	50%
1 oz	Cluster (Pellet)	13.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	--	152 °F	60 min
4.75 gal	6.75-1st running=sparge volume	Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrients	Water Agt	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Check PH after doughing in. Add drops of lactic acid until a PH of 5.2 is achieved. Add 1 tbl spoon of ph Stabilizer. Original PH=5.7 added 35 drops of lactic acid to bring to 5.2 Pre-boil - 1.055 OG - 1.063 FG - 1.009 7.22% ABV Fermentation temp set at 64°
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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