Juicy
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
58.08 |
5.44 °L
|
309 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:17 AM |
Notes: |
|
DIPA WC Cascade (I Just Brewed Almost This Same Beer-Ethan)
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
309 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
Notes: |
|
Citra S.H.I.T (Single Hop Investigative Test)
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.74 |
8.91 °L
|
309 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2022 8:27 PM |
Notes: |
|
Hefeweizen Maple
|
Weizen/Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
13.53 |
3.37 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:15 PM |
Notes: |
|
Orange Hefe-Weisse
|
Weizen/Weissbier
|
15.1 Litres |
1.052 |
1.011 |
5.38 |
11.47 |
6.82 °L
|
309 |
0 |
|
|
Boil
Size: 18.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 12/20/2021 3:32 AM |
Notes: |
|
Van Dijk Ambachtelijke Roggebier
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.056 |
1.056 |
0.06 |
12.23 |
22.16 °L
|
309 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 5:28 PM |
Notes: |
|
Rugegele!
|
Roggenbier (German Rye Beer)
|
90 Litres |
1.056 |
1.017 |
5.2 |
0 |
19.15 °L
|
309 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:16 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
132 Litres |
1.046 |
1.008 |
4.95 |
20.06 |
6.14 °L
|
309 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:15 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
186 Gallons |
1.075 |
1.019 |
7.3 |
0 |
6.36 °L
|
309 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:13 AM |
Notes: |
|
Citra Ipa
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.51 |
42.82 |
3.59 °L
|
309 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:41 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
50.77 |
7.03 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:00 AM |
Notes: |
|
Ben Wheat #1
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.01 |
5.11 |
13.66 |
6.21 °L
|
309 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:23 PM |
Notes: |
|
IPA
|
English IPA
|
80 Litres |
1.057 |
1.01 |
6.13 |
8.98 |
7.76 °L
|
309 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:41 AM |
Notes: |
|
Vesuvius Black Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
93.47 |
32.75 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Roggenbierre
|
Roggenbier (German Rye Beer)
|
22 Litres |
14.216 |
3.685 |
5.69 |
23.86 |
16.81 °L
|
309 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/19/2020 8:57 AM |
Notes: |
|
Vice City
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
7.01 |
378.19 |
5.01 °L
|
309 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:47 PM |
Notes: Whirlpool hop additions of Citra and Mosaic
Dry hop addition of Galaxy at primary
Dry hop Centennial at 2 days prior to bottling
Priming sugar at bottling
Bottle 7 days
Fridge 7 days |
|
Experiment Hop Ale
|
Witbier
|
2.5 Gallons |
1.046 |
1.009 |
4.84 |
23.09 |
2.84 °L
|
309 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:16 PM |
Notes: |
|
Cacau IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.39 |
70.53 |
8.93 °L
|
309 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:45 AM |
Notes: |
|
Nelson Vs Citra
|
Imperial IPA
|
25 Litres |
1.082 |
1.018 |
8.44 |
104.99 |
5.59 °L
|
309 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 7/19/2018 9:13 AM |
Notes: |
|
Pseudo Altbier
|
American IPA
|
23 Litres |
1.056 |
1.019 |
4.8 |
68.3 |
4.26 °L
|
309 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:36 PM |
Notes: |
|
|
|