Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TropiCali Shake	Specialty IPA: New England IPA	1 Gallons	1.082	1.015	8.83	59.67	5.61 °L	328	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:14 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.046	1.011	4.49	24.39	3.26 °L	328	0
Author: T.Hino Boil Size: 312.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:04 PM Notes:
Louie's Demise Clone	No Profile Selected	5 Gallons	1.059	1.013	6.01	30.61	13.6 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:49 PM Notes:
NEED'MA NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.11	46.31	10.24 °L	328	0
Author: Ste Worton Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/19/2022 7:31 AM Notes: ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.
The Double	Specialty IPA: New England IPA	10 Gallons	1.074	1.014	7.92	12.51	5.18 °L	328	0
Author: Amo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:36 PM Notes:
Capsule Corp. NIPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	29.63	4.5 °L	328	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.9 g Creation Date: 2/22/2022 8:38 AM Notes:
Lemondrop Hop Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.78	20.79	5.41 °L	328	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 4:01 AM Notes: 5lbs mixed tropical fruit in secondary
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.072	1.019	7.05	44.76	4.17 °L	328	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 2:46 AM Notes:
Nordic Juice Box	Specialty IPA: New England IPA	5 Gallons	1.056	1.013	5.74	38.34	9.67 °L	328	0
Author: Jbell Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:20 PM Notes:
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	328	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
Jimmy's Doppelbock	Doppelbock	5.5 Gallons	1.062	1.015	6.08	0	25.04 °L	328	0
Author: brewzz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:53 AM Notes:
Panik Neipa	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	28.32	5.84 °L	328	1
Author: Panik Brewing Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/20/2021 9:55 PM Notes: Boil -> 60 min -Fermentation Steps: *Ferment time 5-7 days at 18-19ºC *Diacetil Rest for 2 more days at 20-21º Dry hopping Steps: * 1 First Dry-hop at second fermentation day (High Krausen) for 3 days * 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC Condition for 10 days at 1ºC Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
VANDER BEER	Specialty IPA: New England IPA	170 Litres	1.052	1.013	5.06	22.28	3.66 °L	328	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:12 PM Notes:
Cosmic Murphy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.35	56.3	6.25 °L	328	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2020 11:56 PM Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering
Neipa Bingi	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.78	35.91	6.51 °L	328	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 12/17/2020 1:02 PM Notes:
Bube's BioHaze IPA	Specialty IPA: New England IPA	90 Gallons	1.067	1.013	7.08	19.99	4.54 °L	328	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:04 PM Notes:
Chocolate Milk Stout (adjusted)	Sweet Stout	25 Litres	1.071	1.02	6.76	15.69	50 °L	328	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 10:09 AM Notes:
Smoky Oatmeal Stout	Oatmeal Stout	1 Gallons	1.065	1.016	6.4	56.67	38.2 °L	328	1
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/23/2020 12:59 AM Notes:
Belgian / Burton’s Ale Partigyle	Burton Ale	11 Gallons	1.055	1.014	5.44	32.6	23.1 °L	328	0
Author: maultenederale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 7:38 PM Notes:
Chocolate Cherry Stout	No Profile Selected	2.5 Gallons	1.077	1.019	7.58	30.56	50 °L	328	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:18 PM Notes:
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